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Fried or Sauteed

Goat cheese layered with pesto and sun-dried tomatoes with our fried pita bread

Cold smoked salmon served with creme fraiche, capers, and onions with fried pita

Housemade blue crab cakes pan seared served with remoulade

Roasted escargot and mushrooms topped with goat cheese and drenched in garlic butter

Gulf shrimp sautéed in a spiced blend of butter and lemon

House blend of cheese, spinach, and artichokes served with our fried pita

Our soups change almost daily!

Spring mix with goat cheese, bacon, cucumber, tomato, and apple beignets

Atlantic Salmon over spinach with artichoke, cucumber, tomato and house lemon basil vinaigrette

Certified Angus beef grilled to perfection

Typically locally sourced fresh catch. Either grilled or pan seared and finished with a weekly sauce

New Zealand Lamb lollipops

Grilled French cut pork chop finished with weekly sauce

"the Butcher's cut" prized for it's flavor, grilled to perfection and sliced against the grain into medallions

Atlantic Salmon grilled and finished with lemon dill caper compound butter

Typically our t-bone veal chop grilled and finished with weekly sauce

Fried, grilled, or blackened

Pan seared blue crab cakes with remoulade

Smoked Glass, Buffalo Trace, peppercorn simple, dash peyschaud bitters, finished with a spritz of orange essential oil for a smokey orange aroma

Eagle Rare Bourbon, ginger infused simple syrup, shaken with a crystalized ginger rim

A spin on an old fashion! Maker's Mark bourbon, smoked honey simple syrup with a dash of bitters and finished with lemon twist

Tito's Vodka, St. Germaine, and Champagne with a splash of soda and lemon twist

Pama pomegranate liqueur, triple sec, and champagne with fresh orange

Tequila, triple sec, fresh muddled fruit and a splash of sour mix

Tito's Vodka, cranberry, lemonade, and soda

Our "Best in State" Bloody Mary with Tito's vodka, Zing Zang, Sriracha, garnished with lemon, lime, bacon, okra, olive, and asparagus

Tito's vodka, triple sec, and Pama pomegranate liqueur with fresh citrus

Hendrick's gin, fresh lemon, hint of St. Germain, and champagne with a sugar rim

Grey Goose vodka shaken hard with vermouth and blue cheese stuffed black olives

Corralejo Silver tequila, splash of sweet and sour, fresh lime and orange with a Grand Marnier floater and salted rim

Corralejo Silver, grapefruit juice, agave, splash of St. Germaine

Hendrick's gin, St. Germaine, fresh muddled cucumber and citrus

We are recognized as a "Great Bourbon Bar of America". Our collection is always changing and evolving! From Blanton's, Old Weller, and Eagle Rare to a wide range of hand picked barrel selections from our local Bourbon enthusiast Jonathan Maisano! Our takes on classic cocktails has earned us a reputation for the best whiskey cocktails on the coast!

Goat cheese layered with pesto and sun-dried tomatoes with our fried pita bread

served with spicy remolaude

Housemade blue crab cakes pan seared served with remoulade

A true southern delight! Served with remoulade

Cold smoked salmon served with creme fraiche, capers, and onions with fried pita

Spring mix with goat cheese, bacon, cucumber, tomato, and apple beignets

Atlantic Salmon over spinach with artichoke hearts, cucumber, and tomato with house lemon basil vinaigrette

Golden fried shrimp over romaine with gorgonzola cheese, tomato, and red onion with remoulade

This is your dish description. Include an overview of your ingredients, dietary notes, and other relevant info

Our soups change almost daily!

Ham, brie, and house pepper jelly on ciabatta

Ham, house slaw, pickles, creole mustard, and Swiss cheese on ciabatta

Grilled chicken breast, bacon, lettuce, and tomato with pesto mayo on ciabatta

Fried eggplant, roasted red pepper, goat cheese, and pesto mayo on ciabatta

Fresh sliced turkey, Swiss cheese, and house cranberry mayo on wheat

Fried green tomato, bacon, lettuce, and mayo on wheat

Mayo, lettuce, tomato on pressed French bread served with chips and pickle

Served with French fries and Cole slaw

Fried or Sauteed

Goat cheese layered with pesto and sun-dried tomatoes with our fried pita bread

Cold smoked salmon served with creme fraiche, capers, and onions with fried pita

Housemade blue crab cakes pan seared served with remoulade

Roasted escargot and mushrooms topped with goat cheese and drenched in garlic butter

Gulf shrimp sautéed in a spiced blend of butter and lemon

House blend of cheese, spinach, and artichokes served with our fried pita

Spring mix with goat cheese, bacon, cucumber, tomato, and apple beignets

Atlantic Salmon over spinach with artichoke, cucumber, tomato and house lemon basil vinaigrette

Typically locally sourced fresh catch. Either grilled or pan seared and finished with a weekly sauce

Chef curated item that changes weekly!

New Zealand Lamb lollipops

Grilled French cut pork chop finished with weekly sauce

"the Butcher's cut" prized for it's flavor, grilled to perfection and sliced against the grain into medallions

Atlantic Salmon grilled and finished with lemon dill caper compound butter

Typically our t-bone veal chop grilled and finished with weekly sauce

Fried, grilled, or blackened

Certified Angus beef grilled to perfection

Pan seared blue crab cakes with remoulade

Smoked Glass, Buffalo Trace, peppercorn simple, dash peyschaud bitters, finished with a spritz of orange essential oil for a smokey orange aroma

Eagle Rare Bourbon, ginger infused simple syrup, shaken with a crystalized ginger rim

A spin on an old fashion! Maker's Mark bourbon, smoked honey simple syrup with a dash of bitters and finished with lemon twist

Tito's Vodka, St. Germaine, and Champagne with a splash of soda and lemon twist

Pama pomegranate liqueur, triple sec, and champagne with fresh orange

Tequila, triple sec, fresh muddled fruit and a splash of sour mix

Tito's Vodka, cranberry, lemonade, and soda

Our "Best in State" Bloody Mary with Tito's vodka, Zing Zang, Sriracha, garnished with lemon, lime, bacon, okra, olive, and asparagus

Tito's vodka, triple sec, and Pama pomegranate liqueur with fresh citrus

Corralejo Silver tequila, splash of sweet and sour, fresh lime and orange with a Grand Marnier floater and salted rim

Corralejo Silver, grapefruit juice, agave, splash of St. Germaine

Hendrick's gin, St. Germaine, fresh muddled cucumber and citrus

We are recognized as a "Great Bourbon Bar of America". Our collection is always changing and evolving! From Blanton's, Old Weller, and Eagle Rare to a wide range of hand picked barrel selections from our local Bourbon enthusiast Jonathan Maisano! Our takes on classic cocktails has earned us a reputation for the best whiskey cocktails on the coast!