쿠시 히라오

A course with a total of 22 dishes including appetizers, skewered fried items, small bowls, a final dish, and dessert, etc. (The number of dishes may vary depending on the ingredients available) [Total of 22 dishes]

A course consisting of a total of 22 dishes, including appetizers, skewered fried items, small bowls, a final dish, and desserts (the number of dishes may vary depending on the ingredients). This course is prepared using an abundance of autumn flavors such as Pacific saury, matsutake mushrooms, ginkgo nuts, and chestnuts.

A total of 22 dishes including appetizers, skewered fried items, small bowls, a main dish, and desserts (the number of dishes may vary depending on the ingredients) (includes 22 dishes) (features Ezo deer meat, curry bread, large shrimp, etc.)

A course with a total of 22 dishes including 5 types of appetizers, skewered fried food, small bowls, a final dish, and dessert, etc. (Note: the number of dishes may vary depending on the ingredients) (22 dishes) (includes abalone, Japanese beef loin, clams, etc.)

5 skewers (large shrimp, mochi, fish, meat, vegetables), dessert, juice, rice