미유키

2400 yen, 3200 yen, 4100 yen, 6000 yen

This is a bento box filled with a generous portion of steak over rice. Please enjoy it with seasonal dishes. (Contents) - Special selected beef steak - Daikon salad - Seasonal tempura - Tamagoyaki - Scallop with spicy miso - Seasonal delicacies, etc.

This is a popular bento filled with dishes from 'Miyabiki' that uses carefully selected steak and seasonal ingredients. (Contents) - Special selected beef steak - Octopus rice - Tamagoyaki - Shrimp simmered in soy sauce - Yuzu jellyfish - Dutch-style simmered eggplant - Seasonal delicacies, etc.

We have prepared a bento that incorporates both Japanese and Western elements, satisfying for everyone. (Contents) - Steak and croquette - Tamagoyaki - Hirouzu - Scallop with spicy miso - Simmered shrimp - Yuzu jellyfish - Dutch-style simmered eggplant

We have prepared a two-tiered steak bento at a reasonable price. It is a bento full of volume. (Contents) - Steak bento - Seasonal tempura - Simmered shrimp - Dutch-style eggplant - Yuzu jellyfish - Mountain jellyfish, etc.

A luxurious bento featuring domestic beef steak accompanied by seasonal dishes. (Contents) - Wagyu steak - Octopus rice - Seasonal tempura - Tamagoyaki - Hiroo-zu - Scallop with spicy miso - Simmered shrimp - Dutch-style eggplant - Yuzu jellyfish - Mountain jellyfish, etc.

Beef and vegetables

Beef, vegetables, sashimi, Inaniwa udon

Includes beef and vegetables

Japanese style, sesame, shiso, basil

(Hot/Cold)

(Vanilla, Matcha, Yuzu Sorbet)

Bonito, Bonito Tataki, Flatfish, Horse Mackerel, Tuna, Snapper, Spanish Mackerel, Red Squid, Surf Clam, Rock Oyster, Sea Urchin, Sea Bass, Mackerel, Octopus

Scallop with butter, rock oyster with butter, abalone with butter, grilled turban shell, grilled gimp, grilled eel teriyaki, grilled shrimp with salt, salted kamaboko, grilled megrim with salt, salted Spanish mackerel, salted sweetfish, grilled clam, grilled fugu, grilled eel kabayaki, grilled eel shiroyaki, grilled conger eel shiroyaki, grilled sweetfish with saikyo miso, grilled Spanish mackerel with saikyo miso

Gashi Nizuke, Sawara Nizuke, Kinki Nizuke, Okose Nizuke, Ara Nizuke, Tai Kabuto Nizuke

・Fried Rock Oyster・Fried Avocado・Fried Asparagus・Fried Potato・Fried Whiting・Whiting Tempura・Shrimp Tempura・Pike Conger Tempura・Goby Tempura・Shrimp Tempura・Sea Lettuce Tempura・Firefly Squid Tempura・Whitebait Tempura・Asparagus Tempura・Avocado Tempura・Horse Mackerel Tempura・Wakasagi Tempura・Squid Tempura・Mackerel Tempura・Vegetable Tempura・Namerakochi Tempura・Whitebait Kakiage・Vegetable Kakiage・Sakura Shrimp Kakiage・White Shrimp Kakiage・Squid and Burdock Kakiage・Fried Flatfish・Fried Small Shrimp・Fried Anglerfish・Fried Tiger Pufferfish・Fried MeHikari

Iwashisu, Kanisu, Mozuku, Takosu

・Earthworm in clay pot ・Matsutake mushroom fry ・Matsutake mushroom tempura ・Grilled Matsutake mushroom ・Aosa seaweed soup ・Tocobushi (a type of shellfish) ・Ajinamban (a type of fish) ・Katsuobushi (dried bonito) salted fish paste ・Mackerel salted fish paste ・Bivalve simmered in sauce ・Whale miso ・Tocobushi ・Teppé (a type of shellfish) ・Ghost ・Konowata (fermented sea cucumber) ・Sweet mirin ・Crab miso ・Leaf ginger ・Blue crab