소바우치 락도
そば打ち 楽土 / Soba Rakudo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
쇼와 모던한 고택에서 즐기는 수타 소바
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Enjoy the supple, mellow flavor of soba noodles made from Ibaraki Prefecture's Hitachi-Aki soba, carefully selected by the owner. The set menu includes soba gaki (buckwheat noodles) and soba no mi zosui (buckwheat seed rice porridge), a soba specialty restaurant's signature soba sampler, and seasonal hitosara.
The duck gives off a delicious flavor that is also delicious. Please enjoy the delicious duck hot pot and soba noodles in the Japanese-style room of a modern Showa-era house. It is only at Rakurado that you can enjoy a quiet and healing moment in a space of hospitality. You can enjoy your meal at your leisure. Soba-Soba Shabu Kamo-Nabe Set allows you to bring in your own alcohol after 5:00 p.m.
Soba making at Rakurado in Itoshima, a quiet and healing old house of Showa modernism. We teach everyone from first-timers to experienced soba makers. So far, everyone who has made soba for the first time has enjoyed the taste. Since the class makes three servings, many participants eat one serving of freshly made soba on the spot and take two servings home with them. The freshly made soba noodles are very special! The flavor and throat feel are outstanding. You can also take home a special soba-tsuyu (buckwheat sauce) made by combining our own kaeshi and dashi broth blend. Each person will make 3 servings of soba. What to bring: Apron, towel If there is no one in your group who speaks Japanese, we will not be able to accept your reservation.
◆ Rough Ten (Roughly Ground 100% Buckwheat) Soba ◆ Roughly Ground Soba Dumpling (Chewy texture made by kneading buckwheat flour with hot water) ◆ Broth Fragrant Soba Grain Porridge (Thick porridge made with buckwheat grains) ◆ Dessert ◆ Edible Black Bean Tea *The dishes in the photo may change with the seasons. *Cancellation policy: Same day: 100% of the fee; No contact cancellation: 100% of the fee.
You will make three servings of soba by yourself. Items to bring: apron and towel. Meal included after the experience: Soba Feast Set - ◆ Coarsely Ground Soba Dumplings ◆ Soba Rice Porridge with Dashi Flavor ◆ Freshly Made Soba Served in a Steamer ◆ Edible Black Bean Tea. Generally, this experience is for 2 to 4 people. Please consult us for groups of more than 4. *For 2 people, it may take about 2 hours; for 3 to 4 people, it may take more than 2 hours. *The soba making experience cannot be accepted if there is no one in the reservation group who can speak Japanese. *Cancellation Policy: 100% charge on the day of cancellation, 100% charge for no-show cancellations. Experience soba making in a quiet, healing old house with Showa modern style, in the paradise of Itoshima. Everyone who has made soba for the first time has found it delicious. Enjoy freshly made soba in a Japanese-style room of a Showa modern old house. The unique atmosphere of hospitality allows you to spend a quiet, healing moment, which is unique to this paradise. You can enjoy your meal slowly. The freshly made soba you made yourself is exceptional! The flavor and texture are outstanding. Savor the rich aroma and taste of soba, compare the results of the soba you made, and enjoy chatting while you do so. Since you will make three servings, you can eat one serving on the spot and take two servings home. You can also take home a special soba dipping sauce made with our unique blend of dipping sauce and dashi.
[For 2 people, 2 hours] - Duck hot pot with soba dipping sauce (Itoshima vegetables and more) - Coarsely ground soba dumplings - Soba porridge with fragrant broth - Soba shabu at the end of the hot pot - Edible black soybean tea *Reservation cancellation policy: Same day: 100% of the fee, No contact cancellation: 100% of the fee
Would you like to relax after your meal? Delicious water brewed tea/orange juice is 400 yen each, and iced coffee/iced tea is 500 yen each.
Non-alcoholic beer is 400 yen.
Shochu is 'Odo Rakudo (Imo Shochu)'. On the rocks, with water, with hot water, or with soba water.
