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Aromas of spiced red fruit, clove, and paprika, with notes of caramel, coffee, and cherry

Deep aromatics of blueberries and black fruits and oak spice

Aromas of Bing cherry, dark chocolate, clove, and roasted fig with a smooth finish

Rich, dark aromas of ripe berries and plum

Big, chewy, and rich with sweet aromas

Aromas of blackberry, pepper, and oatmeal raisin with tannins of sweet oak

Aromas of blueberry and blackberry, dark chocolate brownie and ripe plum

Rich red and black fruit with enticing oak

Notes of blackberry pie, black cherry, and tannins of orange peel

Generous dark cherry, juicy plum, black pepper

Aromas of plum and blackberry with hints of olive and dried herbs

Sweet vanilla character with black cherry and blackberry

Rich, beautifully structured, dark ripe fruit, firm tannins

Deep garnet, enticing nose of cassis, tobacco, and coffee

Berry-laden entry with rich finish

Ruby colored wine with notes of Mocha, vanilla, and oak

Strawberry and Raspberry notes with a hint of spice and white pepper

Cherry and cranberry aroma, with a hint of herb and pepper

Berries and cranberry with a soft finish

Intense aromas and flavors of black fruits, well structured

Rich aromas of black cherry accentuated by hints of cedar

Smooth, supple, and silky

Intense color, rich, dark fruit, and vanilla flavors

Full bodied with pure black fruit and vanilla flavors

Fruit forward with a spicy finish

Blackberry, licorice, chocolate notes

Inky, medium-bodied, dry red wine with strong impressions of dark fruits

Bright and intense red with aromas of black and red fruits

Layers of vanilla and roasted coffee with a powerful finish

Intense red fruit finished with notes of allspice

Fine berry and case notes with a lingering finish

Dark fruit and cinnamon with a rich coffee complexity

Intense flavors of blueberry and mocha

Fresh strawberry and sweet white peach

Honeysuckle aromas, notes of ripe peach and citrus

Aromas of granny smith apples with a touch of sweet honey

Dry, medium bodied, flavors of yellow peach, savory minerality

Crisp notes of grapefruit

Aromas of wood, char, and butter, with flavors of vanilla, pear, and toasted almonds

Crisp, lively with flavors of honeydew and honeysuckle

Rich and creamy with a buttery finish

Soft with light fruity notes

Crisp, fragrant with notes of lemon and pear

Intense aromas ranging from tangy berries to tropical fruit notes

Slightly fizzy with a touch of sweet, crushed berries

Notes of orange peel, brown sugar, and caramel

Tito's Handmade Vodka, Dark Chocolate Liquor, and Fresh Cream

Tito's Handmade Vodka, Kahlua, Fresh brewed Espresso, Simple Syrup, and Fresh Cream

Tito's Handmade Vodka, Crème De Menthe, Dark Chocolate Liquor, and Fresh Cream

Pinnacle Whipped Vodka, White Chocolate Liquor, Razzmatazz Raspberry Liquor, and Fresh Cream

Tiramisu Italian Liquor, Rumchata, and Fresh Cream

Woodford Reserve Bourbon, Angostura Bitters, and Maraschino Cherry Juice

Our classic Old Fashioned smoked right at your table

Knob Creek Maple Bourbon, Angostura Bitters, and Maraschino Cherry Juice

Cazadores Reposado Tequila, Vida Mezcal, Angostura Bitters, and Agave Syrup

Skrewball Peanut Butter Whiskey, Chocolate Bitters, Orange Bitters, and Maraschino Cherry Syrup

Tito's Handmade Vodka, Pomegranate Liquor, Fresh Citrus, and Pomegranate Juice

Stoli Elite Vodka, Dolin Blanc Vermouth, Orange Bitters, and your choice of garnish

Stoli Russian Vodka infused for 14 days with Golden Sweet Pineapples

Figenza Fig Vodka, St. Germaine Elderflower Liquor, Fresh Citrus, and Cranberry juice

Bombay Sapphire Gin, Orange Liquor, Fresh Orange and Lime Juices

Figenza Fig Vodka, Blackberry Liquor, Fresh Citrus, and Ginger Beer

Siesta Key Rum, Fresh Citrus, and Ginger Beer

Old Forester Bourbon, Fresh Citrus, and Ginger Beer

Figenza Fig Vodka, Fresh Citrus, and Ginger Beer

Jalapeño Infused Jose Cuervo, Fresh Citrus, Agave Syrup, and Ginger Beer

Vida Mezcal, Agave Syrup, Cucumber, Passion Fruit Puree, Fresh Citrus, and Ginger Beer

Tito's Handmade Vodka, Chambord, Cointreau, and Fresh Citrus

Hendrick's Gin, Fresh Basil, Cucumber, and Lime Juice

Woodford Reserve Bourbon, Aromatic Bitters, and Sweet Vermouth

Tito's Handmade Vodka, blend of Vegetable Juice, Horseradish, and garnished with a Jumbo Shrimp and Bacon

Avua Prada Cachaca muddled with Fresh Lime and sugar

Cazadores Reposado Tequila, Vida Mezcal, Fresh Citrus and Pineapple Juice, with a spicy rim

Disaronno Amaretto and Fresh Citrus Juices

Vida Mezcal, Amaro Montenegro, Angostura Bitters, Fresh Lime Juice, Agave Syrup, and Egg Whites

Basil Hayden's Whiskey, Fresh Lemon Juice, Simple Syrup, and Egg Whites

Capel Pisco, Fresh Citrus Juices, Simple Syrup, and Egg Whites

Moscato White Wine, Peach Liquor, and Fresh Citrus Juices

Decordi Sangue Di Guida Sweet Red Wine, Blackberry Liquor, and Fresh Citrus Juices

La Marca Prosecco, Pomegranate Liquor, Fresh Citrus, and Pomegranate Juice

Mixture of Fresh Citrus Juices, and Pomegranate and Cranberry Juices

Fresh Lemon Juice, Strawberry Syrup, and Lemon Soda

Fresh Mint, Fresh Lime Juice, Simple Syrup, and Sparkling Soda

a traditional abbey ale brewed in the classic style of Belgium's Trappist Monks. It is almost ebony in color, smooth, creamy and full bodied with big richness of texture that is almost oily and very assertive, like a warming coconut brandy. ABV 10.5% Beer Advocate Score: 98

is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable Americanstyle India Pale Ale. ABV 7%. Beer Advocate Score: 95

An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means "holy tree," and its wood has been used in South American winemaking communities. ABV 12%. Beer Advocate Score: 93

produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great finish. Pours almost pure black with 2 fingers of dense mocha tan head. Good consistent lacing. Smells of dark fruit, cocoa, burnt sugar and roasted malts. Nice bittersweet plum and dark chocolate up front. Notes of cherry, coffee, smoke, anise and burnt wood. Great blend of all the flavors I expect in a Russian imperial stout. Creamy medium full feel with moderate carbonation. Long bitter cocoa malty aftertaste. ABV 9%. Beer Advocate Score: 95

This is an aggressive ale. You probably won't like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory-maybe something with a multi-million dollar ad campaign aimed at convincing you it's made in a little brewery, or one that implies that their tasteless fizzy yellow beverage will give you more sex appeal. Perhaps you think multi-­million dollar ad campaigns make things taste better. ABV 7.2%. Beer Advocate Score: 94

Red Rocket Ale is a bastardized Scottish style red ale that traces it's origins to our homebrew roots. This full bodied and hoppy brew finishes on the palate with sweet, caramel malt flavors. ABV 6.8%. Beer Advocate Score: 91

A hearty brown ale that benefits from the silky mouth feel provided by oatmeal, pairs great with Cigars. ABV 5.5%. Beer Advocate Score: 88

This English style of beer, also known as Sweet Stout or Cream Stout, first This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800's. The milk sugar adds a well rounded sweetness to this dark beer amd makes it an outstanding year round stout. ABV 6%. Beer Advocate Score: 88 outstanding year round stout. ABV 6%. Beer Advocate Score: 88

It is brewed using a decoction mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. ABV 4.4%. Beer Advocate Score: 87

A refreshing citrus ale, Lost Coast Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors. Brewed with a combination of wheat and crystal malts, and finished with Perle hops.

Our Traditional Dry cider is made in the style of English draft ciders. This cider is bittersweet and slightly spicy with a bright apple aroma. The dryness makes you pucker and look forward to another sip. ABV 4.5%.

You're served this beautiful, cascading, swirling beer, tannish-­white foam settling in a glass, and as the beer settles it's jet black with a light white head. It's not as heavy as you think. Nor as dark. It is the prototypical stout. It's a thing of beauty. ABV 5%

Esquire Magazine calls our 90 Minute I.I.PA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. This beer is an excellent candidate for use with Randall The Enamel Animal! 90 ibu Tasting Notes: Brandied fruitcake, raisiney, citrusy. ABV 9.0%. Beer Advocate Score: 94

This oak-­aged gentle giant has been gaining popularity over the past few years and is now available year-­round. For Burton Baton, we brew two "threads," or batches, of beer: an English-­style old ale and an imperial IPA. After fementating the beers separately in our stainless tanks, they're transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month.Beer Advocate Score: 93 ABV 10%

is one of the world's best-­selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available. ABV 5.2%. Beer Advocate Score 71

offers a refreshing mix of malted wheat flavor and fruity notes, wrapped up in a distinctively citrusy hop aroma. Brewed around the concept of balance, Oberon brings a moderate bodied yet fullflavored ale to the table that complements all manner of summer activities. ABV 5.8%. Beer Advocate Score: 87

Our naturally cloudy flagship brew starts with the highest quality wheat. It's bold, clean flavor and pronounced citrus and floral aromas are what define Americanstyle Hefeweizen. So pour yourself a cool, cloudy glass, finish with a lemon and enjoy the original. ABV 4.9%. Beer Advocate Score: 85

This is a heavily hopped high gravity porter featuring the hopping levels of an India Pale Ale with the rich and roasty malt profile of a robust porter. Heavy hop rates, while uncommon in today's porters were not unknown historically and recipes from the British porter producers of the 1800's evidence hopping rates far in excess of what is common for the style today. ABV 8%. Beer Advocate Score: 91

Who would have thought deep in the jungles of Papua New Guinea and Madagascar grew the perfect ingredient to build an extraordinary Porter in Colorado? An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure, real vanilla bean. Breckenridge Brewery's Vanilla Porter. A vanilla kiss in a rich, dark sea. 4.7% ABV

Classic British Bitter, smooth, creamy ABV 4.5%

This is an American White Oak-­aged version of Jai Alai India Pale Ale. The white oak adds smoothing notes of vanilla and slight hints of dill to the aroma and flavor profile. The finish is elegantly dry due to the light tannin notes from oak aging and though still loaded with hop flavor, hop bitterness is more restrained. ABV 7.5% Beer Advocate Score 94.

A thirst-­quenching American Pale Ale with a pleasurable hop aroma and taste. A chip off the same block as our Big Nose cypress knee wood spirit, Stump Knocker is a bit smaller, but he's got the same hop headed attitude! 5.5% ABV Beer Advocate Score 90

A menagerie of hops is layered throughout the brewing process: Simcoe for unique fruitiness and grapefruit zest, Columbus for strong hop pungency, Centennial for pine and citrus notes and Cascade for floral aroma. A multidimensional hop experience ABV 7.3% Beer Advocate Score 94.

a traditional abbey ale brewed in the classic style of Belgium's Trappist Monks. It is almost ebony in color, smooth, creamy and full bodied with big richness of texture that is almost oily and very assertive, like a warming coconut brandy. ABV 10.5% Beer Advocate Score: 98

is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable Americanstyle India Pale Ale. ABV 7%. Beer Advocate Score: 95

An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means "holy tree," and its wood has been used in South American winemaking communities. ABV 12%. Beer Advocate Score: 93

produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great finish. Pours almost pure black with 2 fingers of dense mocha tan head. Good consistent lacing. Smells of dark fruit, cocoa, burnt sugar and roasted malts. Nice bittersweet plum and dark chocolate up front. Notes of cherry, coffee, smoke, anise and burnt wood. Great blend of all the flavors I expect in a Russian imperial stout. Creamy medium full feel with moderate carbonation. Long bitter cocoa malty aftertaste. ABV 9%. Beer Advocate Score: 95

This is an aggressive ale. You probably won't like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory-maybe something with a multi-million dollar ad campaign aimed at convincing you it's made in a little brewery, or one that implies that their tasteless fizzy yellow beverage will give you more sex appeal. Perhaps you think multi-­million dollar ad campaigns make things taste better. ABV 7.2%. Beer Advocate Score: 94

Red Rocket Ale is a bastardized Scottish style red ale that traces it's origins to our homebrew roots. This full bodied and hoppy brew finishes on the palate with sweet, caramel malt flavors. ABV 6.8%. Beer Advocate Score: 91

A hearty brown ale that benefits from the silky mouth feel provided by oatmeal, pairs great with Cigars. ABV 5.5%. Beer Advocate Score: 88

This English style of beer, also known as Sweet Stout or Cream Stout, first This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800's. The milk sugar adds a well rounded sweetness to this dark beer amd makes it an outstanding year round stout. ABV 6%. Beer Advocate Score: 88 outstanding year round stout. ABV 6%. Beer Advocate Score: 88

It is brewed using a decoction mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. ABV 4.4%. Beer Advocate Score: 87

A refreshing citrus ale, Lost Coast Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors. Brewed with a combination of wheat and crystal malts, and finished with Perle hops.

Our Traditional Dry cider is made in the style of English draft ciders. This cider is bittersweet and slightly spicy with a bright apple aroma. The dryness makes you pucker and look forward to another sip. ABV 4.5%.

You're served this beautiful, cascading, swirling beer, tannish-­white foam settling in a glass, and as the beer settles it's jet black with a light white head. It's not as heavy as you think. Nor as dark. It is the prototypical stout. It's a thing of beauty. ABV 5%

Esquire Magazine calls our 90 Minute I.I.PA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. This beer is an excellent candidate for use with Randall The Enamel Animal! 90 ibu Tasting Notes: Brandied fruitcake, raisiney, citrusy. ABV 9.0%. Beer Advocate Score: 94

This oak-­aged gentle giant has been gaining popularity over the past few years and is now available year-­round. For Burton Baton, we brew two "threads," or batches, of beer: an English-­style old ale and an imperial IPA. After fementating the beers separately in our stainless tanks, they're transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month.Beer Advocate Score: 93 ABV 10%

is one of the world's best-­selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available. ABV 5.2%. Beer Advocate Score 71

offers a refreshing mix of malted wheat flavor and fruity notes, wrapped up in a distinctively citrusy hop aroma. Brewed around the concept of balance, Oberon brings a moderate bodied yet fullflavored ale to the table that complements all manner of summer activities. ABV 5.8%. Beer Advocate Score: 87

Our naturally cloudy flagship brew starts with the highest quality wheat. It's bold, clean flavor and pronounced citrus and floral aromas are what define Americanstyle Hefeweizen. So pour yourself a cool, cloudy glass, finish with a lemon and enjoy the original. ABV 4.9%. Beer Advocate Score: 85

This is a heavily hopped high gravity porter featuring the hopping levels of an India Pale Ale with the rich and roasty malt profile of a robust porter. Heavy hop rates, while uncommon in today's porters were not unknown historically and recipes from the British porter producers of the 1800's evidence hopping rates far in excess of what is common for the style today. ABV 8%. Beer Advocate Score: 91

Who would have thought deep in the jungles of Papua New Guinea and Madagascar grew the perfect ingredient to build an extraordinary Porter in Colorado? An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure, real vanilla bean. Breckenridge Brewery's Vanilla Porter. A vanilla kiss in a rich, dark sea. 4.7% ABV

Classic British Bitter, smooth, creamy ABV 4.5%

This is an American White Oak-­aged version of Jai Alai India Pale Ale. The white oak adds smoothing notes of vanilla and slight hints of dill to the aroma and flavor profile. The finish is elegantly dry due to the light tannin notes from oak aging and though still loaded with hop flavor, hop bitterness is more restrained. ABV 7.5% Beer Advocate Score 94.

A thirst-­quenching American Pale Ale with a pleasurable hop aroma and taste. A chip off the same block as our Big Nose cypress knee wood spirit, Stump Knocker is a bit smaller, but he's got the same hop headed attitude! 5.5% ABV Beer Advocate Score 90

A menagerie of hops is layered throughout the brewing process: Simcoe for unique fruitiness and grapefruit zest, Columbus for strong hop pungency, Centennial for pine and citrus notes and Cascade for floral aroma. A multidimensional hop experience ABV 7.3% Beer Advocate Score 94.

Six crunchy butterflied shrimp rolled in shaved coconut and served with a spicy Thai chili dipping sauce

Simmered with sliced mushrooms in a light garlic white wine butter sauce with toasted French bread crostini

Sesame crusted grade A tuna seared rare, sliced over seaweed salad with wasabi, pickled ginger garlic teriyaki glaze Chinese white sauce

Marinated in buttermilk, then dusted in seasoned flour, lightly fried to a golden brown served with fresh basil marinara sauce

Thick cut green tomatoes, lightly breaded with seasoned flour then fried crispy layered with rondin goat cheese patties drizzled with sweet pepper aioli sauce

Served In a chilled martini glass with a spicy mango cocktail sauce and lemon wedge

Shredded braised beef and chopped cabbage with a warm ginger beer dipping sauce

Cream cheese garlic with sautéed onion and artichoke hearts, baked until bubbly with crispy pita chips parmesan cheese

Slow roasted sweet spicy pork belly glazed with house BBQ sauce over sautéed red onion with scallion julienne pickled ginger

Two of our famous jumbo lump crab cakes sauteed till crispy brown served with lemon beurre blanc Cajun remoulade sauces

Gorgonzola cheese, chopped tomato, egg bacon with shredded iceberg lettuce, chefs' sweet sour dressing and mashed avocado

Tender beets, mandarin oranges, grape tomato, goat cheese, toasted almonds fresh mint over baby lettuces with zinfandel dressing

Chopped romaine hearts, parmesan cheese and garlic croutons tossed with a zesty Caesar dressing; anchovies on request

Sliced tomatoes and fresh buffalo mozzarella cheese drizzled with extra virgin olive oil balsamic syrup over baby lettuces

Crispy iceberg lettuce, gorgonzola cheese, chopped bacon and tomato with chunky blue cheese dressing balsamic glaze

limited availability

The absolute king of all steaks, grilled to perfection brushed with cognac compound butter

Well marbled and thick cut, our one-pound ribeye can't be beat when it comes to tenderness and flavor brushed with cognac compound butter

We trim our New York strip extra close, so you get more of what you love in a steak brushed with cognac compound butter

The best of both worlds on one plate, the finest Black Angus beef, superior tenderness flavor brushed with cognac compound butter

The most tender cut of beef brushed with cognac compound butter and served with béarnaise sauce

Marinated Australian lamb chops seared with fresh rosemary and garlic, served with a rich demi-glace sauce with Pernod flambé

Add a 7oz Canadian cold water lobster tail to any entrée, served with chefs' brown butter

Buttery crab meat, asparagus spears and béarnaise sauce

Blackened in a cast iron skillet with authentic Cajun spices, finished under the broiler with Gorgonzola cheese crispy onion petals

The classic steakhouse sauce with cracked black pepper corns in a rich demi-glace with heavy cream, sautéed shallots and brandy flambé

Char grilled 8oz filet mignon a broiled 7oz Canadian cold water lobster tail, with béarnaise sauce chef's brown butter

Thick cut 14oz bone in pork chop, dusted with a special blend of herbs and spices served with a black berry reduction sauce

All-natural dry U-10 scallops from ice cold north Atlantic waters. Black skillet seared with artichoke hearts, tomato baby spinach, brown butter lemon beurre blanc sauce

Two 7 oz succulent cold water Canadian tails broiled with paprika white wine, served with brown butter

Fresh chicken tenderloins topped with buttery lump crab meat, steamed asparagus spears and béarnaise sauce

Served over sautéed rock shrimp, baby French beans, julienne gold potatoes, onions tomato, draped with a horseradish lemon beurre blanc sauce

Two 6oz jumbo lump crab cakes sautéed till crispy brown, draped with a creamy lemon beurre blanc sauce

Served over creamy risotto Milanese and sautéed baby spinach, with sweet baby peppers then draped with a lemon beurre blanc sauce

22oz pork shank braised till fork tender with spices fresh herbs, draped with a rich demi-glace sauce, garnished with orange gremolata

Fresh cut tips, sauteed in Cajun seasoning with red onion, sliced mushrooms cognac flambé then topped with gorgonzola cheese; limited availability

limited availability

Topped with prosciutto ham fontina cheese simmered in a lemon white wine demi sauce with shallots sage over garlic angel hair pasta

Ground beef and pork simmered with onion and garlic in a zesty tomato sauce with fresh cream and parmesan cheese tossed with buccatini pasta

Sautéed mushrooms shallots in a rich Marsala wine sauce served over angel hair pasta with olive oil and roasted garlic

Loads of smoky bacon sauteed with tender broccoli parmesan cheese, tossed in Alfredo cream sauce

16oz of the finest ground beef in the world on a toasted ciabatta bun with sautéed onions and goat cheese, cut into 2 and caramelized on the grill for added flavor. Eat like a "Boss!"

12oz of fresh ground beef topped with chefs' own bacon jam, gorgonzola cheese thick cut bacon and baby lettuces on a charred ciabatta bun

12oz of ground beef tenderloin ribeye sirloin strip steak, we grind it fresh every day on a toasted ciabatta bun with lettuce, tomato, onion sliced pickle

Slow roasted for maximum tenderness and flavor served with au jus creamy horseradish sauce. Limited availability. Served with your choice of two sides. Upgrade to a premium side(s) for $2 each

with Choice of Dressing

with Horseradish Aioli Parmesan

with Parmesan crust

Drizzled with Honey

3 layers of moist chocolate cake frosted with rich chocolate ganache on a chocolate brownie base adorned with chunks of brownie and white dark chocolate chips

Chef Tommy's spin on this classic Florida dessert Made in house with tart key limes in a graham cracker crust, served with whipped cream

Classic New York style cheesecake served with raspberry sauce and whipped cream

4 layers of moist delicious carrot cake topped with cream cheese frosting sprinkled with walnuts

Hot bubbly brown sugar, butter, cinnamon orange spiced rum flambé tossed with sliced bananas, a scoop of creamy vanilla ice cream completes this classic dessert

Classic sweet creamy vanilla custard topped with crispy sugar brulee, light yet satisfying

Classic pecan pie bourbon make for a delightful combination. We add a scoop of vanilla ice cream and take you to heaven

Aromas of spiced red fruit, clove, and paprika, with notes of caramel, coffee, and cherry

Deep aromatics of blueberries and black fruits and oak spice

Aromas of Bing cherry, dark chocolate, clove, and roasted fig with a smooth finish

Rich, dark aromas of ripe berries and plum

Big, chewy, and rich with sweet aromas

Aromas of blackberry, pepper, and oatmeal raisin with tannins of sweet oak

Aromas of blueberry and blackberry, dark chocolate brownie and ripe plum

Rich red and black fruit with enticing oak

Notes of blackberry pie, black cherry, and tannins of orange peel

Generous dark cherry, juicy plum, black pepper

Aromas of plum and blackberry with hints of olive and dried herbs

Sweet vanilla character with black cherry and blackberry

Rich, beautifully structured, dark ripe fruit, firm tannins

Deep garnet, enticing nose of cassis, tobacco, and coffee

Berry-laden entry with rich finish

Ruby colored wine with notes of Mocha, vanilla, and oak

Strawberry and Raspberry notes with a hint of spice and white pepper

Cherry and cranberry aroma, with a hint of herb and pepper

Berries and cranberry with a soft finish

Intense aromas and flavors of black fruits, well structured

Rich aromas of black cherry accentuated by hints of cedar

Smooth, supple, and silky

Intense color, rich, dark fruit, and vanilla flavors

Full bodied with pure black fruit and vanilla flavors

Fruit forward with a spicy finish

Blackberry, licorice, chocolate notes

Inky, medium-bodied, dry red wine with strong impressions of dark fruits

Bright and intense red with aromas of black and red fruits

Layers of vanilla and roasted coffee with a powerful finish

Intense red fruit finished with notes of allspice

Fine berry and case notes with a lingering finish

Dark fruit and cinnamon with a rich coffee complexity

Intense flavors of blueberry and mocha

Fresh strawberry and sweet white peach

Honeysuckle aromas, notes of ripe peach and citrus

Aromas of granny smith apples with a touch of sweet honey

Dry, medium bodied, flavors of yellow peach, savory minerality

Crisp notes of grapefruit

Aromas of wood, char, and butter, with flavors of vanilla, pear, and toasted almonds

Crisp, lively with flavors of honeydew and honeysuckle

Rich and creamy with a buttery finish

Soft with light fruity notes

Crisp, fragrant with notes of lemon and pear

Intense aromas ranging from tangy berries to tropical fruit notes

Slightly fizzy with a touch of sweet, crushed berries

Notes of orange peel, brown sugar, and caramel

Tito's Handmade Vodka, Dark Chocolate Liquor, and Fresh Cream

Tito's Handmade Vodka, Kahlua, Fresh brewed Espresso, Simple Syrup, and Fresh Cream

Tito's Handmade Vodka, Crème De Menthe, Dark Chocolate Liquor, and Fresh Cream

Pinnacle Whipped Vodka, White Chocolate Liquor, Razzmatazz Raspberry Liquor, and Fresh Cream

Tiramisu Italian Liquor, Rumchata, and Fresh Cream

Woodford Reserve Bourbon, Angostura Bitters, and Maraschino Cherry Juice

Our classic Old Fashioned smoked right at your table

Knob Creek Maple Bourbon, Angostura Bitters, and Maraschino Cherry Juice

Cazadores Reposado Tequila, Vida Mezcal, Angostura Bitters, and Agave Syrup

Skrewball Peanut Butter Whiskey, Chocolate Bitters, Orange Bitters, and Maraschino Cherry Syrup

Tito's Handmade Vodka, Pomegranate Liquor, Fresh Citrus, and Pomegranate Juice

Stoli Elite Vodka, Dolin Blanc Vermouth, Orange Bitters, and your choice of garnish

Stoli Russian Vodka infused for 14 days with Golden Sweet Pineapples

Figenza Fig Vodka, St. Germaine Elderflower Liquor, Fresh Citrus, and Cranberry juice

Bombay Sapphire Gin, Orange Liquor, Fresh Orange and Lime Juices

Figenza Fig Vodka, Blackberry Liquor, Fresh Citrus, and Ginger Beer

Siesta Key Rum, Fresh Citrus, and Ginger Beer

Old Forester Bourbon, Fresh Citrus, and Ginger Beer

Figenza Fig Vodka, Fresh Citrus, and Ginger Beer

Jalapeño Infused Jose Cuervo, Fresh Citrus, Agave Syrup, and Ginger Beer

Vida Mezcal, Agave Syrup, Cucumber, Passion Fruit Puree, Fresh Citrus, and Ginger Beer

Tito's Handmade Vodka, Chambord, Cointreau, and Fresh Citrus

Hendrick's Gin, Fresh Basil, Cucumber, and Lime Juice

Woodford Reserve Bourbon, Aromatic Bitters, and Sweet Vermouth

Tito's Handmade Vodka, blend of Vegetable Juice, Horseradish, and garnished with a Jumbo Shrimp and Bacon

Avua Prada Cachaca muddled with Fresh Lime and sugar

Cazadores Reposado Tequila, Vida Mezcal, Fresh Citrus and Pineapple Juice, with a spicy rim

Disaronno Amaretto and Fresh Citrus Juices

Vida Mezcal, Amaro Montenegro, Angostura Bitters, Fresh Lime Juice, Agave Syrup, and Egg Whites

Basil Hayden's Whiskey, Fresh Lemon Juice, Simple Syrup, and Egg Whites

Capel Pisco, Fresh Citrus Juices, Simple Syrup, and Egg Whites

Moscato White Wine, Peach Liquor, and Fresh Citrus Juices

Decordi Sangue Di Guida Sweet Red Wine, Blackberry Liquor, and Fresh Citrus Juices

La Marca Prosecco, Pomegranate Liquor, Fresh Citrus, and Pomegranate Juice

Mixture of Fresh Citrus Juices, and Pomegranate and Cranberry Juices

Fresh Lemon Juice, Strawberry Syrup, and Lemon Soda

Fresh Mint, Fresh Lime Juice, Simple Syrup, and Sparkling Soda

a traditional abbey ale brewed in the classic style of Belgium's Trappist Monks. It is almost ebony in color, smooth, creamy and full bodied with big richness of texture that is almost oily and very assertive, like a warming coconut brandy. ABV 10.5% Beer Advocate Score: 98

is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable Americanstyle India Pale Ale. ABV 7%. Beer Advocate Score: 95

An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means "holy tree," and its wood has been used in South American winemaking communities. ABV 12%. Beer Advocate Score: 93

produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great finish. Pours almost pure black with 2 fingers of dense mocha tan head. Good consistent lacing. Smells of dark fruit, cocoa, burnt sugar and roasted malts. Nice bittersweet plum and dark chocolate up front. Notes of cherry, coffee, smoke, anise and burnt wood. Great blend of all the flavors I expect in a Russian imperial stout. Creamy medium full feel with moderate carbonation. Long bitter cocoa malty aftertaste. ABV 9%. Beer Advocate Score: 95

This is an aggressive ale. You probably won't like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory-maybe something with a multi-million dollar ad campaign aimed at convincing you it's made in a little brewery, or one that implies that their tasteless fizzy yellow beverage will give you more sex appeal. Perhaps you think multi-­million dollar ad campaigns make things taste better. ABV 7.2%. Beer Advocate Score: 94

Red Rocket Ale is a bastardized Scottish style red ale that traces it's origins to our homebrew roots. This full bodied and hoppy brew finishes on the palate with sweet, caramel malt flavors. ABV 6.8%. Beer Advocate Score: 91

A hearty brown ale that benefits from the silky mouth feel provided by oatmeal, pairs great with Cigars. ABV 5.5%. Beer Advocate Score: 88

This English style of beer, also known as Sweet Stout or Cream Stout, first This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800's. The milk sugar adds a well rounded sweetness to this dark beer amd makes it an outstanding year round stout. ABV 6%. Beer Advocate Score: 88 outstanding year round stout. ABV 6%. Beer Advocate Score: 88

It is brewed using a decoction mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. ABV 4.4%. Beer Advocate Score: 87

A refreshing citrus ale, Lost Coast Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors. Brewed with a combination of wheat and crystal malts, and finished with Perle hops.

Our Traditional Dry cider is made in the style of English draft ciders. This cider is bittersweet and slightly spicy with a bright apple aroma. The dryness makes you pucker and look forward to another sip. ABV 4.5%.

You're served this beautiful, cascading, swirling beer, tannish-­white foam settling in a glass, and as the beer settles it's jet black with a light white head. It's not as heavy as you think. Nor as dark. It is the prototypical stout. It's a thing of beauty. ABV 5%

Esquire Magazine calls our 90 Minute I.I.PA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. This beer is an excellent candidate for use with Randall The Enamel Animal! 90 ibu Tasting Notes: Brandied fruitcake, raisiney, citrusy. ABV 9.0%. Beer Advocate Score: 94

This oak-­aged gentle giant has been gaining popularity over the past few years and is now available year-­round. For Burton Baton, we brew two "threads," or batches, of beer: an English-­style old ale and an imperial IPA. After fementating the beers separately in our stainless tanks, they're transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month.Beer Advocate Score: 93 ABV 10%

is one of the world's best-­selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available. ABV 5.2%. Beer Advocate Score 71

offers a refreshing mix of malted wheat flavor and fruity notes, wrapped up in a distinctively citrusy hop aroma. Brewed around the concept of balance, Oberon brings a moderate bodied yet fullflavored ale to the table that complements all manner of summer activities. ABV 5.8%. Beer Advocate Score: 87

Our naturally cloudy flagship brew starts with the highest quality wheat. It's bold, clean flavor and pronounced citrus and floral aromas are what define Americanstyle Hefeweizen. So pour yourself a cool, cloudy glass, finish with a lemon and enjoy the original. ABV 4.9%. Beer Advocate Score: 85

This is a heavily hopped high gravity porter featuring the hopping levels of an India Pale Ale with the rich and roasty malt profile of a robust porter. Heavy hop rates, while uncommon in today's porters were not unknown historically and recipes from the British porter producers of the 1800's evidence hopping rates far in excess of what is common for the style today. ABV 8%. Beer Advocate Score: 91

Who would have thought deep in the jungles of Papua New Guinea and Madagascar grew the perfect ingredient to build an extraordinary Porter in Colorado? An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure, real vanilla bean. Breckenridge Brewery's Vanilla Porter. A vanilla kiss in a rich, dark sea. 4.7% ABV

Classic British Bitter, smooth, creamy ABV 4.5%

This is an American White Oak-­aged version of Jai Alai India Pale Ale. The white oak adds smoothing notes of vanilla and slight hints of dill to the aroma and flavor profile. The finish is elegantly dry due to the light tannin notes from oak aging and though still loaded with hop flavor, hop bitterness is more restrained. ABV 7.5% Beer Advocate Score 94.

A thirst-­quenching American Pale Ale with a pleasurable hop aroma and taste. A chip off the same block as our Big Nose cypress knee wood spirit, Stump Knocker is a bit smaller, but he's got the same hop headed attitude! 5.5% ABV Beer Advocate Score 90

A menagerie of hops is layered throughout the brewing process: Simcoe for unique fruitiness and grapefruit zest, Columbus for strong hop pungency, Centennial for pine and citrus notes and Cascade for floral aroma. A multidimensional hop experience ABV 7.3% Beer Advocate Score 94.

Six crunchy butterflied shrimp rolled in shaved coconut and served with a spicy Thai chili dipping sauce

Simmered with sliced mushrooms in a light garlic white wine butter sauce with toasted French bread crostini

Sesame crusted grade A tuna seared rare, sliced over seaweed salad with wasabi, pickled ginger garlic teriyaki glaze & Chinese white sauce

Marinated in buttermilk, then dusted in seasoned flour, lightly fried to a golden brown served with fresh basil marinara sauce

Thick cut green tomatoes, lightly breaded with seasoned flour then fried crispy layered with rondin goat cheese patties drizzled with sweet pepper aioli sauce

Served In a chilled martini glass with a spicy mango cocktail sauce and lemon wedge

Shredded braised beef and chopped cabbage with a warm ginger beer dipping sauce

Cream cheese & garlic with sautéed onion and artichoke hearts, baked until bubbly with crispy pita chips & parmesan cheese

Slow roasted sweet & spicy pork belly glazed with house BBQ sauce over sautéed red onion with scallion & julienne pickled ginger

Two of our famous jumbo lump crab cakes sauteed till crispy brown & served with lemon beurre blanc & Cajun remoulade sauces

Gorgonzola cheese, chopped tomato, egg & bacon with shredded iceberg lettuce, chefs' sweet & sour dressing and mashed avocado

Tender beets, mandarin oranges, grape tomato, goat cheese, toasted almonds & fresh mint over baby lettuces with zinfandel dressing

Chopped romaine hearts, parmesan cheese and garlic croutons tossed with a zesty Caesar dressing; anchovies on request

Sliced tomatoes and fresh buffalo mozzarella cheese drizzled with extra virgin olive oil & balsamic syrup over baby lettuces

Crispy iceberg lettuce, gorgonzola cheese, chopped bacon and tomato with chunky blue cheese dressing & balsamic glaze

limited availability

The absolute king of all steaks, grilled to perfection brushed with cognac compound butter

Well marbled and thick cut, our one-pound ribeye can't be beat when it comes to tenderness and flavor brushed with cognac compound butter

We trim our New York strip extra close, so you get more of what you love in a steak brushed with cognac compound butter

The best of both worlds on one plate, the finest Black Angus beef, superior tenderness & flavor brushed with cognac compound butter

The most tender cut of beef brushed with cognac compound butter and served with béarnaise sauce

Marinated Australian lamb chops seared with fresh rosemary and garlic, served with a rich demi-glace sauce with Pernod flambé

Add a 7oz Canadian cold water lobster tail to any entrée, served with chefs' brown butter

Buttery crab meat, asparagus spears and béarnaise sauce

Blackened in a cast iron skillet with authentic Cajun spices, finished under the broiler with Gorgonzola cheese & crispy onion petals

The classic steakhouse sauce with cracked black pepper corns in a rich demi-glace with heavy cream, sautéed shallots and brandy flambé

Char grilled 8oz filet mignon & a broiled 7oz Canadian cold water lobster tail, with béarnaise sauce & chef's brown butter

Thick cut 14oz bone in pork chop, dusted with a special blend of herbs and spices served with a black berry reduction sauce

All-natural dry U-10 scallops from ice cold north Atlantic waters. Black skillet seared with artichoke hearts, tomato & baby spinach, brown butter & lemon beurre blanc sauce

Two 7 oz succulent cold water Canadian tails broiled with paprika & white wine, served with brown butter

Fresh chicken tenderloins topped with buttery lump crab meat, steamed asparagus spears and béarnaise sauce

Served over sautéed rock shrimp, baby French beans, julienne gold potatoes, onions & tomato, draped with a horseradish lemon beurre blanc sauce

Two 6oz jumbo lump crab cakes sautéed till crispy brown, draped with a creamy lemon beurre blanc sauce

Served over creamy risotto Milanese and sautéed baby spinach, with sweet baby peppers then draped with a lemon beurre blanc sauce

22oz pork shank braised till fork tender with spices & fresh herbs, draped with a rich demi-glace sauce, garnished with orange gremolata

Fresh cut tips, sauteed in Cajun seasoning with red onion, sliced mushrooms cognac flambé then topped with gorgonzola cheese; limited availability

limited availability

Topped with prosciutto ham & fontina cheese simmered in a lemon white wine demi sauce with shallots & sage over garlic angel hair pasta

Ground beef and pork simmered with onion and garlic in a zesty tomato sauce with fresh cream and parmesan cheese tossed with buccatini pasta

Sautéed mushrooms & shallots in a rich Marsala wine sauce served over angel hair pasta with olive oil and roasted garlic

Loads of smoky bacon sauteed with tender broccoli & parmesan cheese, tossed in Alfredo cream sauce

16oz of the finest ground beef in the world on a toasted ciabatta bun with sautéed onions and goat cheese, cut into 2 and caramelized on the grill for added flavor. Eat like a "Boss!"

12oz of fresh ground beef topped with chefs' own bacon jam, gorgonzola cheese thick cut bacon and baby lettuces on a charred ciabatta bun

12oz of ground beef tenderloin ribeye & sirloin strip steak, we grind it fresh every day on a toasted ciabatta bun with lettuce, tomato, onion & sliced pickle

Slow roasted for maximum tenderness and flavor served with au jus & creamy horseradish sauce. Limited availability. Served with your choice of two sides. Upgrade to a premium side(s) for $2 each

with Choice of Dressing

with Horseradish Aioli & Parmesan

with Parmesan crust

Drizzled with Honey

3 layers of moist chocolate cake frosted with rich chocolate ganache on a chocolate brownie base adorned with chunks of brownie and white & dark chocolate chips

Chef Tommy's spin on this classic Florida dessert Made in house with tart key limes in a graham cracker crust, served with whipped cream

Classic New York style cheesecake served with raspberry sauce and whipped cream

4 layers of moist delicious carrot cake topped with cream cheese frosting sprinkled with walnuts

Hot & bubbly brown sugar, butter, cinnamon orange & spiced rum flambé tossed with sliced bananas, a scoop of creamy vanilla ice cream completes this classic dessert

Classic sweet & creamy vanilla custard topped with crispy sugar brulee, light yet satisfying

Classic pecan pie & bourbon make for a delightful combination. We add a scoop of vanilla ice cream and take you to heaven

Aromas of spiced red fruit, clove, and paprika, with notes of caramel, coffee, and cherry

Deep aromatics of blueberries and black fruits and oak spice

Aromas of Bing cherry, dark chocolate, clove, and roasted fig with a smooth finish

Rich, dark aromas of ripe berries and plum

Big, chewy, and rich with sweet aromas

Aromas of blackberry, pepper, and oatmeal raisin with tannins of sweet oak

Aromas of blueberry and blackberry, dark chocolate brownie and ripe plum

Rich red and black fruit with enticing oak

Notes of blackberry pie, black cherry, and tannins of orange peel

Generous dark cherry, juicy plum, black pepper

Aromas of plum and blackberry with hints of olive and dried herbs

Sweet vanilla character with black cherry and blackberry

Rich, beautifully structured, dark ripe fruit, firm tannins

Deep garnet, enticing nose of cassis, tobacco, and coffee

Berry-laden entry with rich finish

Ruby colored wine with notes of Mocha, vanilla, and oak

Strawberry and Raspberry notes with a hint of spice and white pepper

Cherry and cranberry aroma, with a hint of herb and pepper

Berries and cranberry with a soft finish

Intense aromas and flavors of black fruits, well structured

Rich aromas of black cherry accentuated by hints of cedar

Smooth, supple, and silky

Intense color, rich, dark fruit, and vanilla flavors

Full bodied with pure black fruit and vanilla flavors

Fruit forward with a spicy finish

Blackberry, licorice, chocolate notes

Inky, medium-bodied, dry red wine with strong impressions of dark fruits

Bright and intense red with aromas of black and red fruits

Layers of vanilla and roasted coffee with a powerful finish

Intense red fruit finished with notes of allspice

Fine berry and case notes with a lingering finish

Dark fruit and cinnamon with a rich coffee complexity

Intense flavors of blueberry and mocha

Fresh strawberry and sweet white peach

Honeysuckle aromas, notes of ripe peach and citrus

Aromas of granny smith apples with a touch of sweet honey

Dry, medium bodied, flavors of yellow peach, savory minerality

Crisp notes of grapefruit

Aromas of wood, char, and butter, with flavors of vanilla, pear, and toasted almonds

Crisp, lively with flavors of honeydew and honeysuckle

Rich and creamy with a buttery finish

Soft with light fruity notes

Crisp, fragrant with notes of lemon and pear

Intense aromas ranging from tangy berries to tropical fruit notes

Slightly fizzy with a touch of sweet, crushed berries

Notes of orange peel, brown sugar, and caramel

Tito's Handmade Vodka, Dark Chocolate Liquor, and Fresh Cream

Tito's Handmade Vodka, Kahlua, Fresh brewed Espresso, Simple Syrup, and Fresh Cream

Tito's Handmade Vodka, Crème De Menthe, Dark Chocolate Liquor, and Fresh Cream

Pinnacle Whipped Vodka, White Chocolate Liquor, Razzmatazz Raspberry Liquor, and Fresh Cream

Tiramisu Italian Liquor, Rumchata, and Fresh Cream

Woodford Reserve Bourbon, Angostura Bitters, and Maraschino Cherry Juice

Our classic Old Fashioned smoked right at your table

Knob Creek Maple Bourbon, Angostura Bitters, and Maraschino Cherry Juice

Cazadores Reposado Tequila, Vida Mezcal, Angostura Bitters, and Agave Syrup

Skrewball Peanut Butter Whiskey, Chocolate Bitters, Orange Bitters, and Maraschino Cherry Syrup

Tito's Handmade Vodka, Pomegranate Liquor, Fresh Citrus, and Pomegranate Juice

Stoli Elite Vodka, Dolin Blanc Vermouth, Orange Bitters, and your choice of garnish

Stoli Russian Vodka infused for 14 days with Golden Sweet Pineapples

Figenza Fig Vodka, St. Germaine Elderflower Liquor, Fresh Citrus, and Cranberry juice

Bombay Sapphire Gin, Orange Liquor, Fresh Orange and Lime Juices

Figenza Fig Vodka, Blackberry Liquor, Fresh Citrus, and Ginger Beer

Siesta Key Rum, Fresh Citrus, and Ginger Beer

Old Forester Bourbon, Fresh Citrus, and Ginger Beer

Figenza Fig Vodka, Fresh Citrus, and Ginger Beer

Jalapeño Infused Jose Cuervo, Fresh Citrus, Agave Syrup, and Ginger Beer

Vida Mezcal, Agave Syrup, Cucumber, Passion Fruit Puree, Fresh Citrus, and Ginger Beer

Tito's Handmade Vodka, Chambord, Cointreau, and Fresh Citrus

Hendrick's Gin, Fresh Basil, Cucumber, and Lime Juice

Woodford Reserve Bourbon, Aromatic Bitters, and Sweet Vermouth

Tito's Handmade Vodka, blend of Vegetable Juice, Horseradish, and garnished with a Jumbo Shrimp and Bacon

Avua Prada Cachaca muddled with Fresh Lime and sugar

Cazadores Reposado Tequila, Vida Mezcal, Fresh Citrus and Pineapple Juice, with a spicy rim

Disaronno Amaretto and Fresh Citrus Juices

Vida Mezcal, Amaro Montenegro, Angostura Bitters, Fresh Lime Juice, Agave Syrup, and Egg Whites

Basil Hayden's Whiskey, Fresh Lemon Juice, Simple Syrup, and Egg Whites

Capel Pisco, Fresh Citrus Juices, Simple Syrup, and Egg Whites

Moscato White Wine, Peach Liquor, and Fresh Citrus Juices

Decordi Sangue Di Guida Sweet Red Wine, Blackberry Liquor, and Fresh Citrus Juices

La Marca Prosecco, Pomegranate Liquor, Fresh Citrus, and Pomegranate Juice

Mixture of Fresh Citrus Juices, and Pomegranate and Cranberry Juices

Fresh Lemon Juice, Strawberry Syrup, and Lemon Soda

Fresh Mint, Fresh Lime Juice, Simple Syrup, and Sparkling Soda