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히모카와사쿠라테이
ひもかわさくら亭 / String Sakura-tei
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
아사마산 기슭에서 맛보는 극상의 일본 요리 여행
평가
일본사용자 평가3.18(1건)리뷰
사진
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Local ingredients and carefully crafted homemade noodles. You can choose the broth from [Yamato pork meat juice], [Rokugo-produced maitake mushroom broth], or [cold dipping sauce].
Sakura Tei's specialty! You can choose from 15 cm wide special noodles with broth from [Yamato pork meat juice], [Rokugo-produced maitake mushroom broth], or [cold broth].
A local dish representing Gunma, slowly simmered with local vegetables and meat.
A local dish representing Gunma, slowly simmered with local vegetables and meat.
Carefully crafted homemade noodles
Asamayama, brewed with water and rice from the foothills of Mount Asama. With the desire to create a 'true local sake' using the rice grown in this area, we cultivate the sake rice 'Kaizen Shinkou' that suits the climate of Nagano's Azuma district and brew it ourselves. This junmai daiginjo, with the beautiful flavors of the land, water, and rice from the foothills of Mount Asama, adds color to special moments.
Our brewery's number one popular product. Made with a generous amount of high-quality sake rice known as Yamada Nishiki, often referred to as the 'king of sake rice.' It has a refreshing drinking experience and aroma reminiscent of fruit juice. Characterized by a sweet and sour pear-like fragrance and a crisp finish.
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