미노오이마미야 요시다
箕面今宮よし田 / Minoo Imamiya Yoshida
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
사계절의 일본 요리를 즐길 수 있는 가이세키
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일본사용자 평가3.14(3건)리뷰
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합리적인 가격으로 요시다의 맛을 즐길 수 있습니다. 신선한 회를 비롯해 제철 생선구이, 조림, 육류 요리, 튀김, 식사를 맛보시기 바랍니다. 알레르기나 싫어하는 식재료 등 임기응변으로 대응하고 있으니, 예약 시 상담해 주시기 바랍니다. 당일 주문도 가능합니다. 부담 없이 상담해 주시기 바랍니다. 코스 내용 일례》◆전채요리◆신선한 생선회 모둠◆제철 구이◆팔寸盛◆정육요리◆제철 조림◆튀김◆식사(솥밥 또는 밥 또는 초밥)◆오늘의 국물요리◆반찬《+550엔으로 디저트 세트를 추가할 수 있습니다》◆오늘의 디저트◆아래의 메뉴 중 하나를 선택해 주십시오. HOT or ICE）◆홍차（HOT or ICE）◆커피（HOT or ICE）◆차（HOT or ICE
요시다만의 요리를 즐길 수 있는 풍성한 코스입니다. 사계절의 제철 식재료를 사용한 요리사의 솜씨를 맛보실 수 있습니다. 기념일, 접대 등 특별한 날의 식사에도 최적입니다. 알레르기나 싫어하는 식재료 등 임기응변으로 대응해 드리고 있으니 예약 시 상담해 주시기 바랍니다. 사전 예약 부탁드립니다. 코스 내용 일례》◆전채요리◆신선한 생선회 모둠◆제철 구이◆팔寸盛◆정육요리◆일품요리(초무침 등)◆제철조림◆찜◆튀김◆식사(초밥 또는 밥)◆오늘의 국물요리◆반찬《+550엔으로 디저트 세트도 추가할 수 있습니다》◆오늘의 디저트◆하단의 메뉴 중에서 선택해주세요. 커피（HOT or ICE）홍차（HOT or ICE）◆커피（HOT or ICE） ◆오늘의 디저트
Enjoy the taste of Yoshida at a reasonable price. Enjoy fresh sashimi Please enjoy fresh sashimi, seasonal grilled fish, simmered dishes, meat dishes, deep-fried dishes, and meals. We will be happy to accommodate any allergies or food allergies, so please consult with us at the time of reservation. We accept orders on the day. Please feel free to consult with us. [Lunch will be served in two parts on Saturdays, Sundays, and holidays.] Part 1: 11:00-12:30 Part 2: 12:45 - 14:00 [Saturdays, Sundays and holidays]. Please call for reservations for the second part.
A variety of seasonal fish and vegetables served in a wooden box. Please enjoy the delicious and colorful dishes. It is also suitable for special occasions such as anniversaries and business entertainment. We will be happy to accommodate any allergies or food allergies, so please consult with us at the time of reservation. [Lunch will be served in two parts on Saturdays, Sundays, and holidays.] Part 1: 11:00-12:30 Part 2: 12:45 - 14:00 [Saturdays, Sundays and holidays]. Please call for reservations for the second part.
You can enjoy freshly prepared dishes one by one. Please enjoy our chef's skill in using seasonal ingredients. Our restaurant is also suitable for special occasions such as anniversaries and business entertainment. We will be happy to accommodate any allergies or food allergies, so please consult with us when making a reservation. [Lunch will be served in two parts on Saturdays, Sundays, and holidays.] Part 1: 11:00-12:30 Part 2: 12:45 - 14:00 [Saturdays, Sundays and holidays]. Please call for reservations for the second part.
This course is full of the unique culinary delights that only Yoshida can offer. Please enjoy our chef's skill in using seasonal ingredients. This course is also suitable for special occasions such as anniversaries and business entertainment. We will be happy to accommodate any allergies or food allergies, so please consult with us at the time of reservation. Please make reservations in advance.
Recently, the rise in prices of utilities and raw materials has continued without stopping. We have been working on cost reduction to avoid burdening our customers, but it has become a situation that cannot be compensated for by our own efforts alone. Therefore, it is with great regret that we have made the difficult decision to add a 5% service charge to the dining costs during dinner time only, starting from October 1, 2023. We apologize for the burden this may place on our customers, and we kindly ask for your understanding of the circumstances. We will continue to strive to provide you with safe, delicious meals and high-value services.
*The masterpiece of Suntory Beer
A single grain whiskey characterized by a distinct maturation feel typical of whiskey, yet with a light flavor and a subtle sweet aroma.
A local whiskey aged in a tunnel in Hiroshima Prefecture, blended with malt whiskey, featuring a spicy aroma and a smoky peat scent that tightens the aftertaste.
Characterized by a gentle yet distinctly lingering dry finish. [Origin: Shimane Prefecture / Manufacturer: Fuji Sake Brewery / Type: Junmai Ginjo Sake / Sake Meter Value: +15]
A fruity aroma with a pleasant and non-offensive scent, offering a clear mouthfeel. [Origin: Fukui Prefecture / Manufacturer: Kokuryu Sake Brewery / Type: Ginjo Sake / Sake Meter Value: +5]
Characterized by a sweet aroma and lingering acidity. Please let us know your preferred warming level: Hot Sake 50-55°C, Regular Warm Sake 45-50°C, Slightly Warm Sake 40-45°C. Origin: Wakayama Prefecture / Manufacturer: Heiwa Shuzou / Type: Junmai Sake / Sake Meter Value: +3. One cup 500 yen / Two cups 920 yen.
Shot... 610 yen / 720ml... 3,630 yen / 1.8l... 7,700 yen [Origin: Miyazaki Prefecture / Manufacturer: Kuromoto Main Store / Type: Sweet Potato Shochu / Alcohol Content: 25%]
Shot... 660 yen / 720ml... 4,180 yen / 1.8l... 8,250 yen [Origin: Kagoshima Prefecture / Manufacturer: Shioda Sake Brewery / Type: Sweet Potato Shochu / Alcohol Content: 25 degrees]
[Origin: Kagoshima, Osumi Peninsula / Manufacturer: Suntory / Type: Sweet Potato Shochu / Alcohol Content: 25%]
[Origin: Kagoshima Prefecture / Manufacturer: Sato Shuzo / Type: Sweet Potato Shochu / Alcohol Content: 25%]
Shot... 610 yen / 720ml... 3,850 yen / 1.8l... 8,250 yen [Origin: Oita Prefecture / Manufacturer: Fujii Brewing / Type: Barley Shochu / Alcohol Content: 25 degrees]
Shot...660 yen / 720ml...4,400 yen [Origin: Saga Prefecture / Manufacturer: Komaki Brewing / Type: Barley Shochu / Alcohol Content: 25%]
[Origin: Kagoshima, Osumi Peninsula / Manufacturer: Suntory / Type: Barley Shochu / Alcohol Content: 25%]
[Origin: Oita Prefecture / Manufacturer: Yotsuya Sake Brewery / Type: Barley Shochu / Alcohol Content: 25%]
Rich and refined fruit flavor with a well-balanced satisfaction. [Country of origin: Bulgaria / Type: Red / Sweetness level: Dry / Body: Full]
A wine with a moderate body, finely textured and silky. [Country of origin: Chile / Type: Red / Sweetness: Dry / Body: Medium]
A noble dry wine reminiscent of fine Burgundy. [Country of origin: France / Type: White / Sweetness level: Dry]
A lively taste with citrus aromas. [Country of origin: Austria / Type: White / Sweetness level: Dry]
Aromatic notes of citrus and reminiscent of cotton candy, with a calm impression. [Country of origin: Japan / Type: White / Sweetness level: Dry]
Italian sparkling wine 'Prosecco' dry with a glamorous aroma [Country of origin: Italy / Type: Sparkling / Sweetness level: Dry]
Fresh and fruity, with a soft mouthfeel
A refreshing taste with a balanced flavor of fruitiness and acidity
A refreshing umeshu that pairs well with meals you won't get tired of【Origin: Niigata Prefecture / Alcohol Content: 13%】
Fully ripe plums have a sweet and soft flavor similar to that of plums. [Origin: Wakayama Prefecture / Alcohol content: 10 degrees]
Zero calories, zero carbohydrates, and zero purine! Crisp aftertaste
Extracted the deep flavors and smooth aroma from fully ripened umeshu.
A refreshing flavor that pairs well with meals, featuring a vibrant richness and aroma that you won't tire of drinking.
Refreshing drink with a lemon flavor that can be enjoyed until the end
All products will be sourced and prepared after your order. We would appreciate it if you could place your request at least one week before your desired pickup date. [Shipping] A flat fee of 1,500 yen including tax will be charged per delivery address.
We carefully select fish and meat from the market after receiving your order, and each piece is meticulously marinated in additive-free Kyoto Saikyo miso with our unique seasonings. The exquisite grilling results from the deliciousness of the ingredients and the good flavor of the miso. It is often appreciated as a gift. ◆ 3 Variety Set... 5,500 yen includes 2 types of fish and Satsuma jidori chicken (2 pieces of each type) ◆ 4 Variety Set... 7,000 yen includes 3 types of fish and domestic pork (2 pieces of each type) ◆ 5 Variety Set... 10,500 yen includes 4 types of fish and domestic beef (2 pieces of each type) *The contents of the set may change each time as we use the freshest seasonal fish for your order. For details, please inquire with our staff when placing your order.
Since its establishment in 1999, our popular stick sushi has been highly praised every year as a gift for gatherings at home. The carefully selected 'Mackerel and Eel' are each exquisite in taste! We deliver it wrapped in special bamboo leaves. *Please enjoy the sushi on the day of delivery. ◆ Mackerel Stick Sushi (8 pieces)…2,500 yen Mackerel 1/2 body / Sushi rice 300g / White kelp / Pickled ginger ◆ Eel Stick Sushi (8 pieces)…3,000 yen Eel 2 pieces / Sushi rice 300g / Filling / Pickled ginger
◆ Appetizer (for 5 people)... 10,800 yen ◆ Appetizer (for 3 people)... 6,480 yen ◆ Catering Dish (Bamboo)... 3,240 yen ◆ Catering Dish (Pine)... 5,400 yen ▼ Wishing for the Healthy Growth of Children ◆ First Eating Set (Boy/Girl)... 3,240 yen ◆ Celebration Sea Bream (about 1kg)... 4,320 yen ▼ Popular Takeout Menu ◆ Anago Sushi (8 pieces)... 3,880 yen ◆ Saba Matsumae Sushi (8 pieces)... 2,916 yen ◆ Upper Nori Yoshida Roll (8 pieces)... 1,296 yen ◆ Eel Tempura Rice Box... 1,620 yen ◆ Premium Wagyu Fillet Cutlet Sandwich (6 pieces)... 2,462 yen * We also accept requests for catering bento, appetizers, and children's menus.
Recently, the situation of rising prices for all costs, including water, electricity, and raw materials, continues without stopping. We have been working on cost reduction to avoid burdening our customers, but it has become a situation that cannot be compensated for by self-effort alone. Therefore, it is with great regret that we have made the difficult decision to revise the service charge to 8% starting from December 1, 2024. We apologize for the burden this will place on our customers, and we kindly ask for your understanding of the circumstances. We will continue to strive to provide everyone with safe, delicious meals and to enhance our high-value services.
Please let us know any requests (such as allergies, disliked ingredients, favorite dishes, etc.) and if you provide them at the time of reservation, we can serve you more smoothly.
◆Choose 2 types of main dishes (pork cutlet / fried chicken) each 100g ◆Sashimi ◆Grilled fish ◆Side dish ◆Fried food ◆Salad ◆Rice ball ◆Miso soup ◆Dessert *Please note that sashimi and grilled fish dishes may change depending on the availability of ingredients.
2 pieces of shrimp tempura and 2 types of vegetable tempura
Includes: Tara no Me, Kogomi, Nanohana, Fukinoto, Uruoi
Soy Sauce Grilled, Ponzu
Grilled with salt, Tatsuta fried
Boiled, Tempura
Fried Dashi with Meat Miso Dengaku
A dish renowned as Yoshida's new specialty, luxuriously made with two whole anago (conger eel). The craftsmanship shines in this stick sushi, which is satisfying yet irresistible once you start eating. The filling (shiitake mushrooms, kanpyo, and grated gari) pairs perfectly with the egg, and it is wrapped in bamboo leaves to complete the dish. It enhances the main ingredient, the anago, even more.
<1 serving>…1,944 yen <3 servings>…5,832 yen <4 servings>…7,560 yen <5 servings>…9,180 yen
Grilled fish, simmered vegetables, meat dish, fried items, vinegared dishes, salad, rice, pickles. The contents of the bento change daily. It is a popular bento filled with seasonal delicious items that brings happiness to both the eyes and the palate. *Rice is served in a separate container.
We will listen to your requests such as 'more fish', 'more sushi', 'less fried food', 'more vegetables', and create dishes that meet your needs. Please feel free to consult us about your budget. <For three people>... 6,480 yen *Dish size / Φ38cm <For five people>... 10,800 yen *Dish size / Φ44cm
We prepare for various occasions such as celebrations and memorial services. Catering (Take)…3,240 yen Catering (Matsu)…5,400 yen
The seasonal sushi is different from the rice to the vinegar. The rice is sourced from Shiga's rice master 'Jurokudaime Matahachi'. The vinegar used is 'Kokonoe Saika Junmai Red Vinegar' from Wakayama. The toppings include natural sea bream, bluefin tuna belly, and live shrimp. We also use carefully selected ingredients such as our special seasonal egg and eel from Awaji.
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