えにし家

When it comes to Enishi's signature product, it's the 'Charcoal Grilled Skewers'. Almost all customers who visit our restaurant order this exquisite dish. Each skewer is carefully grilled over charcoal, which is a distinctive feature that gives it a rich aroma. In addition to the charcoal grilled skewers, we also offer a variety of creative dishes crafted by our chef, who has extensive experience in Japanese cuisine. This is a perfect place for after-work gatherings or parties with local friends, so please feel free to drop by!

Our restaurant has only 4 seats, but we offer 'counter seats'. The reason we created this counter is that we wanted many customers to enjoy the unique experience that only a counter can provide. Sometimes you can casually enjoy solo drinking while asking the chef for recommendations, or it is the perfect space for couples or married couples to enjoy a meal together. Both types of use are very welcome, so please feel free to stop by.

The sunken kotatsu space often receives feedback from customers saying it is 'perfect for banquet use.' The kotatsu can accommodate up to 25 people, and there is space for up to 34 people inside the restaurant, making it suitable for large banquets and private reservations. Additionally, there is a course that is 'perfect for after 8 PM' second parties, which is a major point for the popularity of banquets. Please feel free to contact us!

Using Mioshika chicken, a plump and juicy brand of chicken.

A masterpiece that perfectly recreates the potato salad that the chef loved and had made by his mother when he was a child!

A fun and playful meat and potato stew that is visually enjoyable!

A special miso pickled by Enishi House, the perfect delicacy for pairing with sake.

This is a collaboration product of takoyaki and isobe age!

The 'Enishi' of Enishi House is written in kanji as 'En'. This product is made so that there is a connection with everything!