사케미치
酒道 / SADOU
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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The plump shirasu is carefully finished with oil infused with the aroma of garlic. The texture of broccoli and mushrooms adds an accent, making it a dish that you can enjoy without getting tired of it until the end. It is recommended to pair it with the accompanying baguette to savor the oil as well. It goes well with white wine, sparkling wine, and even whiskey.
A crust baked to perfection, featuring the rich flavor of salami and the depth of cheese. A pizza crafted to pair with drinks, made for the bar. Size S
A Caipiroska with the refreshing aroma and crisp acidity of golden citrus. It has a light sweetness that makes it easy to drink, perfect for early summer. Enjoy the fresh citrus flavor.
El Diablo with the juicy fruitiness and sweet-sourness of Ruby Kiwi. A flavor that has a hint of stimulation within its freshness, making it addictive. Recommended when you want to change your mood.
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