자무

toffee apple ice cream

macadamia ice cream

Japanese soufflé cheesecake, coconut ice cream

rhubarb ice cream, strawberry

espresso, vanilla ice cream, Baileys, chocolate truffle

with charcoal lavoche, aromatic poached pear

Absolute Vanilla Vodka, Broken Bean coffee liqueur, espresso

Ginger liqueur, Lychee liqueur, Tan Lines Vodka, lime, sugar

Tan Lines Pink Gin, rhubarb liqueur, lime juice, pineapple syrup, egg white

saké watermelon, pickled cucumber, lime, Malaysian chilli sauce

harissa, caperberry, Bundaberg macadamia, shallot, native pepper berry oil

tempura caper berries, pickled eggplant, aioli

spinach, fennel, pickled onion, almond, pomegranate, shaved pear, dill + lemon dressing

carrot, baby beet, cauliflower, crispy pumpkin, baby cos, honey mustard dressing

coriander, mint, cucumber, lime, apple, raisin

baby cos & avocado salad, aioli – grilled or battered

broccolini, pumpkin, pomegranate, lemon

bacon, cos, sherry glazed onion, Swiss cheese, chilli mayo, chips

coconut ice cream

vanilla ice cream, espresso, Baileys

black garlic butter, green + wild olives

pumpkin, golden raisin, walnut + coriander sauce

horseradish creme fraiche, dill + lemon dressing, furikake, cassava chips

smoked mussel + saffron aioli, spiced tomato fondue, nori

saké watermelon, pickled cucumber, lime, Malaysian chilli sauce

black rice, caramel-chilli peanuts, Sichuan pumpkin, chilli, ginger + yuzu sauce, sesame textures

harissa, caperberry, barberry, macadamia, shallot, native pepperberry oil

roasted cauliflower, zucchini, peas, eggplant tahini, sunflower + wattleseed dukkah

green risotto, peas, asparagus, pearls, fennel pollen

grilled or battered, with Mediterranean vegetable + walnut salad, romesco

preserved lemon + ricotta roulade, corn cream, pickled onion

cauliflower + chestnut ravioli, kale + kunzea sauce, grapes, golden beets

potato galette, pea + feta cream, herb oil, seeded mustard, kale & pomegranate textures

Steaks served with pumpkin, spinach + feta rotolo, parmesan crisp, black garlic, romesco, jus

Steaks served with pumpkin, spinach + feta rotolo, parmesan crisp, black garlic, romesco, jus

spinach, pickled baby onions, preserved lemon ricotta

crispy lotus root

asparagus, feta salad, lemon + confit garlic vinaigrette

cherry tomatoes, basil, herb emulsion

Horseradish creme fraiche, dill dressing, furikake, cassava chips. French Champagne & Wine: Piper-Heidsieck Champagne, Reims, FR

Pumpkin, golden raisin, walnut + coriander sauce. French Champagne & Wine: 2021 Gemtree 'Small Batch' Fiano, McLaren Vale, SA; French Champagne & Sommelier Wine Selection: 2022 Shaw + Smith Sauvignon Blanc, Adelaide Hills, SA

Harissa, caperberry, barberry, macadamia, shallot, native pepperberry oil. French Champagne & Wine: 2021 Poliziano Chianti Colli Senesi DOCG, Tuscany, IT; French Champagne & Sommelier Wine Selection: 2018 Penfolds 'Cellar Reserve' Chardonnay, Northern, TAS

Cauliflower + chestnut ravioli, kale + kunzea sauce, grapes, golden beets. French Champagne & Wine: 2021 Levantine Hill 'Levant' Pinot Noir, Yarra Valley, VIC; French Champagne & Sommelier Wine Selection: 2020 Henschke 'Johann's Garden' Grenache Mataro, Barossa Valley, SA

Macadamia ice cream. French Champagne & Wine: 2022, Frogmore Creek 'Iced' Riesling, Southern TAS; French Champagne & Sommelier Wine Selection: 2022 Cullen 'Late Havest' Chenin Blanc, Margaret River, WA

toffee apple ice cream

macadamia ice cream

Japanese soufflé cheesecake, coconut ice cream

rhubarb ice cream, strawberry

espresso, vanilla ice cream, Baileys, chocolate truffle

with charcoal lavoche, aromatic poached pear

Absolute Vanilla Vodka, Broken Bean coffee liqueur, espresso

Ginger liqueur, Lychee liqueur, Tan Lines Vodka, lime, sugar

Tan Lines Pink Gin, rhubarb liqueur, lime juice, pineapple syrup, egg white

saké watermelon, pickled cucumber, lime, Malaysian chilli sauce

harissa, caperberry, Bundaberg macadamia, shallot, native pepper berry oil

tempura caper berries, pickled eggplant, aioli

spinach, fennel, pickled onion, almond, pomegranate, shaved pear, dill + lemon dressing

carrot, baby beet, cauliflower, crispy pumpkin, baby cos, honey mustard dressing

coriander, mint, cucumber, lime, apple, raisin

baby cos & avocado salad, aioli – grilled or battered

broccolini, pumpkin, pomegranate, lemon

bacon, cos, sherry glazed onion, Swiss cheese, chilli mayo, chips

coconut ice cream

vanilla ice cream, espresso, Baileys

pumpkin, golden raisin, walnut + coriander sauce

horseradish creme fraiche, dill dressing, furikake, cassava chips

black rice, caramel-chilli peanuts, Sichuan pumpkin, chilli, ginger + yuzu sauce, sesame textures

harissa, caper berry, Bundaberg macadamia, shallot, native pepperberry oil

apple & carrot kimchi, ginger gel, plum ponzu, leek hay

roasted cauliflower, zucchini, peas, sunflower + wattleseed dukkah, eggplant tahini

green risotto, peas, asparagus, fennel pollen, pearls

grilled or battered, Mediterranean vegetable + walnut salad, romesco

cauliflower + chestnut ravioli, kale + kunzea sauce, grapes, golden beets

pumpkin, spinach + feta, parmesan crisp, black garlic, romesco

spinach + feta, parmesan crisp, black garlic, romesco; Supplement $10

spinach, pickled baby onions, preserved lemon ricotta, quince vino cotto

crispy black rice seasoning

feta, zucchini, lemon + confit garlic vinaigrette

cherry tomatoes, basil, lemon virgin oil

Japanese soufflé cheesecake

macadamia ice cream

rhubarb ice cream, strawberry

toffee apple ice cream

charcoal lavoche, aromatic poached pear, please select from: Woombye triple cream brie or Maffra cloth wrapped cheddar or Kingfisher Creek Blue

+ $ 15 pp

Partron XO Reposado Tequila, Marionette Orange, Espresso di Manfredi

Belvedere Vodka, Mr Black, Mozart 'White Chocolate', Espresso di Manfredi

Pama Pomegranate, Disaronno, lime

black garlic butter, green + wild olives

pumpkin, golden raisin, walnut + coriander sauce

horseradish creme fraiche, dill + lemon dressing, furikake, cassava chips

smoked mussel + saffron aioli, spiced tomato fondue, nori

saké watermelon, pickled cucumber, lime, Malaysian chilli sauce

black rice, caramel-chilli peanuts, Sichuan pumpkin, chilli, ginger + yuzu sauce, sesame textures

harissa, caperberry, barberry, macadamia, shallot, native pepperberry oil

roasted cauliflower, zucchini, peas, eggplant tahini, sunflower + wattleseed dukkah

green risotto, peas, asparagus, pearls, fennel pollen

grilled or battered, with Mediterranean vegetable + walnut salad, romesco

preserved lemon + ricotta roulade, corn cream, pickled onion

cauliflower + chestnut ravioli, kale + kunzea sauce, grapes, golden beets

potato galette, pea + feta cream, herb oil, seeded mustard, kale & pomegranate textures

Steaks served with pumpkin, spinach + feta rotolo, parmesan crisp, black garlic, romesco, jus

Steaks served with pumpkin, spinach + feta rotolo, parmesan crisp, black garlic, romesco, jus

spinach, pickled baby onions, preserved lemon ricotta

crispy lotus root

asparagus, feta salad, lemon + confit garlic vinaigrette

cherry tomatoes, basil, herb emulsion

Horseradish creme fraiche, dill dressing, furikake, cassava chips. French Champagne & Wine: Piper-Heidsieck Champagne, Reims, FR

Pumpkin, golden raisin, walnut + coriander sauce. French Champagne & Wine: 2021 Gemtree 'Small Batch' Fiano, McLaren Vale, SA; French Champagne & Sommelier Wine Selection: 2022 Shaw + Smith Sauvignon Blanc, Adelaide Hills, SA

Harissa, caperberry, barberry, macadamia, shallot, native pepperberry oil. French Champagne & Wine: 2021 Poliziano Chianti Colli Senesi DOCG, Tuscany, IT; French Champagne & Sommelier Wine Selection: 2018 Penfolds 'Cellar Reserve' Chardonnay, Northern, TAS

Cauliflower + chestnut ravioli, kale + kunzea sauce, grapes, golden beets. French Champagne & Wine: 2021 Levantine Hill 'Levant' Pinot Noir, Yarra Valley, VIC; French Champagne & Sommelier Wine Selection: 2020 Henschke 'Johann's Garden' Grenache Mataro, Barossa Valley, SA

Macadamia ice cream. French Champagne & Wine: 2022, Frogmore Creek 'Iced' Riesling, Southern TAS; French Champagne & Sommelier Wine Selection: 2022 Cullen 'Late Havest' Chenin Blanc, Margaret River, WA

toffee apple ice cream

macadamia ice cream

Japanese soufflé cheesecake, coconut ice cream

rhubarb ice cream, strawberry

espresso, vanilla ice cream, Baileys, chocolate truffle

with charcoal lavoche, aromatic poached pear

Absolute Vanilla Vodka, Broken Bean coffee liqueur, espresso

Ginger liqueur, Lychee liqueur, Tan Lines Vodka, lime, sugar

Tan Lines Pink Gin, rhubarb liqueur, lime juice, pineapple syrup, egg white

saké watermelon, pickled cucumber, lime, Malaysian chilli sauce

harissa, caperberry, Bundaberg macadamia, shallot, native pepper berry oil

tempura caper berries, pickled eggplant, aioli

spinach, fennel, pickled onion, almond, pomegranate, shaved pear, dill + lemon dressing

carrot, baby beet, cauliflower, crispy pumpkin, baby cos, honey mustard dressing

coriander, mint, cucumber, lime, apple, raisin

baby cos & avocado salad, aioli – grilled or battered

broccolini, pumpkin, pomegranate, lemon

bacon, cos, sherry glazed onion, Swiss cheese, chilli mayo, chips

coconut ice cream

vanilla ice cream, espresso, Baileys

pumpkin, golden raisin, walnut + coriander sauce

horseradish creme fraiche, dill dressing, furikake, cassava chips

black rice, caramel-chilli peanuts, Sichuan pumpkin, chilli, ginger + yuzu sauce, sesame textures

harissa, caper berry, Bundaberg macadamia, shallot, native pepperberry oil

apple & carrot kimchi, ginger gel, plum ponzu, leek hay

roasted cauliflower, zucchini, peas, sunflower + wattleseed dukkah, eggplant tahini

green risotto, peas, asparagus, fennel pollen, pearls

grilled or battered, Mediterranean vegetable + walnut salad, romesco

cauliflower + chestnut ravioli, kale + kunzea sauce, grapes, golden beets

pumpkin, spinach + feta, parmesan crisp, black garlic, romesco

spinach + feta, parmesan crisp, black garlic, romesco; Supplement $10

spinach, pickled baby onions, preserved lemon ricotta, quince vino cotto

crispy black rice seasoning

feta, zucchini, lemon + confit garlic vinaigrette

cherry tomatoes, basil, lemon virgin oil

Japanese soufflé cheesecake

macadamia ice cream

rhubarb ice cream, strawberry

toffee apple ice cream

charcoal lavoche, aromatic poached pear, please select from: Woombye triple cream brie or Maffra cloth wrapped cheddar or Kingfisher Creek Blue

+ $ 15 pp

Partron XO & Reposado Tequila, Marionette Orange, Espresso di Manfredi

Belvedere Vodka, Mr Black, Mozart 'White Chocolate', Espresso di Manfredi

Pama Pomegranate, Disaronno, lime