파스타 브리오니

Chopped romaine, fresh tomato, sliced red onions, and cucumbers in a creamy Italian dressing

Scratch Caesar, romaine, seasoned croutons, and parmesan

Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette

Poached beets, honey balsamic reduction, topped with spring mix, feta, figs, and almonds in lemon vinaigrette

Impastata ricotta and spinach dumplings served with vodka sauce or marinara

Eggplant stuffed with Impastata Ricotta, mozzarella, parmesan, and spinach with marinara

Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth

Sauteed with honey balsamic reduction topped with almonds and crispy prosciutto

Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread

Classica Italian bean soup with prosciutto and basil

Our take on the classic with diced meatballs, risotto, spinach, and parmesan

Crusted chicken, corn, crispy prosciutto, tomatoes, cucumbers, parmesan dressing

Our Classic Caesar topped with sliced, grilled chicken breast

Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing

Crispy chicken topped with tomatoes and mixed greens in balsamic vinaigrette

Fresh mozzarella, olives, basil, and sliced tomato

Mozzarella, Provolone, Gorgonzola, and fontina cheese

Sausage, peppers, onions, and mushrooms

Breaded chicken breast, mozzarella, and marinara

House made veal, beef, and pork meatballs, mozzarella, and marinara

Grilled chicken breast, fresh mozzarella, basil, sliced tomatoes, Caesar dressing, and red wine vinegar

Pumpkin, ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce

Lobster and mascarpone stuffed ravioli in a white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes

Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with prosciutto, shiitake mushrooms, and roasted red peppers

In our house vodka tomato cream sauce with a kick

Imported fontina, provolone, gorgonzola, and parmesan cream sauce

With two giant house made veal, pork, and beef meatballs

Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella

Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto

Clams, mussels, calamari, and shrimp in a fresh basil, garlic, and tomato seafood broth

Veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce

Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce

Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella

Sautéed chicken breast topped with Emma's dumplings in a gorgonzola tomato cream sauce

Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara

Roasted Tomato & 3 Cheese, Fig & Prosciutto, Artichoke

Rum, triple sec, and Chianti with fresh fruit and a splash of soda

Evan Williams Single barrel bourbon, Frangelico, bitters, and smoked orange zest

Bacardi Silver, Rum Chata, Pineapple juice, Orange juice, Grenadine, and Meyers Dark Rum

1800 Silver Tequila, lime juice, mint, and ginger beer

Current age: 1018 days

Current age: 1011 days

Hand-breaded Crispy Cheese Ravioli with our house tomato sauce

Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette

Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth

Fresh calamari tossed in our seasoned flour and flash fried with zesty marinara on the side

Eggplant stuffed with Impastata Ricotta, mozzarella, parmesan, and spinach with marinara

Roasted with almonds and topped with honey balsamic reduction and crispy prosciutto

Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce or marinara

Roasted tomato with three cheese spread, fig mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread

Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette

Scratch Caesar, romaine, seasoned croutons, and parmesan

Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a Caesar and balsamic dressing

Chopped romaine, red onions, cucumbers, and parmesan in a creamy Italian dressing

Poached beets, honey balsamic reduction, topped with spring mix, feta, figs, and almonds in citrus vinaigrette

Classica Italian bean soup with prosciutto and basil

Our take on the classic with diced meatballs, risotto, spinach, and parmesan

Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing

Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette

Veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce

Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce

Veal medallions in a traditional lemon and white wine pan sauce topped with capers

Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella

Parmesan encrusted chicken breast topped with asparagus spears in a white wine pan sauce

Sautéed chicken breast topped with Emma's dumplings in a gorgonzola tomato cream sauce

Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara

Sautéed Atlantic Salmon with capers, roasted red peppers, and artichoke hearts in a white wine, lemon, and seafood stock sauce with shiitake mushroom risotto

Jumbo shrimp sauteed in a traditional lemon and white wine scampi sauce over fresh linguine

Pumpkin, Ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce

Lobster and mascarpone stuffed ravioli in a white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes

Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with prosciutto, shiitake mushrooms, and roasted red peppers

Imported fontina, provolone, gorgonzola, and parmesan cream sauce

In our house vodka tomato cream sauce with a kick

With three house made veal, pork, and beef meatballs

Julienne vegetables, spinach, and tomatoes tossed in a vegetarian herb broth

Layers of fresh pasta, Bolognese, béchamel, mozzarella, basil, and parmesan

Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella

Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto

Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth

Large helping of clams in a garlic and herb seafood herb broth

Chopped romaine, fresh tomato, sliced red onions, and cucumbers in a creamy Italian dressing

Scratch Caesar, romaine, seasoned croutons, and parmesan

Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette

Poached beets, honey balsamic reduction, topped with spring mix, feta, figs, and almonds in lemon vinaigrette

Impastata ricotta and spinach dumplings served with vodka sauce or marinara

Eggplant stuffed with Impastata Ricotta, mozzarella, parmesan, and spinach with marinara

Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth

Sauteed with honey balsamic reduction topped with almonds and crispy prosciutto

Roasted tomato with three cheese spread, fig mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread

Classica Italian bean soup with prosciutto and basil

Our take on the classic with diced meatballs, risotto, spinach, and parmesan

Crusted chicken, corn, crispy prosciutto, tomatoes, cucumbers, parmesan dressing

Our Classic Caesar topped with sliced, grilled chicken breast

Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing

Crispy chicken topped with tomatoes and mixed greens in balsamic vinaigrette

Fresh mozzarella, olives, basil, and sliced tomato

Mozzarella, Provolone, Gorgonzola, and fontina cheese

Sausage, peppers, onions, and mushrooms

Breaded chicken breast, mozzarella, and marinara

House made veal, beef, and pork meatballs, mozzarella, and marinara

Grilled chicken breast, fresh mozzarella, basil, sliced tomatoes, Caesar dressing, and red wine vinegar

Pumpkin, ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce

Lobster and mascarpone stuffed ravioli in a white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes

Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with prosciutto, shiitake mushrooms, and roasted red peppers

In our house vodka tomato cream sauce with a kick

Imported fontina, provolone, gorgonzola, and parmesan cream sauce

With two giant house made veal, pork, and beef meatballs

Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella

Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto

Clams, mussels, calamari, and shrimp in a fresh basil, garlic, and tomato seafood broth

Veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce

Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce

Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella

Sautéed chicken breast topped with Emma's dumplings in a gorgonzola tomato cream sauce

Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara

Roasted Tomato 3 Cheese, Fig Prosciutto, Artichoke

Rum, triple sec, and Chianti with fresh fruit and a splash of soda

Evan Williams Single barrel bourbon, Frangelico, bitters, and smoked orange zest

Bacardi Silver, Rum Chata, Pineapple juice, Orange juice, Grenadine, and Meyers Dark Rum

1800 Silver Tequila, lime juice, mint, and ginger beer

Current age: 1018 days

Current age: 1011 days

Hand-breaded Crispy Cheese Ravioli with our house tomato sauce

Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette

Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth

Fresh calamari tossed in our seasoned flour and flash fried with zesty marinara on the side

Eggplant stuffed with Impastata Ricotta, mozzarella, parmesan, and spinach with marinara

Roasted with almonds and topped with honey balsamic reduction and crispy prosciutto

Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce or marinara

Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread

Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette

Scratch Caesar, romaine, seasoned croutons, and parmesan

Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a Caesar and balsamic dressing

Chopped romaine, red onions, cucumbers, and parmesan in a creamy Italian dressing

Poached beets, honey balsamic reduction, topped with spring mix, feta, figs, and almonds in citrus vinaigrette

Classica Italian bean soup with prosciutto and basil

Our take on the classic with diced meatballs, risotto, spinach, and parmesan

Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing

Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette

Veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce

Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce

Veal medallions in a traditional lemon and white wine pan sauce topped with capers

Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella

Parmesan encrusted chicken breast topped with asparagus spears in a white wine pan sauce

Sautéed chicken breast topped with Emma's dumplings in a gorgonzola tomato cream sauce

Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara

Sautéed Atlantic Salmon with capers, roasted red peppers, and artichoke hearts in a white wine, lemon, and seafood stock sauce with shiitake mushroom risotto

Jumbo shrimp sauteed in a traditional lemon and white wine scampi sauce over fresh linguine

Pumpkin, Ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce

Lobster and mascarpone stuffed ravioli in a white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes

Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with prosciutto, shiitake mushrooms, and roasted red peppers

Imported fontina, provolone, gorgonzola, and parmesan cream sauce

In our house vodka tomato cream sauce with a kick

With three house made veal, pork, and beef meatballs

Julienne vegetables, spinach, and tomatoes tossed in a vegetarian herb broth

Layers of fresh pasta, Bolognese, béchamel, mozzarella, basil, and parmesan

Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella

Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto

Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth

Large helping of clams in a garlic and herb seafood herb broth

Chopped romaine, fresh tomato, sliced red onions, and cucumbers in a creamy Italian dressing

Scratch Caesar, romaine, seasoned croutons, and parmesan

Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette

Poached beets, honey balsamic reduction, topped with spring mix, feta, figs, and almonds in lemon vinaigrette

Impastata ricotta and spinach dumplings served with vodka sauce or marinara

Eggplant stuffed with Impastata Ricotta, mozzarella, parmesan, and spinach with marinara

Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth

Sauteed with honey balsamic reduction topped with almonds and crispy prosciutto

Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread

Classica Italian bean soup with prosciutto and basil

Our take on the classic with diced meatballs, risotto, spinach, and parmesan

Crusted chicken, corn, crispy prosciutto, tomatoes, cucumbers, parmesan dressing

Our Classic Caesar topped with sliced, grilled chicken breast

Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing

Crispy chicken topped with tomatoes and mixed greens in balsamic vinaigrette

Fresh mozzarella, olives, basil, and sliced tomato

Mozzarella, Provolone, Gorgonzola, and fontina cheese

Sausage, peppers, onions, and mushrooms

Breaded chicken breast, mozzarella, and marinara

House made veal, beef, and pork meatballs, mozzarella, and marinara

Grilled chicken breast, fresh mozzarella, basil, sliced tomatoes, Caesar dressing, and red wine vinegar

Pumpkin, ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce

Lobster and mascarpone stuffed ravioli in a white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes

Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with prosciutto, shiitake mushrooms, and roasted red peppers

In our house vodka tomato cream sauce with a kick

Imported fontina, provolone, gorgonzola, and parmesan cream sauce

With two giant house made veal, pork, and beef meatballs

Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella

Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto

Clams, mussels, calamari, and shrimp in a fresh basil, garlic, and tomato seafood broth

Veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce

Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce

Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella

Sautéed chicken breast topped with Emma's dumplings in a gorgonzola tomato cream sauce

Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara

Roasted Tomato & 3 Cheese, Fig & Prosciutto, Artichoke

Rum, triple sec, and Chianti with fresh fruit and a splash of soda

Evan Williams Single barrel bourbon, Frangelico, bitters, and smoked orange zest

Bacardi Silver, Rum Chata, Pineapple juice, Orange juice, Grenadine, and Meyers Dark Rum

1800 Silver Tequila, lime juice, mint, and ginger beer

Current age: 1018 days

Current age: 1011 days