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With Basil Pesto and Pita

4 Imported & Domestic Cheeses, Roasted Garlic & Fruit

Chiptole Ranch Dip ~ You Won't Want to Share!

House Made Potato Chips

Chick Peas, Ground Sunflower Seeds and Preserved Lemon Accompanied by Crudite and Pita Triangles

Traditional Cocktail Sauce

Topped with Melting Jarlsberg and Provolone

Mixed Greens with Apples, Celery, Tomatoes, Sunflower Seeds and Tumbleweed of Crispies ~ Raspberry Vinaigrette

Gem Iceberg, Tomatoes, Cucumber, Sliced Egg, Bacon, Blue Cheese. Served with Ranch Dressing

Romaine, Cucumber, Tomato, Red Onion, Olives and Feta, Lemon Oregano Vinaigrette

Baby Romaine, Parmesan Frico, Tomatoes, Anchovies and Croutons ~ Caesar Dressing

On a Nest of Crisp Greens ~ Raspberry Vinaigrette

Planked Salmon with Whole Grain Mustard & Brown Sugar, Field Greens, Fresh Fruit ~ Raspberry Dressing

Lightly Smoked Salmon Fillet Brushed with Whole Grain Mustard and Brown Sugar ~ Roasted Yukon Golds and Market Vegetables

Studded with Sweet Corn, Celery and a Touch of Old Bay ~ Tartar Sauce, Cider Vinegar Cole Slaw ~ Waffle Fries

Well Marbled Tender Beef With Cremini Mushroom Demi-Glace, Oven Roasted Yukon Gold Potatoes and Market Vegetables

Grilled Chicken Thigh in a Hearty Red Wine, Vegetable and Tomato Sauce ~ On Fettuccini Pasta

Delicate White Fish Fillets Dipped in Egg Batter, Sautéed and Served with Herb Aioli ~ Market Vegetables ~ Roasted Yukon Gold Potatoes

Chunky Eggplant, Squash, Red Pepper, Sweet Onions and Olives Sautéed in a Sweet and Sour Sauce ~ Polenta Fries

Crispy Grouper Fillets & Waffle Fries ~ Apple Cider Vinaigrette Slaw

Beef Tenderloin with Carrots, Red Pepper, Mushrooms & Onions Crowned with Yukon Gold Mashed Potatoes ~ Market Vegetables

Smoked Beef Brisket with Bourbon Barbecue Sauce ~ St Louis Pork Ribs with Golden Barbecue Sauce ~ Cider Vinegar Cole Slaw and Waffle Fries

Ask Your Server for Today's Delicious Offering

Creamy Traditional Cheesecake Finished with Caramelized Sugar

Sweet, Tart and Refreshing

Duroc Pork Cutlet Dipped in Panko and Parmesan Finished with Capers, Lemon & Tomatoes, Red Cabbage with Apples ~ Roasted Yukon Golds

Succulent Clams, Spicy Sausage, Ripe Tomatoes and Red Peppers Tossed with Fresh Fettuccine Pasta in White Wine Sauce

Brushed with Orange Gastrique Market Vegetables and Oven Roasted Yukon Golds. Please Allow 25 Minutes

Grilled Spanish Octopus, Hummus, Habanero Sausage, Fennel, Roasted Peppers, Caper Lemon Sauce

Cast-Iron Seared Maryland Blue Crab Cake, Whole Grain Mustard Sauce, Grapefruit, Chicory Salad, Candied Almonds, Bacon

Romaine Hearts, Spanish White Anchovies, Parmesan Crisp, Crumble (GF), Kimchi Cesar Dressing

Slow-roasted Beets, Radish, Burrata Cheese, Avocado, Coffee Dust, Grapefruit, Lemon Vinaigrette

Flash-fried Tempura Squash Blossoms, Apricots, Ricotta Cheese, Saffron Corn Sauce, Arugula, Charred Eggplant

Baby Greens, Baby Romaine, Arugula, Snap Peas, Radish, Carrots, Almonds, Black Truffle Vinaigrette

Manchego, Cabrales, Brie de Meaux, Greek Goat Cheese, Salami, Prosciutto, Soppressata, Olives, Almonds, Toast, Fig, Relish, Mustard, Fresh Fruit, Peperoncini

Slow-braised Colorado Lamb, Moroccan Couscous, Apricots, Prunes, Chickpeas, Zucchini, Carrots, Pita Bread

Duroc Pork Tomahawk, Hummus, Sauteed Spinach, Tempura Broccolini, Apricot Chutney

Prosciutto-wrapped Beef Tenderloin, Roasted Garlic Confetti Potatoes, Bacon, Calabicitas, Foie Gras Hollandaise & Bordelaise

Cornmeal-crusted Stuffed Poblano, Duck Confit, Chocolate, Jack Cheese, Mixed Greens, Mango Salsa

Pan-roasted Maple & Leaf Farm Duck Breast, Apple, & Celeriac Puree, Roasted Carrots, Date Puree, Lavender, Honey Glaze

Chimayo Chili-Crusted Dive Scallops, Lobster Tail, Caviar, Forbidden Black Rice, Roasted Red Pepper Chermoula Sauce, Avocado

Pan-seared Salmon, Quinoa Salad, Cucumbers, Tomatoes, Baby Carrots, Radish, Peas, Chipotle Lavash, Black Chili Aioli, Caper Lemon Vinaigrette

Grilled Hawaiian Tuna, Black Lentil Risotto, Back Choy, Serrano Soy, Wasabi Crema, Scallions, Coriander

Piquillo Almond, Hummus, Charred Eggplant, Fried Spaghetti Squash, Enoki Mushrooms, Pine Nuts, Basil Pesto

Bacon, Sage, Reggiano Polenta, Squash Puree, Mushrooms, Tomatoes

Chocolate Mousse Bombe, Coconut, Ganache & Chimayo Warm Coffee Chocolate Bisque

Home-made Coconut Ice Cream, Strawberries & Coconut Crumbles

Classic Italian Dessert

Fresh Berries & Lemon Mousse

Caramelized Fresh Kiwi with Biscuit Crumbs

Apricot and Ricotta Stuffed Squash Blossoms

Frisee, Bacon Lardons, Croutons, Poached Egg, Blue Cheese, Bacon Mustard Vinaigrette

Grilled Mexican Tiger Shrimp, Basil, Watermelon, Feta, Evo, Balsamic Reduction

Mix Greens, Pears, Blue Cheese, Pecans, Cranberries, Fried Onions, Tequila Vinaigrette

English Muffin, Smoked Salmon, Spinach, Poach Egg, Hollandaise, Papas Bravas

Grilled New Zealand Lamb Rack, Mashed Potatoes, Sautéed Broccolini, and Chocolate Chile Sauce

Pan Seared Salmon, Quinoa, Baby Carrots, Snap Peas, Radish, Potatoes, Hard Boiled Egg, Tomatoes, Lemon, Kalamata Olives, Toasted Cumin Vinaigrette

Grilled Beef Tenderloin, Green Chile Mashed Potatoes, Broccolini

Brioche Bread, Maple Syrup, Strawberries, Lemon Goat Cheese Mousse

A Classic Carrot Cake with Fresh Berries

Apple Strudel, Vanilla Bean Ice Cream, Strawberries, Caramel

Orange, Kiwi, Raspberry

With Basil Pesto and Pita

4 Imported & Domestic Cheeses, Roasted Garlic & Fruit

Chiptole Ranch Dip ~ You Won't Want to Share!

House Made Potato Chips

Chick Peas, Ground Sunflower Seeds and Preserved Lemon Accompanied by Crudite and Pita Triangles

Traditional Cocktail Sauce

Topped with Melting Jarlsberg and Provolone

Mixed Greens with Apples, Celery, Tomatoes, Sunflower Seeds and Tumbleweed of Crispies ~ Raspberry Vinaigrette

Gem Iceberg, Tomatoes, Cucumber, Sliced Egg, Bacon, Blue Cheese. Served with Ranch Dressing

Romaine, Cucumber, Tomato, Red Onion, Olives and Feta, Lemon Oregano Vinaigrette

Baby Romaine, Parmesan Frico, Tomatoes, Anchovies and Croutons ~ Caesar Dressing

On a Nest of Crisp Greens ~ Raspberry Vinaigrette

Planked Salmon with Whole Grain Mustard & Brown Sugar, Field Greens, Fresh Fruit ~ Raspberry Dressing

Lightly Smoked Salmon Fillet Brushed with Whole Grain Mustard and Brown Sugar ~ Roasted Yukon Golds and Market Vegetables

Studded with Sweet Corn, Celery and a Touch of Old Bay ~ Tartar Sauce, Cider Vinegar Cole Slaw ~ Waffle Fries

Well Marbled Tender Beef With Cremini Mushroom Demi-Glace, Oven Roasted Yukon Gold Potatoes and Market Vegetables

Grilled Chicken Thigh in a Hearty Red Wine, Vegetable and Tomato Sauce ~ On Fettuccini Pasta

Delicate White Fish Fillets Dipped in Egg Batter, Sautéed and Served with Herb Aioli ~ Market Vegetables ~ Roasted Yukon Gold Potatoes

Chunky Eggplant, Squash, Red Pepper, Sweet Onions and Olives Sautéed in a Sweet and Sour Sauce ~ Polenta Fries

Crispy Grouper Fillets & Waffle Fries ~ Apple Cider Vinaigrette Slaw

Beef Tenderloin with Carrots, Red Pepper, Mushrooms & Onions Crowned with Yukon Gold Mashed Potatoes ~ Market Vegetables

Smoked Beef Brisket with Bourbon Barbecue Sauce ~ St Louis Pork Ribs with Golden Barbecue Sauce ~ Cider Vinegar Cole Slaw and Waffle Fries

Ask Your Server for Today's Delicious Offering

Creamy Traditional Cheesecake Finished with Caramelized Sugar

Sweet, Tart and Refreshing

Duroc Pork Cutlet Dipped in Panko and Parmesan Finished with Capers, Lemon & Tomatoes, Red Cabbage with Apples ~ Roasted Yukon Golds

Succulent Clams, Spicy Sausage, Ripe Tomatoes and Red Peppers Tossed with Fresh Fettuccine Pasta in White Wine Sauce

Brushed with Orange Gastrique Market Vegetables and Oven Roasted Yukon Golds. Please Allow 25 Minutes

Grilled Spanish Octopus, Hummus, Habanero Sausage, Fennel, Roasted Peppers, Caper Lemon Sauce

Cast-Iron Seared Maryland Blue Crab Cake, Whole Grain Mustard Sauce, Grapefruit, Chicory Salad, Candied Almonds, Bacon

Romaine Hearts, Spanish White Anchovies, Parmesan Crisp, Crumble (GF), Kimchi Cesar Dressing

Slow-roasted Beets, Radish, Burrata Cheese, Avocado, Coffee Dust, Grapefruit, Lemon Vinaigrette

Flash-fried Tempura Squash Blossoms, Apricots, Ricotta Cheese, Saffron Corn Sauce, Arugula, Charred Eggplant

Baby Greens, Baby Romaine, Arugula, Snap Peas, Radish, Carrots, Almonds, Black Truffle Vinaigrette

Manchego, Cabrales, Brie de Meaux, Greek Goat Cheese, Salami, Prosciutto, Soppressata, Olives, Almonds, Toast, Fig, Relish, Mustard, Fresh Fruit, Peperoncini

Slow-braised Colorado Lamb, Moroccan Couscous, Apricots, Prunes, Chickpeas, Zucchini, Carrots, Pita Bread

Duroc Pork Tomahawk, Hummus, Sauteed Spinach, Tempura Broccolini, Apricot Chutney

Prosciutto-wrapped Beef Tenderloin, Roasted Garlic Confetti Potatoes, Bacon, Calabicitas, Foie Gras Hollandaise & Bordelaise

Cornmeal-crusted Stuffed Poblano, Duck Confit, Chocolate, Jack Cheese, Mixed Greens, Mango Salsa

Pan-roasted Maple & Leaf Farm Duck Breast, Apple, & Celeriac Puree, Roasted Carrots, Date Puree, Lavender, Honey Glaze

Chimayo Chili-Crusted Dive Scallops, Lobster Tail, Caviar, Forbidden Black Rice, Roasted Red Pepper Chermoula Sauce, Avocado

Pan-seared Salmon, Quinoa Salad, Cucumbers, Tomatoes, Baby Carrots, Radish, Peas, Chipotle Lavash, Black Chili Aioli, Caper Lemon Vinaigrette

Grilled Hawaiian Tuna, Black Lentil Risotto, Back Choy, Serrano Soy, Wasabi Crema, Scallions, Coriander

Piquillo Almond, Hummus, Charred Eggplant, Fried Spaghetti Squash, Enoki Mushrooms, Pine Nuts, Basil Pesto

Bacon, Sage, Reggiano Polenta, Squash Puree, Mushrooms, Tomatoes

Chocolate Mousse Bombe, Coconut, Ganache & Chimayo Warm Coffee Chocolate Bisque

Home-made Coconut Ice Cream, Strawberries & Coconut Crumbles

Classic Italian Dessert

Fresh Berries & Lemon Mousse

Caramelized Fresh Kiwi with Biscuit Crumbs

Apricot and Ricotta Stuffed Squash Blossoms

Frisee, Bacon Lardons, Croutons, Poached Egg, Blue Cheese, Bacon Mustard Vinaigrette

Grilled Mexican Tiger Shrimp, Basil, Watermelon, Feta, Evo, Balsamic Reduction

Mix Greens, Pears, Blue Cheese, Pecans, Cranberries, Fried Onions, Tequila Vinaigrette

English Muffin, Smoked Salmon, Spinach, Poach Egg, Hollandaise, Papas Bravas

Grilled New Zealand Lamb Rack, Mashed Potatoes, Sautéed Broccolini, and Chocolate Chile Sauce

Pan Seared Salmon, Quinoa, Baby Carrots, Snap Peas, Radish, Potatoes, Hard Boiled Egg, Tomatoes, Lemon, Kalamata Olives, Toasted Cumin Vinaigrette

Grilled Beef Tenderloin, Green Chile Mashed Potatoes, Broccolini

Brioche Bread, Maple Syrup, Strawberries, Lemon Goat Cheese Mousse

A Classic Carrot Cake with Fresh Berries

Apple Strudel, Vanilla Bean Ice Cream, Strawberries, Caramel

Orange, Kiwi, Raspberry

Grilled Spanish Octopus, Hummus, Habanero Sausage, Fennel, Roasted Peppers, Caper Lemon Sauce

Cast-Iron Seared Maryland Blue Crab Cake, Whole Grain Mustard Sauce, Grapefruit, Chicory Salad, Candied Almonds

Romaine Hearts, Spanish White Anchovies, Parmesan Crisp, Crumble (GF), Kimchi Cesar Dressing

Slow-roasted Beets, Radish, Burrata Cheese, Avocado, Coffee Dust, Grapefruit, Lemon Vinaigrette

Flash-fried Tempura Squash Blossoms, Apricots, Ricotta Cheese, Saffron Corn Sauce, Arugula, Charred Eggplant

Baby Greens, Baby Romaine, Arugula, Snap Peas, Radish, Carrots, Almonds, Black Truffle Vinaigrette

Manchego, Cabrales, Brie de Meaux, Greek Goat Cheese, Salami, Prosciutto, Soppressata, Olives, Almonds, Toast, Fig, Relish, Mustard, Fresh Fruit, Peperoncini

Slow-braised Colorado Lamb, Moroccan Couscous, Apricots, Prunes, Chickpeas, Zucchini, Carrots, Pita Bread

Duroc Pork Tomahawk, Hummus, Sauteed Spinach, Tempura Broccolini, Apricot Chutney

Roasted Potatoes, Haricot Verts, Carrots, Onion Rings, Green Peppercorn Sauce, Horseradish Crema

Cornmeal-crusted Stuffed Poblano, Duck Confit, Chocolate, Jack Cheese, Mixed Greens, Mango Salsa

Pan-roasted Maple Leaf Farm Duck Breast, Apple, Celeriac Puree, Roasted Carrots, Date Puree, Lavender, Honey Glaze

Chimayo Chili-Crusted Dive Scallops, Lobster Tail, Caviar, Forbidden Black Rice, Roasted Red Pepper Chermoula Sauce, Avocado

Pan-seared Salmon, Quinoa Salad, Cucumbers, Tomatoes, Baby Carrots, Radish, Peas, Chipotle Lavash, Black Chili Aioli, Caper Lemon Vinaigrette

Piquillo Almond, Hummus, Charred Eggplant, Fried Spaghetti Squash, Mushrooms, Pine Nuts, Basil Pesto

Bacon, Sage, Reggiano Polenta, Squash Puree, Mushrooms, Tomatoes

Grilled Ahi Tuna, Black Lentil Risotto, Bok Choy, Serrano Soy, Wasabi Crema, Scallions, Coriander

Chocolate Mousse Bombe, Coconut, Ganache Chimayo Warm Coffee Chocolate Bisque

Home-made Coconut Ice Cream, Strawberries Coconut Crumbles

Classic Italian Dessert

Fresh Berries Lemon Mousse

Caramelized Fresh Kiwi with Biscuit Crumbs

Early Spring Stock Salad, Avocado, Quinoa, Cucumber, Tomatoes, Yuzu Lemon Vinaigrette

Prosciutto, Arugula, Grape Tomatoes, Basil, Balsamic Reduction

Slow Braised, Crispy Wanton, Hoisin Sauce, Apricot Jam

Crispy Cheese, Spanish White Anchovie, Kimchi Dressing

Pan Seared Trout, Arborio Rice, Peas, Carrots, Lemon Cream Sauce

New Zealand Venison Roasted Root Vegetables, Grill Grapes Red Wine Balsamic Reduction

Roasted Fingerling Potatoes, Carrot Puree, Brussel Sprouts, Mint Sauce

Slow Braised Ossobucco, Leeks, Orecchiette Pasta, Bacon

Pan Seared Alaskan Halibut, Mashed Potatoes, Vierge Sauce, Saffron Cream

Grilled Tenderloin, Lobster Mac Cheese, Brocolini, Veal Demi

Apple, Honey Liquor, Vanilla Ice Cream

Macarons, Apricot, Coconut Ice Cream, Raspberries

Chocolate Mousse, Bombe, Chimayo Chile Chocolate Bisque

Balsamic Sorbet, Cheesecake, Strawberries

Panko Crusted | Sweet Spicy Bird Chile Sauce | Wasabi Aioli

Hummus | Charred Eggplant | Piquillo | Almond | Grilled Pita Bread

Mozzarella de Bufala | Capers | Arugula | Vinagretta de Trufflas Negras

Crispy Romaine Hearts | Parmesan Crisp | Spanish White Anchovies Kimchi Dressing

Veal Sweet Breads Foie Gras | Creamy Spinach | Fig Demi-glace

Slow-braised Beef Short Rib | Rosemary | Mashed Potatoes | Sautéed Broccolini

Grilled Lamb Rack | Roasted Potatoes | Polenta Croutons | Baby Carrots | Maple Date Puree

Pork Ossobucco | Green Chile Mashed Potatoes | Sautéed Kale | Pork Au Jus

Grilled Canadian Salmon Napoleon | Sautéed Spinach | Almond Puff Pastry | Lobster Sauce

Ricotta Cheese | Zucchini | Bell Peppers | Tomato Sauce | Mushrooms | Spinach | Mozzarella

Lemon Sorbet Berries

With Basil Pesto and Pita

4 Imported & Domestic Cheeses, Roasted Garlic & Fruit

Chiptole Ranch Dip ~ You Won't Want to Share!

House Made Potato Chips

Chick Peas, Ground Sunflower Seeds and Preserved Lemon Accompanied by Crudite and Pita Triangles

Traditional Cocktail Sauce

Topped with Melting Jarlsberg and Provolone

Mixed Greens with Apples, Celery, Tomatoes, Sunflower Seeds and Tumbleweed of Crispies ~ Raspberry Vinaigrette

Gem Iceberg, Tomatoes, Cucumber, Sliced Egg, Bacon, Blue Cheese. Served with Ranch Dressing

Romaine, Cucumber, Tomato, Red Onion, Olives and Feta, Lemon Oregano Vinaigrette

Baby Romaine, Parmesan Frico, Tomatoes, Anchovies and Croutons ~ Caesar Dressing

On a Nest of Crisp Greens ~ Raspberry Vinaigrette

Planked Salmon with Whole Grain Mustard & Brown Sugar, Field Greens, Fresh Fruit ~ Raspberry Dressing

Lightly Smoked Salmon Fillet Brushed with Whole Grain Mustard and Brown Sugar ~ Roasted Yukon Golds and Market Vegetables

Studded with Sweet Corn, Celery and a Touch of Old Bay ~ Tartar Sauce, Cider Vinegar Cole Slaw ~ Waffle Fries

Well Marbled Tender Beef With Cremini Mushroom Demi-Glace, Oven Roasted Yukon Gold Potatoes and Market Vegetables

Grilled Chicken Thigh in a Hearty Red Wine, Vegetable and Tomato Sauce ~ On Fettuccini Pasta

Delicate White Fish Fillets Dipped in Egg Batter, Sautéed and Served with Herb Aioli ~ Market Vegetables ~ Roasted Yukon Gold Potatoes

Chunky Eggplant, Squash, Red Pepper, Sweet Onions and Olives Sautéed in a Sweet and Sour Sauce ~ Polenta Fries

Crispy Grouper Fillets & Waffle Fries ~ Apple Cider Vinaigrette Slaw

Beef Tenderloin with Carrots, Red Pepper, Mushrooms & Onions Crowned with Yukon Gold Mashed Potatoes ~ Market Vegetables

Smoked Beef Brisket with Bourbon Barbecue Sauce ~ St Louis Pork Ribs with Golden Barbecue Sauce ~ Cider Vinegar Cole Slaw and Waffle Fries

Ask Your Server for Today's Delicious Offering

Creamy Traditional Cheesecake Finished with Caramelized Sugar

Sweet, Tart and Refreshing

Duroc Pork Cutlet Dipped in Panko and Parmesan Finished with Capers, Lemon & Tomatoes, Red Cabbage with Apples ~ Roasted Yukon Golds

Succulent Clams, Spicy Sausage, Ripe Tomatoes and Red Peppers Tossed with Fresh Fettuccine Pasta in White Wine Sauce

Brushed with Orange Gastrique Market Vegetables and Oven Roasted Yukon Golds. Please Allow 25 Minutes