슌사이카 카이 미야하라텐

A Greek-style marinade with a mild tang, made by pickling a variety of colorful vegetables.

In fact, this is delicious even when poured over white rice!

It's even better when you dip it in honey.

If you're unsure, start with this! Enjoy it with spicy sauce.

A refreshing snack made with rugged cucumbers, well-coated with pickled plum and myoga.

You can eat them as they are, or mix them with the sauce; there’s plenty to enjoy as you like!!

Fried large mushrooms with a garlic flavor! Enjoy them hot~

This is a hearty salad filled with a variety of fresh vegetables that change daily, perfect for enjoying in large portions.

Oh, how mysterious! When you break the soft-boiled egg, the aroma of truffle comes out!! Enjoy it mixed with plenty of cheese.

Chicken steamed with low-temperature cooking and an exquisite lemon sauce! You'll get hooked!!!

The tradition of Kai's fried chicken is to enjoy it with plenty of egg tartar sauce.

The size of the gizzards is different!! They are spicy and really tender.

Smooth mashed potatoes with meat sauce and plenty of cheese, it's a sure thing.

This is incredibly delicious. It's also tasty if you change the flavor by adding pesto.

Beef tendon and collagen-rich Achilles tendon cooked in a pressure cooker, it's melt-in-your-mouth delicious.

KAI's menchi is made in two layers, and the sweetness of the grilled cabbage enhances its deliciousness.

Crispy meatball filled with gooey mozzarella

To be honest, it's at a loss, but I want you to taste the deliciousness of fresh tuna...

It's very filling! The generous amount of leeks does a great job (laughs) 【Large】 850 yen 【Small】 750 yen

Sashimi is good, but carpaccio is also great!!

Tuna cheek stir-fried with crisp vegetables

Enjoy it your way

A recommended meat sauce made with plenty of Wagyu beef and onions.

Served in a wooden lunch box. Opening it is one of the joys, isn't it?

Spread the minced tuna evenly on top.

The egg white is a fluffy texture with a meringue made from foamy soy sauce.

A parfait filled with yogurt ice, powder, jelly, and yogurt.

Collaboration with Miyahara's popular patisserie, La Rive