자브레스아와지

The standard course allows you to experience the bless awaji's concept of "a lodging where you can savor the fire." the gentle heat of the embers produced by the "josper grill and oven," directly imported from spain, quietly brings out the deepest flavors of the ingredients. —the unique taste of wood-fired cooking— for the main course, we offer "awaji beef," carefully raised locally, which is packed with powerful flavor within its tenderness. grilled quickly over the ultra-high heat of a wood fire, the surface becomes fragrant and the inside is surprisingly juicy. a total of 9 dishes, centered on "local awaji island ingredients," such as fresh seasonal seafood and fresh vegetables delivered from local contract farmers, and featuring ingredients from both japan and abroad that pair perfectly with wood-fired cooking.

A deeper evolution of the basic course "Fuse - okibi-", Enbu," which is a deeper evolution of the basic course "Okibi. As the name suggests, the flames of the wood fire dance over a variety of ingredients, expanding the world of flavors, The world of flavors is further expanded. A noble guest of the sea in a course of "Fireside Dance The "Ise lobster" from Awaji Island will be added to the "Fireside Course". The freshly processed lobster meat is cooked instantly over a super-high-temperature fire, The freshly cut meat is cooked instantaneously over a super-high-temperature fire, giving it an elegant sweetness and a crispy texture, The aromatic aroma of the wood fire rising from the shells is also a must-have. The two main courses grilled as if dancing on the fire, The two main courses, grilled as if dancing on the fire, will give you a "twice-in-one-night experience". The chef's wood-fired dishes and desserts are also available, The chef carefully weaves a "story based on the theme of fire".

The flame is the burning flame itself. This is the best fire party that THE BLESS Awaji can offer. In addition to the dishes of the Flame Dance Course In addition to the dishes of the Flame Dance Course, a wine sommelier will carefully select a fine wine pairing. The evening will be decorated with a fine wine pairing (approximately 25,000 yen worth) carefully selected by a wine sommelier. Wine makes the lingering taste of the dishes even deeper. The flavor brought out by the wood fire is layered with a carefully selected glass, the flavors transcend the framework of a single dish and turn into a memory. Among the 400 bottles lying in the three large cellars, In the 400 bottles in the three large cellars, there are rare brands that every wine lover would love to taste, quietly waiting for their turn to be served. The sommelier's eye selects a bottle to accompany the fire for each dish. This is the Flame Course pairing.