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大衆ビストロYAMATO 千葉店 / Bistro Yamato Chiba
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Reasonable all-you-can-drink without draft beer and wine by the glass. The price with draft beer is 1,900 yen.
This is a premium all-you-can-drink package that includes all draft beer and wine. The difference from the all-you-can-drink menu of 1,400 yen is that draft beer, wine, and non-alcoholic cocktails are included or not.
This is a satisfying course with a great balance of the "delicious parts" of popular bistro YAMATO. This popular plan is easy to use for any occasion, and includes appetizers, main course, and dessert.
A special plan perfect for a girls' night out at Yamato's popular bistro. The colorful menu is sure to be a hit with your guests and will look great in photos. Enjoy a wonderful time with delicious food and drinks while chatting.
A highly satisfying and popular course that includes a lavish selection of Yamato's "famous dishes". Recommended for banquets, this course is perfect for days when you want to splurge a little, or for a meal with family and friends!
This is a luxurious course that allows you to fully enjoy the Kuroge Wagyu beef that is the pride of Yamato's popular Bistro. From appetizer to main course, this special plan allows you to enjoy our famous dishes with a focus on Kuroge Wagyu beef!
It goes well with Jim Beam and fruits! Please choose from lemon, grapefruit, or yuzu.
Please choose from on the rocks, soda, water, hot water, or oolong tea.
Please choose from on the rocks, soda, water, hot water, or oolong tea.
Please choose from on the rocks, with water, or with soda.
We were introduced to the 'Ultimate Hamburger from the Butcher' by Iwakura from Kawatei at the Gourmet Grand Prix of 'Hamachan ga!', the flagship program of Downtown's Masatoshi Hamada. The product can be ordered from 'Nikushou Yamato'.
Our company was introduced in 'Delicious Meat Shop 2021' published by Pia Corporation. Please take a look.
An article was published about the provision of 100 servings of 'Kuroge Wagyu Sirloin Box' free of charge to the staff at Chiba City Aoba Hospital, which is a designated medical institution for infectious diseases, actively working on the front lines of the global COVID-19 pandemic.
In February 2020, our product 'Homemade Salsiccia' was featured in Asahi Shimbun DIGITAL.
In February 2020, our product 'Homemade Salsiccia' was featured on SmartNews.
A melting chunk of meat has arrived! This extremely thick chashu is so tender it can be cut with a spoon. The rich sauce spreads delightfully, making it a 'feast chashu' that meat lovers will rejoice in.
Recommended with Inca's Awakening baguette and garlic toast!
Order from 2 sticks!
Rich yet surprisingly healthy, the beef diaphragm offers a meaty and rugged texture. When you bite into it, rich meat juices burst out.
YAMATO's very popular cut♪ Limited quantity! Luxuriously using thick beef tongue. A great value beef tongue that will leave you very satisfied!
A luxurious meal perfect for enjoying a juicy flavor that becomes sweeter with each bite, with a texture that melts in your mouth.
The balance of lean meat and fat is just right!
A combination of beef harami and Chiba Prefecture pork rib roast
Today's recommended black-haired wagyu and beef skirt steak, a selection of the day's recommendations served!
Luxurious three kinds platter of beef skirt, thick-cut beef tongue, and domestic pork!
Crispy on the outside, fluffy on the inside!
Black Wagyu Beef Selected Meat Carpaccio is a signature dish of the popular bistro YAMATO, using carefully selected Black Wagyu beef lavishly. This dish features tender and moist Black Wagyu beef, perfectly combined with rich egg yolk, special sauce, and the depth of cheese. It is a must-try, the number one ordered item. It pairs excellently with drinks and is recommended as both an appetizer and a main dish.
Recommended as a snack with wine!
L Size 935 yen (tax included)
L Size 1,155 yen (tax included)
Blue Cheese Topping +100 Yen
Due to the thickness of the meat, it will take some time.
Refreshing vanilla with kinako and black honey! This is definitely the dessert from the butcher!
Please ask the staff for today's details.
