야키니쿠 USHIGAKI

A particularly tender and rare cut of Ishigaki beef. It features a finely textured meat quality that is so tender it can be torn apart with a fork. Enjoy the refined umami unique to lean meat and the melt-in-your-mouth texture. This is a luxurious dish that allows you to savor the charm of Ishigaki beef in the most delicate way. Enjoy the pairing of the umami of lean meat with wine.

A special tongue that allows you to enjoy the finely textured meat and rich umami unique to carefully selected Wagyu beef. The sweetness of the fat and deep richness spreads with each bite. Due to limited supply, it is offered as a 'limited quantity' item. This is a special dish that we highly recommend you try at our restaurant, ideally paired with beer or indulgently with white wine or champagne.

A5 grade special selected Wagyu skirt steak that combines rich meat flavor and tender texture. It is finer than typical skirt steak, characterized by its juiciness and deep richness. The more you chew, the more the meat's flavor overflows, providing a satisfaction unique to grilled meat. Due to the limited supply of this rare cut that each restaurant competes for, it is offered in limited quantities. The rich flavor of the skirt steak pairs well with the savory aroma of grilling, making it a perfect match for highballs or red wine.

A rare cut from the shoulder that can only be obtained from a single cow. It features finely marbled fat, melt-in-your-mouth tenderness, and rich flavor. The exquisite sweetness of the high-quality fat unique to A5 grade perfectly complements the depth of the lean meat. This is a luxurious dish that allows you to fully enjoy the charm of Wagyu, proudly offered by our restaurant. We recommend pairing it with red wine or awamori that can stand up to its umami.

This is a 'Special Sirloin' that luxuriously uses the ribeye core of Ishigaki beef. The umami of the lean meat and the sweetness of the marbling are perfectly balanced, and you will be amazed by its juiciness with just one bite. It boasts the classic beauty and deliciousness that encapsulates all the charm of Ishigaki beef.

This is the first order! We use carefully selected beef tongue, allowing you to enjoy the unique tender texture and refreshing flavor. It is simply finished with salt, and pairs perfectly with lemon. When it comes to grilled meat, it's cheers with tongue and beer. *For those who want to enjoy a richer flavor, we recommend the 'Limited Special Selected Wagyu Tongue.'

A box that condenses the charm of our restaurant into one, the pinnacle of our signature menu, Meat Treasure Box. Ishigaki Beef: lean meat, fillet, rump, rib. Selected Wagyu: premium tongue, carefully selected lean meat, premium Wagyu misuji, premium Wagyu harami, premium Wagyu grilled shabu roast, Wagyu sirloin. A platter containing 10 varieties of Ishigaki Beef and selected Wagyu.

This is our recommended meat treasure box 'USHIGAKI No.5', featuring a beautiful tiered presentation that catches the eye. It includes Ishigaki beef: lean cuts, selected wagyu: carefully selected lean cuts, ribeye, upper flank, and wagyu skirt. This platter contains five types of Ishigaki beef and selected wagyu.

USHIGAKI No.7 features an extravagant tasting experience with a total of 7 cuts of meat, including 2 additional types from USHIGAKI No.5. It includes Ishigaki beef: lean meat, rump, and selected wagyu: carefully selected lean meat, shabu roast, harami, brisket, and misuji. This is a platter that includes 7 varieties of Ishigaki beef and selected wagyu.

A special menu featuring a luxurious selection of three types of the highest quality 'recommended cuts of the day,' carefully chosen by our skilled chefs at their best condition. You can fully enjoy the differences in the tenderness of the meat, the overflowing umami, and the exquisite sweetness of the fat, all on one plate. Don't miss this luxurious feast of supreme flavors that you can only encounter tonight.

Experience the finest flavors selected all at once. The ultimate dining experience brought to you by the roast comparison. The melt-in-your-mouth sweetness and rich depth of the top-tier 'Ishigaki Beef' from Okinawa, along with the deep umami and rich aroma inherent to Wagyu, stand out in this 'Wagyu' special premium roast. Enjoy the delicate marbling that showcases the craftsmanship, cooked to perfection. Indulge in a luxurious moment as you savor the differences between the two distinct exquisite flavors of fat and the depth of the lean meat, fully engaging your senses. With this dish that embodies the essence of Wagyu, enjoy a blissful moment to your heart's content.

A luxurious competition that brings out the essence of grilled meat, featuring the top-grade 'Ishigaki Beef' premium kalbi, which melts in your mouth with its exquisite fat sweetness. Additionally, enjoy the rich flavor of carefully selected 'Wagyu' kalbi, which bursts with the inherent taste of the meat with every bite. Please take your time to savor each piece and experience the bliss of comparing the differences in the luxurious fat and distinct richness.

A supreme comparison that invites you to savor the queen of meats, the filet. Indulge in the finest cuts, which can only be taken from a single cow. Experience the luxurious and remarkably glossy, refined sweetness of the red meat from 'Ishigaki Beef,' nurtured by the rich nature of the Yaeyama Islands. Additionally, enjoy the carefully selected 'Wagyu' filet, which is so tender it can be cut with chopsticks and has a silky, delicate texture. We deliver an unparalleled luxury that allows you to fully appreciate the subtle differences in flavor with all your senses.

A luxurious dish that allows you to savor the deep allure of red meat brought to you by the Lamp Comparison. Carefully selected rare premium cuts of red meat from the loin to the buttocks. The 'Ishigaki Beef' lamp, nurtured by the rich nature of the southern country, offers a moist tenderness and a refined, clear sweetness of the meat. And the 'Wagyu' lamp, with its rich depth and fragrant aroma that bursts forth with every bite. Please take your time to enjoy the unique characteristics of each exquisite red meat.

Ishigaki Beef: Lean, Fillet, Rump, Rib Special Selected Wagyu: Premium Tongue, Carefully Selected Lean, Special Selected Wagyu Misuji, Special Selected Wagyu Harami, Special Selected Wagyu Yaki Shabu Roast, Wagyu Sirloin Side Menu: Kimchi Assortment, Namul Assortment, Soup, Ice Cream This is an assortment containing 10 types of Ishigaki Beef and Special Selected Wagyu.

Ishigaki Beef: Lean, Rump Special Selected Wagyu: Carefully Selected Lean, Shabu Roast, Skirt, Brisket, Misuji Side Menu: Assorted Kimchi, Assorted Namul, Soup, Ice Cream This is a platter that includes 7 types of Ishigaki Beef and Special Selected Wagyu.

Ishigaki Beef: Lean, Selected Wagyu: Carefully Selected Lean, Loin, Premium Skirt, Wagyu Chuck Flap. Side Menu: Assorted Kimchi, Assorted Namul, Soup, Ice Cream. This is a platter that includes 5 types of Ishigaki Beef and Selected Wagyu.

This is the 'Premium Kalbi' made from carefully selected Ishigaki beef, boasting exceptional meat quality. The juicy meat juices overflow from the beautiful marbling, and the refined sweetness of the fat unique to brand beef spreads throughout the mouth. It is a luxurious dish that I can confidently recommend, saying 'You should eat this when you come to Ishigaki Island.'

A particularly tender and rare cut of Ishigaki beef. It features a finely textured meat quality that is so tender it can be torn apart with a fork. Enjoy the refined umami unique to red meat and the melt-in-your-mouth texture. This is a luxurious dish that allows you to savor the charm of Ishigaki beef in the most delicate way. Enjoy the pairing of the umami of red meat with wine.

Among the thigh meat, this is particularly tender and has a rich flavor of red meat, making it a popular cut. While the fat is moderate, the more you chew, the more the richness and elegant sweetness of the meat spreads. By quickly grilling it, you can enjoy the juicy and robust flavor unique to red meat. Red wine pairs best with the flavor of red meat. Whiskey and awamori highballs are also recommended.

A premium cut of marbled Ishigaki beef that allows you to fully enjoy its charm. It features finely marbled fat, with a melt-in-your-mouth tenderness and rich flavor. Grilling enhances the sweetness and aroma of the fat, spreading a refined richness in your mouth. This is a special dish that lets you indulge in the luxury of Ishigaki beef. Enjoy it with red wine or champagne for a rich experience.

This is a 'Special Sirloin' that luxuriously uses the ribeye core of Ishigaki beef. The umami of the lean meat and the sweetness of the marbling are perfectly balanced, and you will be amazed by its juiciness with just one bite. It boasts the classic beauty and deliciousness that encapsulates all the charm of Ishigaki beef.

This is a carefully selected lean cut of the brand beef 'Ishigaki Beef' raised in rich nature. It has little fat, allowing you to fully enjoy the rich flavor and deep richness of the meat, as well as its astonishing tenderness. It is recommended for those who want to taste the deliciousness of the meat in a refreshing and healthy way.

This is the first order! We use carefully selected beef tongue, which offers a unique texture and refreshing umami flavor. It is simply finished with salt, and pairs perfectly with lemon. Let's toast with tongue and beer first. For those who want to enjoy a richer umami flavor, we recommend the 'Limited Special Selected Wagyu Tongue.'

A special tongue that allows you to enjoy the finely textured meat and rich umami unique to Wagyu. Unlike typical tongue, the sweetness of the fat and deep richness spreads as you chew. Available in limited quantities due to restricted supply. This is a special dish that we highly recommend you try at our restaurant, ideally paired with beer or indulgently with white wine or champagne.

A popular cut that allows you to enjoy the rich flavor and tender texture unique to harami. While it has a taste close to red meat, the juiciness of the meat expands with each bite. By grilling it to a fragrant finish, you can fully savor the strong umami characteristic of harami. It pairs best with beer or highballs.

A special cut of A5 grade Wagyu Harami that combines rich meat flavor and tender texture. It is finer than typical Harami, characterized by its juiciness and deep richness. The more you chew, the more the meat's flavor bursts forth, providing a satisfaction unique to grilled meat. Due to the limited supply of this rare cut that restaurants compete for, it is offered in limited quantities. The rich flavor of Harami pairs well with the savory aroma of grilling, making it a great match for highballs or red wine.

A luxurious kalbi that allows you to enjoy the fine marbling unique to Wagyu. When grilled, the sweetness of the fat and the umami of the meat combine, creating a juicy and rich flavor. The depth and satisfaction when grilled to a fragrant finish is the essence of yakiniku. This dish allows you to fully savor the deliciousness of the fat. It's a dish that pairs perfectly with as much draft beer or highballs as you can drink.

You can enjoy the umami of the lean meat and the richness of the moderate fat. By slicing it thinly, it becomes tender with just a quick grill, enhancing the sweetness of the Wagyu. This dish allows you to enjoy a toasty aroma and juicy umami by lightly searing it. Please enjoy it casually with draft beer or highballs.

This cut features high-quality lean meat with reduced fat, allowing you to experience the original flavor and aroma of Ishigaki beef in the most direct way. It is characterized by a delicate and tender texture, with a deep richness that expands with each bite. While it has a light mouthfeel, the aftertaste is long-lasting, allowing you to enjoy the 'essential deliciousness' that differs from marbled cuts. It pairs well not only with red wine but surprisingly also with rich white wines like Chardonnay.

The Wagyu ribeye features finely textured meat and elegant marbling. It has a good balance of the umami of the lean meat and the sweetness of the fat, providing a tender mouthfeel. Grilling adds a savory aroma, making it a dish that showcases the richness unique to Wagyu. It pairs excellently with draft beer, highballs, and wine.

A luxurious kalbi that allows you to enjoy the fine marbling unique to Wagyu. Grilling brings together the sweetness of the fat and the umami of the meat, creating a juicy and rich flavor. The depth and satisfaction when grilled to perfection is the essence of yakiniku. This dish allows you to fully savor the deliciousness of the fat. It's a dish that pairs perfectly with as much draft beer or highballs as you can drink.

A rare cut from the shoulder that can only be taken from a single cow. It features finely marbled fat, with a melt-in-your-mouth tenderness and rich flavor. The high-quality sweetness of the fat unique to A5 rank perfectly complements the depth of the lean meat. This is a luxurious dish that allows you to fully enjoy the charm of Wagyu. It pairs well with red wine or awamori that can stand up to its umami.

A luxurious dish featuring finely marbled Wagyu roast, quickly seared and enjoyed with egg yolk. By lightly cooking it, you can savor the refined sweetness of the unique fat and the melt-in-your-mouth texture that Wagyu offers. This special grilled shabu has a tenderness that dissolves in your mouth, combined with a delightful aroma. Perfectly paired with champagne or highball for a light touch.

A representative cut of Wagyu known for its marbling. By cutting it into strips like a steak, you can enjoy the fine marbling, melt-in-your-mouth tenderness, rich flavor, and the sweetness of high-quality fat. Grilling adds a savory aroma, and this dish offers a luxurious richness unique to Wagyu that fills your mouth. It pairs well with red wine, as well as whiskey and awamori highballs.

The most tender and rare cut of beef. The carefully selected fillet from A5 grade has a fine texture, allowing you to enjoy its moist tenderness and elegant umami of the red meat. While the fat is moderate, it offers a deep richness that expands with each bite. This is a luxurious dish that allows you to savor the delicate flavors of Wagyu. Please indulge to the fullest with red wine or champagne.

A masterpiece selected by artisans, featuring stunning marbling and vibrant red meat. With one bite, the rich sweetness of the high-quality fat unique to Wagyu and the intense umami burst in your mouth. It is remarkably tender, characterized by a moist and elegant flavor. Please enjoy the rich aroma and luxurious aftertaste of the meat simply with salt or wasabi.

A popular type of hormone that corresponds to the large intestine of the cow. It is characterized by a firm texture and rich sweetness of fat. By grilling the skin side over strong heat until it is nicely fragrant and cooking the fat side until it becomes transparent, it becomes crispy on the outside and juicy on the inside. With each bite, the umami spreads, making it an irresistible dish for hormone lovers. It pairs perfectly with draft beer, sour drinks, and highballs.

This is a type of hormone from the fourth stomach of the cow, characterized by a moderate chewiness and rich flavor. The sweetness and depth of the fat expand with each bite, allowing you to enjoy the profound taste unique to hormones. Grilling it to a fragrant finish enhances the umami even more. Hormones are best enjoyed with beer, sour drinks, or highballs.

This is a type of hormone from the first stomach of the cow, characterized by its crunchy texture. The fat is moderate, allowing you to enjoy a refreshing umami that spreads as you chew. Grilling it enhances the unique texture and flavor of the intestine, making it a standout dish. You can drink as much beer, sour, or highball as you like.

A rare cut that corresponds to the beef cheek. Due to the high activity of this part, it has less marbling, characterized by a rich flavor of deep red meat and a moderate chewiness. Grilling adds a savory aroma, and with each bite, the unique richness of Wagyu expands, making it a flavorful dish. It pairs exceptionally well with wine or beer.

This is a hearty original salad made with fresh ingredients balanced perfectly. The crunchy vegetables and rich island tofu are ideal for refreshing your palate between bites of juicy Ishigaki beef. It adds a vibrant touch to the table and provides a refreshing sense of satisfaction, making it a signature dish you want to order first.

A reliable companion for your grilled meat dinner, fresh and juicy 'Sanchu'. When you wrap the juicy grilled kalbi and harami with our special miso, the flavor of the meat is further enhanced. It refreshes your palate and is an essential item for enjoying grilled meat deliciously until the end.

The kimchi sourced from the home of Japanese kimchi, Tsuruhashi, has been meticulously developed for grilled meat. The flavor and richness of USHIGAKI Kimchi are perfectly compatible with any type of meat.

Fresh cucumbers pickled in a special sauce. A crunchy and refreshing kimchi.

Kimchi made by pickling radish in a special sauce, with a crunchy texture that is enjoyable.

A luxurious platter that allows you to enjoy our proud offerings of 'USHIGAKI Kimchi', 'Oi Kimchi', and 'Kakuteki' all at once. The different textures and flavors create a gradient that not only serves as a snack while waiting for your meat but also beautifully complements your table as the perfect partner for grilled meat.

This is an assortment of fresh vegetable namul, prepared carefully every day. We have enhanced the texture of each ingredient and finished it with a refined seasoning that highlights the fragrant flavor of sesame oil. With its gentle and healthy taste, it is a classic dish that pairs perfectly with meat and is also ideal as a snack with alcohol.

A popular dish made from the carefully processed third stomach of beef, finished lightly. It features a unique crunchy texture and a mild flavor. Enjoyed with homemade chojang (spicy vinegar miso), it is a popular appetizer.

A dish made with Okinawan island tofu, finished with a special Korean-style sauce for a refreshing taste. The firm texture of the tofu pairs well with the sesame oil and spicy umami. It is a refreshing cold appetizer that cleanses the palate between bites of grilled meat.

Of course, it pairs perfectly with USHIGAKI's tongue, but it is also an excellent item that can add an accent to any meat.

Of course, it pairs perfectly with USHIGAKI's tongue, but it is also an excellent item that can add an accent to any meat.

Special rice for grilled meat topped with plenty of green onions, fragrant Korean seaweed, and rich egg yolk. The crunchy texture of the green onions and the flavor stimulate your appetite. Breaking the egg yolk and bouncing the meat coated in sauce to eat creates a blissful deliciousness!

A classic Korean rice dish beautifully arranged with namul and vegetables on top of rice. The flavors of various ingredients blend with the aroma of sesame oil, stimulating the appetite. Mixing it well before eating creates a satisfying dish where the flavors come together.

Our original 'Chilled Shikuwasa Soba' is the perfect finishing touch to a luxurious grilled meat dinner. It features a carefully crafted deep-flavored special broth, enhanced with the refreshing acidity and pleasant aroma of shikuwasa. The chewy, smooth noodles cling to the soup, cleansing the richness of the meat. Experience the essence of the tropical Ishigaki Island with this supreme finale.

This is a special soup luxuriously made with fresh 'mozuku' cultivated in the rich seas of Okinawa and Ishigaki Island. The deep flavor of the warm broth, infused with the umami of Wagyu beef, perfectly matches the unique slippery texture of the mozuku. It gently soothes your mouth and stomach after enjoying plenty of meat, making it a refined hidden masterpiece unique to USHIGAKI.

This is a special spicy soup infused with the rich flavor of slowly simmered beef galbi. It is packed with fresh vegetables, providing both nutrition and volume. Served hot in a stone pot, it is perfect as a finishing dish for grilled meat or as a satisfying main course.

This is 'Aosa Soup' made with fresh aosa (sea lettuce) harvested from the beautiful sea of Ishigaki Island. The exquisite flavor of the supreme dashi gently seeps into the soup, creating a refined taste with the noble aroma of the sea. Its unique smooth texture and gentle richness provide a comforting relief between a rich grilled meat dinner or as a satisfying finish to your meal, making it a classic dish.

Please choose from four classic ice cream flavors of Okinawa: Shikuwasa, Vanilla, Blue Wave, and Salt Chinsuko.

This is a classic dessert born in Taiwan, featuring a unique smooth texture that feels pleasant in the throat. It consists of a wobbly jelly paired with a mildly sweet special syrup, and is garnished with refreshing lemon. It is a perfect gentle flavor to cleanse the palate after enjoying meat dishes.

This is a dessert with smooth tofu pudding topped with plenty of fruits and chewy rice balls. The gentle flavor of the tofu harmonizes perfectly with the sweet and sour taste of the fruits, making it a refreshing dish to enjoy after a meal.