웨이워드 와이너리

Sliced meats, cheese & accompaniments, saltbush foccacia

Pomegranate, pepperberry ciabatta

Stone fruit, prosciutto, fennel, lavosh

Fingerlime, saltbush, native currants, kakadu plum

Macadamia cream, pea pesto (2)

Cannellini, mango chutney, za’atar (2)

Gruyere, tarragon mustard, cured yolk (2)

Native pangrattato, burnt peach

Chimichurri, artichoke, saltbush

Grape, pedro ximenez, warrigal greens

Carrot, burnt onion, juniper jus

Nectarine gastrique, kale

Beetroot, macadamia, pickled walnut

Fior di latte, tomato, basil

Chimichurri, smoked scamorza, piquillo peppers

Prosciutto, hot honey, truffle brie

Selection of daily available ingredients

Selection of garden ingredients

Chef’s selection of seasonal ingredients

Lemon myrtle, garden herb aioli

Hot honey, chevre, native dukkah

Pepperberry labneh, house pickles (2)

Macadamia, kakadu plum (2)

White chocolate, strawberry gum meringue

Dark chocolate, wattleseed