산자리즈 뉴 브리지 인

Endive, brie cheese, pears and candied walnuts in a honey dijon dressing

Hearts of palm, chopped iceberg lettuce, tomatoes, red onion, and carrots in a bleu cheese dressing

Tuna with roasted peppers, cherry peppers, avocado, fresh lemon and lime tossed in evo served over sliced beefsteak tomato

Arugula, roasted peppers, goat cheese, and olives in a balsamic vinaigrette

Sesame crusted ahi tuna, mesculin greens, mandarin orange and wasabi glaze in a sesame-ginger vinaigrette

String beans, red onion, and crumbled bleu cheese in an italian vinaigrette

Chopped mixed greens, plum tomatoes, red onions, cucumbers and olives in an italian vinaigrette

Mesculin greens, apples, candied walnuts, and bleu cheese in a creamy raspberry dressing

Ham, salami, and provolone with lettuce, tomato and onions seasoned with our house dressing served with french fries

Thinly sliced steak drizzled with butter on toast points served with french fries

Mozzarella stuffed meatballs with tomato sauce

Swiss cheese and rare roast beef with au jus

Roasted peppers, mozzarella and arugula

Ham, pickles and swiss cheese served with mustard mayo

Portobello mushrooms, zucchini, roasted peppers and fresh mozzarella with a balsamic glaze

Bacon, lettuce, and tomato with russian dressing in a sun dried tomato wrap

Breaded chicken cutlet, american cheese, onion, lettuce, tomato and russian dressing, in a sun dried tomato wrap

Lettuce, tomato, and onions, (cheese optional) served with fries

Traditional grilled american cheese on white bread with a thin charbroiled hamburger in the center, with french fries

Imported Italian tuna fish salad over toast with American cheese melted

Fresh mozzarella, basil and tomato sauce

Ricotta, mozzarella and broccoli garnished with garlic chips

Sesame crust with fresh tomato, ricotta, mozzarella and parmesan

Mozzarella, tomato sauce, parmesan cheese

Au gratin style

Sausage and roasted pepper stuffing finished in a sherry demi glaze

Red or white sauce

Filled with ricotta, truffle oil and egg yolk served with brown butter sauce and dusted with romano cheese

Brochette of mozzarella and bread served with a caper butter sauce

Served with spicy cocktail sauce

Thinly sliced raw filet mignon, over arugula with capers, roasted peppers, hard-boiled egg and shaved parmesan drizzled with a dijon mustard remoulade

Sliced beefsteak tomato drizzled with extra virgin olive oil

Cut thick and slow baked with maple syrup

Crisp calamari served with spicy marinara

Served over sautéed broccoli di rabe

Fried with scallions and tomatoes in an orange-ginger teriyaki glaze

Linguine tossed with garlic, onions, and pine nuts topped with crisp prosciutto in extra virgin olive oil

Pennette in a pink vodka sauce with porcini mushrooms

Cavatelli with sausage, broccoli, sundried tomatoes and garlic in extra virgin olive oil

Rigatoni in a plum tomato sauce with prosciutto and onions

Pappardelle in an italian meat sauce served with mascarpone cheese

linguine with fresh clams in a red or white sauce

Orecchiette with luganiga sausage and broccoli di rabe in garlic in evo

Egg noodles with bacon, sage and parmesan with a "sunny side egg on top"

Broiled crab cake with a spicy lobster buerre blanc served with a mesculin greens salad

Boneless breast marinated in herbed olive oil and simply grilled served with vegetable medley and potato

Boneless breast "francese style"with diced tomatoes, capers in a pinot grigio sauce

Tomato sauce, mozzarella cheese with linguine

Veal "milanese style" with warm diced tomatoes and fresh mozzarella served with a potato croquette

Topped with fresh mozzarella cheese and tomato sauce, served with linguine

Pounded thin and sautéed with peppers and onions in a plum tomato sauce

Braised beef short rib in a red wine demi glaze served over egg noodles

Simply grilled salmon served with vegetable medley and mashed potatoes

Tilapia lightly floured, egg battered, and sautéed with lemon and butter

Shrimp in a garlic butter sauce served with saffron risotto

Grilled cajun shrimp drizzled with a balsamic reduction served with grilled vegetables

Grilled tuna drizzled with balsamic reduction served with grilled vegetables

Stuffed with mozzarella

Fried with scallions and tomatoes in a orange-ginger Teriyaki glaze

Filled with ricotta, truffle oil, yolk of egg, brown butter sauce, dusted with Romano cheese

Crisp calamari, spicy marinara

Breaded, fried, apricot horseradish dipping sauce

Broccoli di rabe, garlic and oil

Au gratin style

Sausage and roasted pepper stuffing finished in a sherry demi glaze

Brochette of mozzarella and bread served with a caper butter sauce

Sliced beefsteak tomato drizzled with extra virgin olive oil

Red or white sauce

Seasoned breadcrumb stuffing

With a spicy lobster buerre blanc

Spicy cocktail sauce

au gratin style

traditional grilled American cheese on white bread with a thin charbroiled hamburger in the center, with french fries

Sliced steak on toast points with a cherry pepper, with mashed potatoes

Breaded and fried, served with tartar sauce

Served with sides fra-diavalo sauce and tartar sauce.

Stuffed with mozzarella, topped with tomato sauce

Served in a barbeque sauce with mashed potatoes

Served with blue cheese dressing

boneless breast "Francese style" diced tomatoes, capers, asparagus, pinot grigio sauce

Tomato sauce, mozzarella cheese, with linguine

On the bone, evo, garlic, mushrooms, lemon white wine sauce

"Milanese style" warm diced tomato, fresh mozzarella, potato croquette

Mushrooms, artichoke hearts, capers, white wine sauce

Tomato sauce, mozzarella cheese, with linguine

On the bone, spicy tuscan peppers, mushrooms, sausage, evo

Maple glazed, sweet potato hash

Braised beef short rib, red wine demi glaze, with egg noodles

Green peppercorn sauce, potato, vegetable

Char-broiled, potato, vegetable

Pounded and stuffed with prosciutto, fontina cheese, in a mushroom sherry demi glaze

Lettuce, tomato, onions, fries

Sliced over toast points, butter, fries

Mozzarella stuffed meatballs sliced with tomato sauce

Swiss cheese, rare roast beef and au jus

Roasted pepper, mozzarella, arugula

Ham, pickles, swiss cheese, mustard mayo

Portobello mushrooms, zucchini, roasted peppers, fresh mozzarella, balsamic glaze

Breaded chicken cutlet, American cheese, onion, lettuce, tomato, russian dressing, sun dried tomato wrap

Tossed with garlic, onions and topped with crisp prosciutto in extra virgin olive oil

Tomato sauce, basil

Pink vodka sauce, porcini mushrooms

Sausage, broccoli, sundried tomatoes, garlic, in extra virgin olive oil

Italian meat sauce, mascarpone cheese

Red or white sauce

Traditional meat filling in our tomato sauce, topped with mozzarella cheese

Stuffed with proxcuitto, asiago cheese and pignoli nuts in a plum tomato sauce

Luganiga sausage, broccoli rabe, garlic, evo

Jumbo lump crabmeat, garlic butter broth

Fresh mozzarella, basil, tomato sauce

Ricotta, mozzarella, broccoli, garlic chips

Portobello mushrooms, zucchini, roasted peppers, fresh mozzarella, balsamic glaze

Breaded chicken cutlet, American cheese, onion, lettuce, tomato, russian dressing, sun dried tomato wrap

Chopped mixed greens, plum tomatoes, red onions, cucumbers, olives, italian vinaigrette

Mesculin greens, apples, walnuts, bleu cheese, creamy raspberry dressing

Brie cheese, pears, candied walnuts, honey dijon dressing

Chopped iceberg lettuce, tomatoes, red onion, bleu cheese dressing

Roasted peppers,goat cheese, olives, in a balsamic vinaigrette

Sesame crusted, mesculin greens, mandarin orange, wasabi glaze, sesame-ginger vinaigrette

Traditionally prepared in a creamy parmesan dressing

String beans, red onion, crumbled bleu in italian vinaigrette

traditionally prepared in a creamy parmesan dressing

Francese, lemon butter sauce

Horseradish crusted, lemon beurre blanc

Almond crusted, asparagus, chardonnay wine sauce

Wasabi sesame crusted over mashed potato, spinach, soy buerre blanc

Twin 6oz brazilian tails flambéed in our cognac sauce served with saffron risotto

Scallop, shrimp, salmon, sole and clams topped with bread crumbs in a scampi sauce

Pan seared, porcini mushroom risotto, white truffle oil

Garlic butter sauce, saffron risotto

Sauteed in butter, garlic, lemon and white wine

(Alla marichiara or fra diavolo) shrimp, clams, mussels, scallops, calamari, light tomato basil broth over linguine

Lobster tail dipped in egg batter, sauteed in butter, lemon and white wine over spinach

Stuffed with mozzarella

Chopped mixed greens, plum tomatoes, red onions, cucumbers and olives in an italian vinaigrette

Mesculin greens, apples, candied walnuts, and bleu cheese in a creamy raspberry dressing

Endive, brie cheese, pears and candied walnuts in a honey dijon dressing

Hearts of palm, chopped iceberg lettuce, tomatoes, red onion, and carrots in a bleu cheese dressing

Tuna with roasted peppers, cherry peppers, avocado, fresh lemon and lime tossed in evo served over sliced beefsteak tomato

Arugula, roasted peppers, goat cheese, and olives in a balsamic vinaigrette

Sesame crusted ahi tuna, mesculin greens, mandarin orange and wasabi glaze in a sesame-ginger vinaigrette

String beans, red onion, and crumbled bleu cheese in an italian vinaigrette

Ham, salami, and provolone with lettuce, tomato and onions seasoned with our house dressing served with french fries

Thinly sliced steak drizzled with butter on toast points served with french fries

Mozzarella stuffed meatballs with tomato sauce

Swiss cheese and rare roast beef with au jus

Roasted peppers, mozzarella and arugula

Ham, pickles and swiss cheese served with mustard mayo

Portobello mushrooms, zucchini, roasted peppers and fresh mozzarella with a balsamic glaze

Bacon, lettuce, and tomato with russian dressing in a sun dried tomato wrap

Breaded chicken cutlet, american cheese, onion, lettuce, tomato and russian dressing, in a sun dried tomato wrap

Lettuce, tomato, and onions, (cheese optional) served with fries

Traditional grilled american cheese on white bread with a thin charbroiled hamburger in the center, with french fries

Imported Italian tuna fish salad over toast with American cheese melted

Fresh mozzarella, basil and tomato sauce

Ricotta, mozzarella and broccoli garnished with garlic chips

Sesame crust with fresh tomato, ricotta, mozzarella and parmesan

Mozzarella, tomato sauce, parmesan cheese

Au gratin style

Sausage and roasted pepper stuffing finished in a sherry demi glaze

Red or white sauce

Filled with ricotta, truffle oil and egg yolk served with brown butter sauce and dusted with romano cheese

Brochette of mozzarella and bread served with a caper butter sauce

Served with spicy cocktail sauce

Thinly sliced raw filet mignon, over arugula with capers, roasted peppers, hard-boiled egg and shaved parmesan drizzled with a dijon mustard remoulade

Sliced beefsteak tomato drizzled with extra virgin olive oil

Cut thick and slow baked with maple syrup

Crisp calamari served with spicy marinara

Served over sautéed broccoli di rabe

Fried with scallions and tomatoes in an orange-ginger teriyaki glaze

Linguine tossed with garlic, onions, and pine nuts topped with crisp prosciutto in extra virgin olive oil

Pennette in a pink vodka sauce with porcini mushrooms

Cavatelli with sausage, broccoli, sundried tomatoes and garlic in extra virgin olive oil

Rigatoni in a plum tomato sauce with prosciutto and onions

Pappardelle in an italian meat sauce served with mascarpone cheese

linguine with fresh clams in a red or white sauce

Orecchiette with luganiga sausage and broccoli di rabe in garlic in evo

Egg noodles with bacon, sage and parmesan with a "sunny side egg on top"

Broiled crab cake with a spicy lobster buerre blanc served with a mesculin greens salad

Boneless breast marinated in herbed olive oil and simply grilled served with vegetable medley and potato

Boneless breast "francese style"with diced tomatoes, capers in a pinot grigio sauce

Tomato sauce, mozzarella cheese with linguine

Veal "milanese style" with warm diced tomatoes and fresh mozzarella served with a potato croquette

Topped with fresh mozzarella cheese and tomato sauce, served with linguine

Pounded thin and sautéed with peppers and onions in a plum tomato sauce

Braised beef short rib in a red wine demi glaze served over egg noodles

Simply grilled salmon served with vegetable medley and mashed potatoes

Tilapia lightly floured, egg battered, and sautéed with lemon and butter

Shrimp in a garlic butter sauce served with saffron risotto

Grilled cajun shrimp drizzled with a balsamic reduction served with grilled vegetables

Grilled tuna drizzled with balsamic reduction served with grilled vegetables

Stuffed with mozzarella

Sausage and roasted pepper stuffing finished in a sherry demi glaze

Red or white sauce

Brochette of mozzarella and bread served with a caper butter sauce

Sliced beefsteak tomato drizzled with extra virgin olive oil

Broiled Crab cake plated with a spicy lobster buerre blanc

Seasoned breadcrumb stuffing

Crisp calamari, spicy marinara

Broccoli di rabe, garlic and oil

Fried with scallions and tomatoes in a orange-ginger teriyaki glaze

Breaded, fried, apricot horseradish dipping sauce

Spicy cocktail sauce

Filled with ricotta, truffle oil, egg yolk served with Brown butter sauce and romano cheese

Chopped, mixed greens, plum tomatoes, red onions, cucumbers, olives, Italian Vinaigrette

Mesculin greens, apples, candied walnuts, bleu cheese, creamy raspberry dressing

Brie cheese, pears, candied walnuts, honey Dijon dressing

Iceberg lettuce, onion, tomato, grilled thick cut smoked bacon, with chunky bleu cheese dressing

Roasted peppers, goat cheese, olives in balsamic vinaigrette

Traditionally prepared in a creamy parmesan dressing

String beans, red onion, crumbled bleu cheese in an Italian vinaigrette

Lettuce, tomato, onions, and fries

Sliced thin over toast points, butter, and fries

Mozzarella stuffed meatballs sliced with tomato sauce

Roasted peppers, mozzarella, and arugula, with spicy chipotle sauce

Ham, pickles, Swiss cheese with mustard mayo

Portobello mushrooms, zucchini, roasted peppers, fresh mozzarella, balsamic glaze and sweet potato fries

Breaded chicken cutlet, American cheese, onion, lettuce, tomato, Russian dressing, Flour wrap

Traditional grilled American cheese on white bread with a thin charbroiled hamburger in the center, with French fries

Fresh mozzarella, basil, with tomato sauce

Ricotta, mozzarella, broccoli, and garlic chips

Ricotta, mozzarella, parmesan, fresh tomato, and sesame seed crust

Caramelized onions and sautéed mushrooms with parmesan and tomato sauce

Mozzarella, tomato sauce, parmesan

Tossed with garlic, onions and topped with crisp prosciutto and pine nuts in extra virgin olive oil.

Tomato sauce, basil

Pink vodka sauce, porcini mushrooms

Sausage, broccoli, sundried tomatoes, garlic, in extra virgin olive oil

Italian meat sauce, mascarpone cheese

With fresh clams in red or white sauce

Traditional meat filling in our tomato sauce, topped with mozzarella cheese

Luganiga sausage, broccoli rabe, garlic, evo

Francese, lemon butter sauce with roasted potatoes and asparagus

Horseradish crusted, lemon beurre blanc with roasted potatoes and sautéed escarole

Almond crusted, asparagus, chardonnay wine sauce with roasted potatoes and asparagus

Wasabi sesame crusted, with sautéed spinach and red skin smashed potato in a soy beurre blanc

Twin 6oz Brazilian Tails flambéed in our cognac sauce served with saffron risotto mixed vegetables

Lobster tail dipped in egg batter, sautéed in a butter, lemon, and white wine over spinach

Pan-seared, served over porcini mushroom risotto, drizzled white truffle oil and vegetables

Garlic butter sauce served with saffron risotto and vegetables

Sautéed in butter, garlic, lemon, white wine with roasted potatoes and vegetables

Shrimp, clams, mussels, scallops, calamari in a light tomato basil broth over linguine

Boneless breast “Francese style” diced tomatoes, capers, asparagus, pinot grigio sauce, with roasted potatoes

Tomato sauce, mozzarella cheese with linguine

On the bone tossed with evo, garlic, mushrooms, in a lemon white wine sauce with roasted potatoes

“Milanese style” warm diced tomato, fresh mozzarella, with herb roasted potatoes

Mushrooms, artichoke hearts, capers, white wine sauce and roasted potatoes

Tomato sauce and mozzarella cheese with linguine

On the bone spicy tuscan peppers, mushrooms, sausage and extra virgin olive oil with roasted potato

Maple glazed served with sweet potato hash browns Vegetables

Braised beef short rib, red wine demi glaze, over egg noodles

Green peppercorn sauce, with red skin smashed potato and vegetables

Char-broiled, served with red skin smashed potato and vegetables

Breaded, pounded and stuffed with prosciutto and fontina cheese in a mushroom sherry demi glaze with roasted potato

Stuffed with mozzarella

Fried with scallions and tomatoes in a orange-ginger Teriyaki glaze

Filled with ricotta, truffle oil, yolk of egg, brown butter sauce, dusted with Romano cheese

Crisp calamari, spicy marinara

Breaded, fried, apricot horseradish dipping sauce

Broccoli di rabe, garlic and oil

Au gratin style

Sausage and roasted pepper stuffing finished in a sherry demi glaze

Brochette of mozzarella and bread served with a caper butter sauce

Sliced beefsteak tomato drizzled with extra virgin olive oil

Red or white sauce

Seasoned breadcrumb stuffing

With a spicy lobster buerre blanc

Spicy cocktail sauce

au gratin style

traditional grilled American cheese on white bread with a thin charbroiled hamburger in the center, with french fries

Sliced steak on toast points with a cherry pepper, with mashed potatoes

Breaded and fried, served with tartar sauce

Served with sides fra-diavalo sauce and tartar sauce.

Stuffed with mozzarella, topped with tomato sauce

Served in a barbeque sauce with mashed potatoes

Served with blue cheese dressing

boneless breast "Francese style" diced tomatoes, capers, asparagus, pinot grigio sauce

Tomato sauce, mozzarella cheese, with linguine

On the bone, evo, garlic, mushrooms, lemon white wine sauce

"Milanese style" warm diced tomato, fresh mozzarella, potato croquette

Mushrooms, artichoke hearts, capers, white wine sauce

Tomato sauce, mozzarella cheese, with linguine

On the bone, spicy tuscan peppers, mushrooms, sausage, evo

Maple glazed, sweet potato hash

Braised beef short rib, red wine demi glaze, with egg noodles

Green peppercorn sauce, potato, vegetable

Char-broiled, potato, vegetable

Pounded and stuffed with prosciutto, fontina cheese, in a mushroom sherry demi glaze

Lettuce, tomato, onions, fries

Sliced over toast points, butter, fries

Mozzarella stuffed meatballs sliced with tomato sauce

Swiss cheese, rare roast beef and au jus

Roasted pepper, mozzarella, arugula

Ham, pickles, swiss cheese, mustard mayo

Portobello mushrooms, zucchini, roasted peppers, fresh mozzarella, balsamic glaze

Breaded chicken cutlet, American cheese, onion, lettuce, tomato, russian dressing, sun dried tomato wrap

Tossed with garlic, onions and topped with crisp prosciutto in extra virgin olive oil

Tomato sauce, basil

Pink vodka sauce, porcini mushrooms

Sausage, broccoli, sundried tomatoes, garlic, in extra virgin olive oil

Italian meat sauce, mascarpone cheese

Red or white sauce

Traditional meat filling in our tomato sauce, topped with mozzarella cheese

Stuffed with proxcuitto, asiago cheese and pignoli nuts in a plum tomato sauce

Luganiga sausage, broccoli rabe, garlic, evo

Jumbo lump crabmeat, garlic butter broth

Fresh mozzarella, basil, tomato sauce

Ricotta, mozzarella, broccoli, garlic chips

Portobello mushrooms, zucchini, roasted peppers, fresh mozzarella, balsamic glaze

Breaded chicken cutlet, American cheese, onion, lettuce, tomato, russian dressing, sun dried tomato wrap

Chopped mixed greens, plum tomatoes, red onions, cucumbers, olives, italian vinaigrette

Mesculin greens, apples, walnuts, bleu cheese, creamy raspberry dressing

Brie cheese, pears, candied walnuts, honey dijon dressing

Chopped iceberg lettuce, tomatoes, red onion, bleu cheese dressing

Roasted peppers,goat cheese, olives, in a balsamic vinaigrette

Sesame crusted, mesculin greens, mandarin orange, wasabi glaze, sesame-ginger vinaigrette

Traditionally prepared in a creamy parmesan dressing

String beans, red onion, crumbled bleu in italian vinaigrette

traditionally prepared in a creamy parmesan dressing

Francese, lemon butter sauce

Horseradish crusted, lemon beurre blanc

Almond crusted, asparagus, chardonnay wine sauce

Wasabi sesame crusted over mashed potato, spinach, soy buerre blanc

Twin 6oz brazilian tails flambéed in our cognac sauce served with saffron risotto

Scallop, shrimp, salmon, sole and clams topped with bread crumbs in a scampi sauce

Pan seared, porcini mushroom risotto, white truffle oil

Garlic butter sauce, saffron risotto

Sauteed in butter, garlic, lemon and white wine

(Alla marichiara or fra diavolo) shrimp, clams, mussels, scallops, calamari, light tomato basil broth over linguine

Lobster tail dipped in egg batter, sauteed in butter, lemon and white wine over spinach

Stuffed with mozzarella

Chopped mixed greens, plum tomatoes, red onions, cucumbers and olives in an italian vinaigrette

Mesculin greens, apples, candied walnuts, and bleu cheese in a creamy raspberry dressing

Endive, brie cheese, pears and candied walnuts in a honey dijon dressing

Hearts of palm, chopped iceberg lettuce, tomatoes, red onion, and carrots in a bleu cheese dressing

Tuna with roasted peppers, cherry peppers, avocado, fresh lemon and lime tossed in evo served over sliced beefsteak tomato

Arugula, roasted peppers, goat cheese, and olives in a balsamic vinaigrette

Sesame crusted ahi tuna, mesculin greens, mandarin orange and wasabi glaze in a sesame-ginger vinaigrette

String beans, red onion, and crumbled bleu cheese in an italian vinaigrette

Ham, salami, and provolone with lettuce, tomato and onions seasoned with our house dressing served with french fries

Thinly sliced steak drizzled with butter on toast points served with french fries

Mozzarella stuffed meatballs with tomato sauce

Swiss cheese and rare roast beef with au jus

Roasted peppers, mozzarella and arugula

Ham, pickles and swiss cheese served with mustard mayo

Portobello mushrooms, zucchini, roasted peppers and fresh mozzarella with a balsamic glaze

Bacon, lettuce, and tomato with russian dressing in a sun dried tomato wrap

Breaded chicken cutlet, american cheese, onion, lettuce, tomato and russian dressing, in a sun dried tomato wrap

Lettuce, tomato, and onions, (cheese optional) served with fries

Traditional grilled american cheese on white bread with a thin charbroiled hamburger in the center, with french fries

Imported Italian tuna fish salad over toast with American cheese melted

Fresh mozzarella, basil and tomato sauce

Ricotta, mozzarella and broccoli garnished with garlic chips

Sesame crust with fresh tomato, ricotta, mozzarella and parmesan

Mozzarella, tomato sauce, parmesan cheese

Au gratin style

Sausage and roasted pepper stuffing finished in a sherry demi glaze

Red or white sauce

Filled with ricotta, truffle oil and egg yolk served with brown butter sauce and dusted with romano cheese

Brochette of mozzarella and bread served with a caper butter sauce

Served with spicy cocktail sauce

Thinly sliced raw filet mignon, over arugula with capers, roasted peppers, hard-boiled egg and shaved parmesan drizzled with a dijon mustard remoulade

Sliced beefsteak tomato drizzled with extra virgin olive oil

Cut thick and slow baked with maple syrup

Crisp calamari served with spicy marinara

Served over sautéed broccoli di rabe

Fried with scallions and tomatoes in an orange-ginger teriyaki glaze

Linguine tossed with garlic, onions, and pine nuts topped with crisp prosciutto in extra virgin olive oil

Pennette in a pink vodka sauce with porcini mushrooms

Cavatelli with sausage, broccoli, sundried tomatoes and garlic in extra virgin olive oil

Rigatoni in a plum tomato sauce with prosciutto and onions

Pappardelle in an italian meat sauce served with mascarpone cheese

linguine with fresh clams in a red or white sauce

Orecchiette with luganiga sausage and broccoli di rabe in garlic in evo

Egg noodles with bacon, sage and parmesan with a "sunny side egg on top"

Broiled crab cake with a spicy lobster buerre blanc served with a mesculin greens salad

Boneless breast marinated in herbed olive oil and simply grilled served with vegetable medley and potato

Boneless breast "francese style"with diced tomatoes, capers in a pinot grigio sauce

Tomato sauce, mozzarella cheese with linguine

Veal "milanese style" with warm diced tomatoes and fresh mozzarella served with a potato croquette

Topped with fresh mozzarella cheese and tomato sauce, served with linguine

Pounded thin and sautéed with peppers and onions in a plum tomato sauce

Braised beef short rib in a red wine demi glaze served over egg noodles

Simply grilled salmon served with vegetable medley and mashed potatoes

Tilapia lightly floured, egg battered, and sautéed with lemon and butter

Shrimp in a garlic butter sauce served with saffron risotto

Grilled cajun shrimp drizzled with a balsamic reduction served with grilled vegetables

Grilled tuna drizzled with balsamic reduction served with grilled vegetables

Stuffed with mozzarella

Sausage and roasted pepper stuffing finished in a sherry demi glaze

Red or white sauce

Brochette of mozzarella and bread served with a caper butter sauce

Sliced beefsteak tomato drizzled with extra virgin olive oil

Broiled Crab cake plated with a spicy lobster buerre blanc

Seasoned breadcrumb stuffing

Crisp calamari, spicy marinara

Broccoli di rabe, garlic and oil

Fried with scallions and tomatoes in a orange-ginger teriyaki glaze

Breaded, fried, apricot horseradish dipping sauce

Spicy cocktail sauce

Filled with ricotta, truffle oil, egg yolk served with Brown butter sauce and romano cheese

Chopped, mixed greens, plum tomatoes, red onions, cucumbers, olives, Italian Vinaigrette

Mesculin greens, apples, candied walnuts, bleu cheese, creamy raspberry dressing

Brie cheese, pears, candied walnuts, honey Dijon dressing

Iceberg lettuce, onion, tomato, grilled thick cut smoked bacon, with chunky bleu cheese dressing

Roasted peppers, goat cheese, olives in balsamic vinaigrette

Traditionally prepared in a creamy parmesan dressing

String beans, red onion, crumbled bleu cheese in an Italian vinaigrette

Lettuce, tomato, onions, and fries

Sliced thin over toast points, butter, and fries

Mozzarella stuffed meatballs sliced with tomato sauce

Roasted peppers, mozzarella, and arugula, with spicy chipotle sauce

Ham, pickles, Swiss cheese with mustard mayo

Portobello mushrooms, zucchini, roasted peppers, fresh mozzarella, balsamic glaze and sweet potato fries

Breaded chicken cutlet, American cheese, onion, lettuce, tomato, Russian dressing, Flour wrap

Traditional grilled American cheese on white bread with a thin charbroiled hamburger in the center, with French fries

Fresh mozzarella, basil, with tomato sauce

Ricotta, mozzarella, broccoli, and garlic chips

Ricotta, mozzarella, parmesan, fresh tomato, and sesame seed crust

Caramelized onions and sautéed mushrooms with parmesan and tomato sauce

Mozzarella, tomato sauce, parmesan

Tossed with garlic, onions and topped with crisp prosciutto and pine nuts in extra virgin olive oil.

Tomato sauce, basil

Pink vodka sauce, porcini mushrooms

Sausage, broccoli, sundried tomatoes, garlic, in extra virgin olive oil

Italian meat sauce, mascarpone cheese

With fresh clams in red or white sauce

Traditional meat filling in our tomato sauce, topped with mozzarella cheese

Luganiga sausage, broccoli rabe, garlic, evo

Francese, lemon butter sauce with roasted potatoes and asparagus

Horseradish crusted, lemon beurre blanc with roasted potatoes and sautéed escarole

Almond crusted, asparagus, chardonnay wine sauce with roasted potatoes and asparagus

Wasabi sesame crusted, with sautéed spinach and red skin smashed potato in a soy beurre blanc

Twin 6oz Brazilian Tails flambéed in our cognac sauce served with saffron risotto & mixed vegetables

Lobster tail dipped in egg batter, sautéed in a butter, lemon, and white wine over spinach

Pan-seared, served over porcini mushroom risotto, drizzled white truffle oil and vegetables

Garlic butter sauce served with saffron risotto and vegetables

Sautéed in butter, garlic, lemon, & white wine with roasted potatoes and vegetables

Shrimp, clams, mussels, scallops, calamari in a light tomato basil broth over linguine

Boneless breast “Francese style” diced tomatoes, capers, asparagus, pinot grigio sauce, with roasted potatoes

Tomato sauce, mozzarella cheese with linguine

On the bone tossed with evo, garlic, mushrooms, in a lemon white wine sauce with roasted potatoes

“Milanese style” warm diced tomato, fresh mozzarella, with herb roasted potatoes

Mushrooms, artichoke hearts, capers, white wine sauce and roasted potatoes

Tomato sauce and mozzarella cheese with linguine

On the bone spicy tuscan peppers, mushrooms, sausage and extra virgin olive oil with roasted potato

Maple glazed served with sweet potato hash browns & Vegetables

Braised beef short rib, red wine demi glaze, over egg noodles

Green peppercorn sauce, with red skin smashed potato and vegetables

Char-broiled, served with red skin smashed potato and vegetables

Breaded, pounded and stuffed with prosciutto and fontina cheese in a mushroom sherry demi glaze with roasted potato

Stuffed with mozzarella