스시도후로 센다이토구치텐

This is Hokkaido Sorachi local beer that you can enjoy with a crisp hop flavor. Small glass... 715 yen, Medium glass... 990 yen

A rich flavor crafted from carefully selected ingredients and brewing methods. Highlights the taste of barley with a refined flavor. Small glass... 495 yen, Medium glass... 660 yen

Rare Akaboshi with a strong bitterness and rich flavor

Non-Alcoholic Beer Taste Beverage / Alcohol 0.00%

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Japanese cuisine is a UNESCO Intangible Cultural Heritage. Sake is on par with world heritage, and it is a rich Japanese food culture that has been carefully passed down by the toji of each sake brewery since ancient times.

Award-winning product from the 'Nanbu Toji Self-Brewed Sake Evaluation Conference'. Sake degree and acidity are not disclosed. This fragrant pure rice ginjo sake is carefully matured for about 30 days at low temperatures using Iinuma Honke's moromi. *Depending on the season, the sake rice may change. 'Unfiltered Fresh Sake Directly Drawn' and 'Once Pasteurized' will be available.

Awarded the Gold Prize at the 2018 New Sake Tasting Competition, this sake is produced by Nagai Sake Brewery in Kawaba Village, Gunma. The sake degree and acidity are not disclosed. It is a limited edition sake made with the Koshihikari variety of rice, 'Yuki Hotaka,' nurtured by the great nature of the region, considering the flavor balance of Junmai Ginjo. *The rice used may change with the seasons. <90cc>

Nara, the sake degree is not disclosed, acidity is not disclosed. Oil Nagashu Brewery features a transparent mouthfeel and fruity aromas like melon and white peach, with a refreshing sensation from the slight carbonation and umami derived from rice.

Aichi, Sake degree not disclosed, acidity not disclosed. Manjo Shuzou offers a gentle and refreshing aroma, paired with a freshness reminiscent of citrus, making it suitable for meals.

Wakayama Sake Degree +3 Acidity 1.3 The aroma that lingers when sipped is reminiscent of the elegance and beauty of plum blossoms blooming in the signs of spring. 550 yen → 429 yen <90cc>

Yamaguchi, the sake degree is not disclosed, acidity is not disclosed. This limited sake, brewed as Junmai Daiginjo by Sumikawa Brewery, is full of transparency characteristic of Toyo Bijin, with a refined aroma and the umami of rice. 495 yen → 429 yen <90cc>

Fukui Sake Degree +4 Acidity 1.0 Kokuryu Brewery Icchorai means 'one best outfit' in Fukui dialect. A cup that allows you to enjoy the fruity aroma of Ginjo even before tasting it. 605 yen → 429 yen <90cc>

Mie, Sake degree not disclosed, acidity not disclosed. This brewery has created a strong fan base using beautiful spring water from Suzuka and high-quality rice from Ise. 660 yen → 429 yen <90cc>

Kochi Sake Degree +7 Acidity 1.6 Recommended Junmai sake combining the richness of Suigei Brewery rice with a clean finish. The aroma is subtle, with acidity, and a flavor that is broad yet crisp. 550 yen → 429 yen <90cc>

Aomori Sake Degree +5 Acidity 1.9 Recommended from Ran Hachinohe Brewery, created with the image of 'a sake for fishermen's meals', it has a refreshing aftertaste and a good sharpness, making it particularly compatible with seafood. 550 yen → 429 yen <90cc>

Tochigi Sake Degree +10 Acidity Not Disclosed Kobayashi Brewery A dry type of sake with a crisp finish while retaining a fruity aroma. The only dry type from 'Phoenix Beauty Field'. 605 yen → 429 yen <90cc>

Fukushima, Sake Degree +1, Acidity 1.3. The flavor spreads in the mouth like tropical fruits, with a perfect balance of rice's umami and sweetness. 660 yen → 429 yen <90cc>

Tokyo Sake Degree +10 Acidity 1.6 Recommended warm from Ozawa Brewery. It has a rich flavor and a crisp finish that pairs perfectly with grilled fish and other dishes. Recommended both cold and warm. 462 yen → 429 yen <90cc>

Niigata, Sake Meter Value +5, Acidity 1.2, Recommended by Ran Hakkaisan Brewery. The aroma is subtle, with a soft mouthfeel and an excellent crisp finish for a dry sake. A versatile sake that can be enjoyed both chilled and warm. 528 yen → 429 yen <90cc>

Nagano Sake Degree +5 Acidity 1.4 Miyazaka Brewery. The light and crisp taste pairs perfectly with bitter fish such as mountain vegetables and spring vegetables. 550 yen → 429 yen <90cc>

Miyagi Sake Degree +2 Acidity 1.7 Recommended Ranpei Takashu Brewery. The gentle aroma and crisp taste make it an excellent dry sake that pairs well with seafood dishes. Recommended pairing with sushi. 572 yen → 429 yen <90cc>

Kagawa, Sake Degree -70, Acidity 5.0. Kawatsuru Brewery uses three times the usual amount of koji, plus a sweet and sour flavor from white koji. The rich 'nigori' has a creamy texture reminiscent of a lactic acid drink. 605 yen → 429 yen <90cc>

Hiroshima Sake -3 Acidity 3.5 from Imada Brewery, featuring a light drinking experience with sweetness and pleasant acidity, complemented by refreshing bubbles created by the yeast, creating a perfect harmony. 660 yen → 429 yen <90cc>

Natural mineral content magnesium 32.6mg (per 500ml) hardness 300 medium hard water, a famous water nurtured by the blessings of the sea of Sado. Yawarakai water is a gentle way to drink. Drinking water lowers the alcohol content of sake, and the intoxication process becomes slower and more gentle. Taking a breath with water is also excellent for preventing over-drinking. Don't forget the style of 'sake and water.'

100% Setouchi lemon juice used, no preservatives. A refreshing aroma and mellow acidity created by the nature of Setouchi.

Rich in lactic acid bacteria, the sourness of lemon and the sweetness of Calpis create an exquisite harmony.

Specially cultivated citrus from Tamike Farm in Ehime Prefecture, this sour drink is made with only 100% straight juice, without any added water, preservatives, colorings, or sugar. The natural flavors and sweet-sour taste of the citrus are maximized by carefully selecting the varieties according to the season. Enjoy our original orange highball that highlights the deliciousness of citrus.

Hassaku from Ito Farm in Wakayama Prefecture, certified as a 'Special Agricultural Product' by the Wakayama Organic Certification Association, is a major production area for hassaku in Wakayama Arita. It is not only sour but also very juicy. With a high sugar content, the refreshing acidity and sweetness match perfectly. Enjoy the original hassaku high made with 100% pure juice to savor the true flavor of hassaku!

Recommended: We use Nanko plums and are committed to producing umeboshi with care, from cultivation in our own farm to processing and sales. We strive to provide delicious umeboshi without compromising the quality of the plums. Please enjoy the Nanko plums. Kishu Umeboshi Special Selection, Recommended by Kishu Ume Association, Certified by Minabe and Tanabe Umeboshi Cooperative.

Standard Chuhai Sour

The sweet and sour taste is refreshing

The grapefruit flavor is strong!

Refreshing on the throat

Refreshing even with greasy foods

Goes well with meals

The aroma of adzuki beans is enhanced

A clear drinking experience with a soft aroma and smooth flavor, achieving a non-intrusive taste.

Uses beet sugar and agave syrup

Made with beet sugar

Blend of 40-degree Yamazaki and Hakushu distillery original spirits. Characterized by a rich body and a dry aftertaste.

Shizuoka/Fuji Gotemba Distillery/This spirit is primarily made from raw sake that has absorbed the natural essence of Fuji at 50 degrees, characterized by a faintly sweet aroma and a clear mouthfeel.

<Aichi/Chita Distillery/43 degrees> A grain (corn) whiskey that is light like the wind and has a faintly sweet flavor. Pairs well with soda.

America / Jack Daniel's Distillery / Rich aromas of vanilla and caramel from 40-degree aged barrels, with a smooth and balanced flavor.

Saitama / Chichibu Distillery / 46 degrees, characterized by a vibrant aroma and a well-balanced flavor, can be enjoyed in various ways.

Soda mix / On the rocks / Water mix / Straight

[Wilkinson/500ml]

A blend of over 40 different spirits, primarily from the Aberfeldy distillery. It has a smooth taste and a rich aroma.

A modern blend crafted by Stephanie MacLeod, the 7th Master Blender of John Dewar & Sons. It features a sweet and floral aroma with a smooth and mellow taste.

The character of the key malt produced at the five distilleries owned by John Dewar & Sons is harmoniously balanced, allowing you to experience a smooth taste.

A smooth taste with sweetness that suits any drinking style. Black koji, Miyazaki / 25 degrees / Kirishima Brewery bottle keep for 3 months; glass... 550 yen; bottle 720ml... 3,850 yen

A surprisingly expansive fragrance reminiscent of lychee. Characterized by a mellow taste and a crisp aftertaste. Black Koji, Kagoshima/25 degrees/Hamada Sake Brewery <glass>

A rich sweet potato aroma and flavor characterize this sweet potato shochu, which combines depth and smoothness. Black koji, Kagoshima/25 degrees/Satsuma Shuzo <glass>

A nostalgic and rich flavored sweet potato shochu. A representative sake that retains plenty of sweet potato flavor. Yellow koji, Kagoshima/25 degrees/Nishi Shuzo <glass>

Rich and fragrant like sweet potato, made with 100% domestic barley and distilled under normal pressure. White koji from Fukuoka / 25 degrees / Yakumaru Shuzo bottle keep for 3 months; glass... 550 yen; bottle 720ml... 3,850 yen

A refined and fragrant barley shochu with a well-balanced sweetness of light grains. White koji, Miyazaki / 25 degrees / Kuroki Honten <glass>

Born from a small warehouse in Hitoyoshi City, Kumamoto Prefecture, with aromas and flavors praised by the world. Yellow Koji Kumamoto/25 degrees/Torikai Brewery <glass>

Uses spring water from Yuwan Mountain, characterized by a mellow flavor due to acoustic aging. White koji, Kagoshima/25 degrees/Kaiun Shuzou <glass>

Rich aroma typical of Awamori. Black Koji Okinawa/30 degrees/Higa Shuzo<glass>

Medium hard water, hardness 300

[Cassis Base] - Cassis Soda... 605 yen - Cassis Oolong... 638 yen - Cassis Mango... 638 yen [Premium Cocktail] - Cassis and Citrus Orange... 770 yen. Using 100% straight juice from Tamike Farm in Ehime Prefecture, which is specially cultivated. This juice contains no added water, no additives, no coloring, and no sugar. The producer carefully selects the varieties according to the season. Enjoy a cocktail that features the deliciousness and fragrant aroma of cassis liqueur. - Cassis and Hassaku... 770 yen. Using Hassaku juice from Ito Farm in Wakayama Prefecture, a major production area for Hassaku. The high sugar content and refreshing acidity perfectly match the sweetness of this citrus fruit. Enjoy a premium cocktail with sweet and sour cassis. [Gin Base] - Gin Soda... 660 yen - Gin Buck... 682 yen - Gin and Tonic... 770 yen [Rum Base] - Mojito... 660 yen

・Kōbai Plum Wine 【Fukuoka | 12 degrees】…528 yen・Zuisen Brown Sugar Plum Wine 【Okinawa | 12 degrees】…605 yen Made with black koji and all koji brewed Ryukyu Awamori. Using Kishu Nanko plums and Okinawan brown sugar for a rich and high-quality taste.・Kinryō Yuzu Wine 【Kagawa | 8 degrees】…660 yen Made with 45% yuzu juice, fully bringing out the fresh aroma and flavor of natural yuzu.・Rough Peach Wine 【Nara | 8 degrees】…660 yen A fruity sensation like eating a peach dessert, moderate sweetness, and aroma. A product that allows you to enjoy a refreshing aftertaste and elegant finish. [Non-Alcoholic]・Non-Alcoholic Plum Wine…528 yen

• Tierra Nueva Tradition Cabernet Sauvignon Chile (Lapel Valley) | Medium body variety (Cabernet Sauvignon) with aromas of ripe cassis and cherry, and a hint of spice. Enjoy a smooth mouthfeel and a well-balanced flavor. • Glass... 660 yen • Bottle... 2,640 yen Nuviana Tempranillo Cabernet Sauvignon Spain (Calatayud) | Medium body variety (Tempranillo, Cabernet Sauvignon) with aromas of red berries harmonized with spicy notes. A deep, complex, and rich red wine with a long finish. • Glass... 748 yen • Bottle... 3,300 yen Sherwood Stratum Pinot Noir... 5,500 yen New Zealand | Medium body variety (Pinot Noir) characterized by rich fruitiness of red berries and soft tannins. Well-balanced and smooth, it pairs easily with various dishes.

Tierra Nueva Viognier Blanc Tradition Chile | Dry variety (Cabernet Sauvignon) with fresh citrus aromas and a refreshing acidity. Enjoy with seafood dishes or salads. ・Glass…660 yen ・Bottle…2640 yen Marius Blanc by Michel Chapoutier France | Dry variety (Viognier, Vermentino, etc.) with citrus-like aromas and scents of grapefruit and ripe fruits. ・Glass…748 yen ・Bottle…3,300 yen Talike Classic France | Dry variety (Gros Manseng, Uni Blanc, etc.) with citrus aromas and a fruity taste reminiscent of lychee. ・Bottle…3,520 yen Otaru Niagara Japan (Otaru City) | Slightly sweet variety (Niagara grapes) recommended as an aperitif or dessert wine, enjoyed with fruits and cheese. ・Bottle…3,850 yen Beringer California Chardonnay America | Dry variety (Chardonnay) enhances the fresh flavors of everyday Japanese cuisine and light meals. ・Bottle…4,180 yen La Croixard Reserve Chardonnay France | Dry variety (Chardonnay) with a solid richness and gentle acidity that enhances meals. ・Bottle…4,620 yen Charles Smith Wines Eve Chardonnay…6,600 yen America (Columbia Valley) | Dry variety (Chardonnay) crafted by a former rock musician, featuring a rich and well-balanced flavor. The unique label with a bitten Eve's apple is also distinctive. ・Bottle…6,050 yen

Spain Dry | Airen, Verdejo, Sauvignon Blanc with a good elegant sparkle. Citrus and floral aromas with a smooth texture. A well-balanced sparkling wine loved by everyone. ◆ Glass... 748 yen ◆ Bottle... 3,300 yen

France Dry | Syrah, Malbec, Cabernet Franc with a crisp and elegant effervescence. Aromas of citrus and floral notes with a smooth texture. A well-balanced sparkling wine loved by everyone. Glass... 748 yen Bottle... 3,300 yen

Italy | Sweet | A flavorful sweet sparkling wine from Piedmont with white Moscato. A low-alcohol wine filled with the aroma of ripe grapes. <Bottle>

[Premium Drink] - Citrus Orange Juice... 550 yen Ehime Prefecture Special Cultivation Tameike Farm Juice that brings out the individuality of each citrus fruit, bursting with flavor. Made from 100% straight juice with no added water, no additives, no coloring, and no sugar. The natural flavor and sweet-sourness of the citrus are maximized, with the producer carefully selecting varieties according to the season. Experience the premium taste of citrus. - Ito Farm Hassaku Juice... 550 yen Wakayama Prefecture Ito Farm is certified as a 'Special Agricultural Product' by the Wakayama Organic Certification Association. The hassaku harvested in Arita, Wakayama, is not only sour but also very juicy. With high sugar content, the refreshing acidity and sweetness match perfectly, making it a citrus fruit that allows you to enjoy the original taste of hassaku in 100% pure juice. [Craft Drink] - Craft Cola... 462 yen made with beet sugar - Craft Ginger Ale... 462 yen made with beet sugar and agave syrup [Nutritional Herbalist Supervised Herbal Drinks] - Herbal Cola... 550 yen [Herbs Used] Star Anise, Clove, Cinnamon, Ginger, Dried Tangerine Peel, Sichuan Pepper, Goji Berries, Black Pepper made with beet sugar and agave syrup - Herbal Ginger Ale... 550 yen [Herbs Used] Clove, Cinnamon, Ginger, Sichuan Pepper made with agave syrup [Non-Alcoholic Drinks] - Non-Alcoholic Umeshu (Plum Wine)... 528 yen - Non-Alcoholic Lemon Sour... 528 yen - Non-Alcoholic Beer... 550 yen [Soft Drinks] - Green Tea... 462 yen - Oolong Tea... 462 yen - Caffeine-Free Akane Tea... 462 yen - Mango Drink... 462 yen - Apple Juice... 462 yen - Calpis... 462 yen - 'Wilkinson' Strong Carbonated Water... 418 yen - Sado Deep Sea Water... 308 yen