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The tail from a 1.5 atlantic lobster, herb crumb haddock, crab cake, clams casino, and a baked stuffed super jumbo shrimp

Blackened swordfish served with sautéed bacon, apple and brussels sprouts. Served with fontina and gorgonzola au gratin potatoes finished with a balsamic reduction

Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Served with jasmine rice & roasted asparagus, finished with a lemon beurre blanc

Skillet seared with alaskan king crab meat and hollandaise sauce. Served with seasoned jasmine rice and roasted asparagus

Sautéed georges bank sole over roasted potatoes and spinach with a brown butter lemon-caper sauce

Seared north atlantic salmon fillet and shrimp with a hoisin wasabi drizzle. Served with tempura green beans

Yellowfin tuna, slightly blackened to extra rare, with buckwheat noodle salad. Served with soy sauce, wasabi, pickled ginger and marinated seaweed salad

Three super jumbo shrimp with a crab stuffing. Served over seasoned jasmine rice and sautéed spinach with a lemon butter sauce

Lobster meat, shrimp and scallops sautéed in garlic, leeks and clam juice served over squid ink trombette pasta

Baked North atlantic haddock topped with lobster newburg sauce and seasoned ritz crumbs. Accompanied by roasted asparagus

Pan seared atlantic halibut with butternut squash risotto, roasted asparagus and apple cider reduction

Half pound of lobster meat with a touch of mayonnaise and lemon juice in a toasted brioche roll. Served with french fries

One pound steamed lobster, steamers and mussels, corn on the cob, and potatoes, served with drawn butter

Served with French fries and coleslaw

Available as an add on with your choice of baked whole sea scallops or whole shrimp, in a seasoned ritz crumb coating and butter

One pound of steamed alaskan King jumbo crab legs, served with drawn butter, rice pilaf and vegetable

Add $10

Add $8

Choice black angus filet and two jumbo baked, crab-stuffed shrimp, topped with lemon butter served with yukon gold mashed potatoes and roasted asparagus with demi glace

Choice black Angus filet and grilled sea scallops served with yukon gold mashed potatoes and roasted asparagus with demi glace

Choice black Angus filet and hard shell Maine lobster tail served with yukon gold mashed potatoes and roasted asparagus with demi glace

Braised chicken thighs over sushi rice with sriracha aioli topped with grilled scallion and wonton crisps

Twelve ounces of well-marbled and closely trimmed New York sirloin, served with yukon gold mashed potatoes and roasted asparagus topped with bleu cheese butter and demi glace

Catalina French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds

Fresh chopped romaine lettuce with our house made Caesar dressing, croutons, grated parmesan cheese and parmesan crisp

Red and yellow beets, arugula, mandarin oranges, toasted pistachios, micro greens, and lemon vinaigrette

Romaine and arugula tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and bleu cheese. Topped with red wine poached pears

Pan seared Boston blue cod fillet with a peppercorn crust. Topped with crispy onion strings and a touch of demi. Served with mashed potatoes and roasted asparagus

Grilled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with a roasted garlic butter sauce, served with jasmine rice

Fresh North Atlantic salmon fillet, grilled and topped with seasoned tomato basil relish served with roasted fingerling potatoes

Pan seared scallops and gulf shrimp tossed with orecchiette pasta and tomatoes in a pesto cream sauce

Chopped fresh ahi tuna with a soy marinade over jasmine rice with crisp sweet potatoes and micro cilantro

Blackened and sliced swordfish with flour tortilla, pico de gallo, red cabbage slaw and chili sour cream accompanied by black bean rice

Over chipotle corn remoulade and arugula with lemon vinaigrette

6oz prime bistro steak paired with grilled shrimp and served with roasted asparagus and romesco sauce

Salmon and scallops tossed with spinach and sun-dried tomatoes and squid ink pasta

Crab stuffed sole topped with seasoned bread crumbs and lemon butter. Served over jasmine rice and sautéed spinach

Shrimp sautéed in olive oil, white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with parmesan and romano cheese

Pan seared salmon fillets with shallots, portobello mushrooms, and a marsala demi glaze. Served with pavé potatoes and grilled asparagus

Haddock, shrimp, squid, and mussels in a Portuguese style stew served with toast points

with Seasoned Ritz Crumbs

Add $10

Add $8

Served with jasmine rice and hoisin green beans

Shrimp, crab, smoked mussels, bacon, avocado, tomatoes, hard-boiled egg, feta cheese, scallion, romaine lettuce and green goddess dressing

Catalina French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds

Fresh chopped romaine lettuce with our house made Caesar dressing, croutons, grated parmesan cheese and parmesan crisp

Red and yellow beets, arugula, mandarin oranges, toasted pistachios, micro greens, and lemon vinaigrette

Romaine and arugula tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and bleu cheese. Topped with red wine poached pears

Spinach and arugula tossed with bacon vinaigrette, candied pancetta, confit shallots and slow roasted roma tomatoes, topped with parmesan crisps

Lobster meat with a touch of lemon juice and mayonnaise, served on a toasted roll

Char-grilled 8 oz. prime burger served on a brioche roll with lettuce and tomato. Cheddar cheese and bacon available

House-made fresh tuna salad and melted cheddar cheese finished with Russian dressing on a brioche roll

Lobster meat, four cheeses on Texas toast

Served with house made cocktail sauce

Diced yellow fin tuna, avocado, scallions and cilantro in an asian style sauce. Served on crispy fried wontons

Irish smoked salmon, smoked scallops, smoked mussels, smoked petite shrimp and smoked bluefish. Served with capers, onions, cocktail sauce and mustard sauce

Freshly toasted baguette, goat cheese spread, apple and jalapeño salsa, strawberry, and local honey

Wellfleet, powder point, katama, damariscotta

Fresh cherrystones from cape cod. Served with cocktail sauce, horseradish, ponzu sauce and pickled shallots

Served with buster sauce

Served with cocktail sauce

Shrimp, oysters, clams & mussels

Lobster meat, spicy old bay aioli, red pepper and fennel slaw

Marinated spanish octopus prepared sous vide served with yukon potato, crumbled sausage, pickled chili, arugula

Lightly fried baby shrimp with a spicy sweet Thai chili sauce

1 lb of fresh mussels, steamed with garlic and white wine sauce

1 pound with butter and broth

Served with marinara sauce. Available with cherry peppers and garlic lemon butter

Baked whole clams, bacon, pimento and green pepper

Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with sesame seeds

Center cut, yellowfin tuna blackened, slightly chilled, and sliced

Tuna, cucumber, sole sauce, wasabi sauce, scallions, brown butter panko, sesame seeds

Avocado, cucumber and asparagus, served inside-out with sesame seeds

Cucumber, broiled salmon, BBQ eel, masago and sole sauce topped with brown butter panko

Lump crab, apple, avocado, cucumber topped with crisp smoked salmon, masago, sole and buster sauces, brown butter panko

A tuna, salmon and asparagus maki fried in a tempura batter. Topped with scallions, spicy mayonnaise and eel sauce. Finished with masago

Smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise

Tuna, fried sweet potato, avocado and spicy mayonnaise

Shrimp with avocado and cucumber

Tuna, salmon, avocado, cucumber and cream cheese, served inside-out with black sesame seeds

Redemption rye, pêche liqueur, chartreuse, honey green tea

Bully boy amaro, amontillado, bourbon town branch, splash apple juice, squeeze of lemon, dash of bitters

Opihr gin, mezcal, drizzle of honey, squeeze of lime, topped off with cava

Boston harbor maple liquor, frangelico, espresso vodka, cinnamon simple syrup, splash of milk

Tito's vodka, dash of velvet falernum, dash of cranberry, topped with ginger beer

Elyx vodka served up with bleu cheese stuffed olives

How do you take yours? Black – double espresso vodka and tuaca. With cream – double espresso vodka and godiva white

Mango – mango rum, mango fruja, mint leaves, lime juice, soda, sugared rim; Strawberry – bacardi limon, strawberry liqueur, mint leaves, lime juice, strawberry purÉe and soda with a sugared rim

Ketel One vodka, Hennessy, Aromatic Bitters and grapefruit juice

Raspberry vodka, orange liqueur, peach liqueur, pineapple, champagne

Espolón blanco, grand marnier, cointreau, splash oj, fresh lime

A drink for two served in a fishbowl. Coconut rum, white rum, blue Curacao and mixed fresh fruit juices

Mountain huckleberry vodka with lemonade and blueberries served on the rocks

Dave's spin on a classic. Bacardi, myer's dark, almond liqueur, pineapple juice, a splash of Orange juice and creme DE noyaux

Aged for 6 weeks in used rum barrels, our sangria is infused with premium liquors. Enjoy red or white

Gin mare, bully boy amaro liqueur, otto's Athens vermouth

Aperol, smooth ambler, otto's Athens vermouth

Warm cinnamon apples topped with a brown sugar crumb, served with a scoop of vanilla ice cream

Rich custard with a caramelized sugar top

Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries

A delicate chocolate tulip cup with white chocolate accents filled with a light, fluffy, white chocolate mousse, served on raspberry purèe

A generous portion of ice cream atop a crust of crushed oreos. Our ice cream is specially made for us by Broadway. Ask your server for the flavor of the day

Decadent thoroughly dark chocolate cake, ganache glaze, served with vanilla ice cream

A real key lime pie – firm, pale yellow custard topped with a sweet sour cream frosting

Three scoops of VIA Italian Table's creamy blood orange sorbet

Three scoops of VIA Italian Table's house-made chocolate gelato

Italian style soft cheese cake with mascarpone cheese and lady fingers soaked in rum and coffee served with chocolate sauce

Organic chocolate stout

Baileys, butterscotch schnapps, godiva white chocolate liqueur, with a chocolate and crushed butterfinger rim

Baileys, double espresso vodka, white creme de menthe

Stoli Vanil and vanilla ice cream topped with whipped cream and Oreo cookie crumbles

Single Malt

Single Malt

Single Malt

Single Malt

Amaretto and Kahlua

Schnapps and Kahlua

Jamesons

Sambuca

Tia Maria

Kahlua and tequila

Kahlua and brandy

Frangelico, cocoa, coffee

Bailey's and cocoa

Peppermint schnapps, cocoa, coffee

Grand Marnier

Chicken tenders and gulf shrimp with feta cheese, sun-dried tomatoes, basil, scallions and tomato garlic glaze. Served with penne pasta

Orecchiette pasta and four cheese blend, topped with parmesan crumb

Lobster sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta

Shrimp sautéed with white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with parmesan and romano cheese

Avocado, cucumber and asparagus, served inside-out with black sesame seeds

Shrimp, avocado and cucumber

Tuna, cucumber, sole sauce, wasabi sauce, scallions, brown butter panko, sesame seeds

Tuna, salmon, avocado, cucumber and cream cheese, served inside out with black sesame seeds

Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds

Tuna, fried sweet potato, avocado and spicy mayonnaise

Smoked salmon, avocado, cucumber, asparagus and spicy mayonnaise

Cucumber, broiled salmon, BBQ eel, masago and sole sauce topped with brown butter panko

Blue crab, apple, avocado, cucumber topped with crisp smoked salmon, sole buster sauce, brown butter panko

Shrimp or chicken sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta

Crock of fusilli pasta tossed in a rich sauce of four cheeses and heavy cream

Chicken tenders and gulf shrimp with feta cheese, sun-dried tomatoes, basil, scallions and a tomato garlic glaze. Served with penne pasta

Italian style soft cheesecake with mascarpone cheese and lady fingers soaked in rum and coffee, served with chocolate sauce

A generous portion of ice cream atop a crust of crushed oreos. Our ice cream is specially made for us by broadway. Ask your server for the flavor of the day

Decadent, thoroughly dark chocolate cake, ganache glaze, served with vanilla ice cream

Real key lime pie -firm, pale yellow custard topped with sweet sour cream frosting

Three scoops of delicious, creamy blood orange sorbet, specially made for the sole proprietor

Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries

Available during happy hour & late night only

Avocado, cucumber and asparagus served inside-out with black sesame seeds

Fullisi pasta in our rich sauce of four cheeses

Sautéed shrimp and tasso ham, tossed with fusilli pasta and our rich cheese sauce

Shrimp, baby clams, mussels, spicy tomato sauce and linguine

Tuna, cucumber, sole sauce, wasabi sauce, scallions, brown butter panko, sesame seeds

Blue crab, apple, avocado, cucumber topped with crisp smoked salmon, sole and buster sauces

Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds

Smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise

Shrimp with avocado and cucumber

King crab and blue lump crab meat, artichokes, spinach, bacon, gruyère and Swiss cheese served with toasted baguette

Sautéed lobster & roma tomatoes tossed with fusilli pasta and our rich cream sauce

Lobster meat with a touch of lemon juice and mayonnaise

Lobster sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta

Served with house made cocktail sauce

Served with buster sauce

Served with cocktail sauce

1 lb of fresh mussels, n'djua sausage in a smoked Calabrian butter sauce. No baguettes

Baked whole clams, bacon, piemento and green pepper

Irish smoked salmon smoked scallops, smoked mussels, smoked petite shrimp, smoked bluefish and smoked deviled egg. Served with capers, onions cocktail sauce and mustard sauce. Without pumpernickel

Marinated Spanish octopus cooked sous vide served with yukon potato, crumbled sausage, pickled chili, arugula

Shrimp, oysters, clams & mussels

Fresh cherrystones from cape cod. Served with cocktail sauce, horseradish, ponzu sauce. No ponzu sauce

Wellfleet, damariscotta, katama bay

Add $10

Broiled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with a roasted garlic butter sauce served with jasmine rice

No Romesco Sauce. 6oz prime bistro steak paired with grilled shrimp. Served with roasted asparagus and romesco sauce

Pan seared scallops and gulf shrimp, served over linguine and oven roasted tomatoes in a pesto cream sauce. Use gluten free pasta

Shrimp sautéed with white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with parmesan and romano cheese. Use gluten free pasta

Haddock, Shrimp, Squid and Mussels in a Portuguese Style Stew

No sweet potato. Chopped fresh ahi tuna with a soy marinade over jasmine rice with crisp sweet potatoes and micro cilantro

Fresh North Atlantic salmon fillet, grilled and topped with tomatoes, basil, scallions and garlic in olive oil and balsamic vinegar. Served with Roasted Fingerling Potatoes

6 oz broiled beef tenderloin, served with mashed potato and vegetable

Broiled or grilled chicken breast. Served with mashed potato and vegetable

Center cut, yellowfin tuna, slightly chilled and sliced. Not blackened

Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside out with sesame seeds. No fried sweet potato

No panko. Tuna, cucumber, spicy mayo, wasabi sauce, scallions, brown butter panko, sesame seeds

Avocado, cucumber and asparagus, inside out with sesame seeds

Thinly sliced smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise

Tuna, salmon, avocado, cucumber and cream cheese

Tuna, fried sweet potato, avocado, spicy mayonnaise. No fried sweet potato

Shrimp with avocado and shaved cucumber

Shrimp, crab, smoked mussels, bacon, avocado, tomatoes, hard-boiled egg, feta cheese, scallion, romaine lettuce, and green goddess dressing

Cataline French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds

Red cherries, fresh burrata cheese, shaved asparagus, red onion tossed in an apricot vinaigrette

Fresh chipped romaine lettuce with our house made Caesar dressing, croutons, grated parmesan cheese and parmesan crisp. No croutons

Romaine and arugula tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and bleu cheese. Topped with red wine poached pears

Spinach and arugula tossed with bacon vinaigrette, candied pancetta, confit shallots and slow roasted roma tomatoes, topped with parmesan crisps

Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Finished with a lemon beurre blanc and served with jasmine rice and roasted asparagus

Blackened swordfish served with sautéed bacon, green apple and brussels sprouts. Served with fontina and gorgonzola au gratin potatoes finished with a balsamic reduction. Grilled swordfish

Yellowfin tuna, slightly blackened to extra rare, with rice noodle salad. Served with soy sauce, wasabi, pickled ginger and marinated seaweed salad. Not blackened, no rice noodle sub. Sushi rice, no drizzle, gluten free soy sauce only

Lobster meat, shrimp and scallops sautéed in garlic, leeks, fennel and clam juice served over squid ink trombette pasta. Gluten free pasta

Twelve ounces of well-marbled and closely trimmed New York sirloin, served with yukon gold mashed potatoes and roasted asparagus topped with bleu cheese butter and demi glace

Choice black Angus filet and grilled sea scallops served with yukon gold mashed potatoes and roasted asparagus with demi glace

Choice black Angus filet and hard shell Maine lobster tail served with yukon gold mashed potatoes and roasted asparagus with demi glace

Add $10

One pound each of steamed steamers and mussels, a 1 lb. steamed lobster, and potatoes, served with drawn butter

Served with French fries and coleslaw. Substitute French fries

One pound of steamed Alaskan king jumbo crab legs, served with drawn butter, rice pilaf and vegetable

Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries

Rich custard with a caramelized sugar top

Milk and white chocolate swirled tulip cup filled with a light, fluffy white chocolate mousse, served with raspberry purée

Decadent thoroughly dark chocolate cake, ganache glaze. Served with vanilla ice cream

Three scoops of delicious, creamy sorbet specially made for the sole proprietor. Lemon or blueberry

Three scoops of via Italian table's house made chocolate gelato

Served with French Fries and Coleslaw

Served with Asparagus, Risotto and Hollandaise

Served with French Fries and Coleslaw

Wellfleet Oysters: Cape Cod, MA Damariscotta Oysters: Maine

Lightly fried baby shrimp with a spicy sweet Thai chili sauce

Fresh mussels, steamed with garlic and white wine

1 pound with butter and broth

Spicy Old Bay aioli, and arugula with lemon vinaigrette

Classic with marinara sauce, or with sliced cherry peppers garlic lemon butter

Tuna, salmon, asparagus, tempura fried, topped with scallions, spicy mayonnaise, eel sauce and masago

Center cut, Yellowfin tuna blackened, slightly chilled and sliced

Shrimp, avocado, and cucumber

Tuna, cucumber, spicy mayo, wasabi sauce, scallions, brown butter panko, sesame seeds

Catalina French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds

Fresh chopped Romaine lettuce with our house made Caesar dressing, croutons, grated Parmesan cheese and Parmesan crisp

Lobster meat, avocado, fried sweet potato and homemade spicy mayonnaise. Served inside-out with sesame seeds

Lobster meat mixed with homemade four cheese blend and orecchiette pasta, topped with panko crumbs

Lobster meat, spicy Old Bay aioli, red pepper and fennel slaw

Quarter pound of lobster meat with a touch of mayonnaise and lemon juice in a toasted Brioche roll. Served with French fries

Half pound of lobster meat with a touch of mayonnaise and lemon juice in a toasted Brioche roll. Served with French fries

Steamed, served with French fries and coleslaw. Stuffed with Sea Scallops or Shrimp or Lobster Meat Add $8

Steamed, served with French fries and coleslaw. Stuffed with Sea Scallops or Shrimp or Lobster Meat Add $16

One whole Maine lobster, one pound Maine steamer clams, one pound Maine mussels, corn on the cob and baby potatoes

Two oven roasted crab cakes topped with a lobster tail, roasted asparagus, and finished with Hollandaise sauce

Topped with Ritz crackers served with French fries and coleslaw

Lobster meat sautéed in signature scampi sauce served over linguine pasta

North Atlantic haddock fillet baked with seasoned Ritz crumbs, topped with lobster meat and Newburg sauce. Served with roasted asparagus

Baked salmon fillet topped with crab-infused cream cheese, and Asian plum sauce. Served with jasmine rice and roasted asparagus

Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Served with jasmine rice and roasted asparagus, finished with a lemon beurre blanc

Yellowfin tuna, slightly blackened to extra rare, with buckwheat noodle salad. Served with soy sauce, wasabi, pickled ginger and marinated seaweed salad

Lobster meat, shrimp, and scallops sautéed in garlic, leeks, and clam juice served over penne

Three Super Jumbo shrimp with a crab stuffing. Served over jasmine rice and roasted asparagus with a lemon butter sauce

Blackened swordfish served with Fontina and gorgonzola au gratin potatoes, roasted asparagus, finished with a balsamic reduction

Choice Black Angus filet and two jumbo baked, crab-stuffed shrimp, topped with lemon butter served with Yukon Gold mashed potatoes and roasted asparagus with demi glace

Served with fingerling potatoes and roasted asparagus

Served with fingerling potatoes and roasted asparagus

Served with fingerling potatoes and roasted asparagus

Served with fingerling potatoes and roasted asparagus

Served with fingerling potatoes and roasted asparagus

Served with fingerling potatoes and roasted asparagus

Fried haddock, scallops, shrimp and clams strips, served with French fries and coleslaw

Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries

Decadent dark chocolate cake, ganache glaze, served with vanilla ice cream

Served with French fries

Served with French fries

Elyx vodka served up with bleu cheese stuffed olives

How do you take yours? Black - Double Espresso vodka and Tuaca. With Cream - Double Espresso vodka Godiva White

Mango - Mango rum, mango fruja, mint leaves, lime juice, soda, sugared rim. Strawberry - Bacardi Limon, strawberry liqueur, mint, lime juice, strawberry purée and soda, with a sugared rim

Ketel One vodka, Hennessy, Aromatic Bitters, grapefruit

Raspberry vodka, orange liqueur, peach liqueur, pineapple juice, champagne

Avión tequila, Grand Marnier, Cointreau, orange juice, lime

Coconut rum, white rum, blue curaçao, and mixed fresh fruit juice

Mountain Huckleberry vodka with lemonade and blueberries, served on the rocks

Redemption Rye, Pêche Liqueur, Chartreuse, Honey Green Tea

Bully Boy Amaro, Amontillado, Bourbon Town Branch, splash apple juice, squeeze of lemon, dash of bitters

Opihr Gin, Mezcal, honey drizzle, lime, topped with Cava

Boston Harbor Maple Liquor, Frangelico, Espresso Vodka, cinnamon simple syrup, splash of milk

Tito's Vodka, dash of Velvet Falernum, dash of cranberry, topped with ginger beer

Aged for 6 weeks in used Rum Barrels, our Sangria is infused with premium liquors

Plantation white rum, Gosling dark rum, almond liqueur, orange and pineapple juices and splash of crème de noyaux

Gin Mare, Bully Boy Amaro Liqueur, Otto's Athens Vermouth

Aperol, Smooth Ambler, Otto's Athens Vermouth

The tail from a 1.5 atlantic lobster, herb crumb haddock, crab cake, clams casino, and a baked stuffed super jumbo shrimp

Blackened swordfish served with sautéed bacon, apple and brussels sprouts. Served with fontina and gorgonzola au gratin potatoes finished with a balsamic reduction

Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Served with jasmine rice roasted asparagus, finished with a lemon beurre blanc

Skillet seared with alaskan king crab meat and hollandaise sauce. Served with seasoned jasmine rice and roasted asparagus

Sautéed georges bank sole over roasted potatoes and spinach with a brown butter lemon-caper sauce

Seared north atlantic salmon fillet and shrimp with a hoisin wasabi drizzle. Served with tempura green beans

Yellowfin tuna, slightly blackened to extra rare, with buckwheat noodle salad. Served with soy sauce, wasabi, pickled ginger and marinated seaweed salad

Three super jumbo shrimp with a crab stuffing. Served over seasoned jasmine rice and sautéed spinach with a lemon butter sauce

Lobster meat, shrimp and scallops sautéed in garlic, leeks and clam juice served over squid ink trombette pasta

Baked North atlantic haddock topped with lobster newburg sauce and seasoned ritz crumbs. Accompanied by roasted asparagus

Pan seared atlantic halibut with butternut squash risotto, roasted asparagus and apple cider reduction