테즈쿠리요리토오사케 사이사이

Alcohol content: 15.5% Sake meter value: -0.5 Polishing ratio: 55% Acidity: 1.3 A sake with a subtle sweetness and a well-balanced flavor that is neither too sweet nor too dry. It brings out the umami of the rice, offering a refreshing taste and a unique richness.

Alcohol content: 15-16% Sake meter value: +5 Polishing ratio: 55% Acidity: 1.5 This Ginjo sake is made from locally grown sake rice that has been carefully polished and brewed with our unique hard water, resulting in a light and delicate flavor with a fine umami. It is slowly pressed in the traditional six sake tanks.

Alcohol content: 15-16% Sake meter value: +12 Polishing ratio: 60% Acidity: 1.4 An extra dry junmai sake brewed to the extreme through fermentation with traditional yamahai method. It offers not only a sharp taste but also a concentrated richness that spreads out.

Alcohol content: 15-16% Sake meter value: +4 Polishing ratio: 60% Acidity: 1.9 This sake has a refreshing dry taste with a full-bodied flavor. It features a pleasant acidity that keeps you coming back for more without losing its strength.

Alcohol content: 16-17% Sake meter value: +4 Polishing ratio: 58% Acidity: 2.1 This sake has a light amber color and a full-bodied acidity. It has been aged for a sufficient period to bring out the richness and depth of flavor, resulting in a sake with a strong presence.

Alcohol content: 16% Sake meter value: +4 Polishing ratio: 45% Acidity: 1.1 Clear aroma with a delicate yet powerful taste. It has a sharp aftertaste reminiscent of the cold winter air.

Alcohol content: 15-16% Sake meter value: +2 Polishing ratio: 38% Acidity: 1.2 A long-term low-temperature storage sake that combines the skills and elegance of Akita Sei, known as the Napoleon of sake. It is characterized by fruity aroma and a smooth, transparent flavor.

Nikaido Glass 400 yen, Ichiemon Glass 380 yen, Anshin-in Bottle 2400 yen

Ikko-sha Glass 550 yen, Daimaou Glass 550 yen, Ichimon Glass 380 yen, Kaido Bottle 3000 yen, Tenson Kourin Bottle 3000 yen

Tangy pickled shiso leaves. Glass for 500 yen.

Lento Glass 650 yen

1 liter of Oolong tea for 500 yen, lemon slices for 200 yen, pickled plum for 200 yen

Asahi Super Dry Medium Mug 460 yen Pitcher 1980 yen Premium Malt Small Bottle 550 yen Dry Zero 400 yen

Yuzu Chuhai 380 yen, Sweet Lemon Chuhai 380 yen, Grapefruit Chuhai 380 yen, Lime Chuhai 380 yen, Kyoho Grape Chuhai 380 yen, Green Apple Chuhai 380 yen, Plum Chuhai 380 yen, Peach Chuhai 380 yen, Lychee Chuhai 380 yen, Oolong Highball 380 yen, Shochu with Water 380 yen, Plum Wine (on the rocks, with soda, with hot water) 380 yen

Fresh lemon highball 430 yen, fresh orange highball 430 yen, fresh grapefruit highball 451 yen, fresh plum shochu highball 430 yen

Gin-based cocktails: Gin Buck, Gin Tonic, Gin Rickey - each 430 yen Vodka-based cocktails: Moscow Mule, Salty Dog, Screwdriver - each 430 yen Cassis-based cocktails: Cassis Orange, Cassis Grapefruit, Cassis Soda, Cassis Oolong - each 430 yen Peach Tree-based cocktails: Reggae Punch, Fuzzy Navel, Peach Milk - each 430 yen Campari-based cocktails: Campari Orange, Campari Grapefruit, Campari Soda - each 451 yen Kahlua Milk 430 yen Coconut Milk 430 yen

Cassis Orange, Cassis Soda, Cassis Milk, Summer Delight, Saratoga Cooler, Fuzzy Navel, Shirley Temple

White and red glass each 380 yen, full bottle each 2,200 yen, sangria 380 yen

Reserve (with water, hot water, on the rocks) s 380 yen, w 580 yen, IW Harper (with water, hot water, on the rocks) s 380 yen, w 580 yen, Highball 380 yen, Ginger Highball 420 yen, Coke Highball 420 yen

Coca-Cola, Ginger Ale, Orange Juice, Grapefruit Juice, Oolong Tea