비어 하우스 그랜드 카페

White wine, shallots, garlic parsley finished with double cream

Steamed in Blanche de Bruxelles bier broth from the "Home of Beers"

In a sumptuous shallot, garlic chilli sauce

Ridiculously tasty moules in a lemongrass, ginger, coconut chilli broth

A traditional tomato, herbs garlic sauce

Beef Bitterballen - paired with Brugse Zot Blond; Cheese Croquettes - paired with Blanche de Bruxelles; Crab Beignets - paired with Vedett Extra Blond; with a pot of Dijon mustard for dipping

Meatballs in Ragu - paired with Westmalle Dubble; Spicy Bratwurst Sausage - paired with Blanche de Bruxelles; Chicken Schnitzel Bites - paired with Vedett IPA; with a pot of sweet chilli mayo for dipping

Prawn Cocktail - paired with Brugse Zot Blond; Bier Battered Fish Bites - paired with De Koninck; Tempura Battered King Prawns- paired with Vedett Extra Blond; with a pot of tartar sauce for dipping

Spiced Cauliflower - paired with Boon Kriek; Vegan Croquette - paired with De Koninck; Med Veg - paired with Vedett Extra Blond; with a pot of sweet chilli mayo for dipping

Homemade crumbed Belgian bier gruyere cheese croquettes

Homemade crisp balls of spiced beef coated in breadcrumbs fried

Cod battered in Blanche De Bruxelles beer

Crispy Tempura battered halloumi fingers

Chicken strips done schnitzel style in breadcrumbs

Lightly spiced beetroot, carrot, apricot chickpea balls

Creamy potato salad in a baby gem boat

Chopped fried with chilli onions

Homemade beignets with crab meat chives (subject to availability)

Yummy! Mac cheese encased in a crispy crumb

Button mushrooms fried in tasty garlic butte

Succulent Atlantic king prawns in tempura batter

Traditional prawn cocktail in Marie Rose sauce in a baby gem boat

served with crostini

Pea potato croquettes in a crispy crumb

Chopped fried with chilli onions

Our own slow roasted cauliflower with Cajun spices

Homemade pork beef meatballs In a delicious ragu sauce

A lovely bowl of marinated olives

Toasted ciabatta smothered in garlic butter. Make it cheesy £0.75

A bowl of hummus served with warm pitta bread

Homemade creamy coleslaw in a baby gem boat

Spicy stuffed peppers with feta Greek soft cheese in oil herbs

Garlic, Sweet Chilli, Samurai, Dijon, Jalapeno, Lemon Chive – Dijon Mustard or English Mustard – Sweet Chilli Jam – Tartar Sauce – Normal Mayo, Vegan Mayo Tomato Sauce

The classic ham cheese toasted sandwich with gruyere cheese bechamel sauce

As Monsieur but topped with a free-range egg

Delicious meat free burger in a soft floured bun with coleslaw sweet potato fries

Served with a dusting of icing sugar

Berry compote squirty cream drizzled in white chocolate sauce with a sprinkling of icing sugar

A customer favorite! A fluffy waffle covered in Nutella a dusting of icing sugar

Crunchy honeycomb with Belgian chocolate sauce squirty cream with a sprinkling of icing suga

Honeycomb ice cream, biscoff crumb, biscoff biscuits all drizzled with toffee sauce with a sprinkling of icing sugar

Covered in squirty cream topped with sliced banana, drizzled with toffee sauce sprinkled with icing sugar

Oreo biscuits with a Belgian chocolate sauce squirty cream, dusted with icing sugar

White wine, shallots, garlic & parsley finished with double cream

Steamed in Blanche de Bruxelles bier broth from the "Home of Beers"

In a sumptuous shallot, garlic & chilli sauce

Ridiculously tasty moules in a lemongrass, ginger, coconut & chilli broth

A traditional tomato, herbs & garlic sauce

Beef Bitterballen - paired with Brugse Zot Blond; Cheese Croquettes - paired with Blanche de Bruxelles; Crab Beignets - paired with Vedett Extra Blond; with a pot of Dijon mustard for dipping

Meatballs in Ragu - paired with Westmalle Dubble; Spicy Bratwurst Sausage - paired with Blanche de Bruxelles; Chicken Schnitzel Bites - paired with Vedett IPA; with a pot of sweet chilli mayo for dipping

Prawn Cocktail - paired with Brugse Zot Blond; Bier Battered Fish Bites - paired with De Koninck; Tempura Battered King Prawns- paired with Vedett Extra Blond; with a pot of tartar sauce for dipping

Spiced Cauliflower - paired with Boon Kriek; Vegan Croquette - paired with De Koninck; Med Veg - paired with Vedett Extra Blond; with a pot of sweet chilli mayo for dipping

Homemade crumbed Belgian bier & gruyere cheese croquettes

Homemade crisp balls of spiced beef coated in breadcrumbs & fried

Cod battered in Blanche De Bruxelles beer

Crispy Tempura battered halloumi fingers

Chicken strips done schnitzel style in breadcrumbs

Lightly spiced beetroot, carrot, apricot & chickpea balls

Creamy potato salad in a baby gem boat

Chopped & fried with chilli & onions

Homemade beignets with crab meat & chives (subject to availability)

Yummy! Mac & cheese encased in a crispy crumb

Button mushrooms fried in tasty garlic butte

Succulent Atlantic king prawns in tempura batter

Traditional prawn cocktail in Marie Rose sauce in a baby gem boat

served with crostini

Pea & potato croquettes in a crispy crumb

Chopped & fried with chilli & onions

Our own slow roasted cauliflower with Cajun spices

Homemade pork & beef meatballs In a delicious ragu sauce

A lovely bowl of marinated olives

Toasted ciabatta smothered in garlic butter. Make it cheesy £0.75

A bowl of hummus served with warm pitta bread

Homemade creamy coleslaw in a baby gem boat

Spicy stuffed peppers with feta & Greek soft cheese in oil & herbs

Garlic, Sweet Chilli, Samurai, Dijon, Jalapeno, Lemon & Chive – Dijon Mustard or English Mustard – Sweet Chilli Jam – Tartar Sauce – Normal Mayo, Vegan Mayo & Tomato Sauce

The classic ham & cheese toasted sandwich with gruyere cheese & bechamel sauce

As Monsieur but topped with a free-range egg

Delicious meat free burger in a soft floured bun with coleslaw & sweet potato fries

Served with a dusting of icing sugar

Berry compote & squirty cream drizzled in white chocolate sauce with a sprinkling of icing sugar

A customer favorite! A fluffy waffle covered in Nutella & a dusting of icing sugar

Crunchy honeycomb with Belgian chocolate sauce & squirty cream with a sprinkling of icing suga

Honeycomb ice cream, biscoff crumb, biscoff biscuits all drizzled with toffee sauce with a sprinkling of icing sugar

Covered in squirty cream & topped with sliced banana, drizzled with toffee sauce & sprinkled with icing sugar

Oreo biscuits with a Belgian chocolate sauce & squirty cream, dusted with icing sugar