Buona Notte

Strong fruit like plums & pepper and a long lingering finish flavors

Full and rich taste, including such notes of blackcurrants, woodsy flavors of cider, oak, & herbs

Medium bodied, juicy cherry flavor

Leading red wine of Salento, fruity but velvety, pleasant, & very drinkable

Exquisite deep ruby color, powerful, lush, fruit-forward, dry with notes of spice & tobacco

Dry, warm, austere, elegant, & harmonious, long-lasting aftertaste of almond & berry

Red garnet color, very structured, soft & full-bodied, it has a fruity aftertaste, with a vein of cocoa

Dried, fruity, full-bodied intriguing wine, Amarone young brother

Wine of a great character & texture, well balanced with acid components, fruity notes of great finesse & wood

World famous wine, aging in oak barrels for 2 years then 6 months in bottle. Ruby red color, elegant full body, with a great personality

Fruity refreshing, dry with brilliant, acidity & a bitter almond note on the finish

Highly fragrant, distinctive not of citrus, apple, pear, & strong mineral

Powerful & full-bodied, dry, crispy, high levels of acidity & a characteristic bitter aftertaste

Distinguished for a crisp, peachy, aromatic quality flavor

Fine scents of citrus, fresh & balanced, softened by hints of vanilla, strong floral note of jasmine & orange blossoms

A harmonious blend of grilled, smoked, & toasted aromas with fruity note

Whiskey, averno amaro, kahlua, angostura bitters, chocolate

Tequila, pomegranate, grapefruit, lime, agave

Vodka, espresso, licor 43, kahala

Vodka, peach, elderflower, campari, lemon, soda

Dark rum, aperol, mango, triple sec, almond orgeat, lime

Gin or vodka, dry vermouth, olive brine, olives

Gin, Triple Sec, Rockey's, Cucumber, Mint, Lemon

Gin, Aperol, Bitter Bianco

Aperpol, prosecco, soda

St, Germain, prosecco, side

Lillet Blanc, empress gin, tonic, prosecco, soda

Mango, pineapple, almond orgeat, lime, soda

Peach, cucumber, mint, lemon, soda

Saturday and Sunday 12:00 - 4:00. 90 minutes bottomless Sangria, Bellini, Mimosa. Two courses: 1st pick antipasti or salad; 2nd pick brunch or pasta

Two slowly cooked eggs, prosciutto di parma, red cabbage and kale salad, with rustic baked potatoes

With spinach and mozzarella fior di latte, red cabbage and kale salad with rustic baked potatoes

Two poached eggs over crispy polenta, red cabbage and kale salad, with rustic baked potatoes

Served with two eggs any style, red cabbage and kale salad with rustic baked potatoes

home made whipped cream and maple syrup

Hand breaded and fried calamari, spicy marinara

Meatballs in pomodoro sauce and cheese

Shallots, butter, heavy cream, and parmesan cheese

Imported guanciale, red onions, chili pepper, basil, tomatoes sauce and pecorino romano

Penne pasta, tomato sauce, and basil

Fresh daily made ground beef meatballs with our signature homemade marinara sauce, served over spaghetti pasta

Homemade tomato sauce, fresh mozzarella and basil

Tomatoes sauce, mozzarella fior di latte, green Castelvetrano olives, red onions and basil

Tomatoes sauce, mozzarella fior di latte, herbs, shiitake and baby portobello mushrooms

Peach juice and Prosecco

Orange juice and Prosecco

Vodka, tomatoes juice, Tabasco, Worcestershire sauce, lemon juice, celery, cucumbers, shrimp and olives

Julienne cut, classic caesar dressing, parmigiano, reggiano, & croutons

Baby arugula, tomatoes, lemon vinaigrette

Mixed greens, tomatoes, cucumbers in a balsamic vinaigrette

Fresh Mozzarella with tomato and basil, pepper, extra virgin olive and balsamic vinegar

grape tomatoes with basil, and olive oil topped with fresh creamy burrata

Italian imported prosciutto di Parma & mozzarella di buffala campana

A sample plate of fresh mozzarella, prosciutto, soppressata,regiano parmigiano, olives and roasted peppers

Tomato sauce, basil, & parmiggiano reggiano cheese

Served with marinara sauce

Served with marinara sauce

Arborio rice, wild mushrooms, herbs and parmesan

Artisanal pasta, short rib ragu, ricotta

Bucatini pasta in a rich, creamy sauce with egg, aged parmesan cheese, pancetta and black pepper

Fresh pasta parmiggiano reggiano, butter and a touch of cream

Imported guanciale and pecorino romano, egg yolk and blank pepper

Tomato sauce, parmiggiano reggiano and basil

Artisanal pasta, shrimp, mussels, calamari, clams, fresh tomatoes, white wine, chili pepper, and parsley

Homemade baked pasta with bolognese , béchamel sauce, mozzarella and parmiggiano reggiano

Fresh cheese filled pasta, tomatoes sauce, vodka, touch of cream chili pepper and basil

Basil, Pine nuts, garlic, parmesan, olive oil

Garlic, parsley, and white wine

Fresh pasta, meat sauce and parmiggiano reggiano

Homemade spinach pasta with sausage, fennel Parmigiano, and lemon juice

Homemade ravioli stuffed with ricotta and parmesan in a rich tomato broth

Tomato sauce, Parmigiano Reggiano, fresh mozzarella & basil

Served with pomegranate reduction and sauté spinach

Fish of the day, manila clams,mussels and shrimp in a fresh chopped tomato broth

Grilled to perfection with roasted potato medallions

Breadcrumbs, parsley, parmiggiano, fontina, tomatoes sauce & basil, served with linguine garlic and oil

Braised Short rib (deboned) served over polenta valdosta, finished with a red wine reduction and micro greens

(marsala) (piccata) (parmiggiana) (francaise) served with linguine garlic and oil

Tomato sauce, mozzarella fior di latte, and basil

Tomatao sauce, mozzarella, prosciutto, di parma, and arugula

Tomato sauce, mozzarella, salami cacciatorini, and basil

Tomato sauce, portobello mushroom, mozzarella fior di latte, and basil

Mozzarella fior di latte, taleggio, parmiggiano reggiano, and truffle oil

Tomato sauce, mozzarella fior di latte, green castevetrano olives, red onions, and basil

Tomato sauce, mozzarella fior di latte, taleggio, radicchio trevisano, and sweet italian sausage

Pistacchio, Chocolate, Vanilla

Whiskey, averno amaro, kahlua, angostura bitters, chocolate

Tequila, pomegranate, grapefruit, lime, agave

Vodka, espresso, licor 43, kahala

Vodka, peach, elderflower, campari, lemon, soda

Dark rum, aperol, mango, triple sec, almond orgeat, lime

Gin or vodka, dry vermouth, olive brine, olives

Gin, Triple Sec, Rockey's, Cucumber, Mint, Lemon

Gin, Aperol, Bitter Bianco

Aperpol, prosecco, soda

St, Germain, prosecco, side

Lillet Blanc, empress gin, tonic, prosecco, soda

Mango, pineapple, almond orgeat, lime, soda

Peach, cucumber, mint, lemon, soda

Saturday and Sunday 12:00 - 4:00. 90 minutes bottomless Sangria, Bellini, Mimosa. Two courses: 1st pick antipasti or salad; 2nd pick brunch or pasta

Two slowly cooked eggs, prosciutto di parma, red cabbage and kale salad, with rustic baked potatoes

With spinach and mozzarella fior di latte, red cabbage and kale salad with rustic baked potatoes

Two poached eggs over crispy polenta, red cabbage and kale salad, with rustic baked potatoes

Served with two eggs any style, red cabbage and kale salad with rustic baked potatoes

home made whipped cream and maple syrup

Hand breaded and fried calamari, spicy marinara

Meatballs in pomodoro sauce and cheese

Shallots, butter, heavy cream, and parmesan cheese

Imported guanciale, red onions, chili pepper, basil, tomatoes sauce and pecorino romano

Penne pasta, tomato sauce, and basil

Fresh daily made ground beef meatballs with our signature homemade marinara sauce, served over spaghetti pasta

Homemade tomato sauce, fresh mozzarella and basil

Tomatoes sauce, mozzarella fior di latte, green Castelvetrano olives, red onions and basil

Tomatoes sauce, mozzarella fior di latte, herbs, shiitake and baby portobello mushrooms

Peach juice and Prosecco

Orange juice and Prosecco

Vodka, tomatoes juice, Tabasco, Worcestershire sauce, lemon juice, celery, cucumbers, shrimp and olives

Julienne cut, classic caesar dressing, parmigiano, reggiano, croutons

Baby arugula, tomatoes, lemon vinaigrette

Mixed greens, tomatoes, cucumbers in a balsamic vinaigrette

Fresh Mozzarella with tomato and basil, pepper, extra virgin olive and balsamic vinegar

grape tomatoes with basil, and olive oil topped with fresh creamy burrata

Italian imported prosciutto di Parma mozzarella di buffala campana

A sample plate of fresh mozzarella, prosciutto, soppressata,regiano parmigiano, olives and roasted peppers

Tomato sauce, basil, parmiggiano reggiano cheese

Served with marinara sauce

Served with marinara sauce

Arborio rice, wild mushrooms, herbs and parmesan

Artisanal pasta, short rib ragu, ricotta

Bucatini pasta in a rich, creamy sauce with egg, aged parmesan cheese, pancetta and black pepper

Fresh pasta parmiggiano reggiano, butter and a touch of cream

Imported guanciale and pecorino romano, egg yolk and blank pepper

Tomato sauce, parmiggiano reggiano and basil

Artisanal pasta, shrimp, mussels, calamari, clams, fresh tomatoes, white wine, chili pepper, and parsley

Homemade baked pasta with bolognese , béchamel sauce, mozzarella and parmiggiano reggiano

Fresh cheese filled pasta, tomatoes sauce, vodka, touch of cream chili pepper and basil

Basil, Pine nuts, garlic, parmesan, olive oil

Garlic, parsley, and white wine

Fresh pasta, meat sauce and parmiggiano reggiano

Homemade spinach pasta with sausage, fennel Parmigiano, and lemon juice

Homemade ravioli stuffed with ricotta and parmesan in a rich tomato broth

Tomato sauce, Parmigiano Reggiano, fresh mozzarella basil

Served with pomegranate reduction and sauté spinach

Fish of the day, manila clams,mussels and shrimp in a fresh chopped tomato broth

Grilled to perfection with roasted potato medallions

Breadcrumbs, parsley, parmiggiano, fontina, tomatoes sauce basil, served with linguine garlic and oil

Braised Short rib (deboned) served over polenta valdosta, finished with a red wine reduction and micro greens

(marsala) (piccata) (parmiggiana) (francaise) served with linguine garlic and oil

Tomato sauce, mozzarella fior di latte, and basil

Tomatao sauce, mozzarella, prosciutto, di parma, and arugula

Tomato sauce, mozzarella, salami cacciatorini, and basil

Tomato sauce, portobello mushroom, mozzarella fior di latte, and basil

Mozzarella fior di latte, taleggio, parmiggiano reggiano, and truffle oil

Tomato sauce, mozzarella fior di latte, green castevetrano olives, red onions, and basil

Tomato sauce, mozzarella fior di latte, taleggio, radicchio trevisano, and sweet italian sausage

Pistacchio, Chocolate, Vanilla

Strong fruit like plums pepper and a long lingering finish flavors

Full and rich taste, including such notes of blackcurrants, woodsy flavors of cider, oak, herbs

Medium bodied, juicy cherry flavor

Leading red wine of Salento, fruity but velvety, pleasant, very drinkable

Exquisite deep ruby color, powerful, lush, fruit-forward, dry with notes of spice tobacco

Dry, warm, austere, elegant, harmonious, long-lasting aftertaste of almond berry

Red garnet color, very structured, soft full-bodied, it has a fruity aftertaste, with a vein of cocoa

Dried, fruity, full-bodied intriguing wine, Amarone young brother

Wine of a great character texture, well balanced with acid components, fruity notes of great finesse wood

World famous wine, aging in oak barrels for 2 years then 6 months in bottle. Ruby red color, elegant full body, with a great personality

Fruity refreshing, dry with brilliant, acidity a bitter almond note on the finish

Highly fragrant, distinctive not of citrus, apple, pear, strong mineral

Powerful full-bodied, dry, crispy, high levels of acidity a characteristic bitter aftertaste

Distinguished for a crisp, peachy, aromatic quality flavor

Fine scents of citrus, fresh balanced, softened by hints of vanilla, strong floral note of jasmine orange blossoms

A harmonious blend of grilled, smoked, toasted aromas with fruity note

Julienne cut, classic caesar dressing, parmigiano, reggiano, & croutons

Baby arugula, tomatoes, lemon vinaigrette

Mixed greens, tomatoes, cucumbers in a balsamic vinaigrette

Fresh Mozzarella with tomato and basil, pepper, extra virgin olive and balsamic vinegar

grape tomatoes with basil, and olive oil topped with fresh creamy burrata

Italian imported prosciutto di Parma & mozzarella di buffala campana

A sample plate of fresh mozzarella, prosciutto, soppressata,regiano parmigiano, olives and roasted peppers

Tomato sauce, basil, & parmiggiano reggiano cheese

Served with marinara sauce

Served with marinara sauce

Arborio rice, wild mushrooms, herbs and parmesan

Artisanal pasta, short rib ragu, ricotta

Bucatini pasta in a rich, creamy sauce with egg, aged parmesan cheese, pancetta and black pepper

Fresh pasta parmiggiano reggiano, butter and a touch of cream

Imported guanciale and pecorino romano, egg yolk and blank pepper

Tomato sauce, parmiggiano reggiano and basil

Artisanal pasta, shrimp, mussels, calamari, clams, fresh tomatoes, white wine, chili pepper, and parsley

Homemade baked pasta with bolognese , béchamel sauce, mozzarella and parmiggiano reggiano

Fresh cheese filled pasta, tomatoes sauce, vodka, touch of cream chili pepper and basil

Basil, Pine nuts, garlic, parmesan, olive oil

Garlic, parsley, and white wine

Fresh pasta, meat sauce and parmiggiano reggiano

Homemade spinach pasta with sausage, fennel Parmigiano, and lemon juice

Homemade ravioli stuffed with ricotta and parmesan in a rich tomato broth

Tomato sauce, Parmigiano Reggiano, fresh mozzarella & basil

Served with pomegranate reduction and sauté spinach

Fish of the day, manila clams,mussels and shrimp in a fresh chopped tomato broth

Grilled to perfection with roasted potato medallions

Breadcrumbs, parsley, parmiggiano, fontina, tomatoes sauce & basil, served with linguine garlic and oil

Braised Short rib (deboned) served over polenta valdosta, finished with a red wine reduction and micro greens

(marsala) (piccata) (parmiggiana) (francaise) served with linguine garlic and oil

Tomato sauce, mozzarella fior di latte, and basil

Tomatao sauce, mozzarella, prosciutto, di parma, and arugula

Tomato sauce, mozzarella, salami cacciatorini, and basil

Tomato sauce, portobello mushroom, mozzarella fior di latte, and basil

Mozzarella fior di latte, taleggio, parmiggiano reggiano, and truffle oil

Tomato sauce, mozzarella fior di latte, green castevetrano olives, red onions, and basil

Tomato sauce, mozzarella fior di latte, taleggio, radicchio trevisano, and sweet italian sausage

Pistacchio, Chocolate, Vanilla

Whiskey, averno amaro, kahlua, angostura bitters, chocolate

Tequila, pomegranate, grapefruit, lime, agave

Vodka, espresso, licor 43, kahala

Vodka, peach, elderflower, campari, lemon, soda

Dark rum, aperol, mango, triple sec, almond orgeat, lime

Gin or vodka, dry vermouth, olive brine, olives

Gin, Triple Sec, Rockey's, Cucumber, Mint, Lemon

Gin, Aperol, Bitter Bianco

Aperpol, prosecco, soda

St, Germain, prosecco, side

Lillet Blanc, empress gin, tonic, prosecco, soda

Mango, pineapple, almond orgeat, lime, soda

Peach, cucumber, mint, lemon, soda

Saturday and Sunday 12:00 - 4:00. 90 minutes bottomless Sangria, Bellini, Mimosa. Two courses: 1st pick antipasti or salad; 2nd pick brunch or pasta

Two slowly cooked eggs, prosciutto di parma, red cabbage and kale salad, with rustic baked potatoes

With spinach and mozzarella fior di latte, red cabbage and kale salad with rustic baked potatoes

Two poached eggs over crispy polenta, red cabbage and kale salad, with rustic baked potatoes

Served with two eggs any style, red cabbage and kale salad with rustic baked potatoes

home made whipped cream and maple syrup

Hand breaded and fried calamari, spicy marinara

Meatballs in pomodoro sauce and cheese

Shallots, butter, heavy cream, and parmesan cheese

Imported guanciale, red onions, chili pepper, basil, tomatoes sauce and pecorino romano

Penne pasta, tomato sauce, and basil

Fresh daily made ground beef meatballs with our signature homemade marinara sauce, served over spaghetti pasta

Homemade tomato sauce, fresh mozzarella and basil

Tomatoes sauce, mozzarella fior di latte, green Castelvetrano olives, red onions and basil

Tomatoes sauce, mozzarella fior di latte, herbs, shiitake and baby portobello mushrooms

Peach juice and Prosecco

Orange juice and Prosecco

Vodka, tomatoes juice, Tabasco, Worcestershire sauce, lemon juice, celery, cucumbers, shrimp and olives

Julienne cut, classic caesar dressing, parmigiano, reggiano, croutons

Baby arugula, tomatoes, lemon vinaigrette

Mixed greens, tomatoes, cucumbers in a balsamic vinaigrette

Fresh Mozzarella with tomato and basil, pepper, extra virgin olive and balsamic vinegar

grape tomatoes with basil, and olive oil topped with fresh creamy burrata

Italian imported prosciutto di Parma mozzarella di buffala campana

A sample plate of fresh mozzarella, prosciutto, soppressata,regiano parmigiano, olives and roasted peppers

Tomato sauce, basil, parmiggiano reggiano cheese

Served with marinara sauce

Served with marinara sauce

Arborio rice, wild mushrooms, herbs and parmesan

Artisanal pasta, short rib ragu, ricotta

Bucatini pasta in a rich, creamy sauce with egg, aged parmesan cheese, pancetta and black pepper

Fresh pasta parmiggiano reggiano, butter and a touch of cream

Imported guanciale and pecorino romano, egg yolk and blank pepper

Tomato sauce, parmiggiano reggiano and basil

Artisanal pasta, shrimp, mussels, calamari, clams, fresh tomatoes, white wine, chili pepper, and parsley

Homemade baked pasta with bolognese , béchamel sauce, mozzarella and parmiggiano reggiano

Fresh cheese filled pasta, tomatoes sauce, vodka, touch of cream chili pepper and basil

Basil, Pine nuts, garlic, parmesan, olive oil

Garlic, parsley, and white wine

Fresh pasta, meat sauce and parmiggiano reggiano

Homemade spinach pasta with sausage, fennel Parmigiano, and lemon juice

Homemade ravioli stuffed with ricotta and parmesan in a rich tomato broth

Tomato sauce, Parmigiano Reggiano, fresh mozzarella basil

Served with pomegranate reduction and sauté spinach

Fish of the day, manila clams,mussels and shrimp in a fresh chopped tomato broth

Grilled to perfection with roasted potato medallions

Breadcrumbs, parsley, parmiggiano, fontina, tomatoes sauce basil, served with linguine garlic and oil

Braised Short rib (deboned) served over polenta valdosta, finished with a red wine reduction and micro greens

(marsala) (piccata) (parmiggiana) (francaise) served with linguine garlic and oil

Tomato sauce, mozzarella fior di latte, and basil

Tomatao sauce, mozzarella, prosciutto, di parma, and arugula

Tomato sauce, mozzarella, salami cacciatorini, and basil

Tomato sauce, portobello mushroom, mozzarella fior di latte, and basil

Mozzarella fior di latte, taleggio, parmiggiano reggiano, and truffle oil

Tomato sauce, mozzarella fior di latte, green castevetrano olives, red onions, and basil

Tomato sauce, mozzarella fior di latte, taleggio, radicchio trevisano, and sweet italian sausage

Pistacchio, Chocolate, Vanilla

Strong fruit like plums & pepper and a long lingering finish flavors

Full and rich taste, including such notes of blackcurrants, woodsy flavors of cider, oak, & herbs

Medium bodied, juicy cherry flavor

Leading red wine of Salento, fruity but velvety, pleasant, & very drinkable

Exquisite deep ruby color, powerful, lush, fruit-forward, dry with notes of spice & tobacco

Dry, warm, austere, elegant, & harmonious, long-lasting aftertaste of almond & berry

Red garnet color, very structured, soft & full-bodied, it has a fruity aftertaste, with a vein of cocoa

Dried, fruity, full-bodied intriguing wine, Amarone young brother

Wine of a great character & texture, well balanced with acid components, fruity notes of great finesse & wood

World famous wine, aging in oak barrels for 2 years then 6 months in bottle. Ruby red color, elegant full body, with a great personality

Fruity refreshing, dry with brilliant, acidity & a bitter almond note on the finish

Highly fragrant, distinctive not of citrus, apple, pear, & strong mineral

Powerful & full-bodied, dry, crispy, high levels of acidity & a characteristic bitter aftertaste

Distinguished for a crisp, peachy, aromatic quality flavor

Fine scents of citrus, fresh & balanced, softened by hints of vanilla, strong floral note of jasmine & orange blossoms

A harmonious blend of grilled, smoked, & toasted aromas with fruity note