이자카야 GINZA 지츠쿠니
居酒屋 GINZA 実國 / Izakaya GINZA JIKUNI
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Special edition banquet with 2 hours all-you-can-drink and premium miho!
All-you-can-drink price of 4,500 yen including 8 dishes such as grilled skewers and fried skewers. All-you-can-drink for 3 hours is available with an additional 500 yen.
A classic miso-flavored pork kimchi hot pot!
A salt-flavored motsu hot pot made with fresh white motsu from the yakiniku restaurant 'Aburi Chaya'. By using a generous amount of soft and flavorful large intestine, it has a deep umami flavor that is unique to other motsu hot pots. The motsu, carefully prepared as in a yakiniku restaurant, has no unpleasant odor.
Simple classic tofu hot pot.
【Specialty grilled chicken skewers cooked over charcoal! Grilling over charcoal results in tender and juicy meat!】Assorted skewers set 5 skewers 650 yenAssorted skewers set 10 skewers 1300 yenAsparagus wrapped in bacon 2 skewers 480 yenCheese frankfurter 2 skewers 480 yenShonai pork shoulder 2 skewers 240 yenShonai pork neck 2 skewers 240 yenShonai pork liver 2 skewers 240 yenChicken thigh 2 skewers 250 yenChicken meatball 2 skewers 250 yenChicken gizzard 2 skewers 250 yenChicken cartilage 2 skewers 270 yenChicken skin 2 skewers 290 yenPork belly 2 skewers 210 yenGreen onion 2 skewers 160 yen
Enjoy freshly fried kushikatsu, fried carefully one by one! Assorted kushikatsu set 6 pieces 600 yen, Pork with mustard 1 piece 110 yen, Mochi bacon 1 piece 120 yen, Mozzarella cheese 1 piece 130 yen, Angel shrimp 1 piece 210 yen, Salmon tartare 1 piece 210 yen, Kiss with shiso leaf 1 piece 110 yen, Shiitake mushroom 1 piece 110 yen, Pumpkin 1 piece 110 yen, Shishito pepper 1 piece 130 yen, Hanpen fish cake 1 piece 110 yen, Oyster 1 piece 150 yen, Smelt fish 1 piece 110 yen
【In addition, there are daily changing recommendations such as 'local fish from Shonaihama'.】Chef's choice three-piece assortment 980 yen Chef's choice five-piece assortment 1800 yen Amaebi (sweet shrimp) 580 yen Engawa (fluke fin) 600 yen Tsubugai (whelk) 580 yen Shimesaba (marinated mackerel) 580 yen
A dish made by mixing the large and small intestines of fresh Shonai pork, boiling them twice to remove any odor, then carefully washing them before simmering them in Imikuni's original seasoning. The flavor deepens with daily cooking, making it the perfect accompaniment for drinks! We put a lot of effort into making this dish so that everyone can enjoy it at a reasonable price.
A variety of carefully crafted appetizers unique to Shonai, featuring local ingredients such as 'Yamagata Jidori' and 'Shonai Buta'. Red chicken and pickled vegetables 580 yen, assorted red chicken sashimi 880 yen, assorted horse sashimi 880 yen, grilled Yamagata Jidori thigh 730 yen, grilled Yamagata Jidori wings 260 yen, fried Yamagata Jidori wings 260 yen, simmered Shonai Buta offal 380 yen, seared beef skirt steak 780 yen, grilled beef tongue 720 yen, steamed oysters with citrus flavor 900 yen, daikon radish with mentaiko 380 yen, marinated firefly squid 350 yen, grilled long yam 480 yen, marinated long eggplant 480 yen, fried mochi with mentaiko mayo 390 yen, simmered grasshoppers 480 yen, salmon namero 580 yen.
Seasonal mushroom salad and Shonai pork salad, etc.! Hot mushroom salad 880 yen Soft-boiled egg Caesar salad 780 yen Daikon and carrot salad 380 yen Shonai pork cold shabu-shabu salad 780 yen Caprese salad 500 yen Chilled tomato with rock salt 380 yen
【Speedy classic snacks!】Octopus with wasabi 290 yen Seasoned egg 280 yen Chilled tofu 300 yen Changja (Korean dish) 320 yen Assorted pickles 480 yen Mochi and cucumber 320 yen Ume and cucumber 320 yen Rolled omelette with broth 580 yen Prosciutto and cheese 450 yen Margherita pizza 980 yen Cheese baked with mushrooms 680 yen
From classic items to unique tempura options! Chicken Karaage 520 yen Octopus Karaage 680 yen Soft Squid Karaage 500 yen Chicken Cartilage Karaage 530 yen River Shrimp Karaage 480 yen Spicy Potato Fry 350 yen Chicken Skin Gyoza 580 yen Garlic Marinated Fried Chicken 380 yen Fried Tofu with Broth 370 yen Ume Shiso Rolled Chicken Breast 480 yen Squid with Pickled Ginger Tempura 580 yen
Grilled fish that goes well with Japanese sake, such as fresh shima hokke and hatahata from the Sea of Japan. Grilled fresh shima hokke 1150 yen, half-size grilled hokke 600 yen, dried hatahata 480 yen, dried squid 420 yen.
Enjoy a variety of homemade dishes such as ramen, unique onigiri, and yakisoba for a satisfying meal. Menu includes ramen with flavored egg for 730 yen, zaru soba for 680 yen, yakisoba with Chinese cabbage and roasted pork for 450 yen, salt yakisoba with plenty of bean sprouts for 450 yen, grated yam and kelp onigiri with bonito broth for 380 yen, onigiri with salmon or plum for 180 yen each, ochazuke with salmon or plum for 480 yen each, and rice set for 380 yen.
【We also offer ice cream and small desserts that you might want to have at the end of your meal】Various ice cream flavors 290 yen (vanilla, matcha, chocolate) Chocolat ice cream 650 yen Almond jelly 420 yen
Special edition banquet with 2 hours all-you-can-drink and premium miho!
All-you-can-drink price of 4,500 yen including 8 dishes such as grilled skewers and fried skewers. All-you-can-drink for 3 hours is available with an additional 500 yen.
A classic miso-flavored pork kimchi hot pot!
A salt-flavored motsu hot pot made with fresh white motsu from the yakiniku restaurant 'Aburi Chaya'. By using a generous amount of soft and flavorful large intestine, it has a deep umami flavor that is unique to other motsu hot pots. The motsu, carefully prepared as in a yakiniku restaurant, has no unpleasant odor.
Simple classic tofu hot pot.
Grilled skewers with a commitment to charcoal grilling! Grilling over charcoal results in a fluffy texture for the meat! Assorted skewers: 5 skewers for 650 yen, 10 skewers for 1300 yen. Asparagus bacon: 2 skewers for 480 yen. Cheese frank: 2 skewers for 480 yen. Shonai pork sagari: 2 skewers for 240 yen. Shonai pork kasira: 2 skewers for 240 yen. Shonai pork liver: 2 skewers for 240 yen. Chicken thigh: 2 skewers for 250 yen. Tsukune (chicken meatballs): 2 skewers for 250 yen. Sagiimo (gizzard): 2 skewers for 250 yen. Chicken cartilage: 2 skewers for 270 yen. Skin: 2 skewers for 290 yen. Pork belly: 2 skewers for 210 yen. Green onion: 2 skewers for 160 yen.
Enjoy freshly fried kushikatsu, fried carefully one by one! Assorted kushikatsu set 6 pieces 600 yen, Pork with mustard 1 piece 110 yen, Mochi bacon 1 piece 120 yen, Mozzarella cheese 1 piece 130 yen, Angel shrimp 1 piece 210 yen, Salmon tartare 1 piece 210 yen, Kiss with shiso leaf 1 piece 110 yen, Shiitake mushroom 1 piece 110 yen, Pumpkin 1 piece 110 yen, Shishito pepper 1 piece 130 yen, Hanpen fish cake 1 piece 110 yen, Oyster 1 piece 150 yen, Smelt fish 1 piece 110 yen
Daily changing recommendations such as 'Shonaihama local fish'. Chef's choice three-piece assortment 980 yen, chef's choice five-piece assortment 1800 yen. Amaebi (sweet shrimp) 580 yen, Engawa (fluke fin) 600 yen, Tsubugai (whelk) 580 yen, Shimesaba (marinated mackerel) 580 yen.
A dish made by mixing the large and small intestines of fresh Nihon pork, boiling them twice to remove any odor, then carefully washing them before simmering them with our unique seasoning. The flavor deepens with daily cooking, making it the perfect accompaniment for drinks! We put a lot of effort into making this dish affordable so that everyone can enjoy it.
A variety of carefully crafted appetizers unique to Shonai, featuring local ingredients such as 'Yamagata Jidori' and 'Shonai Buta'. Red chicken and pickled vegetables 580 yen, assorted red chicken sashimi 880 yen, assorted horse sashimi 880 yen, grilled Yamagata Jidori chicken thigh 730 yen, grilled Yamagata Jidori chicken wings 260 yen, fried Yamagata Jidori chicken wings 260 yen, simmered Shonai Buta offal 380 yen, seared beef skirt steak 780 yen, grilled beef tongue 720 yen, steamed oysters with citrus flavor 900 yen, daikon radish with mentaiko 380 yen, marinated firefly squid 350 yen, grilled long yam 480 yen, marinated long eggplant 480 yen, fried mochi with mentaiko mayo 390 yen, simmered grasshoppers 480 yen, salmon namero 580 yen
Seasonal mushroom salad and Shonai pork salad, etc.! Hot mushroom salad 880 yen Soft-boiled egg Caesar salad 780 yen Daikon and carrot salad 380 yen Shonai pork cold shabu-shabu salad 780 yen Caprese salad 500 yen Chilled tomato with rock salt 380 yen
【Speedy classic snacks!】Octopus with wasabi 290 yen Seasoned egg 280 yen Chilled tofu 300 yen Changja (Korean dish) 320 yen Assorted pickles 480 yen Mochi and cucumber 320 yen Ume and cucumber 320 yen Rolled omelette with broth 580 yen Prosciutto and cheese 450 yen Margherita pizza 980 yen Cheese baked with mushrooms 680 yen
From classic items to unique tempura options! Chicken Karaage 520 yen Octopus Karaage 680 yen Soft Squid Karaage 500 yen Chicken Cartilage Karaage 530 yen River Shrimp Karaage 480 yen Spicy Potato Fry 350 yen Chicken Skin Gyoza 580 yen Garlic Marinated Fried Chicken 380 yen Fried Tofu with Broth 370 yen Ume Shiso Rolled Chicken Breast 480 yen Squid with Pickled Ginger Tempura 580 yen
Grilled fish that goes well with Japanese sake, such as fresh shima hokke and hatahata from the Sea of Japan. Grilled plump shima hokke for 1150 yen, half-size grilled hokke for 600 yen, dried overnight hatahata for 480 yen, dried overnight squid for 420 yen.
Enjoy handmade ramen, unique onigiri, yakisoba, and more for your meal. Menu includes ramen with flavored egg for 730 yen, zaru soba for 680 yen, yakisoba with Chinese cabbage and roasted pork for 450 yen, salt yakisoba with plenty of bean sprouts for 450 yen, grated kelp onigiri with bonito broth for 380 yen, onigiri with salmon or plum for 180 yen each, ochazuke with salmon or plum for 480 yen each, and rice set for 380 yen.
【We also offer ice cream and small desserts that you might want to have at the end of your meal】Various ice cream flavors 290 yen (vanilla, matcha, chocolate) Chocolat ice cream 650 yen Almond jelly 420 yen
The Premium Malt's Glass 350 yen Tumbler 550 yen Kinmugi 380 yen Ebisu (bottle) 600 yen
Maiden's Feelings, Lady's Kiss, Gin and Tonic, Screwdriver, Bulldog, Moscow Mule, Cassis Soda, Cassis Oolong, Cassis Orange, Cassis Iced Tea, Fuzzy Navel, Reggae Punch, Kahlua Milk, Lychee Orange, Whiskey Sour, Bourbon Buck, Rosé Wine Cooler, Plum Wine, Mojito, Plum Wine Highball, All Night Long
White Peach Liquor 430 yen Kyoho Grape Liquor 430 yen Nanko Ume Liquor 430 yen Shikwasa Liquor 430 yen Brown Sugar Ume Liquor 430 yen Fully Ripened Apricot Liquor 430 yen Luxurious Yuzu Liquor 480 yen
Sasanomai (Honjozo) Mokkiri 480 yen / Tokkuri 580 yen, Kamikigen (Junmai Ginjo) Mokkiri 920 yen / Tokkuri 1020 yen, Hatsugomamakiri (Nama-Hai Junmai Honkarakuchi) Mokkiri 600 yen / Tokkuri 700 yen, Gassanryu Suigetsu (Junmai Daiginjo) Mokkiri 700 yen / Tokkuri 800 yen, Yamahoshi (Junmai Sake) Mokkiri 700 yen / Tokkuri 800 yen, Wadakita (Junmai Ginjo) Mokkiri 700 yen / Tokkuri 800 yen, Kudoki Jozu (Karakuchi Junmai Ginjo) Mokkiri 790 yen / Tokkuri 890 yen, Dewazakura (Sakuragakoi Ginjo Honjozo) 300ml 1420 yen, Kudoki Jozu (Junmai Ginjo Honjozo) 300ml 1280 yen
Refreshing Kinryu [A] Glass 350 yen/Bottle 1580 yen Tantakutan [Shiso] Glass 350 yen/Bottle 2280 yen Mugikamijikejima [Mugi] Glass 450 yen/Bottle 2580 yen Kurosasori [Mugi] Glass 450 yen Hitotsubunomugi [Mugi] Glass 450 yen/Bottle 2580 yen Imonigori [Imo] Glass 420 yen Tengozakura [Imo] Glass 420 yen Mogura [Imo] Glass 480 yen/Bottle 3980 yen and others
Mineral water 110 yen, hot water 160 yen, ice pail 210 yen, lemon juice 210 yen, lime juice 210 yen, oolong tea (500cc) 330 yen, lemon slice (1 piece) 210 yen, pickled plum (5 pieces) 210 yen
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