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코나쿠 메제 타키시 레스토랑 (HARROGATE)
Konak Meze
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
정통 메제와 그릴 특선 요리
평가
리뷰
사진
메뉴
Puree of chickpeas, tahini, lemon juice & garlic
Blended yogurt with cucumber, garlic & mint
Smoked aubergine with mix pepper, garlic, lemon juice and herbs
Stuffed vine leaves with rice, raisings and herbs
Finely chopped tomatoes, peppers, onions, parsley, pomegranate juice & herbs
Baby spinach & carrot blended in garlic yogurt
Cracked bulgur wheat mixed with tomato, peppers, onions and mint, topped with pomegranate juice and walnut
Red kidney beans with carrot, tomato, garlic, herbs and olive oils
Fried diced aubergine,cougette, mix peppers, onion in tomato sauce with garlic and herbs
A delicious selection of cold starters, comprising of: Humus, Cacik, Yaprak Sarma, Ezme Salata, Kisir, Pilaki, Saksuka. (not include it for special offer menu)
Soup of the day served with homemade Turkish bread
Simply chargrilled halloumi cheese with Turkish salsa and crispy salad
Chickpeas rissoles seasoned with celery, cumin and coriander
Deep fried filo pastry parcels filled with spinach and feta cheese
Chargrilled spicy Turkish beef sausages
Marinated squid rings served with tartare sauce
Ottoman style seasoned chicken patties served with tomato sauce
Pan fried lamb liver with red onions, cumin, oregano, paprika (An original 17th century Ottoman street food dish)
Deep fried filo pastry filled with potatoes and spinach served with salad and a yogurt dip
Pan fried king prawns with garlic butter, chili flakes, lemon and fresh parsley
Stuffed vine leaves with rice, raisins, and herbs
Deep fried potato patties with cheese finely chopped parsley and herbs
A delicious selection of hot starters, comprising of: Hellumi, Sucuk, Kalamar, Falafel, Sigara Boregi, Mitete Kofte, Patates Koftesi. (not include it for special offer menu)
Chargrilled marinated pieces of lamb on a skewer grilled peppers served with sautéed potatoes and crispy salad
Chargrilled marinated pieces of chicken on a skewer grilled peppers served with sautéed potatoes and crispy salad
Chargrilled marinated lamb cutlets with grilled peppers served with sautéed potatoes and crispy salad
Chargrilled meatball patties seasoned with parsley and herbs served with sautéed potatoes and crispy salad
Chargrilled marinated lamb fillets on a bed of smoked aubergine & garlic yogurt. (A dish first presented to Sultan Selim in the 16th century by the famous Ottoman chef 'Ali Nazik')
A combination of chargrilled lamb skewer, lamb cutlet, chicken skewer, lamb meatball and chichen meatball with grilled peppers served with sautéed potatoes and crispy salad
Chargrilled meatball patties topped with melted cheese on a homemade tomato sauce served with rice fresh mix salad
Chargrilled marinated fillets of sea bass finished with olive oil and lemon served rice and sautéed vegetables
Selection of seafood (salmon, haddock, swordfish and king prawns) with onion, tomato, garlic, peppers and mushrooms cooked in creamy white wine sauce served with rice and sautéed vegetables
Pan fried king prawns with asparagus, lemon, garlic, fresh chili and herbs served with mix salad and rice
Oven roasted fillet of salmon with cherry tomato, garlic, spring onion on sautéed potatoes, fresh pomegranate sauce serve with seasonal vegetables
Slow cooked chunks of beef cooked in tomato sauce with onions and herbs topped with potato and tomato finished in the oven served with rice and seasonal vegetables
Strips of chicken breast slowly cooked in a creamy tomato sauce with garlic, peppers & finished with cheese in pancake basket served with sautéed vegetables and rice (Bringing you the flavors of Anatolia)
Diced lamb or chicken, tomatoes, onion, mushrooms and mixed peppers cooked in herbs, finished in the oven served with rice and sautéed vegetables
Diced chicken breast slowly cooked with peppers, apricot, sultanas, almonds, lemon juice, honey and cinnamon. (Specialty of the Chef)
Turkish casserole of diced lamb with tomato, peppers, onions, aubergine, carrots, peas, mushrooms, courgettes and herbs served with rice and sautéed vegetable
Aubergine stuffed with minced meat, red and green peppers and onions (lightly spiced) served with rice and sautéed vegetables
Diced marinated pieces chicken with asparagus and mushroom in creamy sauce served with rice and seasonal vegetables
Original Turkish dish with diced aubergine, potatoes, mix peppers, courgettes, peas, carrots, mushroom, and herbs finished with béchamel sauce, melted cheese, served with rice and salad
(The Swooning Imam) Classic oven baked Ottoman dish of roasted aubergine stuffed with vegetables cooked with olive oil served with rice and salad
Stuffed peppers with mixed vegetables in homemade tomato sauce topped with cheese finished in the oven serve with rice and salad
Chargrilled breast of chicken on crispy salad with pomegranate juice cherry tomatoes, cucumber, red onion and olive oil
Simply grilled halloumi cheese with asparagus, cherry tomatoes, red onions, mix lettuce, olive oil, and garlic yogurt dressing
Pan fried king prawns seasoned with chili flakes, mix herbs on seasonal lettuce, cherry tomato, red onion, peppers, olive oil and lemon dressing
Feta cheese with mix salad, cucumber, tomatoes, marinated olives, mix peppers, red onion, olive oil, lemon juice and mix herbs
Chargrilled meatballs with special tomato sauce served in homemade Turkish bread, salad and chips
Diced chicken breast with homemade garlic yogurt sauce served in homemade Turkish bread, salad and chips
Spicy Turkish beef sausages and halloumi cheese with tomato sauce served in homemade Turkish bread, salad and chips
Dip fried falafel with cacik (yogurt, mint, garlic, cucumber) served in Turkish bread, salad and chips
A rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup
Dark Belgium chocolate mousse with Turkish Coffee finished with whipped cream and strawberries
Oven baked Turkish rice pudding served with Turkish delight ice cream
3 scoops of ice cream (Our delicious `Apple Tea and Turkish Delight ` ice creams are made exclusively by Vanilli's Harrogate)
(plain, medium, sweet)
25 ml 45% Vol, Traditional Turkish Spirit
25 ml 40% Vol
25 ml 40% Vol
25 ml 40% Vol
25 ml 40% Vol
25 ml 40% Vol
25 ml 38% Vol
25 ml 40% Vol
25 ml 40% Vol
50 ml 17% Vol
25 ml 20% Vol
25 ml 28% Vol
25 ml 40% Vol
25 ml 40% Vol
A blend of indigenous Turkish grapes, 50% Narince and 50% Emir this medium bodied, juicy white wine displays flavours and aromas of green apple and lemon. The palate is dry, with a round yet balanced refreshing feel in the mouth
Bright, very pale yellow with aromas of tropical fruits, revealing peach and apricot, white flowers. Lively, round and balanced with intense and long lasting flavours
A blend of Narince, Emir and Sultanye grape varieties, this medium to full bodied unoaked white is fresh but ripe, with flavours and aromas of stone fruits, citrus and apples
This crisp, elegant, wine made from 100% Narince grapes is left unoaked to give full expression to its fresh, zesty floral aromas and flavours of citrus, green apple and ripe plum. The palate is dry and medium-bodied with a round yet refreshing feel in the mouth
This juicy, unoaked red is a blend of the Turkish grapes Okuzgozu, Horozkarasi and Bogazkere plus a splash of Merlot. With aromas and flavours of strawberry, raspberry and blackberry, this dry, medium bodied wine has soft tannins with fresh, balanced acidity and good intensity of flavour
A lively, bright ruby colour with intense aromas of cherries and plums. Round and well-balanced with long lasting red fruit flavours and soft tannins
This rich robust red combines indigenous Turkish grapes Öküzgözü and Boğazkere with Carignan and Alicante to produce a full, intense wine with aromas and flavours of cherry and strawberry leading to a smooth, ripe finish
Kalecik Karası is an elegant red wine with flavours of cherry and berry fruits. Structured by the tannins of Boğazkere also bodied by the addition of Merlot
Fresh floral aroma and crisp ripe fruit on the palate. A dry, easy-drinking style
An exceptional Sauvignon Blanc with really vivid aromas of grapefruit, peach and herbs. The palate is juicy and full of flavour, yet dry and refreshing to finish
Elegant and dry with apple and banana fruit aromas and a clean, crisp finish
Very attractive nose with lots of tropical fruits such as pineapple, guava and citrus fruit, carrying on to the crisp, refreshing palate
Crisp, ripe wine with refreshingly clean citrus fruit flavours and a rounded finish
A crisp, dry Riesling, with characteristic lemon aromas and a touch of floral complexity. Light-bodied yet full of personality, this wine is a versatile match for food
The nose shows both floral and fruity notes, particularly pineapple and banana, while the palate is medium-bodied, with more fruit and a round, delicate finish. Our Latest Discovery - "A good alternative to Pinot Grigio"
Bursting with Viognier character: apricots, peaches and preserved citrus fruit. The palate is both smooth and fresh, with hints of spice
This North Island Sauvignon marries the variety's zesty, grassy aroma to real texture and succulence. Green apple and passion fruit flavours turn crisp on the finish
Beautiful honeysuckle aromas on the nose and a soft, rounded palate with notes of red apple
The nose is precise, pure and mineral, with additional notes of citrus. The palate is classic Chablis: structured, crisp and delicious, with flavours echoing the nose
Vibrant berry and spice aromas; smooth in the mouth with cherry and raspberry flavours
This beautifully balanced Merlot combines smooth ripe plum and raspberry fruit with some savoury cinnamon spice and a neat medium-bodied texture, finishing on notes of dark chocolate
Sweet and spicy aromas, reminiscent of black pepper. Ripe red fruit on the palate, smooth texture and a harmonious finish
Lightly oaked and perfectly balanced, with a silky texture and crisp edge. The nose is cram-packed with mulberries, blackberries and anise. On the palate black cherry and raspberry fruit tones with creamy and chocolaty oak flavours
Aromas of preserved red fruit, yoghurt, dried figs, vanilla, toffee and white chocolate. Very elegant contribution from the barrel-ageing with a nice balance between fruit and oak. Elegant, concentrated and long in the mouth
A pure and elegant Pinot Noir with notes of raspberry and gentle spice on the nose. The palate is light and silky in texture, allowing the beautiful summer fruit flavours to shine through
Richly coloured, fruity wine with blackcurrant and berry flavours; structured and elegant in the mouth. Our Latest Discovery
A full, intense aroma of red fruit and vanilla leads to a fresh, smooth palate with hints of cocoa and a long elegant finish
Good punchy Shiraz aromas of mulberry and plum, supported by hints of vanilla and coffee oak. The palate is juicy, spicy and satisfying, with a rounded finish
Red fruits, black cherry and blackcurrant on the nose. On the palate, the spice of the Negroamaro is complemented by the juicy plum jam flavours of Primitivo, resulting in a soft and well-balanced wine
Complex aromas with subtle spicy notes and ripe black fruit touches, leading to a generous, intense palate full of plums, raisins and chocolate. Beautiful balance of fruit and oak, with a long, persistent finish
Soft, easy-drinking rosé full of juicy strawberry and cherry fruit, with a touch of Syrah spice
Fruity aromas and flavours of ripe strawberries. Soft with a well-rounded palate
Floral and citrussy on the palate, with delicate flavours leaving a refreshing aftertaste
With Syrah to the fore, this is full of berry fruit, violet, liquorice, and spices. It has a generous, rounded palate and a long, elegant finish
An expressive nose of roasted plums, dried herbs and fresh earthy notes leads to a full, plush palate typical of this very successful vintage
A sophisticated Prosecco, with fine bubbles and a clean, dry finish.
A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh and clean as a whistle all the way through to the sparkling finish
A beautiful pale pink colour, with a delicate aroma of spring flowers and orchard fruit, refined bubbles, and a crisp fruity finish
Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced
Well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish
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