あやめ はんなり 中央店
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This course, available only from Monday through Thursday on weekdays, is perfect for a meal with friends and family! The appetizers are decorated with fresh ingredients, and the sashimi platter adds to the enjoyment! The course continues with grilled, hot, and fried dishes, and finishes with seasonal takikomi-gohan (rice cooked with vegetables) and sorbet!
Dishes made with the finest ingredients! This course features a variety of dishes made with seasonal ingredients. Starting with appetizers and assorted sashimi, you can enjoy the dishes that are pleasing to the eye, followed by hot pot, seasonal takikomi-gohan, and a refreshing sorbet at the end.
This course is perfect for special occasions and gatherings with friends! Starting with appetizers, sashimi, grilled dishes, and nabe (hot pot), all of the dishes are very attractive ◎And finish with "seasonal takikomi-gohan (rice cooked with seasonal vegetables)" and refresh yourself with "seasonal fruit sherbet" ♪ Enjoy a wonderful time with this course, which includes all-you-can-drink service.
An exquisite set meal made with seasonal ingredients. Starting with a colorful vegetable salad, the menu features a total of seven dishes including rice, a small bowl of cooked food, and tempura. In particular, the three pieces of seasonal fish sashimi are a sight to behold. The succulent ginger-roasted pork is also a must-try. The meal ends with a refreshing seasonal sherbet. Enjoy a late-afternoon experience that will fill both your stomach and your heart.
In this course, you can enjoy dishes lavishly prepared with seasonal ingredients and seasonal fish. The seven-course menu, from appetizers to desserts, includes a variety of dishes such as a three-piece fresh fish platter, succulent Japanese beef stewed in a square of rice, and plump shrimp tempura. In addition, you can choose between white rice or aromatic seasonal takikomi-gohan.
Plum Sauce
Curry Salt
Mentaiko, salt, kombu each
Mentaiko, salt, kombu each
Anago
Honkisu
Shrimp
Renkon
Counter limited - Appetizers - Sashimi - 7 types of Tempura
The menu will be updated regularly.
Medium... 770 yen, Small... 600 yen
Red and white each
Shot... 1,540 yen Bottle... 23,100 yen
Shot... 1,540 yen Bottle... 23,100 yen
・Shot…990 yen・Bottle…6,600 yen
Shot... 990 yen Bottle... 13,200 yen
・Shot…990 yen・Bottle
Half... 7,700 yen Full bottle... 16,500 yen
Half…8,500 yen Full bottle
Nagano Super Dry Junmai Ginjo - 1 go... 1,100 yen - 0.5 go... 700 yen
Iwate Junmai Sake - 1 go... 990 yen - 0.5 go... 680 yen
Fukushima Special Junmai Sake - 1 Go... 990 Yen - Half Go... 680 Yen
Yamagata Dry Junmai 500,000 Stones - 1 Go... 990 yen - Half Go... 680 yen
Kyoto unfiltered raw sake - 1 go... 1,100 yen - half go... 700 yen
Gifu Natsugin - 1 go... 1,050 yen - half go... 700 yen
Yamaguchi 3 pieces Summer Jun Kasumi Fresh Sake Yamada Nishiki - 1 go... 1,000 yen - half go... 700 yen
Niigata WABI - 1 go... 1,000 yen - half go... 700 yen
Fukushima Kurato Origarami - 1 go... 1,260 yen - half go... 780 yen
Kochi Special Junmai Summer Sake - 1 Go... 1,050 yen - Half Go... 700 yen
Wakayama Junmai Ginjo Karakuchi Kiddo - 1 go... 950 yen - 0.5 go... 650 yen
Mie Special Junmai Heat Pasteurized - 1 Go... 1,150 yen - Half Go... 750 yen
Saitama Junmai Ginjo Yoi no Kaze Unfiltered Nama Genshu - 1 Go... 1,050 yen - Han Go... 700 yen
Kochi Zankara Special Junmai - 1 Go... 1,050 yen - Half Go... 700 yen
Ibaraki - 1 go... 1,100 yen - half go... 750 yen
Red and White
The wine is available on a separate sheet, and the selection of sake varies by day.
