포스트・오피스・플레이스

73% dark chocolate, grown in chiapas and made with joven mezcal. citrusy, herbal, and slightly fruity. one piece paired with our wahaka espadin botaniko and bozal borrego lamb pechuga.

73% dark chocolate. grown in tabasco and made with reposado mezcal. nutty, earthy, and woody. one piece paired with our wahaka reposado con gusano and bozal guis de calabaza pumpkin pechuga.

water pocket gin, peach aperitif, barsol perfecto amor

barsol pisco, mangosteen, lemongrass, chamomile, genepy, rhubarb salt bitters

iichiko barley shochu, ngo gai shrub, sparkling jasmine tea

haku vodka, italicus, nigori sake, pear bitters, limoncello sorbet

japanese whisky, kokuto sugar, plum liqueur, lemon, yuzu, soy-pineapple foam

pisco, berry, purple corn, citrus, creme fraiche, egg white

blanco tequila, dill aquavit, ancho verde liqueur, poblano, serrano, lime

agricole rum, light rum, passion fruit, coconut milk, calamansi lime, guava, basil seed

water pocket ode to melissa, gin, nigori sake, honeysuckle, orange blossom, lotus leaf

gin, ginger liqueur, pho spices, makrut lime leaf, cilantro, bean sprout, lime

barbados 5 year rum, agricole rum, thai tea, sabuschi, italicus

your choice of vodka or gin, botija olive brine, shiso, vermouth, lemon coriander oil

blanco tequila, pineapple rum, overproof rum, dandelion, orange, black cardamom

sugar house rye, barley shochu, del bac american single malt, barley, szechuan

coriander, orange peel, nutmeg

farmhouse style, spicy, herbal, citrusy

coffee, chocolate, roasted malt

fresh orange, spice, hops

hops, malt, cedar

bready malt, pine, citrus

sour plum, date caramel, bubbles

delicate, floral, faint hops

(non-alcoholic)

crisp and light bodied, with zesty citrus, minerality, and salinity

elegant and well balanced with notes of apple, pear, and white flower, and driven minerality

unoaked, crisp and clean, with white blossom, citrus, and orchard fruit

tart cherry, plum, herbal, bright acidity

juicy and fruit forward, with floral hints and nuanced earthy undertone

big and bold with juicy dark red fruit, mild spice, and good tannin

big and bold with juicy dark red fruit, mild spice, and good tannin

refreshing, bright, and juicy with notes of rose, jasmine, cherry, and strawberry

fresh pear and fuji apple with small bubbles

quince, stone and grapefruit pith

medium bodied and spicy with vibrant red fruit, minerality and elegant tannin

medium bodied, bold and dry with dark red fruit, tobacco, and nutmeg

Smooth, creamy, and full of bubbles. Refreshing.

Rich aroma of melon and banana, balanced with a clean finish.

Rich and creamy, coconut, vanilla, and banana.

Apple and lime with strawberry and green tea.

Pineapple, coconut, and passion fruit.

West Coast IPA with hoppy, piney, and citrusy notes.

Floral and refreshing.

With lime and soda.

Cola, Diet Cola, Ginger Beer.

preserved lemon, avocado

chutoro, pickled daikon, negi shoyu, fresh wasabi

umeboshi, cucumber, shiso

spicy garlic shoyu, crispy shallot

the classic, with soda water

nikka days whisky, with pear liqueur

chuhai style, Japanese sweet vermouth and campari

mezcal, umeboshi, plum liqueur, lemon

mizudako, shirasu, sawagani, mozuku, matsutake, fat bastard

coconut milk, palm oil

yam noodle, hon maguro, hirame, umi masu

lapsang souchong, shmaltine, cured salmon belly

kuro dai, myoga, shiso, pear, pickled fennel

dijonnaise, pickles, plantain chips

fresh yuzu zest

pickled sansho

burnt habanero-lime kosho

shoga, negi

tahini yogurt sauce, tomato jam

negitoro, uni

brown butter parmesan gratin, yuzu béarnaise

sake-kawa, ikura, katsuo-bushi

red bean, cookie

gochujang spice mix, light, crispy and addictive

papadum cracker, curry oil, mango pickle

yucca, taro and plantain chips with peruvian green sauce

furikake nut mix, almonds, peanuts and cashews, sweet and salty

yuzu-kosho, shichimi togarashi

rotating selection of house pickled vegetables

sardine roe gribiche, black garlic oil

fish caramel, sesame seeds

soft boiled egg, taro, happy lady sauce

shiitake butter, shiso, skewered

chili-braised beef dumplings with consommé and crispy cheese

octopus, salmon, albacore tuna, aji amarillo leche de tigre, avocado, crispy sweet potatoes

roasted delicata squash, pumpkin and nigella seed crumble, white truffle honey vinaigrette

kabosu + cucumber leche de tigre, pickled hon shimeji mushrooms - chili oil

garam masala, kashmiri chili, raita

red chili, coconut, thai basil, coconut vinegar

king trumpet mushroom, calamansi, red onion, cilantro, thai chili, coconut vinegar

local grass-fed beef, pastruma spice, shoyu mayo, lavash, suncho chips, mustard seed, onion, aioli

smash patty, american cheese, pickled onion, arugula, pesto, cabbage

gochujang aioli, pickled cabbage

japanese style fried chicken

jackfruit, house bbq sauce, pickled red onion, sesame, cabbage

hazelnut whipped cream, fudge sauce, toffee

3 scoops rotating flavors

ube coconut pudding, coconut whipped cream, toasted coconut

preserved lemon, avocado

chutoro, pickled daikon, negi shoyu, fresh wasabi

umeboshi, cucumber, shiso

spicy garlic shoyu, crispy shallot

the classic, with soda water

nikka days whisky, with pear liqueur

chuhai style, Japanese sweet vermouth and campari

mezcal, umeboshi, plum liqueur, lemon

mizudako, shirasu, sawagani, mozuku, matsutake, fat bastard

coconut milk, palm oil

yam noodle, hon maguro, hirame, umi masu

lapsang souchong, shmaltine, cured salmon belly

kuro dai, myoga, shiso, pear, pickled fennel

dijonnaise, pickles, plantain chips

fresh yuzu zest

pickled sansho

burnt habanero-lime kosho

shoga, negi

tahini yogurt sauce, tomato jam

negitoro, uni

brown butter parmesan gratin, yuzu béarnaise

sake-kawa, ikura, katsuo-bushi

red bean, cookie

73% dark chocolate, grown in chiapas and made with joven mezcal. citrusy, herbal, and slightly fruity. one piece paired with our wahaka espadin botaniko and bozal borrego lamb pechuga.

73% dark chocolate. grown in tabasco and made with reposado mezcal. nutty, earthy, and woody. one piece paired with our wahaka reposado con gusano and bozal guis de calabaza pumpkin pechuga.

water pocket gin, peach aperitif, barsol perfecto amor

barsol pisco, mangosteen, lemongrass, chamomile, genepy, rhubarb & salt bitters

iichiko barley shochu, ngo gai shrub, sparkling jasmine tea

haku vodka, italicus, nigori sake, pear bitters, limoncello sorbet

japanese whisky, kokuto sugar, plum liqueur, lemon, yuzu, soy-pineapple foam

pisco, berry, purple corn, citrus, creme fraiche, egg white

blanco tequila, dill aquavit, ancho verde liqueur, poblano, serrano, lime

agricole rum, light rum, passion fruit, coconut milk, calamansi lime, guava, basil seed

water pocket ode to melissa, gin, nigori sake, honeysuckle, orange blossom, lotus leaf

gin, ginger liqueur, pho spices, makrut lime leaf, cilantro, bean sprout, lime

barbados 5 year rum, agricole rum, thai tea, sabuschi, italicus

your choice of vodka or gin, botija olive brine, shiso, vermouth, lemon coriander oil

blanco tequila, pineapple rum, overproof rum, dandelion, orange, black cardamom

sugar house rye, barley shochu, del bac american single malt, barley, szechuan

coriander, orange peel, nutmeg

farmhouse style, spicy, herbal, citrusy

coffee, chocolate, roasted malt

fresh orange, spice, hops

hops, malt, cedar

bready malt, pine, citrus

sour plum, date caramel, bubbles

delicate, floral, faint hops

(non-alcoholic)

crisp and light bodied, with zesty citrus, minerality, and salinity

elegant and well balanced with notes of apple, pear, and white flower, and driven minerality

unoaked, crisp and clean, with white blossom, citrus, and orchard fruit

tart cherry, plum, herbal, bright acidity

juicy and fruit forward, with floral hints and nuanced earthy undertone

big and bold with juicy dark red fruit, mild spice, and good tannin

big and bold with juicy dark red fruit, mild spice, and good tannin

refreshing, bright, and juicy with notes of rose, jasmine, cherry, and strawberry

fresh pear and fuji apple with small bubbles

quince, stone and grapefruit pith

medium bodied and spicy with vibrant red fruit, minerality and elegant tannin

medium bodied, bold and dry with dark red fruit, tobacco, and nutmeg

Smooth, creamy, and full of bubbles. Refreshing.

Rich aroma of melon and banana, balanced with a clean finish.

Rich and creamy, coconut, vanilla, and banana.

Apple and lime with strawberry and green tea.

Pineapple, coconut, and passion fruit.

West Coast IPA with hoppy, piney, and citrusy notes.

Floral and refreshing.

With lime and soda.

Cola, Diet Cola, Ginger Beer.

preserved lemon, avocado

chutoro, pickled daikon, negi shoyu, fresh wasabi

umeboshi, cucumber, shiso

spicy garlic shoyu, crispy shallot

the classic, with soda water

nikka days whisky, with pear liqueur

chuhai style, Japanese sweet vermouth and campari

mezcal, umeboshi, plum liqueur, lemon