Post Office Place
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valutazione
Recensioni
fotografia
menù
gochujang spice mix, light, crispy and addictive
papadum cracker, curry oil, mango pickle
yucca, taro and plantain chips with peruvian green sauce
furikake nut mix, almonds, peanuts and cashews, sweet and salty
yuzu-kosho, shichimi togarashi
rotating selection of house pickled vegetables
sardine roe gribiche, black garlic oil
fish caramel, sesame seeds
soft boiled egg, taro, happy lady sauce
shiitake butter, shiso, skewered
chili-braised beef dumplings with consommé and crispy cheese
octopus, salmon, albacore tuna, aji amarillo leche de tigre, avocado, crispy sweet potatoes
roasted delicata squash, pumpkin and nigella seed crumble, white truffle honey vinaigrette
kabosu + cucumber leche de tigre, pickled hon shimeji mushrooms - chili oil
garam masala, kashmiri chili, raita
red chili, coconut, thai basil, coconut vinegar
king trumpet mushroom, calamansi, red onion, cilantro, thai chili, coconut vinegar
local grass-fed beef, pastruma spice, shoyu mayo, lavash, suncho chips, mustard seed, onion, aioli
smash patty, american cheese, pickled onion, arugula, pesto, cabbage
gochujang aioli, pickled cabbage
japanese style fried chicken
jackfruit, house bbq sauce, pickled red onion, sesame, cabbage
hazelnut whipped cream, fudge sauce, toffee
3 scoops rotating flavors
ube coconut pudding, coconut whipped cream, toasted coconut
73% dark chocolate, grown in chiapas and made with joven mezcal. citrusy, herbal, and slightly fruity. one piece paired with our wahaka espadin botaniko and bozal borrego lamb pechuga.
73% dark chocolate. grown in tabasco and made with reposado mezcal. nutty, earthy, and woody. one piece paired with our wahaka reposado con gusano and bozal guis de calabaza pumpkin pechuga.
water pocket gin, peach aperitif, barsol perfecto amor
barsol pisco, mangosteen, lemongrass, chamomile, genepy, rhubarb salt bitters
iichiko barley shochu, ngo gai shrub, sparkling jasmine tea
haku vodka, italicus, nigori sake, pear bitters, limoncello sorbet
japanese whisky, kokuto sugar, plum liqueur, lemon, yuzu, soy-pineapple foam
pisco, berry, purple corn, citrus, creme fraiche, egg white
blanco tequila, dill aquavit, ancho verde liqueur, poblano, serrano, lime
agricole rum, light rum, passion fruit, coconut milk, calamansi lime, guava, basil seed
water pocket ode to melissa, gin, nigori sake, honeysuckle, orange blossom, lotus leaf
gin, ginger liqueur, pho spices, makrut lime leaf, cilantro, bean sprout, lime
barbados 5 year rum, agricole rum, thai tea, sabuschi, italicus
your choice of vodka or gin, botija olive brine, shiso, vermouth, lemon coriander oil
blanco tequila, pineapple rum, overproof rum, dandelion, orange, black cardamom
sugar house rye, barley shochu, del bac american single malt, barley, szechuan
coriander, orange peel, nutmeg
farmhouse style, spicy, herbal, citrusy
coffee, chocolate, roasted malt
fresh orange, spice, hops
hops, malt, cedar
bready malt, pine, citrus
sour plum, date caramel, bubbles
delicate, floral, faint hops
(non-alcoholic)
crisp and light bodied, with zesty citrus, minerality, and salinity
elegant and well balanced with notes of apple, pear, and white flower, and driven minerality
unoaked, crisp and clean, with white blossom, citrus, and orchard fruit
tart cherry, plum, herbal, bright acidity
juicy and fruit forward, with floral hints and nuanced earthy undertone
big and bold with juicy dark red fruit, mild spice, and good tannin
big and bold with juicy dark red fruit, mild spice, and good tannin
refreshing, bright, and juicy with notes of rose, jasmine, cherry, and strawberry
fresh pear and fuji apple with small bubbles
quince, stone and grapefruit pith
medium bodied and spicy with vibrant red fruit, minerality and elegant tannin
medium bodied, bold and dry with dark red fruit, tobacco, and nutmeg
Smooth, creamy, and full of bubbles. Refreshing.
Rich aroma of melon and banana, balanced with a clean finish.
Rich and creamy, coconut, vanilla, and banana.
Apple and lime with strawberry and green tea.
Pineapple, coconut, and passion fruit.
West Coast IPA with hoppy, piney, and citrusy notes.
Floral and refreshing.
With lime and soda.
Cola, Diet Cola, Ginger Beer.
preserved lemon, avocado
chutoro, pickled daikon, negi shoyu, fresh wasabi
umeboshi, cucumber, shiso
spicy garlic shoyu, crispy shallot
the classic, with soda water
nikka days whisky, with pear liqueur
chuhai style, Japanese sweet vermouth and campari
mezcal, umeboshi, plum liqueur, lemon
mizudako, shirasu, sawagani, mozuku, matsutake, fat bastard
coconut milk, palm oil
yam noodle, hon maguro, hirame, umi masu
lapsang souchong, shmaltine, cured salmon belly
kuro dai, myoga, shiso, pear, pickled fennel
dijonnaise, pickles, plantain chips
fresh yuzu zest
pickled sansho
burnt habanero-lime kosho
shoga, negi
tahini yogurt sauce, tomato jam
negitoro, uni
brown butter parmesan gratin, yuzu béarnaise
sake-kawa, ikura, katsuo-bushi
red bean, cookie
gochujang spice mix, light, crispy and addictive
papadum cracker, curry oil, mango pickle
yucca, taro and plantain chips with peruvian green sauce
furikake nut mix, almonds, peanuts and cashews, sweet and salty
yuzu-kosho, shichimi togarashi
rotating selection of house pickled vegetables
sardine roe gribiche, black garlic oil
fish caramel, sesame seeds
soft boiled egg, taro, happy lady sauce
shiitake butter, shiso, skewered
chili-braised beef dumplings with consommé and crispy cheese
octopus, salmon, albacore tuna, aji amarillo leche de tigre, avocado, crispy sweet potatoes
roasted delicata squash, pumpkin and nigella seed crumble, white truffle honey vinaigrette
kabosu + cucumber leche de tigre, pickled hon shimeji mushrooms - chili oil
garam masala, kashmiri chili, raita
red chili, coconut, thai basil, coconut vinegar
king trumpet mushroom, calamansi, red onion, cilantro, thai chili, coconut vinegar
local grass-fed beef, pastruma spice, shoyu mayo, lavash, suncho chips, mustard seed, onion, aioli
smash patty, american cheese, pickled onion, arugula, pesto, cabbage
gochujang aioli, pickled cabbage
japanese style fried chicken
jackfruit, house bbq sauce, pickled red onion, sesame, cabbage
hazelnut whipped cream, fudge sauce, toffee
3 scoops rotating flavors
ube coconut pudding, coconut whipped cream, toasted coconut
preserved lemon, avocado
chutoro, pickled daikon, negi shoyu, fresh wasabi
umeboshi, cucumber, shiso
spicy garlic shoyu, crispy shallot
the classic, with soda water
nikka days whisky, with pear liqueur
chuhai style, Japanese sweet vermouth and campari
mezcal, umeboshi, plum liqueur, lemon
mizudako, shirasu, sawagani, mozuku, matsutake, fat bastard
coconut milk, palm oil
yam noodle, hon maguro, hirame, umi masu
lapsang souchong, shmaltine, cured salmon belly
kuro dai, myoga, shiso, pear, pickled fennel
dijonnaise, pickles, plantain chips
fresh yuzu zest
pickled sansho
burnt habanero-lime kosho
shoga, negi
tahini yogurt sauce, tomato jam
negitoro, uni
brown butter parmesan gratin, yuzu béarnaise
sake-kawa, ikura, katsuo-bushi
red bean, cookie
73% dark chocolate, grown in chiapas and made with joven mezcal. citrusy, herbal, and slightly fruity. one piece paired with our wahaka espadin botaniko and bozal borrego lamb pechuga.
73% dark chocolate. grown in tabasco and made with reposado mezcal. nutty, earthy, and woody. one piece paired with our wahaka reposado con gusano and bozal guis de calabaza pumpkin pechuga.
water pocket gin, peach aperitif, barsol perfecto amor
barsol pisco, mangosteen, lemongrass, chamomile, genepy, rhubarb & salt bitters
iichiko barley shochu, ngo gai shrub, sparkling jasmine tea
haku vodka, italicus, nigori sake, pear bitters, limoncello sorbet
japanese whisky, kokuto sugar, plum liqueur, lemon, yuzu, soy-pineapple foam
pisco, berry, purple corn, citrus, creme fraiche, egg white
blanco tequila, dill aquavit, ancho verde liqueur, poblano, serrano, lime
agricole rum, light rum, passion fruit, coconut milk, calamansi lime, guava, basil seed
water pocket ode to melissa, gin, nigori sake, honeysuckle, orange blossom, lotus leaf
gin, ginger liqueur, pho spices, makrut lime leaf, cilantro, bean sprout, lime
barbados 5 year rum, agricole rum, thai tea, sabuschi, italicus
your choice of vodka or gin, botija olive brine, shiso, vermouth, lemon coriander oil
blanco tequila, pineapple rum, overproof rum, dandelion, orange, black cardamom
sugar house rye, barley shochu, del bac american single malt, barley, szechuan
coriander, orange peel, nutmeg
farmhouse style, spicy, herbal, citrusy
coffee, chocolate, roasted malt
fresh orange, spice, hops
hops, malt, cedar
bready malt, pine, citrus
sour plum, date caramel, bubbles
delicate, floral, faint hops
(non-alcoholic)
crisp and light bodied, with zesty citrus, minerality, and salinity
elegant and well balanced with notes of apple, pear, and white flower, and driven minerality
unoaked, crisp and clean, with white blossom, citrus, and orchard fruit
tart cherry, plum, herbal, bright acidity
juicy and fruit forward, with floral hints and nuanced earthy undertone
big and bold with juicy dark red fruit, mild spice, and good tannin
big and bold with juicy dark red fruit, mild spice, and good tannin
refreshing, bright, and juicy with notes of rose, jasmine, cherry, and strawberry
fresh pear and fuji apple with small bubbles
quince, stone and grapefruit pith
medium bodied and spicy with vibrant red fruit, minerality and elegant tannin
medium bodied, bold and dry with dark red fruit, tobacco, and nutmeg
Smooth, creamy, and full of bubbles. Refreshing.
Rich aroma of melon and banana, balanced with a clean finish.
Rich and creamy, coconut, vanilla, and banana.
Apple and lime with strawberry and green tea.
Pineapple, coconut, and passion fruit.
West Coast IPA with hoppy, piney, and citrusy notes.
Floral and refreshing.
With lime and soda.
Cola, Diet Cola, Ginger Beer.
preserved lemon, avocado
chutoro, pickled daikon, negi shoyu, fresh wasabi
umeboshi, cucumber, shiso
spicy garlic shoyu, crispy shallot
the classic, with soda water
nikka days whisky, with pear liqueur
chuhai style, Japanese sweet vermouth and campari
mezcal, umeboshi, plum liqueur, lemon