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Please enjoy the firmness and deliciousness of Soba noodles in the style of Sarashina.

Made using ground buckwheat flour (ground to the outside of the soba seeds) and kneaded in a 80:20 ratio. Served in a country-style zaru.

A harmony of healthy grated yam and firm soba noodles

Made with duck from Miyagi Prefecture. A warm dipping sauce with a strong duck broth, paired with cold soba noodles for a perfect combination.

Our most popular dish! Warm dipping sauce with chicken and tempura bits.

A classic dish of Sanjiro made mainly with vegetables from Yamagata Prefecture.

Extra large prawns provide a satisfying crunch!

Buckwheat noodles topped with freshly fried shrimp tempura and grated daikon radish

A combination of delicious tofu and zaru soba (up to 2 refills, maximum of 3 servings)

Due to a unique preparation method, please allow some time (Last order at 19:30)

Please enjoy the firmness and deliciousness of the noodles in the style of Sarashina.

Soba noodles with chicken. It is called this way in soba restaurants because the chicken crest resembles a kashiwa (Japanese oak tree).

Soba noodles with pork. The red chili pepper stimulates the appetite.

A rich roux made with pork and onions is the hallmark.

Due to a unique preparation method, please allow some time (Last order at 19:30)

Made with duck from Miyagi Prefecture. Nanban refers to Nanban onions.

A classic dish from Sanjiro mainly using vegetables from Yamagata Prefecture (tempura served separately).

Due to the large size of the tempura, it is served on a separate plate as it does not fit in the bowl.

1 piece

Vanilla, Strawberry, Matcha, Cookies & Cream