시즌스 레스토랑&탭 룸

Chocolate Cake with Mint Topping

Topped with Basil Whipped Cream and a slice of Dehydrated Lemon

Angel Food Cake, House-made Whipped Cream, Fresh Raspberries

Garnished with a Lemon Sugar

House-made New York Style Cheesecake. Flavor changes weekly. Ask your server for this weeks flavor

Ask your Server

Ask your Server

House-made New York Style Cheesecake. Flavor changes weekly. Ask your server for this weeks flavor

Ask your Server

Monterey cheese, peppers and onions and your choice of beef or chicken

Teriyaki, Buffalo or Peach Glaze

queso dipping sauce

Breaded fried shrimp, served with garlic aioli and cocktail sauce

PEI mussels, coconut curry broth and toast points

pork and beef meatballs with a maple cream sauce & toasted points on the side

beef chili, queso, jalapenos and black beans served with salsa

Baby kale, roasted butternut squash, diced apples, toasted walnuts, pumpkin seeds, sliced onions, with a maple dressing

Red wine vinaigrette / Balsamic / Ranch

Romaine hearts, parmesan, anchovies

Blend of Chuck, short rib and brisket, cheddar cheese, lettuce, tomato, red onion & pickles. Served with Season Sauce on a brioche bun. Plant Based and gluten free options available

Lettuce, tomato, onion, garlic mayo served on brioche bun

Choose Blackened Chicken Caesar, Buffalo Chicken or Shrimp

Deep fried chicken breast, cheddar cheese, lettuce, bacon mayo on ciabatta bread

Thinly sliced Prime Rib, Swiss cheese, lettuce, tomato, onion jam

Sliced corned beef, Swiss cheese, sauerkraut, thousand island dressing, rye bread

Grilled flat iron served with vegetable du jour, crispy fries and herb compound butter

chicken, potatoes, peas and corn topped with a flakey crust

Pork and beef meatballs with tomato sauce served over spaghetti and topped with grated parmesan

Seared Faroe Island salmon, butternut squash, corn and lima bean succotash, served with sage cream

Oven roasted cod, served with roasted potatoes, green beans and burre blanc sauce topped with herbed bread crumbs

Pan roasted chicken breast, served with wild mushroom marsala sauce, potato puree and haricot verts

Three cheese tortellini, parmesan cream and grated parmesan cheese

Italian sausage, peppers and onions cooked in a tomato broth served over penne pasta

Headway IPA

Pilsner

Strong English Ale

NEIPA

American IPA

NEIPA

Monterey cheese, peppers and onions and your choice of beef or chicken

Teriyaki, Buffalo or Peach Glaze

beef chili, queso, jalapenos and black beans served with salsa

Chef's selection of cured meats, fruits, nuts, Dijon mustard and crackers

Housemade falafel served on a bed of greens and tzatziki sauce

Bacon and balsamic glaze

PEI mussels, diced tomatoes, bacon, fresh herbs, saffron broth with toasted bread points

Red wine vinaigrette / Balsamic / Ranch

Romaine hearts, parmesan, anchovies, croutons

Baby kale, goat cheese, diced cranberries, toasted pecans, and roasted squash tossed in apple cider dressing

Blend of Chuck, short rib and brisket, cheddar cheese, lettuce, tomato, red onion pickles. Served with Season Sauce on a brioche bun. Turkey Plant Based and gluten free options available

Choose Blackened Chicken Caesar, Buffalo Chicken or Shrimp

Candied bacon, sliced tomato, sliced cheddar, sliced white bread with a garlic mayo

Fried chicken breast, bacon, cheddar cheese, lettuce, tomato on a brioche bun. Buffalo style available upon request.

Sliced Turkey, Bacon, Swiss Cheese, Lettuce, Tomato, Honey Mustard, on White Bread

Thinly sliced Prime Rib, Cheddar, Caramelized Onions, Horseradish Sauce, White Bread

Tender chicken breast and diced vegetables in a creamy velouté sauce

Turmeric rice, chickpeas, cucumber, tomatoes, olives, pickled red onions, tzatziki sauce. Grilled Chicken 30$ / Grilled Steak 34$

Fried chicken breast topped with tomato sauce and shredded mozzarella cheese served over pasta

Pan roasted salmon, turmeric rice, vegetables, butternut squash and cranberry cream sauce

Beer battered haddock, crispy fries served with tartar sauce

Pumpkin ravioli with roasted butternut squash tossed in herb cream sauce

Red wine braised short ribs, potato puree and vegetable of the day

Grilled 8oz NY strip topped with herb garlic butter, crispy fries and side salad

Served with potato puree, vegetable of the day and burgundy demi sauce

Headway IPA

Pilsner

Strong English Ale

NEIPA

American IPA

NEIPA

Ask your Server

Caramelized onions in a savory broth finished with a toasted baguette and gruyere cheese.

Fresh romaine hearts, tossed in a creamy Caesar dressing with shaved parmesan, croutons and anchovies. Sauced Tossed 18 Mentions: Crispy wings and bold sauces. Garnished with celery, carrots blue cheese on the side. Hello Sunshine

4 chilled jumbo shrimp served with a crisp lemon wedge and zesty cocktail sauce.

Crispy wings and bold sauces. Garnished with celery, carrots blue cheese on the side.

Chef crafted omelet build from your choice of veggies, meats and cheeses and a side of potatoes. Toppings $1 each.

2 eggs cooked your way, choice of bacon, sausage or ham, side of home fries and toast. Add a short stack $4

Traditional eggs benedict, 2 poached eggs, hollandaise sauce, Canadian bacon on a toasted English muffin, side of home fries. Replace Canadian Bacon with Smoked Salmon for $1

Griddled ham, melted Swiss, perfectly poached egg on a croissant bun topped with mornay sauce, side of home fries.

Whole wheat toast layered with smashed avocado, pico de gallo, and queso fresco sprinkled with EBTB topping. Add an egg $2.

Two eggs any style, house-made corned beef hash, home fries and toast.

Toasted bagel layered with cream cheese, smoked salmon, capers pickled red onion.

Fluffy Belgian Waffles alongside your choice of bacon, sausage or ham. Dressed with our "Indulge Me" or Nutella Berry Bliss toppings

3 stack $13 | 2 stack $9. Stack pancakes with your choice of bacon, sausage or ham. Dressed with our "Indulge Me" or Nutella Berry Bliss toppings

Fresh mixed berries drizzled with Nutella and topped with whipped cream

Your selection- strawberries whipped cream, banana walnuts, blueberries or chocolate chips whipped cream

Golden, crispy haddock filet sandwich served with fries, tartar sauce and fresh lemon wedges.

Hand-carved, slow roasted prime rib, perfectly baked potato, medley of seasonal vegetables finished with au jus horseradish cream sauce

Tender grilled chicken tossed with fettuccine in a rich alfredo sauce, sprinkled with parmesan and fresh herbs.

Grilled chicken, romaine, charred corn, black beans, avocado, crispy tortilla strips, pepper jack cheese 2 cheese quesadilla

Pan roasted salmon finished with a sweet-heat maple chipotle glaze, paired with herb butter basmati and fresh vegetables.

Turkey, bacon, lettuce, avocado, tomato, cheddar cheese and roasted garlic mayo on rustic bread, side of crispy fries.

Fresh mozzarella, tomato, basil, pesto aioli on grilled rustic bread with a dressed green salad or fries.

Chuck, short rib brisket blend, cheddar cheese, fried egg, crispy bacon, hashbrown patty and caramelized onions, maple mayo on a croissant bun

Strawberry puree, peach vodka with prosecco

Teremana, grapefruit juice, pineapple juice, lime juice, cinnamon syrup, sparkling water

Licor 43, casamigos reposado, Italian espresso, orange biters, pinch of cinnamon

Empress indigo gin, white chocolate liqueur, lime juice, simple syrup.

Strawberry puree, lemon juice and honey syrup with sparkling water

Watermelon syrup, fresh lime juice with sparkling water

Peach puree, black iced tea, lemon, splash of sparkling water

Pomegranate syrup, pineapple juice with sparkling water

Chocolate or Vanilla

Ask your Server

Monterey cheese, peppers and onions and your choice of beef or chicken

Teriyaki, Buffalo or Peach Glaze

beef chili, queso, jalapenos and black beans served with salsa

Chef's selection of cured meats, fruits, nuts, Dijon mustard and crackers

Beef and pork meatballs with red sauce, mozzarella and parmesan cheese

6 fried shrimp served with a sweet chili dipping sauce

Red wine vinaigrette / Balsamic / Ranch

Romaine hearts, parmesan, anchovies, croutons

Poached pear slices, house greens, toasted pecans, dried cranberries, blue cheese crumbles, champagne vinaigrette

Turmeric rice, chickpeas, cucumbers, tomatoes, olives, pickled red onions, tzatziki sauce. Grilled chicken 30 | Grilled steak 34 | Fresh avocado 25

Blend of Chuck, short rib and brisket, cheddar cheese, lettuce, tomato, red onion & pickles. Served with Season Sauce on a brioche bun. Turkey & Plant Based and gluten free options available

Your choice- Turkey- sliced turkey, bacon, Swiss cheese, lettuce, tomato, honey mustard. Blackened Chicken Caesar | Buffalo Chicken | Buffalo Shrimp

Candied bacon, sliced tomato, sliced cheddar, sliced white bread with a garlic mayo

Grilled chicken breast, bacon, cheddar cheese, lettuce, tomato and garlic mayo on a brioche bun. Buffalo style available upon request.

Thinly sliced Prime Rib, Cheddar, Caramelized Onions, Horseradish Sauce, White Bread

Tender chicken breast and diced vegetables in a creamy velouté sauce

Pan seared chicken breast finished with a marsala wine and mushroom sauce, served with creamy mashed potatoes and seasonal vegetables.

Pan roasted salmon, turmeric rice, vegetables, butternut squash and cranberry cream sauce

Cheese tortellini in a rich pesto cream sauce, finished with a touch of parmesan Add grilled chicken or shrimp $8

Beer battered haddock, crispy fries served with tartar sauce

Red wine braised short ribs, potato puree and vegetable of the day

Grilled 8oz NY strip topped with herb garlic butter, crispy fries and side salad

Headway IPA

Pilsner

Strong English Ale

NEIPA

American IPA

NEIPA

Caramelized onions in a savory broth finished with a toasted baguette and gruyere cheese.

Fresh romaine hearts, tossed in a creamy Caesar dressing with shaved parmesan, croutons and anchovies. Sauced & Tossed 18 Mentions: Crispy wings and bold sauces. Garnished with celery, carrots & blue cheese on the side. Hello Sunshine

4 chilled jumbo shrimp served with a crisp lemon wedge and zesty cocktail sauce.

Crispy wings and bold sauces. Garnished with celery, carrots & blue cheese on the side.

Chef crafted omelet build from your choice of veggies, meats and cheeses and a side of potatoes. Toppings $1 each.

2 eggs cooked your way, choice of bacon, sausage or ham, side of home fries and toast. Add a short stack $4

Traditional eggs benedict, 2 poached eggs, hollandaise sauce, Canadian bacon on a toasted English muffin, side of home fries. Replace Canadian Bacon with Smoked Salmon for $1

Griddled ham, melted Swiss, perfectly poached egg on a croissant bun topped with mornay sauce, side of home fries.

Whole wheat toast layered with smashed avocado, pico de gallo, and queso fresco sprinkled with EBTB topping. Add an egg $2.

Two eggs any style, house-made corned beef hash, home fries and toast.

Toasted bagel layered with cream cheese, smoked salmon, capers & pickled red onion.

Fluffy Belgian Waffles alongside your choice of bacon, sausage or ham. Dressed with our "Indulge Me" or Nutella Berry Bliss toppings

3 stack $13 | 2 stack $9. Stack pancakes with your choice of bacon, sausage or ham. Dressed with our "Indulge Me" or Nutella Berry Bliss toppings

Fresh mixed berries drizzled with Nutella and topped with whipped cream

Your selection- strawberries & whipped cream, banana & walnuts, blueberries or chocolate chips & whipped cream

Golden, crispy haddock filet sandwich served with fries, tartar sauce and fresh lemon wedges.

Hand-carved, slow roasted prime rib, perfectly baked potato, medley of seasonal vegetables finished with au jus & horseradish cream sauce

Tender grilled chicken tossed with fettuccine in a rich alfredo sauce, sprinkled with parmesan and fresh herbs.

Grilled chicken, romaine, charred corn, black beans, avocado, crispy tortilla strips, pepper jack cheese & 2 cheese quesadilla

Pan roasted salmon finished with a sweet-heat maple chipotle glaze, paired with herb butter basmati and fresh vegetables.

Turkey, bacon, lettuce, avocado, tomato, cheddar cheese and roasted garlic mayo on rustic bread, side of crispy fries.

Fresh mozzarella, tomato, basil, pesto aioli on grilled rustic bread with a dressed green salad or fries.

Chuck, short rib & brisket blend, cheddar cheese, fried egg, crispy bacon, hashbrown patty and caramelized onions, maple mayo on a croissant bun

Strawberry puree, peach vodka with prosecco

Teremana, grapefruit juice, pineapple juice, lime juice, cinnamon syrup, sparkling water

Licor 43, casamigos reposado, Italian espresso, orange biters, pinch of cinnamon

Empress indigo gin, white chocolate liqueur, lime juice, simple syrup.

Strawberry puree, lemon juice and honey syrup with sparkling water

Watermelon syrup, fresh lime juice with sparkling water

Peach puree, black iced tea, lemon, splash of sparkling water

Pomegranate syrup, pineapple juice with sparkling water

Chocolate or Vanilla