코시츠이자카야 기후코마치

A classic skewer grilled to perfection, the savory flavor of chicken and the sweetness of green onions are exquisite.

Rich and melting texture, using fresh liver with no odor.

A rare part with a spread of sweet fat, its juicy flavor is appealing.

A simple salt preparation with a crunchy texture that becomes addictive.

The refreshing flavor of plum and perilla herb beautifully scents the light and tender chicken breast.

Coated with rich egg yolk, fluffy grilled tsukune.

Popular skewers wrapped in pork with a crunchy texture of asparagus.

A refined skewer with plump shrimp accented by the aroma of perilla leaves.

Luxurious skewers that bring out the flavor of Wagyu beef over an open flame.

Grilled and fatty marinated mackerel, with a perfect balance of umami and acidity.

Sea bream wrapped in the umami of kombu, a dish that spreads a refined flavor.

A refreshing taste without any strong flavors, made with high-quality lean meat.

A luxurious combination of sweet scallops and salmon roe.

The deliciousness of the melting fat spreads, a popular chutoro.

A selection of three types of fresh fish recommended for the day.

A luxurious assortment that allows you to enjoy seasonal fish to the fullest.

A classic snack that is simple yet irresistible.

A gentle flavor of tomatoes infused with plenty of dashi.

The aroma of smoked flavor and the richness of cream cheese are a perfect match.

A rich dish that brings out the aroma by lightly grilling.

A sake dish made by pounding fresh fish and finishing it with miso and condiments.

A platter that allows you to enjoy a selection of exquisite dishes that pair well with sake.

The umami of shirasu and seasonal vegetables in a refreshing Japanese style.

Moist steamed chicken and tofu combined with rich sesame sauce.

A popular combination of fragrant salmon and rich avocado.

A luxurious salad with fragrant charcoal-grilled bacon and melting soft-boiled eggs.

Crispy on the outside and juicy on the inside, a classic karaage.

A dish with a crunchy texture that pairs well with alcohol.

Light and fluffy yam potato infused with the aroma of the sea.

A luxurious croquette filled with rich crab flavor.

A popular dish with the rich flavor of melting cheese.

A platter finished with a crispy and light batter.

Enjoy the satisfying texture and flavor unique to thick cuts.

A dish that allows you to enjoy fresh beef tongue in a refreshing way.

A fragrant dish infused with the sweetness of Saikyo miso.

A combination of tender braised pork belly and a soft-boiled egg.

A luxurious individual hot pot of Wagyu enjoyed with a rich dipping sauce.

Enjoy the umami of Wagyu beef brought out by lightly searing it.

A simple and unboring dish that is grilled to a fragrant finish.

Perfect for a refreshing finish with plum and shirasu.

A refined flavor with the umami of sea bream melting out.

A delicious bowl of fragrant chicken and creamy eggs.

A dish lavishly topped with a variety of colorful seafood.

A popular clay pot that spreads the flavor of salmon and the richness of ikura.

A luxurious finish with the richness of Wagyu and thick egg yolk.

A combination of 2 types of ice cream that can be enjoyed daily.

A Japanese-style dessert with the flavors of black honey and roasted soybean flour.

The charm lies in the gentle sweetness of the red bean paste and the cold texture.

The slight bitterness of matcha and the richness of cream are exquisite.