리리안즈

chino farms lettuce, white anchovies, parmesan, confit garlic brioche croutons

pepitas, basil puree, pickled chiles, wild arugula, balsamic

grilled chicken, tomato, farm egg, lardons, mimolette, gem lettuce, moody blue dressing

butter lettuce, pickled shallots, avocado, radish, citrus vinaigrette

herb oil, petite baguette grilled cheese

chef selected cheeses & meats from around the world paired with seasonal accoutrements

beer battered avocado, jicama, yuzu marinade

mint chimichurri, whipped blue cheese, honey walnut

gochujang, pickled house cucucmbers, masa, carrot, tokyo negi

dukkah, scallion almond yogurt, bagel chips

house pita, feta, aji amarillo

chefs hot sauce, seasonal mignonette, grilled lemon

truffle ponzu, tempura crunch

sourdough, smoked turkey, bacon, garlic aioli, butter lettuce, heirloom tomato. served with crispy frites

served on toasted house olive loaf, whipped feta, olive tapenade, tomato,arugula. served with crispy frites

multigrain, avocado, heirloom tomato, garlic, basil, mixed local sprouts

confit garlic, herb crust, bone marrow

tomato, basil, arugula

lamb sausage, arrabiatta, house burrata, basil

aged cheddar, balsamic caramelized onion, russian dressing, butter lettuce, brioche. served with crispy frites

lentil salad, artichoke puree, fennel citrus slaw

seared wagyu flat iron, shallots, diane sauce, crispy fries

crispy fries, béarnaise, maitre d’hotel butter, grilled lemon

cajun aioli

balsamic, herbs de provence

goat & feta cheese, mint, oregano

balsamic & parmesan

chili glaze, sesame dressing, peanuts, scallion

apricot citrus, chipotle pesto, crunch, fried avocado

crunchy sugar caramel shell, chocolate cognac, wild strawberry coulis, butterscotch

coffee macarons, coconut ice cream, espresso buttercream, mocha anglaise

house sorbet flavors

flavors change daily

chino farms lettuce, white anchovies, parmesan, confit garlic brioche croutons

pepitas, basil puree, pickled chiles, wild arugula, balsamic

grilled chicken, tomato, farm egg, lardons, mimolette, gem lettuce, moody blue dressing

butter lettuce, pickled shallots, avocado, radish, citrus vinaigrette

herb oil, petite baguette grilled cheese

chef selected cheeses & meats from around the world paired with seasonal accoutrements

house pita, feta, aji amarillo

gochujang, pickled house cucucmbers, masa, carrot, tokyo negi

dukkah, scallion almond yogurt, bagel chips

beer battered avocado, jicama, yuzu marinade

mint chimichurri, whipped blue cheese, honey walnut

chefs hot sauce, seasonal mignonette, grilled lemon

togarashi butter, ginger, lime

lentil salad, artichoke puree, fennel citrus slaw

crispy fries, béarnaise, maitre d’hotel butter, grilled lemon

roasted eggplant, parmesan, sage

butternut squash mole, charred cipollini, mushroom

sourdough, smoked turkey, bacon, garlic aioli, butter lettuce, heirloom tomato. served with crispy frites

served on toasted house olive loaf, whipped feta, olive tapenade, tomato,arugula. served with crispy frites

multigrain, avocado, heirloom tomato, garlic, basil, mixed local sprouts

confit garlic, herb crust, bone marrow

tomato, basil, arugula

balsamic & parmesan

balsamic, herbs de provence

goat & feta cheese, mint, oregano

sundried tomato hollandaise, toasted marconas

cajun aioli

chili glaze, sesame dressing, peanuts, scallion

apricot citrus, chipotle pesto, crunch, fried avocado

chocolate crumb soil, cherry chocolate mousse earth, “mushroom” meringues, chocolate truffle stones, dark chocolate twigs, pistachio cake “moss”

crunchy sugar caramel shell, chocolate cognac, wild strawberry coulis, butterscotch

coffee macarons, coconut ice cream, espresso buttercream, mocha anglaise

olive oil cake, honey vanilla ice cream, seville orange sorbet, lavender crème anglaise

house sorbet flavors

old forester bourbon, of syrup, bitters

solento blanco, aloe, cucumber, lime

hendrick’s gin, aperol, seasonal berries, egg white

telmont champagne, peach, raspberry

rum, pineapple, coconut, lime

mezcal, allspice, pear, cinnamon, lemon

raspberry, basil, lemon, orgeat

cucumber, mint, lime, agave

san diego, 5%

santa barbara, 4.5%

belgium, 5.2%

san diego, 5.3%

san diego, 0%

san diego, 6.5%

san diego, 6.5%

san diego, 5%

san diego, 6%

375ML

375ML