스미바루 그라마라스

A carefully seasoned dish finished in the oven, one by one. The sauce, which we are confident in, has a deep flavor centered around red wine and balsamic. *This is a limited quantity menu item.

We serve the brand pork from Miyazaki Prefecture, Nangoku Barley Pork, grilled over charcoal. Please enjoy it with our special honey mustard sauce.

A rare cut that can only be obtained in small quantities of 4 to 5 kilograms from one cow. We serve the Ichibo, which is considered the most flavorful part of the thigh meat, grilled on the surface over charcoal to perfection as a rare dish.

You can only eat the tongue of veal under one year old at our store in Okinawa! Please try it for an unexpectedly tender experience!

Classic fried chicken wings. Perfect with beer or wine!

We smoke three popular types of meat from our shop and grill them over charcoal. Enjoy the rich smokiness, the aroma of charcoal, and the sweetness of the meat.

This is a luxurious seafood tomato risotto made with a rich broth using plenty of shrimp, mussels, and squid.

A hearty ajillo made with shrimp over 20 centimeters long. Please enjoy the olive oil filled with the flavor of the shrimp with a baguette.

I piled up three types of shellfish in a frying pan and steamed them with white wine.

You can choose from three types: raw, grilled, and seared.

Please enjoy the seafood from Hokkaido and the vegetables grown under the Okinawa sun with a simple seasoning.

By marinating the elusive Kinka mackerel from Miyagi Prefecture and grilling it, the fat rises to the surface!

The catchphrase is 'Meat tastes so much better when grilled over charcoal!' The balance of meat flavor and fat is the best. You can't start without trying this! It is served with locally sourced grilled vegetables. The sauce is a special truffle sauce.

A popular menu item since the opening, marinated in several types of spices! This is a signature dish with a subtle hint of charcoal aroma that is not overpowering!

Glamorous signature dish. Carefully processed high-quality beef. Please enjoy the full flavor of the meat.

The balance of meat flavor and fat is exquisite! You will be surprised by the sweetness of the fat!

We carefully grilled thickly cut beef tongue over charcoal.

A popular menu item since opening! You can enjoy tender lamb meat cooked with rosemary, allowing you to savor meat without any gamey taste.

We serve chicken thigh coated with yuzu pepper paste, rested and grilled over charcoal.

We serve tender pork loin marinated in miso and grilled over charcoal. The aroma of miso and charcoal is exquisite.

A platter of three juicy sausages: plain, basil, and chorizo.

To enjoy the deliciousness of the fatty tea duck, it is cut thick and lightly grilled over charcoal before serving.

Thick slices of bacon made from aged local pork from Okinawa are slowly grilled over charcoal. Enjoy the tender meat quality.

We simply grilled large red shrimp, freshly delivered from the market, packed with meat. Please enjoy the quality of the ingredients with only lemon and rock salt.

Simple green salad with special Italian dressing.

This is a Caesar salad topped with crispy bacon and fluffy eggs.

A salad with solid blue cheese topped with blue cheese dressing. The rich aroma of blue cheese matches the texture of the salad.

This is a pasta with a fragrant sauce made with plenty of meat from the blue crab.

A rich carbonara made with three types of cheese: mozzarella cheese, cream cheese, and parmesan. Additionally, the bacon is our restaurant's pride, charcoal-grilled bacon!

This is a Bolognese sauce that has been slowly simmered with red wine.

This is a fragrant pizza generously spread with homemade anchovy sauce on the dough.

This is the classic Margherita pizza. A popular menu item made only with fresh tomatoes!

We grilled the popular 'sweet fatty Churaku Kalbi' over charcoal and placed it generously on top of garlic rice. Served on a hot iron plate, please enjoy it with our special sauce that has a hint of truffle.

A hearty and popular menu item that comes with garlic rice and salad, featuring our shop's famous 'Chatan No. 1 Jerk Chicken'.

A popular dish topped with thick slices of tea-smoked duck grilled over charcoal on mushroom cream risotto!

A popular ajillo made with plump shrimp and squid from Nagasaki Prefecture.

Luxurious ajillo made with flavorful oysters from Hiroshima Prefecture.

This is an ajillo with tender chicken thighs infused with anchovy-flavored olive oil.

A vegetable ajillo popular among healthy women.

Crispy fried chicken coated in spicy hot sauce! It pairs well with beer and highballs.

Tender escargot is dipped in special butter and slowly baked in the oven.

One of the world's three great hams, Jamón Serrano.

You can choose your favorite cheeses from the menu. - 3 types 680 yen - 5 types 880 yen

Tomato and Italian mozzarella with prosciutto in basil sauce

Rich Vanilla Ice Cream

A refreshing ice cream made with plenty of cassis puree

The balance of bitterness and sweetness from hot espresso poured over cold vanilla ice cream is exquisite.

A luxurious adult dessert drizzled with world-famous Godiva chocolate liqueur over vanilla ice cream.

A carefully crafted cheesecake that reproduces the authentic taste of New York