더 웨스트 베이 호텔

Served in a white wine cream or cider and bacon sauce, with parsley and sourdough

Cajun spiced West Bay squid, garlic mayonnaise, lemon

Crab, chilli and lime sealed with a lightly spiced butter, pickled fennel and cucumber salad. Served with toasted sourdough

With seared chorizo, pea puree and garlic butter

Serrano ham, Bresaola, marinated olives and feta, toasted garlic pitta bread, rocket and red onion salad

Prawns and crayfish in a Marie Rose sauce served on a bed of dressed leaves

Pan-fried haloumi with beetroot, rocket and red onion salad

Smoked salmon, toasted blinis, cucumber salad, chive crème fraiche

Potted crab, dressed cockles, dressed mussels, 1⁄2 pint prawns, sourdough bread, lemon and tartare sauce

Served in a Dorset cider, cream and bacon sauce. With sour dough and fries

Sautéed onions, pickles, Dorset mature cheddar, chive mayonnaise, in a brioche bun, coleslaw, skinny fries

Palmers 200 beer battered haddock, chips tartare sauce, pea puree, lemon

Beer battered fish, salad, crispy seaweed, tartare sauce. Served in a sourdough bun with fries and coleslaw

Mixed fish, clams, mussles, chilli, garlic, white wine and cream sauce

Baby spinach, sun blushed tomatoes, fine beans and basil pesto

Stuffed with Dorset black garlic, cream cheese and wrapped in bacon. Served with a tarragon mash and a white wine and cream sauce

Onion rings, field mushrooms, chips, rocket, red onion and parmesan salad. Served with peppercorn or blue cheese sauces

Asparagus, crispy fried polenta cake, roasted red peppers and olive salsa

Two fried eggs, honey roasted ham and chunky chips. Served with a dressed mixed leaf salad

Penne past creamy cheese sauce

Local pork sausages with mashed potatoes, baked beans or peas

Battered haddock with chips, peas or baked beans

Crispy chicken strips with chips and beans or peas

Two scoops from a selection of locally sourced ice-creams and sorbets

Dorset Blue Vinny, Black Bomber, Dorset Red and French Brie served with quince jelly, grapes, biscuits

Strawberries, merengue, whipped cream

Sticky toffee pudding served with toffee sauce vanilla ice cream

Vanilla ice cream, chocolate brownie, cherries, cherry coulis, chocolate sauce, Chantilly cream

Amaretti biscuits with a scoop of vanilla ice cream and a shot of expresso and Amaretto liqueur over the top

Honey roast ham, Dorset coastal mature cheddar, chutney, salad, celery, tomato, apple, baguette

Potted crab, cockles, mussels, shell on prawns, salad, tartare sauce, baguette

Served in a white wine cream or cider and bacon sauce, with parsley and sourdough

Cajun spiced West Bay squid, garlic mayonnaise, lemon

Crab, chilli and lime sealed with a lightly spiced butter, pickled fennel and cucumber salad. Served with toasted sourdough

With seared chorizo, pea puree and garlic butter

Serrano ham, Bresaola, marinated olives and feta, toasted garlic pitta bread, rocket and red onion salad

Prawns and crayfish in a Marie Rose sauce served on a bed of dressed leaves

Pan-fried haloumi with beetroot, rocket and red onion salad

Smoked salmon, toasted blinis, cucumber salad, chive crème fraiche

Potted crab, dressed cockles, dressed mussels, 1⁄2 pint prawns, sourdough bread, lemon and tartare sauce

Served in a Dorset cider, cream and bacon sauce. With sour dough and fries

Sautéed onions, pickles, Dorset mature cheddar, chive mayonnaise, in a brioche bun, coleslaw, skinny fries

Palmers 200 beer battered haddock, chips tartare sauce, pea puree, lemon

Beer battered fish, salad, crispy seaweed, tartare sauce. Served in a sourdough bun with fries and coleslaw

Mixed fish, clams, mussles, chilli, garlic, white wine and cream sauce

Baby spinach, sun blushed tomatoes, fine beans and basil pesto

Stuffed with Dorset black garlic, cream cheese and wrapped in bacon. Served with a tarragon mash and a white wine and cream sauce

Onion rings, field mushrooms, chips, rocket, red onion and parmesan salad. Served with peppercorn or blue cheese sauces

Asparagus, crispy fried polenta cake, roasted red peppers and olive salsa

Two fried eggs, honey roasted ham and chunky chips. Served with a dressed mixed leaf salad

Penne past & creamy cheese sauce

Local pork sausages with mashed potatoes, baked beans or peas

Battered haddock with chips, peas or baked beans

Crispy chicken strips with chips and beans or peas

Two scoops from a selection of locally sourced ice-creams and sorbets

Dorset Blue Vinny, Black Bomber, Dorset Red and French Brie served with quince jelly, grapes, biscuits

Strawberries, merengue, whipped cream

Sticky toffee pudding served with toffee sauce & vanilla ice cream

Vanilla ice cream, chocolate brownie, cherries, cherry coulis, chocolate sauce, Chantilly cream

Amaretti biscuits with a scoop of vanilla ice cream and a shot of expresso and Amaretto liqueur over the top

Honey roast ham, Dorset coastal mature cheddar, chutney, salad, celery, tomato, apple, baguette

Potted crab, cockles, mussels, shell on prawns, salad, tartare sauce, baguette