Lyla Toronto

rotating oysters, sherry mignonette, horseradish, house made hot sauce, lemon cheek

greek yogurt, granola, berry compote

poached egg, avocado, sourdough bread, whipped ricotta, cherry tomatoes, chili vinaigrette, pickled peppers

brioche bread, chantilly cream, maple syrup, banana brûlée, nutella, honeycomb

three pancakes, berry compote, cream cheese icing, maple syrup

two eggs any style, canadian peameal bacon, roasted potatoes, cherry tomatoes, sourdough bread

pork cheek, pepperoncino, san marzano tomatoes, pecorino

choice of smoked salmon or peameal bacon // hollandaise, two poached eggs, heirloom tomato brioche bread, roasted potatoes

smoked salmon, montreal style bagel, cucumber, cherry tomatoes, cream cheese, dill, capers, red onion, lemon

8 oz canadian prime striploin, two eggs, roasted potatoes, cherry tomatoes

butter poached atlantic lobster, caviar bearnaise sauce, two poached eggs, spinach, brioche bread, roasted potatoes, cherry tomatoes

chef's created sandwich served with salad or fries

confit garlic & honey labneh, pomegranate seeds // hummus, fried chickpeas, za’atar, parsley //walnut muhammara, spiced pistachio // served with house made pitas

canadian prime beef, pecorino, gherkins, dijon, quail egg, potato chips

hummus, pomegranate seeds, honey, roasted garlic sauce, mint

baby gem lettuce, goat cheese, pomegranate seeds, candied walnuts, butternut squash, maple vinaigrette

seared ontario duck breast, three duck confit croquettes, carrot purée, za’atar pomegranate glaze, spiced duck jus// 7-day dry aged

2 lb deboned & butterflied grilled seabass, candied walnuts, muhammara, negi shio

braised ontario beef short rib, short rib jus, ricotta espuma

confit garlic & honey labneh, za’atar pomegranate glaze, mint, spiced pistachio

hummus, pomegranate seeds, honey, confit garlic sauce, mint

baby gem lettuce, goat cheese, pomegranate seeds, candied walnuts, roasted butternut squash, maple vinaigrette

three half-shell baked scallops, jamon iberico béchamel, herb-gremolata, chili oil

canadian prime beef, pecorino, quail egg, potato chips

atlantic lobster, vsop lobster bisque

seared ontario duck breast, three duck confit croquettes. carrot purée, za’atar pomegranate glaze, spiced duck jus // 7-day dry aged

2 lb deboned & butterflied grilled seabass, candied walnuts, muhammara, negi shio

braised ontario beef short rib, short rib jus, ricotta espuma

confit garlic & honey labneh, pomegranate // hummus, fried chickpeas, za’atar// walnut muhammara, spiced pistachio// served with house made pitas

oysters, poached prawns, hamachi crudo, tuna tartare, scallop ceviche, accoutrements

jamon iberico béchamel, hamachi sashimi, chili aioli

marinated tri-color beets, spiced pistachio, sourdough

28 oz usda prime, confit garlic & rosemary,au poivre jus // 21-day dry aged

atlantic lobster, vsop lobster bisque

chef’s daily fish selection

tahini, chili crisp, candied walnuts

yukon gold potatoes, grass-fed compound butter, chives

rotating caviar served table-side paired with our signature glass of cava

rotating east coast oysters, sherry mignonette, horseradish, house made hot sauce

canadian prime beef, pecorino, quail egg, potato chips

za'atar infused soy sauce, horseradish, pickled shallots, nori

rotating caviar, plum wine jelly, pomegranate seeds, togarashi spiced tempura puffs, ponzu sauce

four oysters, four poached prawns, hamachi crudo, yellowfin tuna tartare, scallop ceviche, accoutrements -- add 10 grams of rotating caviar // 49

served with our house made pita

served with our house made pita

served with our house made pita

hummus, pomegranate seeds, honey, confit garlic sauce, mint

three tempura fried prawns, togarashi-lemon aioli

two pieces, jamon iberico béchamel, hamachi sashimi, chili aioli

baby gem lettuce, goat cheese, pomegranate seeds, candied walnuts, butternut squash, maple vinaigrette

marinated tri-color beets, spiced pistachio, sourdough

three half shell baked scallops, jamon iberico béchamel, herb-gremolata, chili oil

yellow split pea purée, swiss chard, negi shio, za'atar pomegranate glaze, pomegranate seeds

pork cheek, pepperoncino, san marzano tomatoes, pecorino

braised ontario beef short rib, red wine jus, ricotta espuma

ricotta & truffle filling, spinach purée, oyster mushrooms, herb-gremolata, pickled chili peppers, pecorino, shaved winter truffles

atlantic lobster, VSOP lobster bisque

chef selected fish

1.5 lb deboned & butterflied grilled seabass, candied walnuts, muhammara, negi shio

8 oz seared ontario duck breast, three duck confit croquettes, carrot purée, za'atar pomegranate glaze, spiced duck jus // 7-day dry aged

8 oz canadian lamb tenderloin, pomme purée, swiss chard, olive tapenade, golden raisins, spiced lamb jus // 14-day dry aged

12 oz canadian prime striploin, garlic fries, au poivre jus // 21-day dry aged

28 oz usda prime, confit garlic & rosemary, au poivre jus // 21-day dry aged

yukon gold potatoes, grass-fed compound butter, chives

confit garlic & honey labneh, za'atar pomegranate glaze, mint, spiced pistachio

tahini, chili crisp, candied walnuts

brown butter sauce, spiced pistachio, herb-gremolata, shaved pecorino

rotating oysters, sherry mignonette, horseradish, house made hot sauce, lemon cheek

greek yogurt, granola, berry compote

poached egg, avocado, sourdough bread, whipped ricotta, cherry tomatoes, chili vinaigrette, pickled peppers

brioche bread, chantilly cream, maple syrup, banana brûlée, nutella, honeycomb

three pancakes, berry compote, cream cheese icing, maple syrup

two eggs any style, canadian peameal bacon, roasted potatoes, cherry tomatoes, sourdough bread

pork cheek, pepperoncino, san marzano tomatoes, pecorino

choice of smoked salmon or peameal bacon // hollandaise, two poached eggs, heirloom tomato brioche bread, roasted potatoes

smoked salmon, montreal style bagel, cucumber, cherry tomatoes, cream cheese, dill, capers, red onion, lemon

8 oz canadian prime striploin, two eggs, roasted potatoes, cherry tomatoes

butter poached atlantic lobster, caviar bearnaise sauce, two poached eggs, spinach, brioche bread, roasted potatoes, cherry tomatoes

chef's created sandwich served with salad or fries

confit garlic & honey labneh, pomegranate seeds // hummus, fried chickpeas, za’atar, parsley //walnut muhammara, spiced pistachio // served with house made pitas

canadian prime beef, pecorino, gherkins, dijon, quail egg, potato chips

hummus, pomegranate seeds, honey, roasted garlic sauce, mint

baby gem lettuce, goat cheese, pomegranate seeds, candied walnuts, butternut squash, maple vinaigrette

seared ontario duck breast, three duck confit croquettes, carrot purée, za’atar pomegranate glaze, spiced duck jus// 7-day dry aged

2 lb deboned & butterflied grilled seabass, candied walnuts, muhammara, negi shio

braised ontario beef short rib, short rib jus, ricotta espuma

confit garlic & honey labneh, za’atar pomegranate glaze, mint, spiced pistachio

hummus, pomegranate seeds, honey, confit garlic sauce, mint

baby gem lettuce, goat cheese, pomegranate seeds, candied walnuts, roasted butternut squash, maple vinaigrette

three half-shell baked scallops, jamon iberico béchamel, herb-gremolata, chili oil

canadian prime beef, pecorino, quail egg, potato chips

atlantic lobster, vsop lobster bisque

seared ontario duck breast, three duck confit croquettes. carrot purée, za’atar pomegranate glaze, spiced duck jus // 7-day dry aged

2 lb deboned & butterflied grilled seabass, candied walnuts, muhammara, negi shio

braised ontario beef short rib, short rib jus, ricotta espuma

confit garlic & honey labneh, pomegranate // hummus, fried chickpeas, za’atar// walnut muhammara, spiced pistachio// served with house made pitas

oysters, poached prawns, hamachi crudo, tuna tartare, scallop ceviche, accoutrements

jamon iberico béchamel, hamachi sashimi, chili aioli

marinated tri-color beets, spiced pistachio, sourdough

28 oz usda prime, confit garlic & rosemary,au poivre jus // 21-day dry aged

atlantic lobster, vsop lobster bisque

chef’s daily fish selection

tahini, chili crisp, candied walnuts

yukon gold potatoes, grass-fed compound butter, chives

caviar served tableside, paired with a glass of cava

sherry mignonette, horseradish, housemade hot sauce

canadian prime beef, pecorino, quail egg, sourdough

five poached shrimp, cocktail sauce, lemon

gochujang vinaigrette, blood orange segments, cucumber, red onion, cilantro

wasabi aioli, pickled chili, blood orange segments, crispy shallots, herb seedlings

caviar, plum wine jelly, pomegranate, spiced tempura, ponzu

four rotating oysters, four poached shrimp, red snapper ceviche, bluefin tuna carpaccio, kampachi crudo

whipped ricotta, roasted cherry tomatoes, salsa verde, confit garlic sauce

white anchovies, salsa verde, garlic aioli, pickled chili, pecorino

braised ontario short rib, pecorino, pickled red onion, garlic aioli, herb seedlings

hummus, pomegranate, honey, confit garlic sauce, mint

three tempura fried prawns, togarashi-lemon aioli

two pieces, jamon iberico béchamel, hamachi sashimi, gochujang aioli

baby gem lettuce, double smoked bacon, white anchovies, herb-gremolata, shaved pecorino, lemon caper dressing

marinated roasted red peppers, salsa verde, fried capers, sourdough

half shelled baked scallops, jamon iberico béchamel, herb-gremolata, chili oil

twice cooked potatoes, salsa verde, muhammara, pomegranate, gochujang aioli

pork cheek, pepperoncino, san marzano tomatoes, pecorino

spinach dough, mint, basil ricotta filling, beurre noisette, pine nuts, pecorino

braised ontario beef short rib, short rib jus, ricotta espuma

atlantic lobster, vsop lobster bisque

chef selected fish

seared ontario duck breast, duck confit croquettes, carrot purée, heirloom carrots, pomegranate glaze, duck jus // 7-Day Dry Aged

1.5 lb deboned butterflied grilled seabass, salsa verde, muhammara, candied walnuts, negi shio

8 oz canadian lamb tenderloin, pomme purée, baby spinach, pomegranate, lamb jus // 14-Day Dry Aged

12 oz canadian prime striploin, confit garlic rosemary, au poivre jus // 21-Day Dry Aged

28 oz usda prime, bone marrow, confit garlic rosemary, au poivre jus // 21-Day Dry Aged

confit garlic honey labneh, pomegranate glaze, mint, pine nuts

double smoked bacon, maple syrup, confit garlic sauce, pecorino

yukon gold potatoes, gruyère cheese, chives

tahini, chili crisp, candied walnuts

sourdough, poached egg, avocado, whipped ricotta, cherry tomatoes, pickled red onions, chili vinaigrette

english muffin, scrambled eggs, thick cut bacon, lettuce, tomato, cheddar, garlic aioli, twice cooked potatoes, house salad

three buttermilk pancakes, cream cheese icing, berry compote, maple syrup

two poached eggs, red pepper tomato shakshuka, goat cheese, sourdough

brioche bun, scrambled eggs, longaniza, chili aioli, arugula, hot sauce, cheddar, twice cooked potatoes, house salad

sourdough, smoked salmon, whipped cream cheese, pickled red onions, lemon caper aioli

brioche bun, canadian prime burger, cheddar, thick cut bacon, caramelized onions, garlic aioli, twice cooked potatoes, house salad

choice of peameal bacon / thick cut bacon / longaniza patties, two eggs any style, brioche, cherry tomatoes, twice cooked potatoes, house salad

choice of smoked salmon / peameal bacon, two poached eggs, hollandaise, english muffin, cherry tomatoes, twice cooked potatoes, house salad

braised short rib, two sunny side up eggs, gruyère cheese, chives, caramelized onions, twice cooked potatoes

two sunny side up eggs, 6 oz grilled picanha steak, twice cooked potatoes, house salad

brioche toast | sourdough | two eggs any style | half avocado | three pieces of thick cut bacon | two pieces of peameal bacon | two longaniza patties | twice cooked potatoes | house salad

tromba blanco tequila, orange, pineapple, grenadine, cava

dillon’s vodka, lime, spiced clamato, worcestershire

dillon’s gin, st-germain, aperol, cava, honey, fever tree soda

tromba tequila, dillon’s coffee liqueur, honey, mokable roasted infused espresso

cava, choice of fresh pressed orange or grapefruit juice

hummus, pomegranate seeds, honey, confit garlic sauce, mint

baby gem lettuce, white anchovies, herb-gremolata, shaved pecorino, double smoked bacon, lemon caper dressing

pork cheek, peperoncino, san marzano tomatoes, pecorino

1.5 lb deboned butterflied grilled seabass, salsa verde, muhammara, candied walnuts, negi shio

whipped ricotta, salsa verde, roasted cherry tomatoes, roasted garlic sauce

hummus, pomegranate seeds, honey, confit garlic sauce, mint

canadian prime beef, pecorino, quail egg, potato chips

baby gem lettuce, white anchovies, herb-gremolata, shaved pecorino, double smoked bacon, lemon caper dressing

12 oz canadian prime striploin, confit garlic rosemary, au poivre jus21-day dry aged

1.5 lb deboned butterflied grilled seabass, salsa verde, muhammara, candied walnuts, negi shio

pork cheek, pepperoncino, san marzano tomatoes, pecorino

confit garlic honey labneh, za’atar pomegranate glaze, mint, spiced pistachio

rotating caviar, plum wine jelly, pomegranate seeds, togarashi spiced tempura bits, ponzu sauce

twice cooked potatoes, salsa verde, muhammara, pomegranate, gochujang aioli

marinated roasted red peppers, fried capers, salsa verde, sourdough

canadian prime beef, pecorino, quail egg, potato chips

atlantic lobster, voso lobster bisque

8 oz canadian lamb tenderloin, pomme purée, baby spinach, pomegranate, lamb jus, 14-day dry aged

12 oz canadian prime striploin, pomme purée, confit garlic rosemary, twice cooked potatoes, au poivre jus, 21-day dry aged

grilled madai filet seabass, broccolini, salsa verde, muhammara, candied walnuts, negi shio

whipped ricotta, roasted cherry tomatoes, salsa verde, confit garlic, basil

braised ontario short rib, pecorino, chiffonade baby gem lettuce, pickled red onion, garlic aioli

baby gem lettuce, double smoked bacon, white anchovies, herb-gremolata, shaved pecorino, lemon caper dressing

jamon iberico béchamel, hamachi sashimi, gochujang aioli

four east coast oysters, four poached shrimp, hamachi crudo, yellowfin tuna carpaccio, madai ceviche, 10 grams of rotating caviar

28 oz usda prime, bone marrow, confit garlic rosemary, au poivre jus, 21-day dry aged

atlantic lobster, soupy lobster bisque

chef’s daily fish selection

yukon gold potatoes, gruyère cheese, chives

tahini, chili crisp, candied walnuts