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lemon and two dipping sauces

cantaloupe melon, fresh lime juice, sea salt and Parma Prosciutto

tasty aioli duo, organic garden greens and citrus vinaigrette

figs, bleu cheese, prosciutto, red onion, aged balsamic reduction, fresh herbs

with orange marmalade and whipped citrus butter

spiced wonton chips, spicy aioli duo, mango, fresh ginger, avocado and more

with grilled watermelon, fresh mint, balsamic glaze and pesto dipping sauce, served medium

naked, extra crispy "salt & pepper wings" 8 piece, dipping sauces on the side (Traditional Buffalo Wings, available if you prefer)

cucumber, carrots, tomato, shallots, croutons, green-apple vinaigrette on the side

tomato aioli, chopped egg, blue cheese, bacon, avocado, croutons, creamy herb dressing

tomatoes, fresh basil, avocado, fig, prosciutto, aged balsamic, extra virgin olive oil, sea salt, grilled focaccia

Arugula greens, goat cheese, candied pecans, fresh and dried berries, green apple vinaigrette

ask us what we are making today

with lemon caper butter, asparagus, whipped potatoes, white wine sauce

crispy pork belly, cheesy white grits, buttery creamed leeks (nontraditional)

Garlic-caper ZOODLES, mushrooms and Marsala wine sauce on the side

local farmer's market seasonal fruits & veggies, pinto beans, agave glazed sweet potato and more

changes daily

choose between Baked in Olive Oil; Blackened or Agave Glazed

Colorado lamb shank braised in a red curry adobo sauce, Cotija cheese, white beans

slow cooked, tender beef short rib, green chili grits, sherry mushrooms

Petit filet, Heirloom tomatoes, fresh mozzarella, kalamata olives, basil pesto, roasted portobello mushroom

always meat, often potatoes, rarely vegetables

No charge for secret sauce, lettuce & tomato; no substitutions. Plus $1.95 each extra topping

lots of pastrami, sauerkraut, cheese, secret sauce, big dill pickle and mustard on the side for dipping

house made prickly pear ketchup

crispy parmesan bread crumbs

fresh from the local Farmer's Market

15 minutes

with shallots and saffron

Belgian style cherry-chestnut quad | Unfiltered

Brewed by Authentic Trappast Monks at Scourmont Abbey | Belgian | Big Bottles served in an ice bucket with brandy snifters

Black tea, white peach puree and fresh mint, served on the rocks

Fresh mint, lemonade and cactus prickly pear

Blackberry, Lemon & Rosemary - Watermelon Ginger - Grapefruit, Mint & Basil - Blood Orange

Organic, sparkling, fermented black tea & green tea, with cherry and black currant

100% Blue Agave Tequila … Blackberries, jalapeno, fresh lime triple sec, house made sour mix

Hibiscus and Prickly Pear Infused tequila, fresh lime Triple sec and house made sour mix

Clase Azul Blue Weber Agave Reposado (aged 8 months in whiskey casks) Liquor 43, house made sour mix, fresh lime, salt rim

100% Blue Agave Tequila …original house recipe. Fresh lime, tequila blanco, Triple Sec, house made sour mix.

NBA Premium Blue Weber Agave harvested from the Highlands & Lowlands of Jalisco with a smokey mezcal drizzle, house made sour

Infused vodka with fresh blueberries, lemon, fresh mint, apple schnapps, house sour mix, served with a salt rim

Muddled fresh lemon and cucumber, Hendrick's gin, St. Germaine elderflower liquor, shaken & served on the rocks, cucumber garnish

Hendrick's Gin with fresh lime, cardamom, juniper & pink peppercorns Topped with Fever Tree tonic and garnished with a cucumber ribbon. This drink is served in a traditional English cocktail bowl

Dole pineapple infused Stolichnaya vodka, spiced rum and Malibu vanilla rum shaken and served up. Finished with a Bordeaux cherry

Fresh fruit, wine & peach liqueur topped with French Champagne

Barrel finished with Oak staves

aged 2 years in Oloroso Sherry Casks

Kentucky Straight Bourbon

shaken with Martelletti vermouth, house bitters blend, Luxardo cherry

orange bitters, muddled orange rind and Bordeaux cherry

Floral notes with rich flavors of white peach & citrus

Mineral-driven, dry & crisp with hints of lemon & pear…great with seafood

93 points (WS), stone fruit, light minerality, crisp Chablis style

Grand Cru Bordeaux 80% Merlot, 20% Cabernet Franc

Zinfandel, Petite Verdot & Barbera Blend

With Salter Caramel Ice Cream & Homemade Banana Bread

Served warm with Salted Caramel Ice Cream & Whipped Cream

Extra-bittersweet chocolate

Spicy chick-pea hummus with mint tabbouleh, grilled pita bread

Warm seasonal melon, feta cheese, blueberries, fresh mint, pesto dipping sauce

Served cold - Crispy spiced wonton chips, Ahi tuna tartar, fresh ginger, mango, shallots, green onions, ponzu, sesame, avocado, jalapeno, wasabi & sriracha creme (No substitutions/additional wonton chips $2)

Signature crispy "Salt & Pepper Wings" sauce on the side-Traditional Hot Buffalo & Blue Cheese

Shrimp & pork belly Ramen with assorted vegetables, soft egg, sesame, mushrooms, Sriracha, white miso & chicken bone broth

Sliced Green apple, toasted crostini & currant jam

Spicy New Orleans style boiled shrimp

with orange marmalade and whipped citrus butter

Creekside Margarita | Blackberry Jalapeno Margarita | Blueberry Infused Vodka Collins | Prickly Pear Margarita | Carol's Stoli Doli

Peachy Tea | Prickly Pear Lemonade | Cherry Cassis Kombucha | Hibiscus Sun Tea | Cloud Water CBD sparkling hemp Blackberry, lemon & Rosemary or Grapefruit, mint & basil

Mercer Manhattan shaken with Martelletti vermouth, house, bitter blend, Luxardo cherry or Creekside Old Fashioned with orange bitters, muddled orange rind and Bordeaux cherry

A selection of 4 seasonal Arizona drafts beers, ask your server

baked to order; Five mini-croissants served with orange marmalade and whipped citrus butter

with fresh berries

sea salt and fresh lime

Whipped citrus butter, real maple syrup, warm Nutella, served with applewood smoked bacon

Whipped cream & real maple syrup, warm Nutella, whipped citrus butter, two strips of bacon

Three eggs on toasted sourdough, avocado, organic breakfast potatoes, roasted peppers & onions, Sriracha, Cotija cheese. Please choose one: smoked bacon or all beef Kielbasa sausage

with Chef's homemade chorizo sausage; Eggs, pico de gallo, avocado, cheddar cheese, salsa, grilled jalapeno, corn tortillas, sour cream on the side

All omelets come with sliced watermelon and grilled focaccia toast. Choose garden salad vinaigrette / or organic breakfast potatoes with onions and peppers

with green chili sauce; Corn tortillas, Hatch green chilies, eggs over easy, lettuce, tomato, sour cream, feta cheese. Traditional Mexican breakfast is with soft chips, because the chips are sautéed with the green chili sauce

Two eggs sunny side up, chef Manny's famous green chili, chorizo sausage, warm tortilla, borracho beans, Oaxaca & Cotija cheese, grilled jalapeno, avocado & red chili hot sauce

Sourdough, potatoes, eggs over-easy, sharp cheddar, maple-bacon, avocado and tomato with Mom's garden salad, apple vinaigrette

Tomato-basil tortilla, pinto beans, sausage, eggs, bacon, potatoes, cheese, cilantro, green chilies, jalapeno, guacamole, sour cream, spinach, pico de gallo

French toast, two eggs your way, smoked bacon or all-beef Kielbasa sausage, whipped citrus butter, real maple syrup

with creamed leeks; Gulf white shrimp, crispy pork belly, cheesy grits, buttery leeks, green onions, spicy red chili hot sauce (white sauce)

by Cambridge Smoke House; Truffled egg salad, cucumber, tomato, red onion, fresh dill, toasted bagel and whipped cream cheese

a beefy artisan bread twist on the original; 4oz tenderloin, poached egg, served with grilled asparagus, organic breakfast potatoes and hollandaise sauce. Steak served medium

Ask about our Pasta Special for today

Spicy grilled gulf shrimp with all the goodies, avocado, chili crème, grilled jalapeño, fresh lime and chips

Grilled watermelon, fresh mint, balsamic glaze, pesto dipping sauce

Tasty aioli duo, organic garden greens and citrus vinaigrette

Arugula greens, goat cheese, candied pecans, fresh & dried berries, green apple vinaigrette

with apple vinaigrette on the side; Chopped greens, cucumber, carrots, tomato, shallots, croutons

Heirloom tomatoes, fresh basil, avocado, figs, prosciutto, aged balsamic, extra virgin olive oil, sea salt, grilled focaccia

Baby romaine, brandied tomato aioli, croutons, egg, blue cheese, bacon, avocado, red onion, buttermilk-herb dressing on the side

This dish is served cold. Crispy spiced wonton chips, Ahi tuna tartar, fresh ginger, mango, shallots, green onions, ponzu, sesame, avocado, jalapeno, wasabi and sriracha crème; No substitutions

All natural Red Bird chicken breast, lemon aioli, pickled banana peppers, red chili relish, bacon, avocado and Gruyere cheese

Diced & spiced, green onion, fresh ginger, shallots, ponzu wasabi aioli, buttery brioche; sorry, no modifications please

"Naked" extra crispy, salt & pepper wings, dipping sauces on the side. You can request traditional Buffalo Style Wings if you prefer

Red onion jam, French fries and watercress chimichurri

Bacon, lettuce, tomato and mayonnaise on toasted artisan bread, your choice of soup, house salad, truffle potato chips or fries

Wagyu beef patties. Plus $1.95 per additional ingredient | burgers served pink or no pink; No charge for lettuce, tomato and chipotle aioli (no substitutions). Organic Gardein Ultimate Plant-Based Burger or All-Beef Wagyu patties

Seasonal fruits & farmers market organic vegetables, pinto beans, agave glazed sweet potato, guacamole and more

baked to order; Five mini-croissants served with orange marmalade and whipped citrus butter

with fresh berries

sea salt and fresh lime

Whipped citrus butter, real maple syrup, warm Nutella, served with applewood smoked bacon

Whipped cream & real maple syrup, warm Nutella, whipped citrus butter, two strips of bacon

Three eggs on toasted sourdough, avocado, organic breakfast potatoes, roasted peppers & onions, Sriracha, Cotija cheese. Please choose one: smoked bacon or all beef Kielbasa sausage

with Chef's homemade chorizo sausage; Eggs, pico de gallo, avocado, cheddar cheese, salsa, grilled jalapeno, corn tortillas, sour cream on the side

All omelets come with sliced watermelon and grilled focaccia toast. Choose garden salad vinaigrette / or organic breakfast potatoes with onions and peppers

with green chili sauce; Corn tortillas, Hatch green chilies, eggs over easy, lettuce, tomato, sour cream, feta cheese. Traditional Mexican breakfast is with soft chips, because the chips are sautéed with the green chili sauce

Two eggs sunny side up, chef Manny's famous green chili, chorizo sausage, warm tortilla, borracho beans, Oaxaca & Cotija cheese, grilled jalapeno, avocado & red chili hot sauce

Sourdough, potatoes, eggs over-easy, sharp cheddar, maple-bacon, avocado and tomato with Mom's garden salad, apple vinaigrette

Tomato-basil tortilla, pinto beans, sausage, eggs, bacon, potatoes, cheese, cilantro, green chilies, jalapeno, guacamole, sour cream, spinach, pico de gallo

French toast, two eggs your way, smoked bacon or all-beef Kielbasa sausage, whipped citrus butter, real maple syrup

with creamed leeks; Gulf white shrimp, crispy pork belly, cheesy grits, buttery leeks, green onions, spicy red chili hot sauce (white sauce)

by Cambridge Smoke House; Truffled egg salad, cucumber, tomato, red onion, fresh dill, toasted bagel and whipped cream cheese

a beefy artisan bread twist on the original; 4oz tenderloin, poached egg, served with grilled asparagus, organic breakfast potatoes and hollandaise sauce. Steak served medium

Ask about our Pasta Special for today

Spicy grilled gulf shrimp with all the goodies, avocado, chili crème, grilled jalapeño, fresh lime and chips

Grilled watermelon, fresh mint, balsamic glaze, pesto dipping sauce

Tasty aioli duo, organic garden greens and citrus vinaigrette

Arugula greens, goat cheese, candied pecans, fresh & dried berries, green apple vinaigrette

with apple vinaigrette on the side; Chopped greens, cucumber, carrots, tomato, shallots, croutons

Heirloom tomatoes, fresh basil, avocado, figs, prosciutto, aged balsamic, extra virgin olive oil, sea salt, grilled focaccia

Baby romaine, brandied tomato aioli, croutons, egg, blue cheese, bacon, avocado, red onion, buttermilk-herb dressing on the side

This dish is served cold. Crispy spiced wonton chips, Ahi tuna tartar, fresh ginger, mango, shallots, green onions, ponzu, sesame, avocado, jalapeno, wasabi and sriracha crème; No substitutions

All natural Red Bird chicken breast, lemon aioli, pickled banana peppers, red chili relish, bacon, avocado and Gruyere cheese

Diced & spiced, green onion, fresh ginger, shallots, ponzu wasabi aioli, buttery brioche; sorry, no modifications please

"Naked" extra crispy, salt & pepper wings, dipping sauces on the side. You can request traditional Buffalo Style Wings if you prefer

Red onion jam, French fries and watercress chimichurri

Bacon, lettuce, tomato and mayonnaise on toasted artisan bread, your choice of soup, house salad, truffle potato chips or fries

Wagyu beef patties. Plus $1.95 per additional ingredient | burgers served pink or no pink; No charge for lettuce, tomato and chipotle aioli (no substitutions). Organic Gardein Ultimate Plant-Based Burger or All-Beef Wagyu patties

Seasonal fruits & farmers market organic vegetables, pinto beans, agave glazed sweet potato, guacamole and more

Belgian style cherry-chestnut quad | Unfiltered

Brewed by Authentic Trappast Monks at Scourmont Abbey | Belgian | Big Bottles served in an ice bucket with brandy snifters

Belgian style cherry-chestnut quad | Unfiltered

Brewed by Authentic Trappast Monks at Scourmont Abbey | Belgian | Big Bottles served in an ice bucket with brandy snifters

Black tea, white peach puree and fresh mint, served on the rocks

Fresh mint, lemonade and cactus prickly pear

Blackberry, Lemon & Rosemary - Watermelon Ginger - Grapefruit, Mint & Basil - Blood Orange

Organic, sparkling, fermented black tea & green tea, with cherry and black currant

100% Blue Agave Tequila … Blackberries, jalapeno, fresh lime triple sec, house made sour mix

Hibiscus and Prickly Pear Infused tequila, fresh lime Triple sec and house made sour mix

Clase Azul Blue Weber Agave Reposado (aged 8 months in whiskey casks) Liquor 43, house made sour mix, fresh lime, salt rim

100% Blue Agave Tequila …original house recipe. Fresh lime, tequila blanco, Triple Sec, house made sour mix.

NBA Premium Blue Weber Agave harvested from the Highlands & Lowlands of Jalisco with a smokey mezcal drizzle, house made sour

Infused vodka with fresh blueberries, lemon, fresh mint, apple schnapps, house sour mix, served with a salt rim

Muddled fresh lemon and cucumber, Hendrick's gin, St. Germaine elderflower liquor, shaken & served on the rocks, cucumber garnish

Hendrick's Gin with fresh lime, cardamom, juniper & pink peppercorns Topped with Fever Tree tonic and garnished with a cucumber ribbon. This drink is served in a traditional English cocktail bowl

Dole pineapple infused Stolichnaya vodka, spiced rum and Malibu vanilla rum shaken and served up. Finished with a Bordeaux cherry

Fresh fruit, wine & peach liqueur topped with French Champagne

Barrel finished with Oak staves

aged 2 years in Oloroso Sherry Casks

Kentucky Straight Bourbon

shaken with Martelletti vermouth, house bitters blend, Luxardo cherry

orange bitters, muddled orange rind and Bordeaux cherry

Floral notes with rich flavors of white peach & citrus

Mineral-driven, dry & crisp with hints of lemon & pear…great with seafood

93 points (WS), stone fruit, light minerality, crisp Chablis style

Grand Cru Bordeaux 80% Merlot, 20% Cabernet Franc

Zinfandel, Petite Verdot & Barbera Blend

Black tea, white peach puree and fresh mint, served on the rocks

Fresh mint, lemonade and cactus prickly pear

Blackberry, Lemon & Rosemary - Watermelon Ginger - Grapefruit, Mint & Basil - Blood Orange

Organic, sparkling, fermented black tea & green tea, with cherry and black currant

100% Blue Agave Tequila … Blackberries, jalapeno, fresh lime triple sec, house made sour mix

Hibiscus and Prickly Pear Infused tequila, fresh lime Triple sec and house made sour mix

Clase Azul Blue Weber Agave Reposado (aged 8 months in whiskey casks) Liquor 43, house made sour mix, fresh lime, salt rim

100% Blue Agave Tequila …original house recipe. Fresh lime, tequila blanco, Triple Sec, house made sour mix.

NBA Premium Blue Weber Agave harvested from the Highlands & Lowlands of Jalisco with a smokey mezcal drizzle, house made sour

Infused vodka with fresh blueberries, lemon, fresh mint, apple schnapps, house sour mix, served with a salt rim

Muddled fresh lemon and cucumber, Hendrick's gin, St. Germaine elderflower liquor, shaken & served on the rocks, cucumber garnish

Hendrick's Gin with fresh lime, cardamom, juniper & pink peppercorns Topped with Fever Tree tonic and garnished with a cucumber ribbon. This drink is served in a traditional English cocktail bowl

Dole pineapple infused Stolichnaya vodka, spiced rum and Malibu vanilla rum shaken and served up. Finished with a Bordeaux cherry

Fresh fruit, wine & peach liqueur topped with French Champagne

Barrel finished with Oak staves

aged 2 years in Oloroso Sherry Casks

Kentucky Straight Bourbon

shaken with Martelletti vermouth, house bitters blend, Luxardo cherry

orange bitters, muddled orange rind and Bordeaux cherry

Floral notes with rich flavors of white peach & citrus

Mineral-driven, dry & crisp with hints of lemon & pear…great with seafood

93 points (WS), stone fruit, light minerality, crisp Chablis style

Grand Cru Bordeaux 80% Merlot, 20% Cabernet Franc

Zinfandel, Petite Verdot & Barbera Blend

baked to order; Five mini-croissants served with orange marmalade and whipped citrus butter

with fresh berries

sea salt and fresh lime

Whipped citrus butter, real maple syrup, warm Nutella, served with applewood smoked bacon

Whipped cream real maple syrup, warm Nutella, whipped citrus butter, two strips of bacon

Three eggs on toasted sourdough, avocado, organic breakfast potatoes, roasted peppers onions, Sriracha, Cotija cheese. Please choose one: smoked bacon or all beef Kielbasa sausage

with Chef's homemade chorizo sausage; Eggs, pico de gallo, avocado, cheddar cheese, salsa, grilled jalapeno, corn tortillas, sour cream on the side

All omelets come with sliced watermelon and grilled focaccia toast. Choose garden salad vinaigrette / or organic breakfast potatoes with onions and peppers

with green chili sauce; Corn tortillas, Hatch green chilies, eggs over easy, lettuce, tomato, sour cream, feta cheese. Traditional Mexican breakfast is with soft chips, because the chips are sautéed with the green chili sauce

Two eggs sunny side up, chef Manny's famous green chili, chorizo sausage, warm tortilla, borracho beans, Oaxaca Cotija cheese, grilled jalapeno, avocado red chili hot sauce

Sourdough, potatoes, eggs over-easy, sharp cheddar, maple-bacon, avocado and tomato with Mom's garden salad, apple vinaigrette

Tomato-basil tortilla, pinto beans, sausage, eggs, bacon, potatoes, cheese, cilantro, green chilies, jalapeno, guacamole, sour cream, spinach, pico de gallo

French toast, two eggs your way, smoked bacon or all-beef Kielbasa sausage, whipped citrus butter, real maple syrup

with creamed leeks; Gulf white shrimp, crispy pork belly, cheesy grits, buttery leeks, green onions, spicy red chili hot sauce (white sauce)

by Cambridge Smoke House; Truffled egg salad, cucumber, tomato, red onion, fresh dill, toasted bagel and whipped cream cheese

a beefy artisan bread twist on the original; 4oz tenderloin, poached egg, served with grilled asparagus, organic breakfast potatoes and hollandaise sauce. Steak served medium

Ask about our Pasta Special for today

Spicy grilled gulf shrimp with all the goodies, avocado, chili crème, grilled jalapeño, fresh lime and chips

Grilled watermelon, fresh mint, balsamic glaze, pesto dipping sauce

Tasty aioli duo, organic garden greens and citrus vinaigrette

Arugula greens, goat cheese, candied pecans, fresh dried berries, green apple vinaigrette

with apple vinaigrette on the side; Chopped greens, cucumber, carrots, tomato, shallots, croutons

Heirloom tomatoes, fresh basil, avocado, figs, prosciutto, aged balsamic, extra virgin olive oil, sea salt, grilled focaccia

Baby romaine, brandied tomato aioli, croutons, egg, blue cheese, bacon, avocado, red onion, buttermilk-herb dressing on the side

This dish is served cold. Crispy spiced wonton chips, Ahi tuna tartar, fresh ginger, mango, shallots, green onions, ponzu, sesame, avocado, jalapeno, wasabi and sriracha crème; No substitutions

All natural Red Bird chicken breast, lemon aioli, pickled banana peppers, red chili relish, bacon, avocado and Gruyere cheese

Diced spiced, green onion, fresh ginger, shallots, ponzu wasabi aioli, buttery brioche; sorry, no modifications please

"Naked" extra crispy, salt pepper wings, dipping sauces on the side. You can request traditional Buffalo Style Wings if you prefer

Red onion jam, French fries and watercress chimichurri

Bacon, lettuce, tomato and mayonnaise on toasted artisan bread, your choice of soup, house salad, truffle potato chips or fries

Wagyu beef patties. Plus $1.95 per additional ingredient | burgers served pink or no pink; No charge for lettuce, tomato and chipotle aioli (no substitutions). Organic Gardein Ultimate Plant-Based Burger or All-Beef Wagyu patties

Seasonal fruits farmers market organic vegetables, pinto beans, agave glazed sweet potato, guacamole and more

baked to order; Five mini-croissants served with orange marmalade and whipped citrus butter

with fresh berries

sea salt and fresh lime

Whipped citrus butter, real maple syrup, warm Nutella, served with applewood smoked bacon

Whipped cream real maple syrup, warm Nutella, whipped citrus butter, two strips of bacon

Three eggs on toasted sourdough, avocado, organic breakfast potatoes, roasted peppers onions, Sriracha, Cotija cheese. Please choose one: smoked bacon or all beef Kielbasa sausage

with Chef's homemade chorizo sausage; Eggs, pico de gallo, avocado, cheddar cheese, salsa, grilled jalapeno, corn tortillas, sour cream on the side

All omelets come with sliced watermelon and grilled focaccia toast. Choose garden salad vinaigrette / or organic breakfast potatoes with onions and peppers

with green chili sauce; Corn tortillas, Hatch green chilies, eggs over easy, lettuce, tomato, sour cream, feta cheese. Traditional Mexican breakfast is with soft chips, because the chips are sautéed with the green chili sauce

Two eggs sunny side up, chef Manny's famous green chili, chorizo sausage, warm tortilla, borracho beans, Oaxaca Cotija cheese, grilled jalapeno, avocado red chili hot sauce

Sourdough, potatoes, eggs over-easy, sharp cheddar, maple-bacon, avocado and tomato with Mom's garden salad, apple vinaigrette

Tomato-basil tortilla, pinto beans, sausage, eggs, bacon, potatoes, cheese, cilantro, green chilies, jalapeno, guacamole, sour cream, spinach, pico de gallo

French toast, two eggs your way, smoked bacon or all-beef Kielbasa sausage, whipped citrus butter, real maple syrup

with creamed leeks; Gulf white shrimp, crispy pork belly, cheesy grits, buttery leeks, green onions, spicy red chili hot sauce (white sauce)

by Cambridge Smoke House; Truffled egg salad, cucumber, tomato, red onion, fresh dill, toasted bagel and whipped cream cheese

a beefy artisan bread twist on the original; 4oz tenderloin, poached egg, served with grilled asparagus, organic breakfast potatoes and hollandaise sauce. Steak served medium

Ask about our Pasta Special for today

Spicy grilled gulf shrimp with all the goodies, avocado, chili crème, grilled jalapeño, fresh lime and chips

Grilled watermelon, fresh mint, balsamic glaze, pesto dipping sauce

Tasty aioli duo, organic garden greens and citrus vinaigrette

Arugula greens, goat cheese, candied pecans, fresh dried berries, green apple vinaigrette

with apple vinaigrette on the side; Chopped greens, cucumber, carrots, tomato, shallots, croutons

Heirloom tomatoes, fresh basil, avocado, figs, prosciutto, aged balsamic, extra virgin olive oil, sea salt, grilled focaccia

Baby romaine, brandied tomato aioli, croutons, egg, blue cheese, bacon, avocado, red onion, buttermilk-herb dressing on the side

This dish is served cold. Crispy spiced wonton chips, Ahi tuna tartar, fresh ginger, mango, shallots, green onions, ponzu, sesame, avocado, jalapeno, wasabi and sriracha crème; No substitutions

All natural Red Bird chicken breast, lemon aioli, pickled banana peppers, red chili relish, bacon, avocado and Gruyere cheese

Diced spiced, green onion, fresh ginger, shallots, ponzu wasabi aioli, buttery brioche; sorry, no modifications please

"Naked" extra crispy, salt pepper wings, dipping sauces on the side. You can request traditional Buffalo Style Wings if you prefer

Red onion jam, French fries and watercress chimichurri

Bacon, lettuce, tomato and mayonnaise on toasted artisan bread, your choice of soup, house salad, truffle potato chips or fries

Wagyu beef patties. Plus $1.95 per additional ingredient | burgers served pink or no pink; No charge for lettuce, tomato and chipotle aioli (no substitutions). Organic Gardein Ultimate Plant-Based Burger or All-Beef Wagyu patties

Seasonal fruits farmers market organic vegetables, pinto beans, agave glazed sweet potato, guacamole and more

baked to order; Five mini-croissants served with orange marmalade and whipped citrus butter

with fresh berries

sea salt and fresh lime

Whipped citrus butter, real maple syrup, warm Nutella, served with applewood smoked bacon

Whipped cream real maple syrup, warm Nutella, whipped citrus butter, two strips of bacon

Three eggs on toasted sourdough, avocado, organic breakfast potatoes, roasted peppers onions, Sriracha, Cotija cheese. Please choose one: smoked bacon or all beef Kielbasa sausage

with Chef's homemade chorizo sausage; Eggs, pico de gallo, avocado, cheddar cheese, salsa, grilled jalapeno, corn tortillas, sour cream on the side

All omelets come with sliced watermelon and grilled focaccia toast. Choose garden salad vinaigrette / or organic breakfast potatoes with onions and peppers

with green chili sauce; Corn tortillas, Hatch green chilies, eggs over easy, lettuce, tomato, sour cream, feta cheese. Traditional Mexican breakfast is with soft chips, because the chips are sautéed with the green chili sauce

Two eggs sunny side up, chef Manny's famous green chili, chorizo sausage, warm tortilla, borracho beans, Oaxaca Cotija cheese, grilled jalapeno, avocado red chili hot sauce

Sourdough, potatoes, eggs over-easy, sharp cheddar, maple-bacon, avocado and tomato with Mom's garden salad, apple vinaigrette

Tomato-basil tortilla, pinto beans, sausage, eggs, bacon, potatoes, cheese, cilantro, green chilies, jalapeno, guacamole, sour cream, spinach, pico de gallo

French toast, two eggs your way, smoked bacon or all-beef Kielbasa sausage, whipped citrus butter, real maple syrup

with creamed leeks; Gulf white shrimp, crispy pork belly, cheesy grits, buttery leeks, green onions, spicy red chili hot sauce (white sauce)

by Cambridge Smoke House; Truffled egg salad, cucumber, tomato, red onion, fresh dill, toasted bagel and whipped cream cheese

a beefy artisan bread twist on the original; 4oz tenderloin, poached egg, served with grilled asparagus, organic breakfast potatoes and hollandaise sauce. Steak served medium

Ask about our Pasta Special for today

Spicy grilled gulf shrimp with all the goodies, avocado, chili crème, grilled jalapeño, fresh lime and chips

Grilled watermelon, fresh mint, balsamic glaze, pesto dipping sauce

Tasty aioli duo, organic garden greens and citrus vinaigrette

Arugula greens, goat cheese, candied pecans, fresh dried berries, green apple vinaigrette

with apple vinaigrette on the side; Chopped greens, cucumber, carrots, tomato, shallots, croutons

Heirloom tomatoes, fresh basil, avocado, figs, prosciutto, aged balsamic, extra virgin olive oil, sea salt, grilled focaccia

Baby romaine, brandied tomato aioli, croutons, egg, blue cheese, bacon, avocado, red onion, buttermilk-herb dressing on the side

This dish is served cold. Crispy spiced wonton chips, Ahi tuna tartar, fresh ginger, mango, shallots, green onions, ponzu, sesame, avocado, jalapeno, wasabi and sriracha crème; No substitutions

All natural Red Bird chicken breast, lemon aioli, pickled banana peppers, red chili relish, bacon, avocado and Gruyere cheese

Diced spiced, green onion, fresh ginger, shallots, ponzu wasabi aioli, buttery brioche; sorry, no modifications please

"Naked" extra crispy, salt pepper wings, dipping sauces on the side. You can request traditional Buffalo Style Wings if you prefer

Red onion jam, French fries and watercress chimichurri

Bacon, lettuce, tomato and mayonnaise on toasted artisan bread, your choice of soup, house salad, truffle potato chips or fries

Wagyu beef patties. Plus $1.95 per additional ingredient | burgers served pink or no pink; No charge for lettuce, tomato and chipotle aioli (no substitutions). Organic Gardein Ultimate Plant-Based Burger or All-Beef Wagyu patties

Seasonal fruits farmers market organic vegetables, pinto beans, agave glazed sweet potato, guacamole and more

baked to order; Five mini-croissants served with orange marmalade and whipped citrus butter

with fresh berries

sea salt and fresh lime

Whipped citrus butter, real maple syrup, warm Nutella, served with applewood smoked bacon

Whipped cream real maple syrup, warm Nutella, whipped citrus butter, two strips of bacon

Three eggs on toasted sourdough, avocado, organic breakfast potatoes, roasted peppers onions, Sriracha, Cotija cheese. Please choose one: smoked bacon or all beef Kielbasa sausage

with Chef's homemade chorizo sausage; Eggs, pico de gallo, avocado, cheddar cheese, salsa, grilled jalapeno, corn tortillas, sour cream on the side

All omelets come with sliced watermelon and grilled focaccia toast. Choose garden salad vinaigrette / or organic breakfast potatoes with onions and peppers

with green chili sauce; Corn tortillas, Hatch green chilies, eggs over easy, lettuce, tomato, sour cream, feta cheese. Traditional Mexican breakfast is with soft chips, because the chips are sautéed with the green chili sauce

Two eggs sunny side up, chef Manny's famous green chili, chorizo sausage, warm tortilla, borracho beans, Oaxaca Cotija cheese, grilled jalapeno, avocado red chili hot sauce

Sourdough, potatoes, eggs over-easy, sharp cheddar, maple-bacon, avocado and tomato with Mom's garden salad, apple vinaigrette

Tomato-basil tortilla, pinto beans, sausage, eggs, bacon, potatoes, cheese, cilantro, green chilies, jalapeno, guacamole, sour cream, spinach, pico de gallo

French toast, two eggs your way, smoked bacon or all-beef Kielbasa sausage, whipped citrus butter, real maple syrup

with creamed leeks; Gulf white shrimp, crispy pork belly, cheesy grits, buttery leeks, green onions, spicy red chili hot sauce (white sauce)

by Cambridge Smoke House; Truffled egg salad, cucumber, tomato, red onion, fresh dill, toasted bagel and whipped cream cheese

a beefy artisan bread twist on the original; 4oz tenderloin, poached egg, served with grilled asparagus, organic breakfast potatoes and hollandaise sauce. Steak served medium

Ask about our Pasta Special for today

Spicy grilled gulf shrimp with all the goodies, avocado, chili crème, grilled jalapeño, fresh lime and chips

Grilled watermelon, fresh mint, balsamic glaze, pesto dipping sauce

Tasty aioli duo, organic garden greens and citrus vinaigrette

Arugula greens, goat cheese, candied pecans, fresh dried berries, green apple vinaigrette

with apple vinaigrette on the side; Chopped greens, cucumber, carrots, tomato, shallots, croutons

Heirloom tomatoes, fresh basil, avocado, figs, prosciutto, aged balsamic, extra virgin olive oil, sea salt, grilled focaccia

Baby romaine, brandied tomato aioli, croutons, egg, blue cheese, bacon, avocado, red onion, buttermilk-herb dressing on the side

This dish is served cold. Crispy spiced wonton chips, Ahi tuna tartar, fresh ginger, mango, shallots, green onions, ponzu, sesame, avocado, jalapeno, wasabi and sriracha crème; No substitutions

All natural Red Bird chicken breast, lemon aioli, pickled banana peppers, red chili relish, bacon, avocado and Gruyere cheese

Diced spiced, green onion, fresh ginger, shallots, ponzu wasabi aioli, buttery brioche; sorry, no modifications please

"Naked" extra crispy, salt pepper wings, dipping sauces on the side. You can request traditional Buffalo Style Wings if you prefer

Red onion jam, French fries and watercress chimichurri

Bacon, lettuce, tomato and mayonnaise on toasted artisan bread, your choice of soup, house salad, truffle potato chips or fries

Wagyu beef patties. Plus $1.95 per additional ingredient | burgers served pink or no pink; No charge for lettuce, tomato and chipotle aioli (no substitutions). Organic Gardein Ultimate Plant-Based Burger or All-Beef Wagyu patties

Seasonal fruits farmers market organic vegetables, pinto beans, agave glazed sweet potato, guacamole and more

lemon and two dipping sauces

cantaloupe melon, fresh lime juice, sea salt and Parma Prosciutto

tasty aioli duo, organic garden greens and citrus vinaigrette

figs, bleu cheese, prosciutto, red onion, aged balsamic reduction, fresh herbs

with orange marmalade and whipped citrus butter

spiced wonton chips, spicy aioli duo, mango, fresh ginger, avocado and more

with grilled watermelon, fresh mint, balsamic glaze and pesto dipping sauce, served medium

naked, extra crispy "salt pepper wings" 8 piece, dipping sauces on the side (Traditional Buffalo Wings, available if you prefer)

cucumber, carrots, tomato, shallots, croutons, green-apple vinaigrette on the side

tomato aioli, chopped egg, blue cheese, bacon, avocado, croutons, creamy herb dressing

tomatoes, fresh basil, avocado, fig, prosciutto, aged balsamic, extra virgin olive oil, sea salt, grilled focaccia

Arugula greens, goat cheese, candied pecans, fresh and dried berries, green apple vinaigrette

ask us what we are making today

with lemon caper butter, asparagus, whipped potatoes, white wine sauce

crispy pork belly, cheesy white grits, buttery creamed leeks (nontraditional)

Garlic-caper ZOODLES, mushrooms and Marsala wine sauce on the side

local farmer's market seasonal fruits veggies, pinto beans, agave glazed sweet potato and more

changes daily

choose between Baked in Olive Oil; Blackened or Agave Glazed

Colorado lamb shank braised in a red curry adobo sauce, Cotija cheese, white beans

slow cooked, tender beef short rib, green chili grits, sherry mushrooms

Petit filet, Heirloom tomatoes, fresh mozzarella, kalamata olives, basil pesto, roasted portobello mushroom

always meat, often potatoes, rarely vegetables

No charge for secret sauce, lettuce tomato; no substitutions. Plus $1.95 each extra topping

lots of pastrami, sauerkraut, cheese, secret sauce, big dill pickle and mustard on the side for dipping

house made prickly pear ketchup

crispy parmesan bread crumbs

fresh from the local Farmer's Market

15 minutes

with shallots and saffron

Belgian style cherry-chestnut quad | Unfiltered

Brewed by Authentic Trappast Monks at Scourmont Abbey | Belgian | Big Bottles served in an ice bucket with brandy snifters

lemon and two dipping sauces

cantaloupe melon, fresh lime juice, sea salt and Parma Prosciutto

tasty aioli duo, organic garden greens and citrus vinaigrette

figs, bleu cheese, prosciutto, red onion, aged balsamic reduction, fresh herbs

with orange marmalade and whipped citrus butter

spiced wonton chips, spicy aioli duo, mango, fresh ginger, avocado and more

with grilled watermelon, fresh mint, balsamic glaze and pesto dipping sauce, served medium

naked, extra crispy "salt pepper wings" 8 piece, dipping sauces on the side (Traditional Buffalo Wings, available if you prefer)

cucumber, carrots, tomato, shallots, croutons, green-apple vinaigrette on the side

tomato aioli, chopped egg, blue cheese, bacon, avocado, croutons, creamy herb dressing

tomatoes, fresh basil, avocado, fig, prosciutto, aged balsamic, extra virgin olive oil, sea salt, grilled focaccia

Arugula greens, goat cheese, candied pecans, fresh and dried berries, green apple vinaigrette

ask us what we are making today

with lemon caper butter, asparagus, whipped potatoes, white wine sauce

crispy pork belly, cheesy white grits, buttery creamed leeks (nontraditional)

Garlic-caper ZOODLES, mushrooms and Marsala wine sauce on the side

local farmer's market seasonal fruits veggies, pinto beans, agave glazed sweet potato and more

changes daily

choose between Baked in Olive Oil; Blackened or Agave Glazed

Colorado lamb shank braised in a red curry adobo sauce, Cotija cheese, white beans

slow cooked, tender beef short rib, green chili grits, sherry mushrooms

Petit filet, Heirloom tomatoes, fresh mozzarella, kalamata olives, basil pesto, roasted portobello mushroom

always meat, often potatoes, rarely vegetables

No charge for secret sauce, lettuce tomato; no substitutions. Plus $1.95 each extra topping

lots of pastrami, sauerkraut, cheese, secret sauce, big dill pickle and mustard on the side for dipping

house made prickly pear ketchup

crispy parmesan bread crumbs

fresh from the local Farmer's Market

15 minutes

with shallots and saffron

lemon and two dipping sauces

cantaloupe melon, fresh lime juice, sea salt and Parma Prosciutto

tasty aioli duo, organic garden greens and citrus vinaigrette

figs, bleu cheese, prosciutto, red onion, aged balsamic reduction, fresh herbs

with orange marmalade and whipped citrus butter

spiced wonton chips, spicy aioli duo, mango, fresh ginger, avocado and more

with grilled watermelon, fresh mint, balsamic glaze and pesto dipping sauce, served medium

naked, extra crispy "salt pepper wings" 8 piece, dipping sauces on the side (Traditional Buffalo Wings, available if you prefer)

cucumber, carrots, tomato, shallots, croutons, green-apple vinaigrette on the side

tomato aioli, chopped egg, blue cheese, bacon, avocado, croutons, creamy herb dressing

tomatoes, fresh basil, avocado, fig, prosciutto, aged balsamic, extra virgin olive oil, sea salt, grilled focaccia

Arugula greens, goat cheese, candied pecans, fresh and dried berries, green apple vinaigrette

ask us what we are making today

with lemon caper butter, asparagus, whipped potatoes, white wine sauce

crispy pork belly, cheesy white grits, buttery creamed leeks (nontraditional)

Garlic-caper ZOODLES, mushrooms and Marsala wine sauce on the side

local farmer's market seasonal fruits veggies, pinto beans, agave glazed sweet potato and more

changes daily

choose between Baked in Olive Oil; Blackened or Agave Glazed

Colorado lamb shank braised in a red curry adobo sauce, Cotija cheese, white beans

slow cooked, tender beef short rib, green chili grits, sherry mushrooms

Petit filet, Heirloom tomatoes, fresh mozzarella, kalamata olives, basil pesto, roasted portobello mushroom

always meat, often potatoes, rarely vegetables

No charge for secret sauce, lettuce tomato; no substitutions. Plus $1.95 each extra topping

lots of pastrami, sauerkraut, cheese, secret sauce, big dill pickle and mustard on the side for dipping

house made prickly pear ketchup

crispy parmesan bread crumbs

fresh from the local Farmer's Market

15 minutes

with shallots and saffron

Belgian style cherry-chestnut quad | Unfiltered

Brewed by Authentic Trappast Monks at Scourmont Abbey | Belgian | Big Bottles served in an ice bucket with brandy snifters

lemon and two dipping sauces

cantaloupe melon, fresh lime juice, sea salt and Parma Prosciutto

tasty aioli duo, organic garden greens and citrus vinaigrette

figs, bleu cheese, prosciutto, red onion, aged balsamic reduction, fresh herbs

with orange marmalade and whipped citrus butter

spiced wonton chips, spicy aioli duo, mango, fresh ginger, avocado and more

with grilled watermelon, fresh mint, balsamic glaze and pesto dipping sauce, served medium

naked, extra crispy "salt pepper wings" 8 piece, dipping sauces on the side (Traditional Buffalo Wings, available if you prefer)

cucumber, carrots, tomato, shallots, croutons, green-apple vinaigrette on the side

tomato aioli, chopped egg, blue cheese, bacon, avocado, croutons, creamy herb dressing

tomatoes, fresh basil, avocado, fig, prosciutto, aged balsamic, extra virgin olive oil, sea salt, grilled focaccia

Arugula greens, goat cheese, candied pecans, fresh and dried berries, green apple vinaigrette

ask us what we are making today

with lemon caper butter, asparagus, whipped potatoes, white wine sauce

crispy pork belly, cheesy white grits, buttery creamed leeks (nontraditional)

Garlic-caper ZOODLES, mushrooms and Marsala wine sauce on the side

local farmer's market seasonal fruits veggies, pinto beans, agave glazed sweet potato and more

changes daily

choose between Baked in Olive Oil; Blackened or Agave Glazed

Colorado lamb shank braised in a red curry adobo sauce, Cotija cheese, white beans

slow cooked, tender beef short rib, green chili grits, sherry mushrooms

Petit filet, Heirloom tomatoes, fresh mozzarella, kalamata olives, basil pesto, roasted portobello mushroom

always meat, often potatoes, rarely vegetables

No charge for secret sauce, lettuce tomato; no substitutions. Plus $1.95 each extra topping

lots of pastrami, sauerkraut, cheese, secret sauce, big dill pickle and mustard on the side for dipping

house made prickly pear ketchup

crispy parmesan bread crumbs

fresh from the local Farmer's Market

15 minutes

with shallots and saffron

Belgian style cherry-chestnut quad | Unfiltered

Brewed by Authentic Trappast Monks at Scourmont Abbey | Belgian | Big Bottles served in an ice bucket with brandy snifters

Black tea, white peach puree and fresh mint, served on the rocks

Fresh mint, lemonade and cactus prickly pear

Blackberry, Lemon Rosemary - Watermelon Ginger - Grapefruit, Mint Basil - Blood Orange

Organic, sparkling, fermented black tea green tea, with cherry and black currant

100% Blue Agave Tequila … Blackberries, jalapeno, fresh lime triple sec, house made sour mix

Hibiscus and Prickly Pear Infused tequila, fresh lime Triple sec and house made sour mix

Clase Azul Blue Weber Agave Reposado (aged 8 months in whiskey casks) Liquor 43, house made sour mix, fresh lime, salt rim

100% Blue Agave Tequila …original house recipe. Fresh lime, tequila blanco, Triple Sec, house made sour mix.

NBA Premium Blue Weber Agave harvested from the Highlands Lowlands of Jalisco with a smokey mezcal drizzle, house made sour

Infused vodka with fresh blueberries, lemon, fresh mint, apple schnapps, house sour mix, served with a salt rim

Muddled fresh lemon and cucumber, Hendrick's gin, St. Germaine elderflower liquor, shaken served on the rocks, cucumber garnish

Hendrick's Gin with fresh lime, cardamom, juniper pink peppercorns Topped with Fever Tree tonic and garnished with a cucumber ribbon. This drink is served in a traditional English cocktail bowl

Dole pineapple infused Stolichnaya vodka, spiced rum and Malibu vanilla rum shaken and served up. Finished with a Bordeaux cherry

Fresh fruit, wine peach liqueur topped with French Champagne

Barrel finished with Oak staves

aged 2 years in Oloroso Sherry Casks

Kentucky Straight Bourbon

shaken with Martelletti vermouth, house bitters blend, Luxardo cherry

orange bitters, muddled orange rind and Bordeaux cherry

Floral notes with rich flavors of white peach citrus

Mineral-driven, dry crisp with hints of lemon pear…great with seafood

93 points (WS), stone fruit, light minerality, crisp Chablis style

Grand Cru Bordeaux 80% Merlot, 20% Cabernet Franc

Zinfandel, Petite Verdot Barbera Blend

Belgian style cherry-chestnut quad | Unfiltered

Brewed by Authentic Trappast Monks at Scourmont Abbey | Belgian | Big Bottles served in an ice bucket with brandy snifters

Black tea, white peach puree and fresh mint, served on the rocks

Fresh mint, lemonade and cactus prickly pear

Blackberry, Lemon Rosemary - Watermelon Ginger - Grapefruit, Mint Basil - Blood Orange

Organic, sparkling, fermented black tea green tea, with cherry and black currant

100% Blue Agave Tequila … Blackberries, jalapeno, fresh lime triple sec, house made sour mix

Hibiscus and Prickly Pear Infused tequila, fresh lime Triple sec and house made sour mix

Clase Azul Blue Weber Agave Reposado (aged 8 months in whiskey casks) Liquor 43, house made sour mix, fresh lime, salt rim

100% Blue Agave Tequila …original house recipe. Fresh lime, tequila blanco, Triple Sec, house made sour mix.

NBA Premium Blue Weber Agave harvested from the Highlands Lowlands of Jalisco with a smokey mezcal drizzle, house made sour

Infused vodka with fresh blueberries, lemon, fresh mint, apple schnapps, house sour mix, served with a salt rim

Muddled fresh lemon and cucumber, Hendrick's gin, St. Germaine elderflower liquor, shaken served on the rocks, cucumber garnish

Hendrick's Gin with fresh lime, cardamom, juniper pink peppercorns Topped with Fever Tree tonic and garnished with a cucumber ribbon. This drink is served in a traditional English cocktail bowl

Dole pineapple infused Stolichnaya vodka, spiced rum and Malibu vanilla rum shaken and served up. Finished with a Bordeaux cherry

Fresh fruit, wine peach liqueur topped with French Champagne

Barrel finished with Oak staves

aged 2 years in Oloroso Sherry Casks

Kentucky Straight Bourbon

shaken with Martelletti vermouth, house bitters blend, Luxardo cherry

orange bitters, muddled orange rind and Bordeaux cherry

Floral notes with rich flavors of white peach citrus

Mineral-driven, dry crisp with hints of lemon pear…great with seafood

93 points (WS), stone fruit, light minerality, crisp Chablis style

Grand Cru Bordeaux 80% Merlot, 20% Cabernet Franc

Zinfandel, Petite Verdot Barbera Blend

Black tea, white peach puree and fresh mint, served on the rocks

Fresh mint, lemonade and cactus prickly pear

Blackberry, Lemon Rosemary - Watermelon Ginger - Grapefruit, Mint Basil - Blood Orange

Organic, sparkling, fermented black tea green tea, with cherry and black currant

100% Blue Agave Tequila … Blackberries, jalapeno, fresh lime triple sec, house made sour mix

Hibiscus and Prickly Pear Infused tequila, fresh lime Triple sec and house made sour mix

Clase Azul Blue Weber Agave Reposado (aged 8 months in whiskey casks) Liquor 43, house made sour mix, fresh lime, salt rim

100% Blue Agave Tequila …original house recipe. Fresh lime, tequila blanco, Triple Sec, house made sour mix.

NBA Premium Blue Weber Agave harvested from the Highlands Lowlands of Jalisco with a smokey mezcal drizzle, house made sour

Infused vodka with fresh blueberries, lemon, fresh mint, apple schnapps, house sour mix, served with a salt rim

Muddled fresh lemon and cucumber, Hendrick's gin, St. Germaine elderflower liquor, shaken served on the rocks, cucumber garnish

Hendrick's Gin with fresh lime, cardamom, juniper pink peppercorns Topped with Fever Tree tonic and garnished with a cucumber ribbon. This drink is served in a traditional English cocktail bowl

Dole pineapple infused Stolichnaya vodka, spiced rum and Malibu vanilla rum shaken and served up. Finished with a Bordeaux cherry

Fresh fruit, wine peach liqueur topped with French Champagne