후로리파

Dough balls filled with shredded chicken and cheese

Salted cod fish cakes served with spicy Aily oil salsa

Brazilian cheese bread served with pesto sauce

Brazilian cassava cakes

Brazilian style jerked beef with sautéed onions and fried cassava. Perfect for sharing

Rich cassava broth

Fried Cassava with Pork Scratchings. Perfect for sharing

Chicken wings served in a Cachaca sauce

Fresh raw tuna marinated in coconut milk fresh herbs served cold

Mixed salad with avocado, tomato, cucumber and carrot with a passion fruit dressing served in a cabbage leaf

Palm hearts salad with tomatoes and mixed salad

Straight from the grill: Picanha Steak, Pork belly, Chicken Thighs, Pork Chops, Beef Ribs and Sausage, served with a side salad, and farofa

Calamari, Octopus, Fish of the day, King Prawns, Mussels, served with a side of homemade Floripa dressing salad

Selection of grilled vegetables; Courgettes, Tomatoes, Mushrooms, Butternut Squash, Palmito, Beetroot and Halloumi Cheese or Tofu served with a side salad and farofa

Sirloin steak served with rice or fries and sauteed kale cabbage

Grilled Picanha steak served with hand cut fries, salad, and farofa

Traditional Brazilian Black Bean stew cooked with Pork, Beef, Bacon, and Sausage served with plain rice, kale, farofa and orange slices

Grilled chicken served with a creamy citrus sauce and plain rice

Handmade beef burger served with hand cut fries

Chicken burger served with hand cut fries

Traditional Fish Stew. Fish of the day cooked with tomato, peppers, onions, coriander topped with palm oil and coconut served with plain rice and pirao

Fresh Tuna steak served with grilled vegetables. Onions, peppers, courgettes a water crest pesto

Rice cooked with prawns, tomatoes, peppers, onions and coconut milk, topped with melted mozzarella cheese and cooked in a pineapple

Black Bean Stew cooked with a variety of vegetables and tofu and served with plain rice, kale, farofa and orange slices

Seasoned rice with onions, peppers, grilled courgettes, sweet corn, olives and pequi fruit

Fried Banana sprinkled with sugar and cinnamon and topped with Ice cream

Passion Fruit mousse

Grilled pineapple flambeed with coconut rum and topped with mango sorbet

Dough balls filled with shredded chicken and cheese

Salted cod fish cakes served with spicy Aily oil salsa

Brazilian cheese bread served with pesto sauce

Brazilian cassava cakes

Brazilian style jerked beef with sautéed onions and fried cassava. Perfect for sharing

Rich cassava broth

Fried Cassava with Pork Scratchings. Perfect for sharing

Chicken wings served in a Cachaca sauce

Fresh raw tuna marinated in coconut milk & fresh herbs served cold

Mixed salad with avocado, tomato, cucumber and carrot with a passion fruit dressing served in a cabbage leaf

Palm hearts salad with tomatoes and mixed salad

Straight from the grill: Picanha Steak, Pork belly, Chicken Thighs, Pork Chops, Beef Ribs and Sausage, served with a side salad, and farofa

Calamari, Octopus, Fish of the day, King Prawns, Mussels, served with a side of homemade Floripa dressing & salad

Selection of grilled vegetables; Courgettes, Tomatoes, Mushrooms, Butternut Squash, Palmito, Beetroot and Halloumi Cheese or Tofu served with a side salad and farofa

Sirloin steak served with rice or fries and sauteed kale cabbage

Grilled Picanha steak served with hand cut fries, salad, and farofa

Traditional Brazilian Black Bean stew cooked with Pork, Beef, Bacon, and Sausage served with plain rice, kale, farofa and orange slices

Grilled chicken served with a creamy citrus sauce and plain rice

Handmade beef burger served with hand cut fries

Chicken burger served with hand cut fries

Traditional Fish Stew. Fish of the day cooked with tomato, peppers, onions, coriander & topped with palm oil and coconut served with plain rice and pirao

Fresh Tuna steak served with grilled vegetables. Onions, peppers, courgettes & a water crest pesto

Rice cooked with prawns, tomatoes, peppers, onions and coconut milk, topped with melted mozzarella cheese and cooked in a pineapple

Black Bean Stew cooked with a variety of vegetables and tofu and served with plain rice, kale, farofa and orange slices

Seasoned rice with onions, peppers, grilled courgettes, sweet corn, olives and pequi fruit

Fried Banana sprinkled with sugar and cinnamon and topped with Ice cream

Passion Fruit mousse

Grilled pineapple flambeed with coconut rum and topped with mango sorbet