디레이몬즈 레스토랑&라운지

shrimp cocktail.

clams casino.

large shrimp baked with garlic, seasoned breadcrumbs, butter, oil and julienne slices of roasted red peppers and green peppers.

freshly made and topped off with pan-seared scallops in cracked red pepper vodka sauce (appetizer only).

fresh mussels simmered in a spicy fra diavolo sauce.

toasted garlic bread with tomatoes, olive oil, fresh basil and melted mozzarella cheese.

sauteed roasted peppers capped off with mozzarella cheese, prosciutto, seasoned bread crumbs, olive oil and garlic and baked to a crispy crust.

blue fin crab and boursin cheese filled mushrooms baked and served over a roasted garlic butter.

sliced virgin mozzarella cheese and sliced tomatoes in a basil vinaigrette.

diver scallopes dusted with italian bread crumbs and swiss cheese in a lemon,brandy wine sauce baked augratin style.

homemade. crepe style pasta filled with ricotta cheese and fresh spinach, baked in our house sauce, with your choice of homemade meatballs or hot sausage.

homemade. layers of ricotta, mozzarella, ground meatballs, and sausage topped with our house sauce.

rustic style eggplant baked with three cheeses, spinach and marinara sauce.

freshly made shells stuffed with imported cheeses served on a bed of bolognese sauce.

jumbo shrimp and broccoli florets, sun-dried tomatoes, sauteed in olive and garlic and tossed with a rigatoni pasta.

parmigiana crusted chicken and shrimp in a light plum tomato, chardonnay and panchetta cream sauce.

rigatoni with homemade hot sausage in a pink vodka creme sauce.

angel hair with fresh spinach, mussels clams and shrimp in a light garlic sauce.

prosciutto ham and sliced panchetta bacon sauteed in sweet butter and tossed with fresh egg yolks and parmesan.

ribbon noodles with snails, anisette, fresh basil leaves and crumbled hot sausage. genovese specialty.

fresh little neck clams shucked in your choice of red or white sauce.

sun-dried tomatoes, plum tomatoes, garlic, basil and jumbo shrimp.

fresh little neck clams, jumbo shrimp, and lobster in our marinara sauce. "the crown of naples".

ribbon noodles tossed with porcini mushrooms, sweet peas, grated romano cheese, sweet butter, and cream, topped with strips of grilled chicken.

shrimp, sea scallops, fresh crab and lobster, tossed with ignolione pasta in a lobster and roasted garlic alfredo sauce. with a touch of tomato and tarragon.

your choice of freshly made meatballs or hot italian sausage with our house sauce.

meat-filled pasta hats tossed with parmesan cheese, fresh spinach, butter and light cream.

fresh made gnocchi with lobster in a light pesto cream sauce.

d'raymond's version of chicken cordon blue. boneless chicken breast filled with italian ham and cheeses, baked to a golden brown in a brandy peppercorn cream sauce, and garnished with grilled portabella fries.

boneless beast of chicken sauteed in marsala wine with mushrooms and onions.

shrimp and chicken lightly battered and sauteed in a chardonnay lemon butter with capers, mushrooms and fresh tomatoes.

lightly battered chicken in a lemon butter wine sauce.

bonless chichen,mushrooms,peppers and red onion in a rich chianti wine and imported plum tomatoe sauce.

breaded boneless chicken breast sauteed and baked in our house sauce with parmesan and mozzarella cheeses.

breaded chicken breast sauteed and topped with fresh fried eggplant and our house sauce with parmesan and mozzarella cheese.

baked chicken breast stuffed with roasted peppers, cappicola ham, fresh spinach and mozzarella cheese served in a tomato herb wine sauce.

hazelnut crusted chicken served in a frangelico cream sauce with mushrooms and sundried tomatoes.

veal rolled with fresh spinach mozzarella cheese with artichokes and mushrooms in light cream marsala wine sauce.

veal cutlets baked with prosciuto, eggplant,red sauce and fontina cheese served with a light lemon caper sauce.

breaded veal cutlet sauteed in olive oil and baked in our house sauce with parmesan and mozzarella cheeses.

breaded veal cutlet topped with fresh eggplant and baked in our house sauce with parmesan and mozzarella cheeses.

tender veal dipped in seasoned egg batter and sauteed with twin broiled lobster tails, with tomatoes, basil, oil, and garlic.

scallopines of veal folded around a fresh jumbo lump crabmeat filling, served in vodka cream sauce with fresh tomatoes and green onions.

center cut veal loin filled with prosciutto ham and mozzarella cheese, breaded and baked in a lemon butter, topped with fresh rosemary.

scalloppines of veal sauteed in marsala wine and fresh mushrooms.

scallopines of veal rolled with mozzarella cheese and prosciutto ham in a reduction sauce of tomatoes, mushrooms and peppers, with a hint of hot cherry peppers.

scallopines of tender veal sauteed in olive oil and garlic with tomatoes, mushrooms and sweet peppers, with hot italian sausage and an array of fresh herbs.

scallopines of veal sauteed in sweet butter, topped with prosciutto, eggplant, and mozzarella cheese, finished with a seedless grape white wine sauce.

scallopines of veal sauteed with jumbo shrimp and prosciutto, topped with fresh tomatoes and cheese sauce.

scallopines of veal sauteed in butter and shallots with white wine and three types of mustard in heavy cream with fresh vegetables.

scallopines of veal dipped in seasoned egg batter with lemon and sauteed in oil and butter on a bed of sauteed escarole.

scallopines of veal layered with prosciutto and mozzarella cheese with mushrooms in a plum tomato marsala wine sauce.

scallopines of veal covered with genoa salami and whole milk mozzarella cheese in a sauce of tomatoes, roasted peppers, green peppers, and hot cherry peppers.

scallopines of veal dipped in seasoned egg batter, sauteed in olive oil and finished with a chardonnay lemon butter.

tender chunks of fresh veal simmered in tomatoes and fresh green peppers.

fresh boiled or grilled catch of the day.

fresh catch of the day baked in russo sauce (plum tomatoes, basil, oil and garlic).

fresh fish, clams, twin 5 oz. lobster tails, shrimp and mussels in our special fra diavolo sauce.

jumbo shrimp dipped in our seasoned egg batter and sauteed in olive oil on a bed of sauteed escarole.

butterfly jumbo shrimp baked with seasoned bread crumbs, garlic, butter, olive oil and julienne slices of green and roasted red peppers.

breaded jumbo shrimp baked in marinara sauce and topped with mozzarella cheese.

jumbo shrimp dipped in our seasoned egg batter and sauteed to a golden brown on a bed of sauteed tomatoes, oil and garlic.

butterfly jumbo shrimp simmered in a very spicy hot marinara sauce.

fresh lobster tails, jumbo shrimp and tender chicken lightly battered and sauteed, and placed on a bed of our russo sauce, finished with roasted garlic caper butter.

marinated grilled sirloin topped with a russo sauce and a panko parmasen crusted lobster tail and finished with garlic butter " italian style surf and turf".

charbroiled sirloin steak sliced, topped with our forno sauce (tomatoes, hot cherry peppers, basil, oil, garlic and chianti wine) and broiled with mozzarella cheese.

charbroiled sirloin steak sliced and topped with buttery garlic sauce.

charbroiled sirloin steak topped with shrimp scampi.

marinated sirloin grilled to your specifications.

two pieces of filet mignon pan seared, sauteed with wild mushrooms and marsala wine and capped off with prosciutto and aged provolone.

marinated and grilled filet mignon topped with a large grilled lobster tail and served on a bed of brandy peppercorn cream sauce.