헤이마켓・파브&브루어리

Beer: all non-barrel aged draft selections, Wine: red and white, Non-alcoholic beverages including all sodas and juices

Beer: all draft selections, Wine: red and white, Spirits: vodka, gin, whiskey, rum & tequila (top shelf available to add), Non-alcoholic beverages including all sodas and juices

2 hors d’oeuvres, 1 appetizer, 1 salad, 1 main, tater-tots and 2 varieties of fresh baked cookies

3 hors d’oeuvres, 2 appetizers, 1 salad, 2 mains, 1 side and 1 dessert

3 hors d’oeuvres, 2 appetizers, 1 salad, 3 mains, 2 sides and 2 desserts

horseradish crème, candied onion, grilled baguette

leek butter, blue cheese spread, grilled baguette

kalamata olives, feta cheese, tzatziki

fresh mozzarella, cherry tomato, basil, cucumber

red sauce, basil, fresh mozzarella

tomato mayo, caper, cucumber, bagel chip

greens, tomatoes, cucumber, carrots, balsamic vinaigrette

greens, dried cherries, goat cheese, garlic vinaigrette

arugula, pear, candied walnut, citrus vinaigrette

Carolina mustard, smoked gouda cheese sauce

Tortilla chips, guacamole, queso fresco & pico de gallo (VE+GF)

Assortment of fresh vegetables vine-ripened cherry tomatoes, carrots, radish, celery, red peppers, English cucumbers, & cauliflower garlic & dill ranch

Applewood smoked, ranch & blue cheese dressings, your choice of buffalo or Memphis bbq style wings

Chef's selection of artisan seasonal cheese, grilled baguette, black grapes, seasonal fruit (additional $7pp)

Arugula and pickled red onions tossed with citrus vinaigrette, capers cucumber, bagel chips and lemon-dill crème (additional $7pp)

American cheese, brioche bun

Memphis BBQ, brioche bun

house pickle chips, mayo, brioche bun

chimichurri marinated chicken breast, cotija cheese, pickled red onion, brioche bun

buttermilk fried chicken strips, garlic & dill ranch

5 cheese blend, pepperoni, fennel sausage, pepperoni & banana peppers, or fennel sausage & serrano pear giardiniera

onside mini brioche buns, slaw, BBQ

whole pork loin, applewood smoked, thinly sliced with parker house rolls and jus

local free range chicken, pan gravy

smoked kielbasa, chorizo, bratwurst, jalapeño-cheddarwurst, gouda brat, andouille. served with mustards, pickles and grilled baguette (additional $5pp)

Memphis BBQ, Carolina mustard pickles, texas toast (additional $5pp)

roasted garlic

caramelized shallot, lemon

bacon, apple cider, celery seed

campanelle pasta, kalamata olives, red onion, parmesan cheese, vine-ripened cherry tomato, red wine vinaigrette

campanelle pasta, gruyere & smoked gouda (add bacon, sausage or pulled pork for $10)

choose 2 styles: oatmeal raisin, oatmeal chocolate chunk, classic chocolate chip, walnut shortbread, peanut butter, butter-sugar

choose 2 styles: red velvet, carrot cake, double chocolate, strawberry short cake, lemon poppy seed

additional $1pp

dairy & gluten free additional $1pp

Pilsner - German / 5% ABV / 35 IBU - 5 month lager

Lager - Dortmunder / 5.3% ABV

West Coast Pilsner - dry, hoppy, easy drinking / 4.5% ABV

bubbly water: citra, simcoe, mosaic hop infused / ABV 0%

Hard Seltzer / 5% ABV

Hawaiian Seltzer / ABV 5%

Blonde Ale / 5% ABV

Classic German-Style hefeweizen / 5.3% ABV

Session IPA w/ Simcoe & Mosaic hops. Collaboration with Lucky Dorr (Wrigleyville) & The Getaway Cubicle Bar & Grille (Bridgman) / 4.5% ABV

American IPA w/ Citra, Simcoe, and Mosaic hops / 6.6% ABV

New England Style IPA - Double Dry Hopped / ABV 7.5%

American IPA w/ White Peaches / 6.2% ABV

Dark IPA: munich, chocolate, roasted barley and citra

Grapefruit, Lime, Sea Salt / 9% ABV

Collab Sketchbook brewing, Jay Westbrook (aka Black Beer Baron) and Sam Ross - 5 year anniversary of Harold's '83 Honey - Amber Ale w/ fire-roasted chilies

Doppelbock / 8% ABV

Stout - American / 7.45% ABV / 90 IBU

Amber Ale w/ local honey / 5.3% ABV

Bourbon Barrel Aged Doppelbock / ABV 8.5%

W.P. PB Cask Strength bourbon, J.Corn's Sour Mix, Pinot Noir float

Hendrick's Oasium, Cointreau, grapefruit soda, lemon

Wheatley Vodka & Owen's Nitro Infused Espresso: Jolted, Not Stirred

Azteca Azul Blanco, J.Corn's Sour Mix, lime

Old Forester, bitters, simple syrup, orange

Xicala Joven Mezcal, Mole bitter

bubbly water: citra, simcoe, mosaic hop infused / ABV 0%

gin alternative, lime, simple syrup

gin alternative, CBD C-Red Focus, ginger beer, lemon

gin & aperitif alternative, orange peel

orange juice, lemon & lime juice, simple syrup, tequila alternative

ripe banana, notes of almonds & cedar

caramel cream, honey, butterscotch

Beer: all non-barrel aged draft selections, Wine: red and white, Non-alcoholic beverages including all sodas and juices

Beer: all draft selections, Wine: red and white, Spirits: vodka, gin, whiskey, rum & tequila (top shelf available to add), Non-alcoholic beverages including all sodas and juices

2 hors d’oeuvres, 1 appetizer, 1 salad, 1 main, tater-tots and 2 varieties of fresh baked cookies

3 hors d’oeuvres, 2 appetizers, 1 salad, 2 mains, 1 side and 1 dessert

3 hors d’oeuvres, 2 appetizers, 1 salad, 3 mains, 2 sides and 2 desserts

horseradish crème, candied onion, grilled baguette

leek butter, blue cheese spread, grilled baguette

kalamata olives, feta cheese, tzatziki

fresh mozzarella, cherry tomato, basil, cucumber

red sauce, basil, fresh mozzarella

tomato mayo, caper, cucumber, bagel chip

greens, tomatoes, cucumber, carrots, balsamic vinaigrette

greens, dried cherries, goat cheese, garlic vinaigrette

arugula, pear, candied walnut, citrus vinaigrette

Carolina mustard, smoked gouda cheese sauce

Tortilla chips, guacamole, queso fresco & pico de gallo (VE+GF)

Assortment of fresh vegetables vine-ripened cherry tomatoes, carrots, radish, celery, red peppers, English cucumbers, & cauliflower garlic & dill ranch

Applewood smoked, ranch & blue cheese dressings, your choice of buffalo or Memphis bbq style wings

Chef's selection of artisan seasonal cheese, grilled baguette, black grapes, seasonal fruit (additional $7pp)

Arugula and pickled red onions tossed with citrus vinaigrette, capers cucumber, bagel chips and lemon-dill crème (additional $7pp)

American cheese, brioche bun

Memphis BBQ, brioche bun

house pickle chips, mayo, brioche bun

chimichurri marinated chicken breast, cotija cheese, pickled red onion, brioche bun

buttermilk fried chicken strips, garlic & dill ranch

5 cheese blend, pepperoni, fennel sausage, pepperoni & banana peppers, or fennel sausage & serrano pear giardiniera

onside mini brioche buns, slaw, BBQ

whole pork loin, applewood smoked, thinly sliced with parker house rolls and jus

local free range chicken, pan gravy

smoked kielbasa, chorizo, bratwurst, jalapeño-cheddarwurst, gouda brat, andouille. served with mustards, pickles and grilled baguette (additional $5pp)

Memphis BBQ, Carolina mustard pickles, texas toast (additional $5pp)

roasted garlic

caramelized shallot, lemon

bacon, apple cider, celery seed

campanelle pasta, kalamata olives, red onion, parmesan cheese, vine-ripened cherry tomato, red wine vinaigrette

campanelle pasta, gruyere & smoked gouda (add bacon, sausage or pulled pork for $10)

choose 2 styles: oatmeal raisin, oatmeal chocolate chunk, classic chocolate chip, walnut shortbread, peanut butter, butter-sugar

choose 2 styles: red velvet, carrot cake, double chocolate, strawberry short cake, lemon poppy seed

additional $1pp

dairy & gluten free additional $1pp

tortilla chips, guacamole, queso fresco, pico de gallo

spicy mayo, cherry peppers, marinara

applewood smoked fried, 8 pcs, buffalo blue or Memphis BBQ ranch

Milwaukee Pretzel Co Twist, beer cheese, Carolina mustard

spicy marinara sauce, burnt jalapeño, sauce, lemon

tortilla chips, four cheese blend, refried beans, pickled jalapeño, w/ Haymarket chorizo, smoked pork shoulder, or herbed chicken w/ beef tenderloin

sautéed shrimp, spring lettuce mix, basil, oranges supreme, bacon, avocado, charred corn, radish, jalapeño, cherry tomato, sunflower seeds, red onion, fresh squeezed citrus + a touch of sesame oil

greens, fried chicken, tortilla, pepper jack, black beans, tomato, avocado, chipotle ranch dressing

harvest greens, herb chicken, pepperoni, artichoke, kalamata olives, garbanzo beans, banana peppers, vine-ripened tomato, red onion, red wine vinaigrette

sea salt

radish, tomato, harvest mix, dressing

panko crusted pork loin, pan fried, apricot mostarda, dill pickled carrot fennel, w/ greens tossed in lemon olive oil w/ tomato + arugula + fresh mostarda + radish

American cheese, Carolina sauce, iceberg lettuce, charred red onion, dill pickle

American cheese, special sauce, iceberg lettuce, red onion, dill pickle

cheddar cheese, Memphis bbq, bacon, dill pickles

pepper jack cheese, pico de gallo, guacamole, roasted poblano pepper

American gruyere cheese, charred red onion, special sauce, marble rye

plant based patty, lettuce, vine ripened tomato, sweet shallot, multi-grain bun

smoked pork shoulder, poblano cream, cotija pepper jack cheese, pickled radish jalapeño, sour dough, smoky guajillo pork jus

grilled chicken breast, hickory smoked ham, applewood smoked bacon, chile mayo, avocado, lettuce and vine-ripened tomato, mozzarella cheddar on grilled sourdough

smoked pork shoulder, fennel sausage, mozzarella, Memphis bbq, serrano pepper relish, charred red onion

buttermilk fried chicken breast, shredded lettuce, spicy mayo*, dill pickle

gruyere, cheddar, pepperjack, and mozzarella cheese, toasted sourdough

6 smoked pork sausage encased w/ roasted jalapeño cheddar, grilled

house kennebec chips (fries), cabbage slaw, tartar sauce. Beer Pairing: Speakerswagon Hazy, obviously...

mozzarella, oregano, oyster mushrooms : Willowfarme Farms, red onion, garlic, chile oil, freshly grated parmesan

fresh mozzarella, grated parmesan, seasonal-ripened herb olive oil, basil, balsamic glaze, roasted tomatoes

California plum tomato sauce, roasted garlic, basil, vine-ripened tomato, Haymarket Calabrian chile hot sauce

California plum tomato sauce, Haymarket fennel sausage, mozzarella, pear serrano giardiniera

California plum tomato sauce, mozzarella, crispy pepperoni, pickled banana peppers, basil

California plum tomato sauce, mozzarella, gruyere, cheddar, pepperjack, freshly grated parmesan

five cheese blend, serrano giardiniera, roasted garlic

Beer: all non-barrel aged draft selections, Wine: red and white, Non-alcoholic beverages including all sodas and juices

Beer: all draft selections, Wine: red and white, Spirits: vodka, gin, whiskey, rum tequila (top shelf available to add), Non-alcoholic beverages including all sodas and juices

2 hors d’oeuvres, 1 appetizer, 1 salad, 1 main, tater-tots and 2 varieties of fresh baked cookies

3 hors d’oeuvres, 2 appetizers, 1 salad, 2 mains, 1 side and 1 dessert

3 hors d’oeuvres, 2 appetizers, 1 salad, 3 mains, 2 sides and 2 desserts

horseradish crème, candied onion, grilled baguette

leek butter, blue cheese spread, grilled baguette

kalamata olives, feta cheese, tzatziki

fresh mozzarella, cherry tomato, basil, cucumber

red sauce, basil, fresh mozzarella

tomato mayo, caper, cucumber, bagel chip

greens, tomatoes, cucumber, carrots, balsamic vinaigrette

greens, dried cherries, goat cheese, garlic vinaigrette

arugula, pear, candied walnut, citrus vinaigrette

Carolina mustard, smoked gouda cheese sauce

Tortilla chips, guacamole, queso fresco pico de gallo (VE+GF)

Assortment of fresh vegetables vine-ripened cherry tomatoes, carrots, radish, celery, red peppers, English cucumbers, cauliflower garlic dill ranch

Applewood smoked, ranch blue cheese dressings, your choice of buffalo or Memphis bbq style wings

Chef's selection of artisan seasonal cheese, grilled baguette, black grapes, seasonal fruit (additional $7pp)

Arugula and pickled red onions tossed with citrus vinaigrette, capers cucumber, bagel chips and lemon-dill crème (additional $7pp)

American cheese, brioche bun

Memphis BBQ, brioche bun

house pickle chips, mayo, brioche bun

chimichurri marinated chicken breast, cotija cheese, pickled red onion, brioche bun

buttermilk fried chicken strips, garlic dill ranch

5 cheese blend, pepperoni, fennel sausage, pepperoni banana peppers, or fennel sausage serrano pear giardiniera

onside mini brioche buns, slaw, BBQ

whole pork loin, applewood smoked, thinly sliced with parker house rolls and jus

local free range chicken, pan gravy

smoked kielbasa, chorizo, bratwurst, jalapeño-cheddarwurst, gouda brat, andouille. served with mustards, pickles and grilled baguette (additional $5pp)

Memphis BBQ, Carolina mustard pickles, texas toast (additional $5pp)

roasted garlic

caramelized shallot, lemon

bacon, apple cider, celery seed

campanelle pasta, kalamata olives, red onion, parmesan cheese, vine-ripened cherry tomato, red wine vinaigrette

campanelle pasta, gruyere smoked gouda (add bacon, sausage or pulled pork for $10)

choose 2 styles: oatmeal raisin, oatmeal chocolate chunk, classic chocolate chip, walnut shortbread, peanut butter, butter-sugar

choose 2 styles: red velvet, carrot cake, double chocolate, strawberry short cake, lemon poppy seed

additional $1pp

dairy gluten free additional $1pp

Pilsner - German / 5% ABV / 35 IBU - 5 month lager

Lager - Dortmunder / 5.3% ABV

West Coast Pilsner - dry, hoppy, easy drinking / 4.5% ABV

bubbly water: citra, simcoe, mosaic hop infused / ABV 0%

Hard Seltzer / 5% ABV

Hawaiian Seltzer / ABV 5%

Blonde Ale / 5% ABV

Classic German-Style hefeweizen / 5.3% ABV

Session IPA w/ Simcoe Mosaic hops. Collaboration with Lucky Dorr (Wrigleyville) The Getaway Cubicle Bar Grille (Bridgman) / 4.5% ABV

American IPA w/ Citra, Simcoe, and Mosaic hops / 6.6% ABV

New England Style IPA - Double Dry Hopped / ABV 7.5%

American IPA w/ White Peaches / 6.2% ABV

Dark IPA: munich, chocolate, roasted barley and citra

Grapefruit, Lime, Sea Salt / 9% ABV

Collab Sketchbook brewing, Jay Westbrook (aka Black Beer Baron) and Sam Ross - 5 year anniversary of Harold's '83 Honey - Amber Ale w/ fire-roasted chilies

Doppelbock / 8% ABV

Stout - American / 7.45% ABV / 90 IBU

Amber Ale w/ local honey / 5.3% ABV

Bourbon Barrel Aged Doppelbock / ABV 8.5%

W.P. PB Cask Strength bourbon, J.Corn's Sour Mix, Pinot Noir float

Hendrick's Oasium, Cointreau, grapefruit soda, lemon

Wheatley Vodka Owen's Nitro Infused Espresso: Jolted, Not Stirred

Azteca Azul Blanco, J.Corn's Sour Mix, lime

Old Forester, bitters, simple syrup, orange

Xicala Joven Mezcal, Mole bitter

bubbly water: citra, simcoe, mosaic hop infused / ABV 0%

gin alternative, lime, simple syrup

gin alternative, CBD C-Red Focus, ginger beer, lemon

gin aperitif alternative, orange peel

orange juice, lemon lime juice, simple syrup, tequila alternative

ripe banana, notes of almonds cedar

caramel cream, honey, butterscotch

Beer: all non-barrel aged draft selections, Wine: red and white, Non-alcoholic beverages including all sodas and juices

Beer: all draft selections, Wine: red and white, Spirits: vodka, gin, whiskey, rum & tequila (top shelf available to add), Non-alcoholic beverages including all sodas and juices

2 hors d’oeuvres, 1 appetizer, 1 salad, 1 main, tater-tots and 2 varieties of fresh baked cookies

3 hors d’oeuvres, 2 appetizers, 1 salad, 2 mains, 1 side and 1 dessert

3 hors d’oeuvres, 2 appetizers, 1 salad, 3 mains, 2 sides and 2 desserts

horseradish crème, candied onion, grilled baguette

leek butter, blue cheese spread, grilled baguette

kalamata olives, feta cheese, tzatziki

fresh mozzarella, cherry tomato, basil, cucumber

red sauce, basil, fresh mozzarella

tomato mayo, caper, cucumber, bagel chip

greens, tomatoes, cucumber, carrots, balsamic vinaigrette

greens, dried cherries, goat cheese, garlic vinaigrette

arugula, pear, candied walnut, citrus vinaigrette

Carolina mustard, smoked gouda cheese sauce

Tortilla chips, guacamole, queso fresco & pico de gallo (VE+GF)

Assortment of fresh vegetables vine-ripened cherry tomatoes, carrots, radish, celery, red peppers, English cucumbers, & cauliflower garlic & dill ranch

Applewood smoked, ranch & blue cheese dressings, your choice of buffalo or Memphis bbq style wings

Chef's selection of artisan seasonal cheese, grilled baguette, black grapes, seasonal fruit (additional $7pp)

Arugula and pickled red onions tossed with citrus vinaigrette, capers cucumber, bagel chips and lemon-dill crème (additional $7pp)

American cheese, brioche bun

Memphis BBQ, brioche bun

house pickle chips, mayo, brioche bun

chimichurri marinated chicken breast, cotija cheese, pickled red onion, brioche bun

buttermilk fried chicken strips, garlic & dill ranch

5 cheese blend, pepperoni, fennel sausage, pepperoni & banana peppers, or fennel sausage & serrano pear giardiniera

onside mini brioche buns, slaw, BBQ

whole pork loin, applewood smoked, thinly sliced with parker house rolls and jus

local free range chicken, pan gravy

smoked kielbasa, chorizo, bratwurst, jalapeño-cheddarwurst, gouda brat, andouille. served with mustards, pickles and grilled baguette (additional $5pp)

Memphis BBQ, Carolina mustard pickles, texas toast (additional $5pp)

roasted garlic

caramelized shallot, lemon

bacon, apple cider, celery seed

campanelle pasta, kalamata olives, red onion, parmesan cheese, vine-ripened cherry tomato, red wine vinaigrette

campanelle pasta, gruyere & smoked gouda (add bacon, sausage or pulled pork for $10)

choose 2 styles: oatmeal raisin, oatmeal chocolate chunk, classic chocolate chip, walnut shortbread, peanut butter, butter-sugar

choose 2 styles: red velvet, carrot cake, double chocolate, strawberry short cake, lemon poppy seed

additional $1pp

dairy & gluten free additional $1pp

Beer: all non-barrel aged draft selections, Wine: red and white, Non-alcoholic beverages including all sodas and juices

Beer: all draft selections, Wine: red and white, Spirits: vodka, gin, whiskey, rum tequila (top shelf available to add), Non-alcoholic beverages including all sodas and juices

2 hors d’oeuvres, 1 appetizer, 1 salad, 1 main, tater-tots and 2 varieties of fresh baked cookies

3 hors d’oeuvres, 2 appetizers, 1 salad, 2 mains, 1 side and 1 dessert

3 hors d’oeuvres, 2 appetizers, 1 salad, 3 mains, 2 sides and 2 desserts

horseradish crème, candied onion, grilled baguette

leek butter, blue cheese spread, grilled baguette

kalamata olives, feta cheese, tzatziki

fresh mozzarella, cherry tomato, basil, cucumber

red sauce, basil, fresh mozzarella

tomato mayo, caper, cucumber, bagel chip

greens, tomatoes, cucumber, carrots, balsamic vinaigrette

greens, dried cherries, goat cheese, garlic vinaigrette

arugula, pear, candied walnut, citrus vinaigrette

Carolina mustard, smoked gouda cheese sauce

Tortilla chips, guacamole, queso fresco pico de gallo (VE+GF)

Assortment of fresh vegetables vine-ripened cherry tomatoes, carrots, radish, celery, red peppers, English cucumbers, cauliflower garlic dill ranch

Applewood smoked, ranch blue cheese dressings, your choice of buffalo or Memphis bbq style wings

Chef's selection of artisan seasonal cheese, grilled baguette, black grapes, seasonal fruit (additional $7pp)

Arugula and pickled red onions tossed with citrus vinaigrette, capers cucumber, bagel chips and lemon-dill crème (additional $7pp)

American cheese, brioche bun

Memphis BBQ, brioche bun

house pickle chips, mayo, brioche bun

chimichurri marinated chicken breast, cotija cheese, pickled red onion, brioche bun

buttermilk fried chicken strips, garlic dill ranch

5 cheese blend, pepperoni, fennel sausage, pepperoni banana peppers, or fennel sausage serrano pear giardiniera

onside mini brioche buns, slaw, BBQ

whole pork loin, applewood smoked, thinly sliced with parker house rolls and jus

local free range chicken, pan gravy

smoked kielbasa, chorizo, bratwurst, jalapeño-cheddarwurst, gouda brat, andouille. served with mustards, pickles and grilled baguette (additional $5pp)

Memphis BBQ, Carolina mustard pickles, texas toast (additional $5pp)

roasted garlic

caramelized shallot, lemon

bacon, apple cider, celery seed

campanelle pasta, kalamata olives, red onion, parmesan cheese, vine-ripened cherry tomato, red wine vinaigrette

campanelle pasta, gruyere smoked gouda (add bacon, sausage or pulled pork for $10)

choose 2 styles: oatmeal raisin, oatmeal chocolate chunk, classic chocolate chip, walnut shortbread, peanut butter, butter-sugar

choose 2 styles: red velvet, carrot cake, double chocolate, strawberry short cake, lemon poppy seed

additional $1pp

dairy gluten free additional $1pp

tortilla chips, guacamole, queso fresco, pico de gallo

spicy mayo, cherry peppers, marinara

applewood smoked & fried, 8 pcs, buffalo & blue or Memphis BBQ & ranch

Milwaukee Pretzel Co Twist, beer cheese, Carolina mustard

spicy marinara sauce, burnt jalapeño, sauce, lemon

tortilla chips, four cheese blend, refried beans, pickled jalapeño, w/ Haymarket chorizo, smoked pork shoulder, or herbed chicken w/ beef tenderloin

sautéed shrimp, spring lettuce mix, basil, oranges supreme, bacon, avocado, charred corn, radish, jalapeño, cherry tomato, sunflower seeds, red onion, fresh squeezed citrus + a touch of sesame oil

greens, fried chicken, tortilla, pepper jack, black beans, tomato, avocado, chipotle ranch dressing

harvest greens, herb chicken, pepperoni, artichoke, kalamata olives, garbanzo beans, banana peppers, vine-ripened tomato, red onion, red wine vinaigrette

sea salt

radish, tomato, harvest mix, dressing

panko crusted pork loin, pan fried, apricot mostarda, dill pickled carrot & fennel, w/ greens tossed in lemon & olive oil w/ tomato + arugula + fresh mostarda + radish

American cheese, Carolina sauce, iceberg lettuce, charred red onion, dill pickle

American cheese, special sauce, iceberg lettuce, red onion, dill pickle

cheddar cheese, Memphis bbq, bacon, dill pickles

pepper jack cheese, pico de gallo, guacamole, roasted poblano pepper

American & gruyere cheese, charred red onion, special sauce, marble rye

plant based patty, lettuce, vine ripened tomato, sweet shallot, multi-grain bun

smoked pork shoulder, poblano cream, cotija & pepper jack cheese, pickled radish & jalapeño, sour dough, smoky guajillo pork jus

grilled chicken breast, hickory smoked ham, applewood smoked bacon, chile mayo, avocado, lettuce and vine-ripened tomato, mozzarella & cheddar on grilled sourdough

smoked pork shoulder, fennel sausage, mozzarella, Memphis bbq, serrano pepper relish, charred red onion

buttermilk fried chicken breast, shredded lettuce, spicy mayo*, dill pickle

gruyere, cheddar, pepperjack, and mozzarella cheese, toasted sourdough

6 smoked pork sausage encased w/ roasted jalapeño & cheddar, grilled

house kennebec chips (fries), cabbage slaw, tartar sauce. Beer Pairing: Speakerswagon Hazy, obviously...

mozzarella, oregano, oyster mushrooms : Willowfarme Farms, red onion, garlic, chile oil, freshly grated parmesan

fresh mozzarella, grated parmesan, seasonal-ripened herb olive oil, basil, balsamic glaze, roasted tomatoes

California plum tomato sauce, roasted garlic, basil, vine-ripened tomato, Haymarket Calabrian chile hot sauce

California plum tomato sauce, Haymarket fennel sausage, mozzarella, pear & serrano giardiniera

California plum tomato sauce, mozzarella, crispy pepperoni, pickled banana peppers, basil

California plum tomato sauce, mozzarella, gruyere, cheddar, pepperjack, freshly grated parmesan

five cheese blend, serrano giardiniera, roasted garlic

Pilsner - German / 5% ABV / 35 IBU - 5 month lager

Lager - Dortmunder / 5.3% ABV

West Coast Pilsner - dry, hoppy, easy drinking / 4.5% ABV

bubbly water: citra, simcoe, mosaic hop infused / ABV 0%

Hard Seltzer / 5% ABV

Hawaiian Seltzer / ABV 5%

Blonde Ale / 5% ABV

Classic German-Style hefeweizen / 5.3% ABV

Session IPA w/ Simcoe & Mosaic hops. Collaboration with Lucky Dorr (Wrigleyville) & The Getaway Cubicle Bar & Grille (Bridgman) / 4.5% ABV

American IPA w/ Citra, Simcoe, and Mosaic hops / 6.6% ABV

New England Style IPA - Double Dry Hopped / ABV 7.5%

American IPA w/ White Peaches / 6.2% ABV

Dark IPA: munich, chocolate, roasted barley and citra

Grapefruit, Lime, Sea Salt / 9% ABV

Collab Sketchbook brewing, Jay Westbrook (aka Black Beer Baron) and Sam Ross - 5 year anniversary of Harold's '83 Honey - Amber Ale w/ fire-roasted chilies

Doppelbock / 8% ABV

Stout - American / 7.45% ABV / 90 IBU

Amber Ale w/ local honey / 5.3% ABV

Bourbon Barrel Aged Doppelbock / ABV 8.5%

W.P. PB Cask Strength bourbon, J.Corn's Sour Mix, Pinot Noir float

Hendrick's Oasium, Cointreau, grapefruit soda, lemon

Wheatley Vodka & Owen's Nitro Infused Espresso: Jolted, Not Stirred

Azteca Azul Blanco, J.Corn's Sour Mix, lime

Old Forester, bitters, simple syrup, orange

Xicala Joven Mezcal, Mole bitter

bubbly water: citra, simcoe, mosaic hop infused / ABV 0%

gin alternative, lime, simple syrup

gin alternative, CBD C-Red Focus, ginger beer, lemon

gin & aperitif alternative, orange peel

orange juice, lemon & lime juice, simple syrup, tequila alternative

ripe banana, notes of almonds & cedar

caramel cream, honey, butterscotch