노도 시비디

toasted house made banana bread, maple espresso 'butter'

House baked sourdough, crushed avo, citrus, smoked ricotta, sriracha seeds, salt vinegar saltbush. Dairy free option comes with vegan cheese

szechuan braised ham hock, cumquat hollandaise, chewy tapioca waffle, poached eggs, kale, citrus salt

poached, fried or scrambled, house baked sourdough, tomato caviar, salt cured yolk

Free range bacon, spinach, spring onion mayo, soft fried egg, native ketchup, house baked milk bun. Swap bacon for halloumi

baked french pancake, early season peaches, lemon myrtle custard, native honey, whipped mascarpone, cinnamon myrtle buttermilk biscuit, lemon balm

house smoked salmon, baby leaves, cauliflower hash brown, juniper, citrus hollandaise, beach herbs, caviar

house shiitake XO, miso whipped tofu, spring greens, cantonese braised mushrooms, snake beans, baby herbs

seasonal greens, pumpkin tahini kefir, heirloom carrots, pickled mushrooms, mandarin turmeric kombucha dressing, toasted pine nuts, pumpkin seeds

Native spice fried chicken, kombucha citrus chilli jam, lemon myrtle mayo, oak lettuce, pepperberry, pickles. Dairy free option comes with quinoa bun

Pulled organic beef, native ketchup, kombucha mustard, brooklyn pickles, organic cheddar, green oak lettuce. Dairy free option with quinoa bun vegan cheese

quinoa bun. native spice fried mushroom, kombucha citrus chilli jam, lemon myrtle mayo, oak lettuce,pepperberry, pickles

sweet potato, carrot zucchini rosti, organic ham, native ketchup, fried egg

house made probiotic waffles, seasonal fruits, whipped coconut yoghurt, maple

quinoa bun, organic beef, house made ketchup, organic cheddar

mini mallow sprinkles

organic japanese matcha

by heirloom with 70% dark or milk chocolate option

by heirloom with 70% dark or milk chocolate option

with dried citrus

hibiscus, lemon myrtle, agave, passion fruit, dried pineapple

watermelon, rhubarb, pink lady apple, lime, pear

pineapple, orange, turmeric, lemon

kale, pear, spinach, celery, lemon, cucumber, ginger, spirulina

carrot, pineapple, ginger, apple

beetroot, cucumber, ginger, granny smith apple

pure valencia orange

still / sparkling

banana, organic coconut milk, organic vanilla protein, qld honey, cinnamon

banana, coconut, cacao, organic chocolate protein, maca, cacao nibs, vegan crum® 'milo'

frozen mango, coconut milk ice cream, organic mango lime, qld honey, kombucha, whipped vegan cream

banana, organic vanilla protein, cacao nibs, organic matcha, peppermint, spinach, organic coconut milk

organic acai, watermelon, lime, pear, rhubarb, pink lady apple, passionfruit, qld honey

coconut milk ice cream, double shot espresso, wattleseed caramel, freeze dried coffee

mandarin juice, bubbles co sparkling

white peach, native quandong, bubbles co sparkling, thyme

native yam vodka, tomato, pickled cucumber, tabassco, celery salt

toasted house made banana bread, maple espresso 'butter'

House baked sourdough, crushed avo, citrus, smoked ricotta, sriracha seeds, salt & vinegar saltbush. Dairy free option comes with vegan cheese

szechuan braised ham hock, cumquat hollandaise, chewy tapioca waffle, poached eggs, kale, citrus salt

poached, fried or scrambled, house baked sourdough, tomato caviar, salt cured yolk

Free range bacon, spinach, spring onion mayo, soft fried egg, native ketchup, house baked milk bun. Swap bacon for halloumi

baked french pancake, early season peaches, lemon myrtle custard, native honey, whipped mascarpone, cinnamon myrtle buttermilk biscuit, lemon balm

house smoked salmon, baby leaves, cauliflower hash brown, juniper, citrus hollandaise, beach herbs, caviar

house shiitake XO, miso whipped tofu, spring greens, cantonese braised mushrooms, snake beans, baby herbs

seasonal greens, pumpkin tahini kefir, heirloom carrots, pickled mushrooms, mandarin turmeric kombucha dressing, toasted pine nuts, pumpkin seeds

Native spice fried chicken, kombucha citrus chilli jam, lemon myrtle mayo, oak lettuce, pepperberry, pickles. Dairy free option comes with quinoa bun

Pulled organic beef, native ketchup, kombucha mustard, brooklyn pickles, organic cheddar, green oak lettuce. Dairy free option with quinoa bun & vegan cheese

quinoa bun. native spice fried mushroom, kombucha citrus chilli jam, lemon myrtle mayo, oak lettuce,pepperberry, pickles

sweet potato, carrot & zucchini rosti, organic ham, native ketchup, fried egg

house made probiotic waffles, seasonal fruits, whipped coconut yoghurt, maple

quinoa bun, organic beef, house made ketchup, organic cheddar

mini mallow & sprinkles

organic japanese matcha

by heirloom with 70% dark or milk chocolate option

by heirloom with 70% dark or milk chocolate option

with dried citrus

hibiscus, lemon myrtle, agave, passion fruit, dried pineapple

watermelon, rhubarb, pink lady apple, lime, pear

pineapple, orange, turmeric, lemon

kale, pear, spinach, celery, lemon, cucumber, ginger, spirulina

carrot, pineapple, ginger, apple

beetroot, cucumber, ginger, granny smith apple

pure valencia orange

still / sparkling

banana, organic coconut milk, organic vanilla protein, qld honey, cinnamon

banana, coconut, cacao, organic chocolate protein, maca, cacao nibs, vegan crum® 'milo'

frozen mango, coconut milk ice cream, organic mango & lime, qld honey, kombucha, whipped vegan cream

banana, organic vanilla protein, cacao nibs, organic matcha, peppermint, spinach, organic coconut milk

organic acai, watermelon, lime, pear, rhubarb, pink lady apple, passionfruit, qld honey

coconut milk ice cream, double shot espresso, wattleseed caramel, freeze dried coffee

mandarin juice, bubbles & co sparkling

white peach, native quandong, bubbles & co sparkling, thyme

native yam vodka, tomato, pickled cucumber, tabassco, celery salt