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Pressing of Hare and Sweet Cure Bay Smoked Pork Belly, Hare Liver Mousse, Charred Clementine, Walnut Praline

Grilled Fillet of Gurnard, Textures of Cauliflower, Purslane, Russian Dressing

Grilled Octopus Tentacles, Spanish Chorizo, Confit Ratte Potatoes, Toasted Almonds, Lime & Herb Puree

Textures of Beetroot, Goats Cheese Croquette, Pomegranate, Celery Sorbet

Spiced Roast Breast, Stir Fried Kohlrabi, Star Anise & Chilli Duck Leg Bonbon, Soy & Sesame Puree

Sous Vide Lamb Rack, Smoked Potato Croquette, Crispy Kale, Beetroot Puree, Burnt Shallot

Confit Loin, Juniper Ash, Winter Squash, Oyster Leaf, Aster & Liquorice

Cauliflower Fondants, Yeasted Cauliflower Puree, Golden Raisins, Pickled Grapes, Mint Oil

Homemade Mascarpone, Candied Walnut, Black Raisin Coulis, Candied Carrot, Satsuma Puree, Indonesian Cinnamon Ice Cream

Caramelised Bananas, Banana Sherbet, Chocolate Pudding, Banana Mousse, Cacao Nib Coulis

Chateaux des Arroucats Braised Pineapple, White Chocolate Snowflakes, Coriander Puree, Passion Fruit Pate de Fruit

Pressed Puff Pastry, Caramelised Conference, Williams Puree, Caramel, Parsnip & Vanilla Bean Sorbet