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Hiroshima Prefecture: Dryness Index ★★★★☆ Carefully selected sake rice nurtured by rich nature, polished meticulously, and brewed slowly in the cold. A fragrant aroma, a crisp dry honjozo sake.

Nagano Prefecture: Dryness Index ★★★★☆ Clear acidity and a tropical, juicy flavor. The faint aroma of ginjo adds color. This deer offers a satisfying drinking experience.

Niigata Prefecture: Dryness Index ★★★☆☆. This unpasteurized sake drips naturally from the sake bag and has been stored in its raw state for one year. It has a pleasant aroma that wafts through the nose and a smooth mouthfeel.

Gifu Prefecture: Dryness Index ★★★☆☆ The ginjo aroma is faintly present, and the strong and rich flavor of Omachi spreads. The acidity is moderate, making it a sake that pairs well with food.

Ehime Prefecture: Dryness Index ★★★☆☆ This junmai ginjo sake is crafted with the intention of being enjoyed with food, resulting in a somewhat modest and gentle impression. Its most notable feature is its vibrant acidity.

We offer carefully selected local sake. Please feel free to ask the staff. From 500 yen.

This is a genuine shochu made using carefully selected barley as a recommended limited distribution ingredient, characterized by its gentle aroma and rich flavor created through vacuum distillation.

Deep aroma and rich flavor from Oita Prefecture. This is a full-bodied authentic shochu. Enjoy the expanding taste of barley.

Oita Prefecture has a crisp and refreshing taste that pairs well with a wide range of dishes. The roasted barley aroma, characteristic of Taiming, harmonizes perfectly with its refreshing sensation.

Blended with the original sake of Narutokintoki in addition to the Kogane Sengan from Kagoshima Prefecture. You can fully enjoy the aroma and flavor of sweet potato.

Using the recommended Kagoshima Prefecture limited distribution variety of Kogane Sengan as the main ingredient, it is slowly brewed with black koji. It has a floating, elegant sweetness.

A refined sake aged using the sound aging method from Kagoshima Prefecture. It has a refreshing aroma, a mellow mouthfeel, and a smooth taste.

Chunky fruit pieces are rolling around, and the seeds are crunchy! It has the deliciousness of fresh kiwi aroma and flavor just as it is.

Uses plenty of pineapple. You can enjoy a refreshing and vibrant aroma, bursting flavors, and a crunchy texture.

This is a cloudy plum wine that preserves the sweetness of recommended brandy and honey, with the vibrant flesh of fully ripe plums concentrated into it.

Made with carefully selected Nanko plums from Kishu. It is a mellow and aromatic plum wine.

In Spain, there is a strong sense of concentration even in its youthfulness. Glass... 480 yen Bottle... 2,800 yen

French juicy and fruity aroma with a rich fruit flavor. Bottle... 3,000 yen

A balance of sweetness from Italian fruits and elegant acidity. The texture is smooth. Bottle... 3,300 yen

Sparkling wine from Italy with a balanced mild acidity and natural fruit sweetness. Bottle... 3,300 yen

This is a refreshing yet smooth wine from Spain. Glass... 480 yen Bottle... 2,800 yen

This French wine has a rounded acidity and a gentle finish, making it pair well with various dishes. Bottle... 3,000 yen

Italian with crisp acidity, rich fruitiness, and wonderful freshness. Bottle... 3,300 yen

Sparkling wine from France with fruity flavors and a refreshing lemon aftertaste. Bottle... 3,300 yen