탕카 쇼타
たん家 湘太 / Gyutan Tojiro
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
절품의 소고기 혀 요리를 만끽할 수 있는 숨겨진 집
평가
일본사용자 평가3.12(1건)리뷰
사진
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This satisfying course is based on the Bontenmaru course and includes beef tongue.
2 hours Shota Course Luxurious course with all kinds of beef tongue
2 hours, all-you-can-drink included. If you would like to add a glass of Hebes to your drink, it will cost 550 yen per person. (This price is for the entire group.)
2 hours Fujijiro Course Includes all-you-can-drink. Based on the Botenmaru Course, this is a special course with egg dishes and nigirizushi added. If you would like to add hebes to your drink, it will cost 550 yen per person. (This price is for the whole group)
Signature dish! This is the famous grilled beef tongue from Sendai. It's thickly sliced yet tender and juicy. Once you try it, you'll be hooked. You can choose from 2 slices or more!
Thinly sliced beef tongue served with plenty of green onions and enjoyed with garlic soy sauce. Can be changed to a rice bowl and can also be modified to a salt flavor!
Using the marbled part that can only be taken in small quantities from one beef tongue. Finished with a perfect grilling technique. Enjoy with grated daikon and ponzu sauce. Half size is also available!
Served with focaccia.
This is a refreshing draft beer made with homemade Hebesu syrup!
Non-Alcohol Beer
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