카파캐니언 그릴

Mixed greens with goat cheese, carrots, spiced pecans, tomatoes, and Adobe dressing

Romaine with fresh parmesan, red peppers, and housemade Caesar dressing

Shallots, pancetta, and lemon

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette

Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes

Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes

Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes

Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans

Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw

Marinated, quickly smoked and finished on the grill. Served with mashed potatoes, sautéed spinach and mustard sauce

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes

Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness

Ask your server for selections

Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing

Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Old bay seasoned French fries and chef's dressing

Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach

Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes

Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette

Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness

Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Our featured in-house blend of wine, liqueurs and fresh seasonal fruit

Made the classic way with Bulleit Bourbon, Angostura Bitters, and sugar. Served on the rocks

The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house made sour mix

A refreshing blend of Milagro Silver tequila, Grand Marnier, and Cointreau with fresh citrus and agave nectar

A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liquor, house-made sour mix and Angostura Bitter

A cocktail featuring bright floral citrus notes with Cognac, Peach Brandy, St. Germaine Elderflower Liqueur, with a touch of honey and lemon

A play on a traditional mule with Stoli Vodka, Licor 43, Ginger beer and fresh pineapple

Milagro Silver tequila, Solerno Blood Orange liqueur, Chile Ancho Reyes, house made sour mix. Served with a salt rim

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing

Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Old bay seasoned French fries and chef's dressing

Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and coleslaw

Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

Our featured in-house blend of wine, liqueurs and fresh seasonal fruit

Made the classic way with Bulleit Bourbon, Angostura Bitters, and sugar. Served on the rocks

The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house made sour mix

A refreshing blend of Milagro Silver tequila, Grand Marnier, and Cointreau with fresh citrus and agave nectar

A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liquor, house-made sour mix and Angostura Bitter

A cocktail featuring bright floral citrus notes with Cognac, Peach Brandy, St. Germaine Elderflower Liqueur, with a touch of honey and lemon

A play on a traditional mule with Stoli Vodka, Licor 43, Ginger beer and fresh pineapple

Milagro Silver tequila, Solerno Blood Orange liqueur, Chile Ancho Reyes, house made sour mix. Served with a salt rim

Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato

Romaine hearts, grated parmesan, and housemade Caesar dressing

Shallots, pancetta, and lemon

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette

Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes

Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes

Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes

Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans

Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw

Marinated, quickly smoked and finished on the grill. Served with mashed potatoes, sautéed spinach and mustard sauce

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes

Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Ask your server for selections

Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

Our jumbo lump crabcake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing

Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper

Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Old bay seasoned French fries and chef's dressing

Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans

Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Our featured in-house blend of wine, liqueurs and fresh seasonal fruit

Made the classic way with Bulleit Bourbon, Angostura Bitters, and sugar. Served on the rocks

The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house made sour mix

A refreshing blend of Milagro Silver tequila, Grand Marnier, and Cointreau with fresh citrus and agave nectar

A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liquor, house-made sour mix and Angostura Bitter

A cocktail featuring bright floral citrus notes with Cognac, Peach Brandy, St. Germaine Elderflower Liqueur, with a touch of honey and lemon

A play on a traditional mule with Stoli Vodka, Licor 43, Ginger beer and fresh pineapple

Milagro Silver tequila, Solerno Blood Orange liqueur, Chile Ancho Reyes, house made sour mix. Served with a salt rim

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing

Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette

Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Old Bay seasoned steak fries and chef's dressing

Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro

Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach

Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw

Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw

Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries

Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread butter pickles on a toasted sesame bun. Served with French fries

Rotating Selection

Tito's Vodka, elderflower, fresh citrus, agave, bitters

Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim

Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry

Grey Goose La Poire Vodka, amaretto, fresh citrus, agave

Hennessy V.S Cognac, peach, elderflower, lemon, honey, sugar rim

Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato

Romaine hearts and Parmigiano Reggiano cheese

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro

Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, and red onions tossed in honey sesame vinaigrette

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honeysesame vinaigrette dressing

Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, Campari tomatoes, hard-boiled egg and avocado. Tossed in champagne vinaigrette and finished with cracked black pepper. Add Atlantic Salmon MKT

Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread butter pickles

Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender, with mashed potatoes and coleslaw

Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach

Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans. Available in 10oz or 16oz

Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

12oz Black Angus New York strip served with mashed potatoes and a field greens salad tossed in rice wine vinaigrette

Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries

Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread butter pickles on a toasted sesame bun. Served with French fries

Battered cod, thousand island slaw, dill pickles, and red onion on a brioche bun. Served with a field greens salad topped with beets, spiced pecans, goat cheese, and a Campari tomato tossed in a champagne vinaigrette

Seared jumbo lump crabcake on a toasted sesame bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing

Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette

Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Old Bay seasoned steak fries and chef's dressing

Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro

Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach

Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans

12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw

Rotating Selection

Tito's Vodka, elderflower, fresh citrus, agave, bitters

Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim

Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry

Grey Goose La Poire Vodka, amaretto, fresh citrus, agave

Hennessy V.S Cognac, peach, elderflower, lemon, honey, sugar rim

Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.

Ground chicken, fresh thyme, oregano, herbs de Provence, parmesan, and ricotta cheese cooked in our house-made marinara sauce.

Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.

Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.

Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.

3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.

A slice of our iron skillet cornbread served with whipped butter.

A thick and creamy blend of potatoes, onions, and herbs. Garnished with bacon, green onions, smoked cheddar cheese, and Monterey Jack cheese. Only garnish can be modified.

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette.

Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.

Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper.

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.

Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.

Served with Old Bay seasoned french fries and chef's dressing.

Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.

Panko and parmesan crusted butterflied chicken breast. Topped with capers, tomatoes, and lemon beurre blanc. Served with Cajun alfredo linguine and leaf spinach.

Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.

Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.

Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw.

Hand-cut tenderloin steak, gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach.

Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.

4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.

Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.

Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.

Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread butter pickles on a toasted bun. Served with french fries

Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes

Made with butter, salt, and black pepper.

Made with butter, salt, and black pepper.

Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.

Linguini pasta tossed with our Cajun alfredo sauce

Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.

Topped with house-made french fry seasoning.

House-made French fry seasoning

Topped with house-made French fry seasoning, parmesan cheese, and parsley.

Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.

Olive oil, red cabbage, red onion, balsamic vinegar, port wine, red wine, molasses, salt, and black pepper. Topped with goat cheese crumbles.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.

A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.

Ground chicken, fresh thyme, oregano, herbs de Provence, parmesan, and ricotta cheese cooked in our house-made marinara sauce.

Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.

Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.

Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.

3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.

A slice of our iron skillet cornbread served with whipped butter.

A thick and creamy blend of potatoes, onions, and herbs. Garnished with bacon, green onions, smoked cheddar cheese, and Monterey Jack cheese. Only garnish can be modified.

Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.

Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread butter pickles on a toasted bun. Served with french fries

Battered cod, 1000 island slaw, dill pickles, and red onion on a brioche bun. Served with a field greens salad with beets, spiced pecans, goat cheese crumbles, and a Campari tomato tossed in champagne vinaigrette.

Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries

Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette.

Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.

Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper.

Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.

Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.

Served with Old Bay seasoned french fries and chef's dressing.

Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.

Panko and parmesan crusted butterflied chicken breast. Topped with capers, tomatoes, and lemon beurre blanc. Served with Cajun alfredo linguine and leaf spinach.

Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.

Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.

Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.

Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.

4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.

Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.

Olive oil, red cabbage, red onion, balsamic vinegar, port wine, red wine, molasses, salt, and black pepper. Topped with goat cheese crumbles.

Made with butter, salt, and black pepper.

Made with butter, salt, and black pepper.

Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.

Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.

Linguini pasta tossed with our Cajun alfredo sauce

Topped with house-made french fry seasoning.

Topped with house-made French fry seasoning, parmesan cheese, and parsley.

House-made French fry seasoning

Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.

A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

Served with heirloom tomatoes, olive oil, and a balsamic reduction

Hardwood grilled lamb rib chops brushed with mint chimichurri, baby arugula, champagne vinaigrette and balsamic reduction.

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach.

Hardwood grilled and topped with our house-made lemon-butter sauce and chef's dressing. Served with mashed potatoes or orzo riced and our featured vegetable.

Covered in a rich white-chocolate ganache. Served with raspberry sauce, fresh raspberries, whipped cream, and fresh mint.

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing

Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette

Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Old Bay seasoned steak fries and chef's dressing

Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro

Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach

Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw

Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw

Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries

Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries

Rotating Selection

Tito's Vodka, elderflower, fresh citrus, agave, bitters

Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim

Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry

Grey Goose La Poire Vodka, amaretto, fresh citrus, agave

Hennessy V.S Cognac, peach, elderflower, lemon, honey, sugar rim

Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato

Romaine hearts and Parmigiano Reggiano cheese

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro

Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, and red onions tossed in honey sesame vinaigrette

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honeysesame vinaigrette dressing

Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, Campari tomatoes, hard-boiled egg and avocado. Tossed in champagne vinaigrette and finished with cracked black pepper. Add Atlantic Salmon MKT

Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles

Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender, with mashed potatoes and coleslaw

Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach

Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans. Available in 10oz or 16oz

Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

12oz Black Angus New York strip served with mashed potatoes and a field greens salad tossed in rice wine vinaigrette

Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries

Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries

Battered cod, thousand island slaw, dill pickles, and red onion on a brioche bun. Served with a field greens salad topped with beets, spiced pecans, goat cheese, and a Campari tomato tossed in a champagne vinaigrette

Seared jumbo lump crabcake on a toasted sesame bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing

Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette

Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Old Bay seasoned steak fries and chef's dressing

Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro

Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach

Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans

12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw

Rotating Selection

Tito's Vodka, elderflower, fresh citrus, agave, bitters

Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim

Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry

Grey Goose La Poire Vodka, amaretto, fresh citrus, agave

Hennessy V.S Cognac, peach, elderflower, lemon, honey, sugar rim

Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.

Ground chicken, fresh thyme, oregano, herbs de Provence, parmesan, and ricotta cheese cooked in our house-made marinara sauce.

Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.

Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.

Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.

3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.

A slice of our iron skillet cornbread served with whipped butter.

Stewed tomatoes and tomato juice pureed with fresh basil leaves and cream. Garnished with a fried basil leaf and a black pepper & parmesan crostino. Only garnish can be modified.

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette.

Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.

Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper.

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.

Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.

Served with Old Bay seasoned french fries and chef's dressing.

Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.

Panko and parmesan crusted butterflied chicken breast. Topped with capers, tomatoes, and lemon beurre blanc. Served with Cajun alfredo linguine and leaf spinach.

Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.

Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.

Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw.

Hand-cut tenderloin steak, gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach.

Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.

4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.

Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.

Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.

Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries

Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes

Butter, salt, and black pepper.

Made with butter, salt, and black pepper.

Made with butter, salt, and black pepper.

Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.

Linguini pasta tossed with our Cajun alfredo sauce

Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.

Topped with house-made french fry seasoning.

House-made French fry seasoning

Topped with house-made French fry seasoning, parmesan cheese, and parsley.

Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.

A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.

Ground chicken, fresh thyme, oregano, herbs de Provence, parmesan, and ricotta cheese cooked in our house-made marinara sauce.

Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.

Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.

Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.

3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.

A slice of our iron skillet cornbread served with whipped butter.

Stewed tomatoes and tomato juice pureed with fresh basil leaves and cream. Garnished with a fried basil leaf and a black pepper & parmesan crostino. Only garnish can be modified.

Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.

Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries

Battered cod, 1000 island slaw, dill pickles, and red onion on a brioche bun. Served with a field greens salad with beets, spiced pecans, goat cheese crumbles, and a Campari tomato tossed in champagne vinaigrette.

Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries

Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette.

Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.

Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper.

Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.

Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.

Served with Old Bay seasoned french fries and chef's dressing.

Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.

Panko and parmesan crusted butterflied chicken breast. Topped with capers, tomatoes, and lemon beurre blanc. Served with Cajun alfredo linguine and leaf spinach.

Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.

Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.

Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.

Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.

4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.

Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.

Butter, salt, and black pepper.

Made with butter, salt, and black pepper.

Made with butter, salt, and black pepper.

Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.

Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.

Linguini pasta tossed with our Cajun alfredo sauce

Topped with house-made french fry seasoning.

Topped with house-made French fry seasoning, parmesan cheese, and parsley.

House-made French fry seasoning

Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.

A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

4 U-10 shrimp served with chef’s dressing and cocktail sauce.

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach.

Chimichurri, toasted garlic, braised escarole, oven roasted cherry tomatoes, capers, kalamata olives, and lemon zest.

6oz filet mignon topped with gorgonzola bleu cheese butter and cabernet sauce. Served with a 5oz grilled lobster tail and our featured side.

5oz grilled lobster tail brushed with melted butter and topped with oreganata breadcrumbs.

Covered in a rich white-chocolate ganache. Served with raspberry sauce, fresh raspberries, whipped cream, and fresh mint.

Chocolate sponge cake soaked in sweetened condensed milk, evaporate milk, and heavy cream and topped with a Milagro tequila mocha cream. Served with chocolate sauce, fresh raspberries, and mint.

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing

Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette

Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Old Bay seasoned steak fries and chef's dressing

Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro

Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach

Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw

Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw

Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries

Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries

Rotating Selection

Tito's Vodka, elderflower, fresh citrus, agave, bitters

Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim

Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry

Grey Goose La Poire Vodka, amaretto, fresh citrus, agave

Hennessy V.S Cognac, peach, elderflower, lemon, honey, sugar rim