로기투드315

Gulf Shrimp Sauteed in Garlic then covered with Amarillo Aji and topped with Chopped Cilantro & Lime. Served with Our Signature Flat Bread (Perfect for sharing)

A White Corn and Cheese Cake topped with Marinated Shredded Pork or Chicken, Guasacaca Sauce, Cured Onions and Cotija Cheese Or Topped with Black Beans, Fried Plantains, Cheese, Guasacaca & Sour Cream

Wild Oyster, Cremini & Champignons sauteed in Chardonnay Wine with Fresh Garlic & Herbs. Finished with Gorgonzola Cheese and Toasted Bread Points

Simply Delicious. Grilled over Apple Wood with Our House Special Seasonings

Venezuelan - Spinach & Manchego (Vegetarian) | Brazilian - Ground Beef, Raisins, Cheese & Olives | Argentinian - Chicken and Choclo / Peruvian - Queso Blanco, Vidalia Onion & Plum Tomato

Toasted Sourdough Bread, Herb Goat Cheese, Roasted Tomatoes, Marinated Eggplant & Cured Onions drizzled with Herb Olive Oil and Fig Reduction

Rubbed with Garlic and Chef's Special Seasoning then Grilled to Perfection

Sautéed Organic Green Beans, Brussels Sprouts, Red Aji Pepper, Garlic Sauce, Queso Paisa & Crispy Prosciutto (Available without Prosciutto - Vegetarian)

Open Flame Grilled Baby Eggplant topped with Quinoa, Butternut Squash Guiso and finished with Goat Cheese and Toasted Pumpkin Seeds

Spanish Octopus grilled and served with Salsa Verde, Garlic Foam and a Side Salad

Tender Beef Skewers with Salsa Verde and Garlic Foam served on a bed of Arugula Salad

Risotto Rice in Creamy Butternut Squash Sauce with Garlic, Sweet Onion and Butternut Squash finished with Habanero Truffle Oil and Cotija Cheese

Made to Order with Fresh Fish or Shrimp, Key Lime Juice, Aji Peppers, Red Onion & Cilantro (Please note that this is a raw fish dish)

A Succulent Soup made with Shrimp, Octopus and Clams with Coconut Milk, Plantains, Potatoes, Carrots, Garlic, Onions & Tomatoes. Served with Cilantro, Lime and Flat Bread

Made in Corn Dough filled with Shredded Brisket and Potatoes. Served with Aji - Gluten Free

A succulent Butternut Squash Stew simmered in Plum Tomato, Fresh Herbs and White Wine with Green beans, Fresh Kernel Corn, Carrots, Onion, Leeks and Garlic. Finished with Cotija Cheese

Chef Tony's Signature Dish! Grass Fed Grilled Skirt Steak, Free-range Organic Chicken Breast and Brazilian Sausage served with Rice, Black Beans, Yuca, Plantains and Chimichurri Sauce

Grass Fed Skirt Steak Marinated in Citrus Mushroom Soy, Stuffed with Wild Mushrooms and Onions. Served with Roasted Jalapeño Sauce, Feijoada (Rice, Beans and Sausage) and Grilled Asparagus

Roasted Baby Pig seasoned with Sea Salt, Garlic, Peppercorn, Lime, Onions, Orange Wedges, Bay Leaves and Thyme. Served Over Cilantro Rice with Patacones

Garlic Lime Marinated Chicken Breast A La Parrilla served with Aguacate, Arepa de Choclo and Ensalada Verde con Maiz

Pan Fried Barramundi File, covered with Guiso de Coco, Celery, Carrots, Onion and Achiote served with Garlic Rice and Patacones

Grilled Wild Salmon Filet, marinated in our Brazilian Mojo. Topped with Caramelized Vidalia Onions and served with Coconut Rice & Grilled Asparagus

18oz Split Bone Rib Eye Steak cooked to perfection. The rest is heaven! Choose your favorite side dish!

Open Flame Grilled Pork Chop painted with our Brazilian Mojo. Served with Cilantro Rice and Sweet Plantains

A cake made of corn & cheese topped with shredded chicken, pork or vegetarian.

Mushrooms sauteed in white wine, garlic & herbs, topped with gorgonzola cheese & bread points.

Sourdough topped with goat cheese, eggplant, cherry tomato, pickled onions, herb olive oil & fig balsamic.

Chef's house seasoning & grill to perfection.

Open flamed grilled eggplant, portobello mushroom, spinach, bell peppers over ancho hummus with goat cheese, truffle balsamic glaze & pumpkin seeds.

Grilled Spanish octopus with sliced potatoes, garbanzo & morita puree.

Argentinian: Chicken & sweet corn, Brazilian: Ground beef, raisins, cheese & olives, Colombian: Corn dough with brisket & potatoes, Venezuelan: Spinach & manchego cheese.

Sauteed green beans, brussels sprouts, red aji pepper, garlic, queso paisa & crispy prosciutto.

Shrimp sauteed in garlic with amarillo aji pepper topped with cilantro; served with signature flatbread.

Grilled over apple wood with house seasonings and herb olive oil.

Fish or shrimp with fresh leche de tigre, red onions & cilantro (the fish is raw).

Baby greens with grilled butternut squash, dry fruit, apples, pickled onions, gorgonzola cheese, toasted pumpkin seeds and hibiscus vinaigrette.

Coconut rice, grilled asparagus, fried plantains, seasonal vegetables, grilled pineapple, chimichurri and mariquitas, cilantro rice, yuca fries, sweet potato french fries, garlic rice and beans, papas rotas, mash potatoes.

Chef's Tony signature dish! Grass fed grilled skirt steak, free range organic chicken breast and Brazilian sausage served with rice, black beans, yuca, plantains and chimichurri sauce

Succulent butternut squash stew simmered in plum tomato sauce, fresh herbs & vegetables, green beans, kernel corn, carrots, onions, leeks, and finished with Cotija cheese. Served with rice, beans and asparagus

Grass fed skirt steak marinated in citrus mushroom soy, stuffed with wild mushrooms and onions, served with roasted jalapeno sauce, feijoada (rice, beans and sausage) and grilled asparagus

Peruvian inspired grilled beef tenderloin served on a bed of sauteed bell pepper and onions with crispy potatoes and white

Open flame grilled pork chop painted with our Brazilian mojo, served with cilantro rice & sweet plantains

Organic chicken breast marinated in garlic & lime, achiote mojo, grilled and served with a rustic papas rotas, garlic sauce and mix green salad

Australian wild fish pan-fried & topped with a red chimichurri, accompanied by papas rotas & seasonal vegetables

Grilled wild salmon fillet, marinated in our Brazilian mojo, topped with caramelized Vidalia onions, served with coconut rice and grilled asparagus

16 oz. Prime Angus bone in ribeye steak topped with roasted grape tomatoes & horseradish cream sauce

Colombian style flank steak panfried and simmered in tomato wine sauce served with garlic potatoes

Risotto rice in a creamy butternut squash finished with habanero truffle oil & Pecorino Romano cheese

A cake made of corn cheese topped with shredded chicken, pork or vegetarian.

Mushrooms sauteed in white wine, garlic herbs, topped with gorgonzola cheese bread points.

Sourdough topped with goat cheese, eggplant, cherry tomato, pickled onions, herb olive oil fig balsamic.

Chef's house seasoning grill to perfection.

Open flamed grilled eggplant, portobello mushroom, spinach, bell peppers over ancho hummus with goat cheese, truffle balsamic glaze pumpkin seeds.

Grilled Spanish octopus with sliced potatoes, garbanzo morita puree.

Argentinian: Chicken sweet corn, Brazilian: Ground beef, raisins, cheese olives, Colombian: Corn dough with brisket potatoes, Venezuelan: Spinach manchego cheese.

Sauteed green beans, brussels sprouts, red aji pepper, garlic, queso paisa crispy prosciutto.

Shrimp sauteed in garlic with amarillo aji pepper topped with cilantro; served with signature flatbread.

Grilled over apple wood with house seasonings and herb olive oil.

Fish or shrimp with fresh leche de tigre, red onions cilantro (the fish is raw).

Baby greens with grilled butternut squash, dry fruit, apples, pickled onions, gorgonzola cheese, toasted pumpkin seeds and hibiscus vinaigrette.

Coconut rice, grilled asparagus, fried plantains, seasonal vegetables, grilled pineapple, chimichurri and mariquitas, cilantro rice, yuca fries, sweet potato french fries, garlic rice and beans, papas rotas, mash potatoes.

Chef's Tony signature dish! Grass fed grilled skirt steak, free range organic chicken breast and Brazilian sausage served with rice, black beans, yuca, plantains and chimichurri sauce

Succulent butternut squash stew simmered in plum tomato sauce, fresh herbs vegetables, green beans, kernel corn, carrots, onions, leeks, and finished with Cotija cheese. Served with rice, beans and asparagus

Grass fed skirt steak marinated in citrus mushroom soy, stuffed with wild mushrooms and onions, served with roasted jalapeno sauce, feijoada (rice, beans and sausage) and grilled asparagus

Peruvian inspired grilled beef tenderloin served on a bed of sauteed bell pepper and onions with crispy potatoes and white

Open flame grilled pork chop painted with our Brazilian mojo, served with cilantro rice sweet plantains

Organic chicken breast marinated in garlic lime, achiote mojo, grilled and served with a rustic papas rotas, garlic sauce and mix green salad

Australian wild fish pan-fried topped with a red chimichurri, accompanied by papas rotas seasonal vegetables

Grilled wild salmon fillet, marinated in our Brazilian mojo, topped with caramelized Vidalia onions, served with coconut rice and grilled asparagus

16 oz. Prime Angus bone in ribeye steak topped with roasted grape tomatoes horseradish cream sauce

Colombian style flank steak panfried and simmered in tomato wine sauce served with garlic potatoes

Risotto rice in a creamy butternut squash finished with habanero truffle oil Pecorino Romano cheese

Gulf Shrimp Sauteed in Garlic then covered with Amarillo Aji and topped with Chopped Cilantro Lime. Served with Our Signature Flat Bread (Perfect for sharing)

A White Corn and Cheese Cake topped with Marinated Shredded Pork or Chicken, Guasacaca Sauce, Cured Onions and Cotija Cheese Or Topped with Black Beans, Fried Plantains, Cheese, Guasacaca Sour Cream

Wild Oyster, Cremini Champignons sauteed in Chardonnay Wine with Fresh Garlic Herbs. Finished with Gorgonzola Cheese and Toasted Bread Points

Simply Delicious. Grilled over Apple Wood with Our House Special Seasonings

Venezuelan - Spinach Manchego (Vegetarian) | Brazilian - Ground Beef, Raisins, Cheese Olives | Argentinian - Chicken and Choclo / Peruvian - Queso Blanco, Vidalia Onion Plum Tomato

Toasted Sourdough Bread, Herb Goat Cheese, Roasted Tomatoes, Marinated Eggplant Cured Onions drizzled with Herb Olive Oil and Fig Reduction

Rubbed with Garlic and Chef's Special Seasoning then Grilled to Perfection

Sautéed Organic Green Beans, Brussels Sprouts, Red Aji Pepper, Garlic Sauce, Queso Paisa Crispy Prosciutto (Available without Prosciutto - Vegetarian)

Open Flame Grilled Baby Eggplant topped with Quinoa, Butternut Squash Guiso and finished with Goat Cheese and Toasted Pumpkin Seeds

Spanish Octopus grilled and served with Salsa Verde, Garlic Foam and a Side Salad

Tender Beef Skewers with Salsa Verde and Garlic Foam served on a bed of Arugula Salad

Risotto Rice in Creamy Butternut Squash Sauce with Garlic, Sweet Onion and Butternut Squash finished with Habanero Truffle Oil and Cotija Cheese

Made to Order with Fresh Fish or Shrimp, Key Lime Juice, Aji Peppers, Red Onion Cilantro (Please note that this is a raw fish dish)

A Succulent Soup made with Shrimp, Octopus and Clams with Coconut Milk, Plantains, Potatoes, Carrots, Garlic, Onions Tomatoes. Served with Cilantro, Lime and Flat Bread

Made in Corn Dough filled with Shredded Brisket and Potatoes. Served with Aji - Gluten Free

A succulent Butternut Squash Stew simmered in Plum Tomato, Fresh Herbs and White Wine with Green beans, Fresh Kernel Corn, Carrots, Onion, Leeks and Garlic. Finished with Cotija Cheese

Chef Tony's Signature Dish! Grass Fed Grilled Skirt Steak, Free-range Organic Chicken Breast and Brazilian Sausage served with Rice, Black Beans, Yuca, Plantains and Chimichurri Sauce

Grass Fed Skirt Steak Marinated in Citrus Mushroom Soy, Stuffed with Wild Mushrooms and Onions. Served with Roasted Jalapeño Sauce, Feijoada (Rice, Beans and Sausage) and Grilled Asparagus

Roasted Baby Pig seasoned with Sea Salt, Garlic, Peppercorn, Lime, Onions, Orange Wedges, Bay Leaves and Thyme. Served Over Cilantro Rice with Patacones

Garlic Lime Marinated Chicken Breast A La Parrilla served with Aguacate, Arepa de Choclo and Ensalada Verde con Maiz

Pan Fried Barramundi File, covered with Guiso de Coco, Celery, Carrots, Onion and Achiote served with Garlic Rice and Patacones

Grilled Wild Salmon Filet, marinated in our Brazilian Mojo. Topped with Caramelized Vidalia Onions and served with Coconut Rice Grilled Asparagus

18oz Split Bone Rib Eye Steak cooked to perfection. The rest is heaven! Choose your favorite side dish!

Open Flame Grilled Pork Chop painted with our Brazilian Mojo. Served with Cilantro Rice and Sweet Plantains

A cake made of corn & cheese topped with shredded chicken, pork or vegetarian.

Mushrooms sauteed in white wine, garlic & herbs, topped with gorgonzola cheese & bread points.

Sourdough topped with goat cheese, eggplant, cherry tomato, pickled onions, herb olive oil & fig balsamic.

Chef's house seasoning & grill to perfection.

Open flamed grilled eggplant, portobello mushroom, spinach, bell peppers over ancho hummus with goat cheese, truffle balsamic glaze & pumpkin seeds.

Grilled Spanish octopus with sliced potatoes, garbanzo & morita puree.

Argentinian: Chicken & sweet corn, Brazilian: Ground beef, raisins, cheese & olives, Colombian: Corn dough with brisket & potatoes, Venezuelan: Spinach & manchego cheese.

Sauteed green beans, brussels sprouts, red aji pepper, garlic, queso paisa & crispy prosciutto.

Shrimp sauteed in garlic with amarillo aji pepper topped with cilantro; served with signature flatbread.

Grilled over apple wood with house seasonings and herb olive oil.

Fish or shrimp with fresh leche de tigre, red onions & cilantro (the fish is raw).

Baby greens with grilled butternut squash, dry fruit, apples, pickled onions, gorgonzola cheese, toasted pumpkin seeds and hibiscus vinaigrette.

Coconut rice, grilled asparagus, fried plantains, seasonal vegetables, grilled pineapple, chimichurri and mariquitas, cilantro rice, yuca fries, sweet potato french fries, garlic rice and beans, papas rotas, mash potatoes.

Chef's Tony signature dish! Grass fed grilled skirt steak, free range organic chicken breast and Brazilian sausage served with rice, black beans, yuca, plantains and chimichurri sauce

Succulent butternut squash stew simmered in plum tomato sauce, fresh herbs & vegetables, green beans, kernel corn, carrots, onions, leeks, and finished with Cotija cheese. Served with rice, beans and asparagus

Grass fed skirt steak marinated in citrus mushroom soy, stuffed with wild mushrooms and onions, served with roasted jalapeno sauce, feijoada (rice, beans and sausage) and grilled asparagus

Peruvian inspired grilled beef tenderloin served on a bed of sauteed bell pepper and onions with crispy potatoes and white

Open flame grilled pork chop painted with our Brazilian mojo, served with cilantro rice & sweet plantains

Organic chicken breast marinated in garlic & lime, achiote mojo, grilled and served with a rustic papas rotas, garlic sauce and mix green salad

Australian wild fish pan-fried & topped with a red chimichurri, accompanied by papas rotas & seasonal vegetables

Grilled wild salmon fillet, marinated in our Brazilian mojo, topped with caramelized Vidalia onions, served with coconut rice and grilled asparagus

16 oz. Prime Angus bone in ribeye steak topped with roasted grape tomatoes & horseradish cream sauce

Colombian style flank steak panfried and simmered in tomato wine sauce served with garlic potatoes

Risotto rice in a creamy butternut squash finished with habanero truffle oil & Pecorino Romano cheese

Gulf Shrimp Sauteed in Garlic then covered with Amarillo Aji and topped with Chopped Cilantro & Lime. Served with Our Signature Flat Bread (Perfect for sharing)

A White Corn and Cheese Cake topped with Marinated Shredded Pork or Chicken, Guasacaca Sauce, Cured Onions and Cotija Cheese Or Topped with Black Beans, Fried Plantains, Cheese, Guasacaca & Sour Cream

Wild Oyster, Cremini & Champignons sauteed in Chardonnay Wine with Fresh Garlic & Herbs. Finished with Gorgonzola Cheese and Toasted Bread Points

Simply Delicious. Grilled over Apple Wood with Our House Special Seasonings

Venezuelan - Spinach & Manchego (Vegetarian) | Brazilian - Ground Beef, Raisins, Cheese & Olives | Argentinian - Chicken and Choclo / Peruvian - Queso Blanco, Vidalia Onion & Plum Tomato

Toasted Sourdough Bread, Herb Goat Cheese, Roasted Tomatoes, Marinated Eggplant & Cured Onions drizzled with Herb Olive Oil and Fig Reduction

Rubbed with Garlic and Chef's Special Seasoning then Grilled to Perfection

Sautéed Organic Green Beans, Brussels Sprouts, Red Aji Pepper, Garlic Sauce, Queso Paisa & Crispy Prosciutto (Available without Prosciutto - Vegetarian)

Open Flame Grilled Baby Eggplant topped with Quinoa, Butternut Squash Guiso and finished with Goat Cheese and Toasted Pumpkin Seeds

Spanish Octopus grilled and served with Salsa Verde, Garlic Foam and a Side Salad

Tender Beef Skewers with Salsa Verde and Garlic Foam served on a bed of Arugula Salad

Risotto Rice in Creamy Butternut Squash Sauce with Garlic, Sweet Onion and Butternut Squash finished with Habanero Truffle Oil and Cotija Cheese

Made to Order with Fresh Fish or Shrimp, Key Lime Juice, Aji Peppers, Red Onion & Cilantro (Please note that this is a raw fish dish)

A Succulent Soup made with Shrimp, Octopus and Clams with Coconut Milk, Plantains, Potatoes, Carrots, Garlic, Onions & Tomatoes. Served with Cilantro, Lime and Flat Bread

Made in Corn Dough filled with Shredded Brisket and Potatoes. Served with Aji - Gluten Free

A succulent Butternut Squash Stew simmered in Plum Tomato, Fresh Herbs and White Wine with Green beans, Fresh Kernel Corn, Carrots, Onion, Leeks and Garlic. Finished with Cotija Cheese

Chef Tony's Signature Dish! Grass Fed Grilled Skirt Steak, Free-range Organic Chicken Breast and Brazilian Sausage served with Rice, Black Beans, Yuca, Plantains and Chimichurri Sauce

Grass Fed Skirt Steak Marinated in Citrus Mushroom Soy, Stuffed with Wild Mushrooms and Onions. Served with Roasted Jalapeño Sauce, Feijoada (Rice, Beans and Sausage) and Grilled Asparagus

Roasted Baby Pig seasoned with Sea Salt, Garlic, Peppercorn, Lime, Onions, Orange Wedges, Bay Leaves and Thyme. Served Over Cilantro Rice with Patacones

Garlic Lime Marinated Chicken Breast A La Parrilla served with Aguacate, Arepa de Choclo and Ensalada Verde con Maiz

Pan Fried Barramundi File, covered with Guiso de Coco, Celery, Carrots, Onion and Achiote served with Garlic Rice and Patacones

Grilled Wild Salmon Filet, marinated in our Brazilian Mojo. Topped with Caramelized Vidalia Onions and served with Coconut Rice & Grilled Asparagus

18oz Split Bone Rib Eye Steak cooked to perfection. The rest is heaven! Choose your favorite side dish!

Open Flame Grilled Pork Chop painted with our Brazilian Mojo. Served with Cilantro Rice and Sweet Plantains