테노와야
酒場テノワヤ / Sakaba Tenowaya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
최신 정보
평가
리뷰
메뉴
Topped with passion fruit dressing harvested from our own farm
Irabu specialty!
Outstandingly colorful island vegetables!
Sea grapes that my friend Ryota seriously made
This is a portion for one person, so if you want to eat it, raise your hand~
Tenowaya original with shirasu and shiba-zuke on top.
I put mackerel and island rakkyo on a packet
Pairs well with alcohol ※Serves 2
Recommended by Shiori!
Recommended by Sawano!
With Grain Mustard Passion Sauce
I deep-fried the dashimaki tamago
This is the fried chicken from Tenowaya!
With shrimp & edamame!
Can't stop! Served with sour cream
With Salsa Sauce
(Salt, Truffle, Cajun)
Miyako Soba Carbonara!
Topped with homegrown passion fruit
Tenoirya passion harvested from our own farm
(Vodka × Lemon Tea × Bitters × Soda) An easy-to-drink lemon sour
With this, you too can have a harmonious marriage (Beer × CC Lemon Dried Plum)
Confidently recommended for wine beginners!
Fresh acidity matches well with salads and fish♪
It pairs well with our dishes with its flavorful body.
Rich in fruit flavor with a light texture, pairs well with meat
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
