델리독 앤 카페 쿠크

Carefully crafted juicy sausage & butter cabbage

Chorizo & homemade chili sauce & jalapeño

Carefully selected Akaho eggs & butter cabbage

Boneless half-body salted saba sautéed with Awaji onions, lettuce, cucumber, tomato, lemon, and whole grain mustard

Thick-cut bacon from Takarazuka Ham Factory & lettuce & tomato & Awaji-grown onion & grain mustard

Original tartar sauce made with Suzuki white fish fry, lettuce, and carefully selected Akaho eggs

Shrimp & Avocado & Tomato & Awaji-grown Onion

Salmon marinated & Awaji-grown onions & Tanba-grown baby leaf & capers

Homemade potato dog & Awaji-grown onions & Tanba-grown baby leaf

Awaji-grown onions & Tanba-grown baby leaf & lettuce & carefully selected Akaho eggs & Takarazuka Ham Factory bacon & powdered cheese

Banana & Nuts & Charcoal Roasted Coffee Beans & Chocolate & Whipped Cream

Sweet red bean paste & Shiratama & Whipped cream & Black syrup

Using carefully selected Akaho eggs, this is a deliciousness taught directly by a patissier.

Morning Dog or Two Salt Breads & Potato Salad or Smile Potato & Drink