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Fresh mozzarella from Campania, Italy, air-shipped weekly. The harmony of fresh basil and fresh mozzarella cheese is irresistible.

Enjoy this exquisite dish finished with four types of cheese, as 'quattro' means four and 'formaggio' means cheese in Italian.

A specialty with a creamy base instead of homemade pizza sauce, the creaminess is enhanced by the saltiness of prosciutto.

A casually comforting KISAKU pizza with melting cheese, onions, mushrooms, bell peppers (peperonata), bacon, and garlic

A pizza with plenty of seafood using clams, squid, shrimp, and tuna, giving a Mediterranean-style taste

Delicately topped with a dynamically prepared homemade meat sauce... Ah, my beloved Bolognese style

Fresh tomatoes with fresh basil. Mozzarella cheese with Gouda cheese, all in a basil sauce with homemade pizza sauce. Definitely try it once.