WAGYU BANK
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If you come to WAGYUBANK, this course is for you! A5 Hida beef and other various parts of Hida beef! Homemade namul homemade kimchi salad with local vegetablesHida beef seared thick cut top tongueSukiyaki sirloin (Hida beef)Kimurayaki (Hida beef lean meat)Fillet steak (Hida beef)2 recommended dishes of the dayRump (Hida beef)Ichibo (Hida beef)Mino mushroom steakWB "cooked" beef gohanSudachi cold noodles
A greedy course where you can eat Hida beef, domestic pork and hormone! Homemade namul homemade kimchi salad with local vegetablesHida beef seared thick cut top tongue sirloin sukiyaki (Hida beef)WB steak (Hida beef lean)2 recommended dishes of the day *Selected meat of the dayKalbi (Hida beef)Hida delicious pork shoulder loin (from Nakatsugawa)Beef hormoneMinos Shiitake mushroom steakIron-grilled garlic riceSudachi cold Noodles
A course to enjoy WAGYUBANK at a great price! Homemade NamulHomemade Kimchi Salad with Local VegetablesGrilled Shabu WB Steak with Mino Ponzu Salt Tongue (Hida Beef Red Meat)2 recommended dishes of the day *Selected meat of the dayKalbi (Hida Beef)Seseri Beef HormoneGarlic Rice Soup with Stone Roasted Garlic
No prior information is required! Please consult with us in advance which is more important to you, quantity or quality.
All you can drink for 2 hours
An exquisite cut that can only be obtained in a few hundred grams from one cow. Its tenderness, which can be cut with chopsticks, and the melt-in-your-mouth flavor make it the best dish.
Sirloin cut into 2mm pieces is coated with a special sauce and grilled at high temperature until fragrant. Please enjoy it mixed with raw egg.
The marbling is not as abundant as in Chateaubriand, which allows the flavor to be more concentrated. It is also recommended to compare the differences with Chateaubriand.
We offer cuts that can only be obtained from a single cow, ranging from a few hundred to several kilograms. (Shinshin, Tomosankaku, Tongarashi, etc.)
You can enjoy the red meat steak lightly seared. It is a dish that allows you to enjoy the meatiness the most.
Although the shapes are irregular, the quality of the meat itself does not change. Since various cuts are mixed, you can enjoy multiple flavors at once.
This uses only a small part of the root of the tongue. It bursts with high-quality fat along with a crisp texture.
Without saying, it is the top quality cut. Extremely tender and moist texture. The king of meats.
The center part of the tongue is sliced thin and served. This is the classic way to enjoy tongue.
When it comes to the king of red meat, it's Lamp. It has little marbling and a refined sweetness.
Please enjoy the melting fat on the grill of the yakiniku.
A rare cut that can only be obtained from a single cow, weighing only a few kilograms. It has a perfect balance of rich red meat flavor and fat.
Enjoy the rich flavor of quality fat combined with firm red meat.
The plump texture is attractive. The savory aroma of the grilled sauce is irresistible.
Despite having fine marbling, it does not feel greasy, with a deliciousness repeat rate of 100%
The combination of the lightly grilled liver, which is both elastic and soft, with sesame oil is outstanding.
A rare cut among the already rare harami. It is characterized by a thick cut and meaty texture.
It is characterized by a crispy texture. The umami that spreads as you chew becomes addictive.
You can feel the deliciousness of pork the most.
Characterized by its unique flavor and tenderness. A nutritious and healthy dish.
This is a wiener made with 100% Mizunami Bouno Pork.
High in protein, low in calories. Please enjoy it lightly grilled without any strong flavor.
It is characterized by a unique texture and concentrated umami flavor.
Incredibly tender. A rare cut that can only be obtained from a single horse. Characterized by high protein and low calories.
Cooked with a special broth made from seven types of ingredients, including Hida beef! This luxurious mixed rice is topped with plenty of Hida beef! (It takes about 40 minutes to 1 hour to serve)
Production area: Austria / Kamptal / Lower Austria Grape variety: Grüner Veltliner A very attractive bouquet of fruits from apples, peaches, and citrus, accompanied by typical Veltliner spices and a hint of white pepper. The soft and juicy flavor is supported by refined acidity.
Production area: Italy / Puglia Grape varieties: Negroamaro, Merlot, Primitivo The grapes undergo long aging, wonderfully expressing characteristics of ripe dried fruits such as plums and raisins. Additionally, pleasant notes of chocolate and spices from barrel aging can also be felt.
Production area: America / California Grape variety: Mainly Chardonnay. Pleasant aromas of Meyer lemon, apple, and vanilla spread. On the palate, flavors of ripe pear, lemon, and butterscotch drift, with a rich and smooth texture, and a clean finish.
Production area: America / California Grape variety: Cabernet Sauvignon, Petit Syrah. It shows juicy black fruit flavors of plum, black currant, and blueberry, layered with nuances of dark chocolate, espresso, and toasted oak. The firm tannins are wonderfully integrated, providing a smooth yet structured mouthfeel.
Production area: New Zealand / Marlborough Grape variety: Sauvignon Blanc A medium-bodied wine that shows rich flavors. It expresses the terroir's flavors abundantly, with a refreshing aftertaste.
Production area: Australia / McLaren Vale Grape varieties: Shiraz, Grenache, Cabernet Sauvignon shows aromas of satsuma plum, accompanied by a hint of black pepper, and includes light cedar from oak aging. It has a medium to full-bodied structure, with firm tannins that provide persistence and soften the flavor. A wonderfully flavorful wine that elegantly expresses distinct fruitiness.
France/Burgundy grape variety: Pinot Noir Taste: red medium body beautiful garnet color. Shows an elegant bouquet, accompanied by fresh red berries, black pepper, and a hint of vanilla. The taste is smooth, with a slightly spicy finish.
United States/California Grape Variety: Pinot Noir Taste: Red Medium Body Aromas of black cherry open up, accompanied by subtle pine and toasted vanilla. With each sip, deep black cherry stands out, the flavor of toasted vanilla spreads, filling the mouth, and a long lingering aftertaste follows.
America/California Grape Varieties: Zinfandel, Cabernet Sauvignon, Petit Syrah, Syrah Malbec Taste: Red Full-bodied with aromas of dark fruits, subtle cedar, and tobacco leaves, complemented by sweet spices of clove, cinnamon, and nutmeg. The flavors of ripe dark cherry and blackberry sauce harmonize with hints of anise, leading to a finish with ripe tannins and a balanced, soft yet powerful aftertaste.
United States/California Grape Varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot. Notes of dark fruits open up, followed by fresh tobacco, tamarind, and a hint of vanilla, with caramelized dark fruits. On the palate, it is smooth, revealing flavors of raspberry, cherry, and black plum, accompanied by red and black stone fruits. A long, lingering finish continues with notes of cherry and dark cocoa powder.
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