파이어버즈 우드 파이어드 그릴

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

Housemade candied bacon

Panko-breaded onions, roasted garlic ranch dressing

Thai chili and hot mustard sauce

Housemade buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing

Sushi-grade, spicy mustard sauce

Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette

Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrette

Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette

Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans; Chef recommends balsamic vinaigrette

Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado lime vinaigrette

Applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinaigrette

Tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrette

Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing

Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing

Center-cut, wrapped in applewood-smoked bacon, choice of side

Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of side

Traditional ribeye, choice of side

Chile-crusted ribeye topped with Cajun butter

Half pound lobster tail and 7 oz. bacon-wrapped filet

Bacon-wrapped tenderloin, shrimp basted in Key lime butter

Wood grilled center cut sirloin, sliced and topped with roasted garlic thyme butter

Lean beef sirloin, choice of side

Basted with Key lime butter, fresh vegetables, choice of side

Wood grilled striped bass topped with large shrimp in a Key lime butter sauce, served with ancient grains pilaf and asparagus

Seared large shrimp, vegetables, fettucine, goat cheese, fresh basil, bold cream sauce

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Crisp ranch rings, smoked tomato jack cheese sauce, choice of side

Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, choice of side

Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side

(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus, creamy horseradish sauce by request, choice of side

Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun

Delicious patty made from plants that tastes like beef, Tillamook cheddar, tomato, onion, lettuce, pickles, brioche bun

Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun

Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun

Bruléed to order, fresh fruit, raspberry coulis

Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

Salted caramel sauce, served warm

Fresh blueberries in blueberry sauce

Fresh-squeezed grapefruit juice, housemade ginger and thyme syrup, club soda

Blackberry puree, Alex's Fresh Lemonade, fresh lime and mint leaves

A traditional Mexican refresher - blood orange puree, pineapple elixir, fresh grapefruit juice, chilled water and fresh mint

Grilled or crispy with charred corn salsa

Buttermilk and cilantro marinated grilled over hardwood

Simply grilled salmon

(Half Rack) Tender, wood fired ribs with BBQ sauce

Flash fried smoked wings (Plain, BBQ or Hot)

Noodles tossed with homemade cheese sauce

Flattop grilled burger with brioche bun, lettuce and tomato

Hand breaded in tempura and flour

A masterful infusion of fresh pineapple and New Amsterdam® Pineapple Vodka, garnished with a juicy pineapple slice

Tito's Handmade Vodka, Alex's Fresh Lemonade and a sugar rim

Milagro Silver Tequila, lemon, lime and orange juices, triple sec and simple syrup, served on the rocks

With your choice of 7 Moons Red Blend or Caposaldo Moscato, Cruzan Rum and fresh fruit

The traditional dirty martini–chilled Tito's handmade vodka, bleu cheese stuffed olives

Svedka Vodka, raspberry puree, fresh-squeezed lime juice, muddled fresh raspberries and mint, topped with ginger beer

Espolon Blanco Tequila, triple sec, blackberry elixer and housemade sweet and sour mix, served on the rocks

Ketel One Botanical Grapefruit & Rose Vodka, fresh-squeezed lemon juice, and strawberry elixir topped with club soda

Milagro Silver Tequila, hibiscus and cinnamon elixirs and fresh-squeezed lime juice, served on the rocks

Elijah Craig Small Batch Bourbon, Tiramisu Liqueur and Angostura Cocoa bitters, served over a large ice cube

Bacardi Superior Rum, pomegranate juice, and fresh-squeezed lime juice muddled with mint and simple syrup, topped with club soda

Slow & Low Rock and Rye, fresh-squeezed lemon juice and agave nectar, served on the rocks

Fireball Cinnamon Whisky, Jack Daniel's Rye, fresh-squeezed lemon juice, apple cider

Fresh-squeezed grapefruit juice, housemade ginger and thyme syrup, club soda

Blackberry puree, Alex's Fresh Lemonade, fresh lime and mint leaves

A traditional Mexican refresher - blood orange puree, pineapple elixir, fresh grapefruit juice, chilled water and fresh mint

Tea, pomegranate and fresh-squeezed orange juices, cinnamon elixir, fresh fruit and club soda

Apple cider, fresh thyme, fresh-squeezed lemon juice and ginger beer

Italy | Fresh and clean with ripe citrus, green apple, and touches of minerality

Italy | Floral aromas with notes of peach and apricot with a pleasant, fine bubble

Italy | Has elegant bubbles and refreshing acidity, with flavors of red berries and white fruits

Napa Valley

Italy | Exotic fruit and spice aromas with a fresh, vivacious finish

California | Perfectly light and fruity with flavors of jammy strawberry and hints of watermelon

Columbia Valley, Washington

Friuli, Italy | Notes of banana and pear on the nose, with bright acidity and medium body

Italy | Expressive citrus, floral and mineral notes with a crisp and refreshing acidity

Côtes-du-Rhône, France | Nice balance and a fruity, tangy finish with beautiful length

New Zealand | Ripe tropical fruits, rich stone fruit combined with notes of fresh picked summer herbs

Napa Valley | A vividly fresh on the palate with flavors of grapefruit and lime zest through the finish

Burgundy, France | Unoaked Chardonnay offers fresh floral and fruity aromas and flavors with a hint of lemon

Monterey | Just a kiss of oak which adds interest to its medium-body and flavors of vibrant ripe apple and lemon zest

Sonoma County, California | Baked fruit and toasty spices lead to a creamy, well-balanced finish

Santa Maria Valley, California

Napa Valley | Apple, pear and peach notes with fragrances of toasted oak

Sonoma Coast | Refreshing and juicy with crisp, zesty flavors of lemon drop, green apple, barrel spice and lime

Monterey | Red fruit flavors of cherry, raspberry, strawberry jam and pomegranate are complemented by hints of oak and vanilla

Oregon | Cherry, cranberry, raspberry and spice on the nose with flavors of blueberry and tobacco

California Coastline | Boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors

North Coast | Medium-bodied, rich, smooth wine with notes of black cherry, raspberry, and currant

Alexander Valley | Aromas and flavors of black cherry, blueberry, and blackberry all tied together with toasty vanilla

California | Black cherry, dried cranberry, gravelly earth and dark caramel

Sonoma | Raspberry and plum are supported by excellent structure and seamlessly integrated oak

McLaren Vale, Australia | Red fruits, spice and ash creating a long, even palate supported by fine tannins

Paso Robles | Black currant, blueberry and cherry are accentuated by bouquet of hazelnut, cocoa and coffee

Napa Valley | Dark cassis, blackberry, mocha, and peppercorn

Napa Valley, California | Candied cassis, boysenberry, black currant, and kirsch

California | Ripe cherries, mocha, baking spice, vanilla bean and brown sugar with strawberries and cola

Mendoza, Argentina | Fruity and fresh plum and berries with toasted hints and spicy notes of white pepper

South Australia | Red fruits with mixed spices on the nose, includes flavors of red berry, blueberry, and cherry

Paso Robles | Dark, ripe fruit, cherries and black pepper

Napa Valley | Bing cherry, dark chocolate, clove, roasted fig, ripe raspberry, pomegranate and vanilla

Lodi, California | This blend of Petite Sirah and Petit Verdot presents with blueberry, violet, plum and vanilla

Lodi, California | Spicy pepper, black cherry, and earth characteristics in its medium-bodied, soft personality

France | Medium in weight and fruit with hints of brioche and hazelnut

Napa Valley

Napa Valley | Floral and apple aromas introduce melon, peach and lively citrus flavors complemented by hints of vanilla

Las Alturas Vineyard, Santa Lucia Highlands | Honeydew and lemon, with a touch of wet stone and toasted hazelnuts and a long finish

Napa Valley | Berries, currants, raspberry, nutmeg and baking spices with a plush mouthfeel and lingering flavors of dark fruit

Rutherford, Napa Valley | Notes of dark chocolate and dried herbs seduce the palate while silky tannins lead to a layered finish

Napa Valley | Round and full bodied with sweet vanilla, pepper and spice followed by blackberry flavors

Napa Valley | Robust with velvety tannins, dark fruit flavors and a creamy, chocolate nuance on the finish

Napa Valley | Blackberry, currant and cherry as well as dark chocolate, aromatic cedar, cinnamon, and a hint of tobacco

Napa Valley | Dark fruit aromas of blackberry, huckleberry, vanilla, toffee and even a hint of lavender and violets

Enjoy half-priced glasses and select bottles every Monday

Tiramisu Liqueur, TUACA, agave nectar, topped with whipped cream and drizzled with chocolate

Get cozy with coffee laced with DeKuyper Butterscotch Schnapps and Godiva Chocolate Liqueur

Coffee blended with Frangelico and Stoli Vanilla Vodka